Thank you for sharing. I'm making this today! Be blessed. I like how you eat all leftovers on Saturday, great way to get the fridge cleaned out ready for a new week! Hugs from Virginia 😍
Hello Robyn: Thanks for watching. God bless you! How are you? I hope your year has been off to an amazing start! No matter what you're facing, no matter how big your obstacle, 2019 is your year to break through.. Jesus has made you an Overcomer..Please share my videos for me. I need some more subscribers. I am asking you to share my videos and get your friends and family to subscribe, and you subscribe also. OKAY?
Hi Beautiful Grandma Dathy:) This a old School Recipe! just like my Mom makes them! Your Such a good Cook Grandma Dathy:) God Bless You Always:) Love Ya!!
Hello child of destiny: Thanks for watching. God bless you!!! I really appreciate you so much for writing me. Please share my videos for me and get your friends and family to subscribe to my channel, so I can make my quota of subscribers for 2020. Can I count on you to help me? And if you haven't subscribed yet, please do so now. OKAY? AND IT IS FREE TO SUBSCRIBE TO MY CHANNEL. HAPPY EATING TO YOU!!!
Hello TR: Thanks for watching. God bless you! Please share my videos for me. I need some more subscribers, so I am asking all my friends to share my videos for me, and get their friends to subscribe. OK?
I just watched your smothered chicken recipe and I was going to cook when I noticed this one. I had to watch it because I have gizzards in the refrigerator and I have rice I've got celery and onions but I don't have bell pepper. I will just have to make do with what I got because I love gizzards and rice. I haven't fixed any a long time and somebody gave me a pack the other day. Thank you so much for the recipe. And now hopefully before I starve to death LOL I am going to cook unless I see another tasty recipe of yours before I can turn this off LOL love you Mama D keep on cooking I'm looking for some tea time very soon.
Hello Gigi: Thanks for watching. God bless you! Yes, try this recipe; it's delicious. Please share my videos for me. I need some more subscribers. So I am asking all my friends to share my videos and get their friends to subscribe. Can I count on you to do that for me?
Can’t deny that the south can out cook any 5 star ⭐️ restaurant with a old recipe. Good eating is good eating! So keep your high priced steak, the south can steal the show. With chicken legs and gizzards.
MzDathy you have cookware and serving dishes like no other. Very nice and colorful. Where do you buy your serving dishes and pots of which you have an abundance of :-) You obviously have a thing for pretty kitchen ware. :-) I have watched many cook channels, but none with serving dishes like yours.
Hello Christopher: Thanks for watching. God bless you!!! In this season of thankfulness, I would just like you to know how thankful I am for you writing me. And I am so grateful to you for being a follower of my Channel. I am also honored that you like this recipe; it's one of my favorites too. Please share my videos for me. I need some more subscribers to reach my goal for this year. I am asking you to share my videos and get your friends and family to subscribe. And if you haven't subscribed yet, please do so now. OKAY? AND IT IS FREE TO SUBSCRIBE
Today is Saturday. May I come to your house? I'll wash the dishes to earn a plate at your table! Merry Christmas and I hope you have a blessed 2018. Peace and Love
Hello Lisa: Thanks for watching. God bless you! Yes, it's very good to do that with left overs. Please share my videos for me I need some more subscribers. I am asking everybody to share my videos and get their friends and family to subscribe. Will you do that for me also?
Hello Beautiful Scorpio: Thanks for watching. God bless you! Please share my videos for me. I need some more subscribers. So I am asking all my friends to share my videos and get their friends to subscribe. With all my friends we can reach my goals; can I depend on you?
Good morning grandma. I love stewed gizzards and rice. Try freezing the leftovers. That way you can have on days you dont feel like cooking & its not in the fridge more than 3 days. Great job on the video!
Dear Beautiful Scorpio: Thanks a million for subscribing I want to thank you for your gracious support. Because of you I can keep putting up great videos. I can't spell success by myself. I need wonderful people like you. I want to have a victory party when we reach our goal; so I hope you can come; It will be lot of food, and fun.
Hello Howard: Thanks for watching. God bless you!! Yes, I love chicken gizzards also!! This is a very delicious recipe, and very easy to make!! Please share my videos for me and get your friends and family to subscribe to my channel. I need some more subscribers. Will you please help me? HAPPY EATING TO YOU!!!
Hello john: Thanks for watching. God bless you!!! I appreciate you so much , and I am committed you bring you fast, easy, and delicious recipes that you can make at home to enjoy!! Please share my videos for me and get your friends and family to subscribe to my channel. I need some more subscribers. Will you please help me? And if you haven't subscribe yet, please do so now. OKAY? AND IT IS FREE TO SUBSCRIBE TO MY CHANNEL. HAPPY EATING TO YOU!!
@@GrandmaDathysKitchen I have shared it with two of my friends right now I'm going to cook those gizzards tomorrow with the rice thank you so much I'm looking for a great recipe and you made it possible God bless you Mama.
this is sorta good. You miss things i usually add. Garlic, onion celery seeds, salt, pepper and Bouillon cubes chicken. YOu can even get colorful with this dish and add diced tomato or mexican rotel to it and give it a kick.
Hello MsDarkAngel: Thanks for watching. God bless you!!! I appreciate you so much for writing me. In this season of thankfulness, I would just like you to know how thankful I am for you. Yes. I have a Gumbo recipe on my Channel already; just look for it. Please share my videos for me. I need some more subscribers to reach my goal for this year. I am asking you to share my videos and get your friends and family to subscribe, and if you haven't subscribed yet, please do so now. OKAY? AND IT IS FREE TO SUBSCRIBE..HAPPY EATING TO YOU!!!
Hello YOLANDA: Thanks for watching. God bless you!! I appreciate you so much, and I am committed to bring you fantastic recipes that you can make at home to enjoy!! Please share my videos for me and get your friends and family to subscribe to my channel. I need some more subscribers. Will you please help me? And if you haven't subscribed yet, please do so now. OKAY? AND IT IS FREE TO SUBSCRIBE TO MY CHANNEL. MORE DELICIOUS VIDEOS COMING YOUR WAY REAL SOON!! HAPPY EATING TO YOU!!!
Grandma I have always thought your portion sizes were very large. consider dialing it down a bit, so that you are not dealing with those left overs. Regardless, you always create interesting meal ideas.
Hello Robert: Thanks for watching. God bless you!!I really appreciate you, and I am committed to bring you fantastic recipes of food that you can make at your home in your own kitchen. Please share my videos for me and get your friends and family to subscribe to my channel. I need some more subscribers. Will you please help me? And if you haven't subscribed yet, please do so now. OKAY? AND IT IS FREE TO SUBSCRIBE TO MY CHANNEL. MORE DELICIOUS VIDEOS COMING YOUR WAY REAL SOON!! HAPPY EATING TO YOU!!!
@@GrandmaDathysKitchen Yes ma'am l am a 2 year subscriber me and my love your videos l watch all the time "Welcome to Grandma Da'thy's Kitchen" I Got a Good One For You Today"... l Love It😂😂😂😂 Thank You for responding back to a Fan! ❤
I had a friend that passed away, he and I were the only two white men I know that ate and wanted chicken gizzards and rice. I still make them and my white wife will not eat them or any other internal organs from anything, ie liver, heart, kidneys. Not trying to be racial but that is the facts Jack. Oh yeah, my wife will cook anything for me, just not eat it. She cooked a huge amount of chicken livers for me. We fried them, what else do you do with them except make paté? I have some already cooked in the freezer. I am going to add them to some rice today, heavy on the black pepper!
Hello Jeff: Thanks for watching. God bless you! Yes, white people eat gizzards too. When I was a little girl we ate every part of the chicken every week. We ate every part of the chicken because we was very poor. But, they are still good, I still love chicken and every part. I am 76 years old now.
Granny, my mom grew up in the Great Depression. Her and her numerous siblings ate anything they could get their hands on. On a chicken they each had a chicken part. I forget her part but her dad ate the "scratcher" as she called it and they probably called it too. Of course you and I know it as the foot. She told me about people making fun of her dad for eating crow and I mean the black bird that flies around. My mom once got a hair piece that was one of those elastic things that held your hair back. It had two stars on it for decoration and she remembered it. We live in a different time now. Thank you.
Hello Jeff: Thank you for writing. me. I send you my sincere thanks for your generous support. Your words have uplifted me, and remind me of the inspiring Truth of the Bible that Jesus is still literally alive today, right here and now and He's at work for good in this world and in my life, loving me, rooting for me, and moving in my favor. Thank you for being a friend. Please share my videos for me. I need some more subscribers. I am asking you to share my videos and get your friends and family to subscribe Okay?
I will do that and when I addressed you as "granny" I was not being mean. I am almost 63 myself. I have some frozen gizzards and hearts in the freezer right now. I got them and some hearts in separate packages for only 99 cents a pound at a local store. I cooked them in my sous vide which is not the best way to cook them as it takes many as in eight or more hours. I normally use a pressure cooker and will keep using that. I cook them for like 45 minutes in the pressure cooker. Thank you.
Hello Jeff: Thanks a million! I don't mind you calling me granny, I am honored. I am grandma dathy to many people. Yes, the pressure cooker is real good for cooking, I like them too it make cooking easy. I really appreciate you helping me get some more subscribers. I can't spell success by myself. I need great people like you to help me. May God bless you and your family always! HAPPY EATING TO YOU!
![[LIVE] : ONE ลุมพินี 71 วันนี้!! คู่เอก "ทรงชัยน้อย vs รักษ์"](http://i.ytimg.com/vi/_AGPnq2p6Js/mqdefault.jpg)
Thanks Grandma -gizzards are also one of my favorite foods so i will definitely try it. your finished dish looked fantastic.
Thank you for sharing. I'm making this today! Be blessed. I like how you eat all leftovers on Saturday, great way to get the fridge cleaned out ready for a new week! Hugs from Virginia 😍
Hello Robyn: Thanks for watching. God bless you! How are you? I hope your year has been off to an amazing start! No matter what you're facing, no matter how big your obstacle, 2019 is your year to break through.. Jesus has made you an Overcomer..Please share my videos for me. I need some more subscribers. I am asking you to share my videos and get your friends and family to subscribe, and you subscribe also. OKAY?
Hi Beautiful Grandma Dathy:) This a old School Recipe! just like my Mom makes them! Your Such a good Cook Grandma Dathy:) God Bless You Always:) Love Ya!!
“ you can buy good seasoning for cheap” yeah, I love you too much and just pressed subscribe! Looking forward to exploring your recipes!
Hello child of destiny: Thanks for watching. God bless you!!! I really appreciate you so much for writing me. Please share my videos for me and get your friends and family to subscribe to my channel, so I can make my quota of subscribers for 2020. Can I count on you to help me? And if you haven't subscribed yet, please do so now. OKAY? AND IT IS FREE TO SUBSCRIBE TO MY CHANNEL. HAPPY EATING TO YOU!!!
Yes Ma'am!!! I grew up eating gizzards and rice!!! Delicious!!!
Excellent advice on the leftovers. I’m a huge fan. 🤘❤️
Hello TR: Thanks for watching. God bless you! Please share my videos for me. I need some more subscribers, so I am asking all my friends to share my videos for me, and get their friends to subscribe. OK?
I just watched your smothered chicken recipe and I was going to cook when I noticed this one. I had to watch it because I have gizzards in the refrigerator and I have rice I've got celery and onions but I don't have bell pepper. I will just have to make do with what I got because I love gizzards and rice. I haven't fixed any a long time and somebody gave me a pack the other day. Thank you so much for the recipe. And now hopefully before I starve to death LOL I am going to cook unless I see another tasty recipe of yours before I can turn this off LOL love you Mama D keep on cooking I'm looking for some tea time very soon.
I have been looking everywhere for a gizzard recipe. Thank you!
Hello Gigi: Thanks for watching. God bless you! Yes, try this recipe; it's delicious. Please share my videos for me. I need some more subscribers. So I am asking all my friends to share my videos and get their friends to subscribe. Can I count on you to do that for me?
Grandma Dathys kitchen You sure can!
Dear Gigi: Thanks a million!
Wow!!! I love gizzards chicken gizzards I think I’ll give this a try to thank you for your recipe Da’thy’s 😋🙌🏼 I love your recipes.
Hello Florence: Thanks for watching. God bless you!! Yes try them and tell me what you think.
Can’t deny that the south can out cook any 5 star ⭐️ restaurant with a old recipe.
Good eating is good eating!
So keep your high priced steak, the south can steal the show. With chicken legs and gizzards.
Wow!!! Chicken gizzards and rice Delicious. thanks Da’thy’s
MzDathy you have cookware and serving dishes like no other. Very nice and colorful. Where do you buy your serving dishes and pots of which you have an abundance of :-) You obviously have a thing for pretty kitchen ware. :-) I have watched many cook channels, but none with serving dishes like yours.
Looks delicious
Just like my grandmother used to make! She also added chicken livers, one of my all time favorites!
Hello Christopher: Thanks for watching. God bless you!!! In this season of thankfulness, I would just like you to know how thankful I am for you writing me. And I am so grateful to you for being a follower of my Channel. I am also honored that you like this recipe; it's one of my favorites too. Please share my videos for me. I need some more subscribers to reach my goal for this year. I am asking you to share my videos and get your friends and family to subscribe. And if you haven't subscribed yet, please do so now. OKAY? AND IT IS FREE TO SUBSCRIBE
My granddaddy use to put livers and chicken backs with his recipe Georgia boy style .
Today is Saturday. May I come to your house?
I'll wash the dishes to earn a plate at your table!
Merry Christmas and I hope you have a blessed 2018.
Peace and Love
Thanks for sharing this dish Ms Dathy. You remind me so much of my mom. keep on coming 😄!
Thanks for watching. Gd bless you!
Can you tell me how much of each spices you are using? Thank you!
If im using chicken stock, do i still soak rice in water first?
Looks good mama Darthy....
Great Idea for left over food! I will start doing this!
Hello Lisa: Thanks for watching. God bless you! Yes, it's very good to do that with left overs. Please share my videos for me I need some more subscribers. I am asking everybody to share my videos and get their friends and family to subscribe. Will you do that for me also?
yum, love this dish, and what spices did u use besides, garlic pwder
Hello Kathy: Thanks for watching. God bless you!!! I use garlic salt, lemon power, cajun seasoning, and ground red pepper, and garlic power!!
How much is the cookbook ?
That dog eating real good...hahaha
Hello crystal: Thanks for watching. God bless you!!!HAPPY NEW YEAR!!!
Looks yummy!😋
Hello Beautiful Scorpio: Thanks for watching. God bless you! Please share my videos for me. I need some more subscribers. So I am asking all my friends to share my videos and get their friends to subscribe. With all my friends we can reach my goals; can I depend on you?
Good morning grandma. I love stewed gizzards and rice. Try freezing the leftovers. That way you can have on days you dont feel like cooking & its not in the fridge more than 3 days. Great job on the video!
Thanks for watching. God bless you!
Must b n da ether! This vid just posted last week. Just bought sum gizzards. But can't remember how to boil w/ rice, &I can't chew 'em fried no more.
Thanks for watching. God bless you! Enjoy!
Left over shrimp and corn!!! I'm coming over to your house.
Hello Access to my energy is YOUR privilege: Thanks for watching. God bless you!!! OKAY come on over!!!
I just subscribed!
Dear Beautiful Scorpio: Thanks a million for subscribing I want to thank you for your gracious support. Because of you I can keep putting up great videos. I can't spell success by myself. I need wonderful people like you. I want to have a victory party when we reach our goal; so I hope you can come; It will be lot of food, and fun.
I LOVE chicken gizzards cooked al la Shotgun Red. No Rice
Hello Howard: Thanks for watching. God bless you!! Yes, I love chicken gizzards also!! This is a very delicious recipe, and very easy to make!! Please share my videos for me and get your friends and family to subscribe to my channel. I need some more subscribers. Will you please help me? HAPPY EATING TO YOU!!!
@@GrandmaDathysKitchen Hi Da'thy! I'd pass it along to all my friends, both of them. Thanks
@@howardjohnson2138 THANKS A MILLION!! TOGETHER WE CAN DO IT!!!
I'd like to try it when I get my teeth
I will wash the dishes dry the dishes and bring dessert just let me know I love it
Hello john: Thanks for watching. God bless you!!! I appreciate you so much , and I am committed you bring you fast, easy, and delicious recipes that you can make at home to enjoy!! Please share my videos for me and get your friends and family to subscribe to my channel. I need some more subscribers. Will you please help me? And if you haven't subscribe yet, please do so now. OKAY? AND IT IS FREE TO SUBSCRIBE TO MY CHANNEL. HAPPY EATING TO YOU!!
@@GrandmaDathysKitchen I have shared it with two of my friends right now I'm going to cook those gizzards tomorrow with the rice thank you so much I'm looking for a great recipe and you made it possible God bless you Mama.
@@johnward7894 HALLELUJAH!!! THANKS A MILLION!!!
this is sorta good. You miss things i usually add. Garlic, onion celery seeds, salt, pepper and Bouillon cubes chicken. YOu can even get colorful with this dish and add diced tomato or mexican rotel to it and give it a kick.
Can you do a Gumbo recipe so I can learn from granny
Hello MsDarkAngel: Thanks for watching. God bless you!!! I appreciate you so much for writing me. In this season of thankfulness, I would just like you to know how thankful I am for you. Yes. I have a Gumbo recipe on my Channel already; just look for it. Please share my videos for me. I need some more subscribers to reach my goal for this year. I am asking you to share my videos and get your friends and family to subscribe, and if you haven't subscribed yet, please do so now. OKAY? AND IT IS FREE TO SUBSCRIBE..HAPPY EATING TO YOU!!!
She so cute ☺️. I’m a look for her Black Eyed Peas and neckbones
Hello YOLANDA: Thanks for watching. God bless you!! I appreciate you so much, and I am committed to bring you fantastic recipes that you can make at home to enjoy!! Please share my videos for me and get your friends and family to subscribe to my channel. I need some more subscribers. Will you please help me? And if you haven't subscribed yet, please do so now. OKAY? AND IT IS FREE TO SUBSCRIBE TO MY CHANNEL. MORE DELICIOUS VIDEOS COMING YOUR WAY REAL SOON!! HAPPY EATING TO YOU!!!
I love fried chicken gizzards!
Thanks for watching. God bless you!
Grandma I have always thought your portion sizes were very large. consider dialing it down a bit, so that you are not dealing with those left overs. Regardless, you always create interesting meal ideas.
Thanks for watching. God bless you!
POWERFUL AMAZING CHICKEN GIZZARDS. ● BROWN FAMILY DAPHNE COTTON. 💜
I've never had chicken gizzards before
Hello Jonathan: Thanks for watching. God bless you!! Yes, they are delicious. I am cooking me some today!!!
Do try them but make sure you remove the tough membrane that's yellowy,brown and even if you buy them cleaned.... check.,but do try them.
I throw mine in the garbage....if any be left which is very rarely😄
I never made this dish l will trying it out.
Hello Robert: Thanks for watching. God bless you!!I really appreciate you, and I am committed to bring you fantastic recipes of food that you can make at your home in your own kitchen. Please share my videos for me and get your friends and family to subscribe to my channel. I need some more subscribers. Will you please help me? And if you haven't subscribed yet, please do so now. OKAY? AND IT IS FREE TO SUBSCRIBE TO MY CHANNEL. MORE DELICIOUS VIDEOS COMING YOUR WAY REAL SOON!! HAPPY EATING TO YOU!!!
@@GrandmaDathysKitchen
Yes ma'am l am a 2 year subscriber me and my love your videos l watch all the time "Welcome to Grandma Da'thy's Kitchen" I Got a Good One For You Today"... l Love It😂😂😂😂
Thank You for responding back to a Fan! ❤
@@robertgarrett1593 THANKS A MILLION!!
first comment if you do shout outs may I get one
Thanks for watching. God bless you!
Hey GrandmaI know the seasonings are cheap (under a buck) but you failed to tell us which ones they are. Something about salt but otherwise vague.
Hello Douglas: Thanks for watching. God bless you!!! You can use the ones you want too. It will work for you!!!!
She must buy GMO seasonings, I prefer organic non GMO heirloom seasonings
Hello Jacob: Thanks for watching. God bless you!!! Yes, I prefer organic too.
I had a friend that passed away, he and I were the only two white men I know that ate and wanted chicken gizzards and rice. I still make them and my white wife will not eat them or any other internal organs from anything, ie liver, heart, kidneys. Not trying to be racial but that is the facts Jack. Oh yeah, my wife will cook anything for me, just not eat it. She cooked a huge amount of chicken livers for me. We fried them, what else do you do with them except make paté? I have some already cooked in the freezer. I am going to add them to some rice today, heavy on the black pepper!
Hello Jeff: Thanks for watching. God bless you! Yes, white people eat gizzards too. When I was a little girl we ate every part of the chicken every week. We ate every part of the chicken because we was very poor. But, they are still good, I still love chicken and every part. I am 76 years old now.
Granny, my mom grew up in the Great Depression. Her and her numerous siblings ate anything they could get their hands on. On a chicken they each had a chicken part. I forget her part but her dad ate the "scratcher" as she called it and they probably called it too. Of course you and I know it as the foot. She told me about people making fun of her dad for eating crow and I mean the black bird that flies around. My mom once got a hair piece that was one of those elastic things that held your hair back. It had two stars on it for decoration and she remembered it. We live in a different time now. Thank you.
Hello Jeff: Thank you for writing. me. I send you my sincere thanks for your generous support. Your words have uplifted me, and remind me of the inspiring Truth of the Bible that Jesus is still literally alive today, right here and now and He's at work for good in this world and in my life, loving me, rooting for me, and moving in my favor. Thank you for being a friend. Please share my videos for me. I need some more subscribers. I am asking you to share my videos and get your friends and family to subscribe Okay?
I will do that and when I addressed you as "granny" I was not being mean. I am almost 63 myself. I have some frozen gizzards and hearts in the freezer right now. I got them and some hearts in separate packages for only 99 cents a pound at a local store. I cooked them in my sous vide which is not the best way to cook them as it takes many as in eight or more hours. I normally use a pressure cooker and will keep using that. I cook them for like 45 minutes in the pressure cooker. Thank you.
Hello Jeff: Thanks a million! I don't mind you calling me granny, I am honored. I am grandma dathy to many people. Yes, the pressure cooker is real good for cooking, I like them too it make cooking easy. I really appreciate you helping me get some more subscribers. I can't spell success by myself. I need great people like you to help me. May God bless you and your family always! HAPPY EATING TO YOU!