OLD SCHOOL SMOTHERED LIVER AND ONIONS/MULTIPLE SUBSCRIBERS REQUESTS THE LAST FEW MONTHS
ฝัง
- เผยแพร่เมื่อ 9 ก.พ. 2022
- OLD SCHOOL LIVER AND ONIONS ( mushrooms)
This is another thing that either you like or don't like
It's something I always ate growing up in the country
Recipe
1 pound calf or beef liver
1 cup sliced onions
1 cup sliced mushrooms (optional)
Salt and pepper
1 cup whole milk
1 cup beef stock or water
Soak liver in milk for 2 hours ( it kills the bitter taste of the liver )
In skillet Saute onions and mushrooms until soft
Remove from skillet
Season and flour liver and brown in skillet
Add onions and mushrooms and 1 cup beef stock or water
Cook an additional 10 minutes
ENJOY!!!
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Hope you're enjoying retirement. Feels great to be off the clock and free to do what you want to do and not what you have to do!
Yes 👍🏿
My mother would fry bacon first, then the onions, then the liver in that order. In the same grease. Nothing more delicious than liver and bacon and the caramelized onions in the same bite. That was the only way she could get us kids to eat liver.
yep, that's the way we had it too.. the bacon grease was from an old coffee can on the stovetop. I can actually "smell" the memory of this as he's cooking this. It's called Phantosmia" or an olfactory hallucination....
My mama tried, but that's when my daddy and me and one sister went out and had Tex-Mex while my mama and other two sisters had the liver & onions. After that I never had to contend with it. If mama cooked liver, me and daddy and the one sister went out.
My mom too! Delicious
That is exactly how I make mine! Oh sooo good!!!
Yum that sounds good. I’ve been been a liver lover I wish I was. I’m actually making it though for my mother and grandmother today because they love it. I do love the smell of it cooking. Maybe now that I’m older I’ll try it again. As a kid it’s gross lol but as an adult your taste buds change and become refined.
Look at that GOODNESS!!!❤😅
Just like mom, grandma's and great grandma's cooking
FINALLY...an 'Old School' Authentic recipe...(soaking Liver in Milk First)...THANK YOU FOR THIS EXCELLENT AUTHENTIC RECIPE..My great-great tgrandmother must be smiling.
I love liver and onions with rice or mashed potatoes!
I grew up with mama cooking liver and onions for dinner but I was a kid who was a picky eater and never ate it. Liver is rich in iron and most women are iron-deficient when they become pregnant and liver is one of the iron-rich foods recommended to eat. I was in the Air Force stationed in New Mexico when I had my daughter and there was an "old-school" cook at the base NCO club who cooked a lot of old-school food including liver and onions for lunch every Wednesday. I decided to try it one Wednesday and discovered I loved liver and onions! From that point on, I'd have liver and onions for lunch every Wednesday during the last 3-4 months of my pregnancy. I haven't had liver and onions since those days but oddly enough even though I never cooked liver and onions when she was growing up, whenever I go out to dinner with my daughter she'll order liver and onions at the (rare) restaurants that have it on the menu! My one and only child turns 40 tomorrow and I've been in a reflective mood all week. With this dish, you brought back a sweet, precious memory from long ago.😊😋👍❤💯
I hated it as a child, but I loooooove liver and onions now. My kid hates it so I don’t make it a lot. He’s just going to have to get over it tonight.🤤🤤
*He’s grown anyway*
Needed a refresher..haven't cooked this in years!! We are the same on this baby!
I watch your videos, the cooking you do reminds me of my grandmother
I don't usually comment, but I just want to thank you for keeping these memories alive.
Be blessed and enjoy your retirement
Good morning Chef Jeffrey. I remember back in the day I use to pinch my nose, hold my breath, take a bite of the liver, and flush it down with a few gulps of water 🤭😂!!! That's how much I hated it 😁🥴!!! I did that same routine when we had peas and greens. My mother wouldn't let me leave the table until I had eaten every bit 🥴. Although I'll eat peas today I'm still not that fond of them, but I love me any kind of greens. As an adult I'm the only one in my family who even eat liver so I didn't cook it often. Matter of fact, I just cooked some last weekend with cabbage that had smoked turkey necks and sausage with cornbread on the side 😋. But, it'll be another while before I cook it again because liver and my tummy just don't get along too well any more 😁🤭. I just wanted to appease my desire bcuz it had been a while since I've eaten any. Enjoy your dinner with all that goodness 😉😊. Have a great day! Thanks
Good morning Chef Yesss This is old Country eating!!! This is GoodEat I Remember I would not touch a piece of liver as a child Now I love it my liver My grandmothergrandmother made homemade biscuits and liver And Wow Thank You for Sharing this liver looks absolutely delicious 😋 yummy
Thanks 🙏🏾 very much
This is my kind of eating . Love it
Luby’s was the best. My husband and I loved it and wanted more.
Good morning, Chef Jeffery! Thanks for sharing.
I love liver and onions
I could eat liver and onions every day! Thanks for this. 😁
One of my favorites👏🏿👏🏿I can eat this with mashed potatoes or over rice.
Liver and onions are my favorite food, brings me back to my grandma's
Looks delicious
When I was young, i hated liver and onions, but as I got older, I love it
Heck yea that's so weird my daughter hated onions now she eats em
I order it whenever i find it. Love that old school food i was raised up on ❤
I'm the only one in my house that will eat this, but it delicious when done right with some rice or mashed potatoes and maybe some greens. Yum! Good ears.
I love liver and onions! Haven't made it in years, but now I will make it again! Thanks for a great recipe!
OOOOOOOWWWEEEEEE!! This some good eating!!!!...
More onions. Smothered in onions ❤❤❤
Amen on that biscuit, lol! You're making me drool 🤤. My good friend and I were talking about liver & onions 3 weeks ago! We couldn't duplicate our mothers liver. Gonna try this Chef! 😋
Great Country Recipe
Let me tell you something, first let me say thank you, I was one of your subscribers who requested this video, I missed out on a lot of my grandmothers recipes, so you’re the next best thing, and I swear you never disappoint, secondly Chef, I haven’t had liver since my youth many many many moons ago, and vowed to never put it my mouth again, but as I’ve gotten older/wiser, I’ve come to realize that the grossest tasting foods are the most healthiest and beneficial for your body, so last week I tried your recipe to the letter, and as overzealous as I always am, I had my fire up too high and my liver came out slightly leathery, completely my fault, but that gravy, oh my goodness that gravy saved the day, me and my son ate it all up, and I’m sitting here now about to make it again, I learned that it’s so nutrient rich that you should only eat it once a week, I just want to say thank you for all you do, because you’re making a cook outta me yet. May you wake every morning renewed and energized by and that your sleep is sweet every night, and May the Good Lord continue to bless you and keep you, in Jesus name. Sir you are a national treasure🕊🌻
Chef Jeffery this is one of my old time favorite dishes that I grew up on. And still love it today, Ooooh Yes!!👍🏾
Comfort food from home! Miss my mama 😢
❤️
Chef Jeff.. I don't eat liver but you make it very tempting for me to try eating it again! Much love from The Rookie Chef.. 👌 Keep up the great cooking Chef.. Stay keeping that old school alive!! ❤
That's like me. Liver onions looks so delicious but I can't eat the liver. I just don't the taste of it. Same thing with deep fried chicken gizzards and chicken livers.
@@shawnwomack3446 I feel you Shawn.. I am the same way.. I guess its the way we grew up.. Looks good to the eyes, but the taste buds are quick to protest! Blessing to you my brother.. ❤ Stop by my channel..
Chef Jeff... and another one now that's my kind of eating. Go head not a biscuit lol. God bless you chef.
Love me some liver and onions. Yours looks delish. Thanks for sharing
Oh my stars! I am a misplaced Texan. I guess I’m actually not misplaced. I now live in Tennessee. But you mentioned Lubys! When my godfather wanted to go grab lunch that is where we went. I was born and raised in San Antonio. So that memory of Lubys took me way back. I lost my godfather last year when he was 101 years young. But I will never forget all the lunches I had with him going there and getting my liver and onions or the fish if it was Friday during lent. Thank you for such beautiful memories. And thank you for the recipes you provide. It’s a little taste of home. But I will be honest, I’m mostly miss Tex-Mex and tamales. God bless you.
God love ur family this comment was heart warming n yours well my moma used took this I imagine might of been 56 cents a pound my bro hateTed in 90s but to me it tasted so godly under a blessing I'm cooking tmrw surprised my daughter like it
But I'm in jersey
Some fried potatoes and that liver and onions man can't beat it
Love liver and onions for dinner. I also like chicken livers and gizzards. Yummy good old school eatin'
Good Morning Chef Jeffery! That's some good Old School Soul Food eating. I love some tender caramelized Liver and Onions. 😋 Thanks Chef for this video. Have a blessed day. 🙏
Hello chef Jeffrey my name is Frank Douse Jr I Live in Savannah GA
I was looking through you tube I came across your videos on Old Shool Soul Food cooking the food 😋 I grew up on as well I just turned 75 on the 8th of February.
Keep up the great awesome cooking and keep using your Dirty flour to make your gravy
That's what I do as well. Chef Jeffrey do you have a cookbook out if you do where can I buy one, I also collect cookbooks I would love to have one of yours God Bless you and family
Welcome to the family
Happy birthday 🎉
And my cookbook will be out soon
It's 5:29 AM and I already know what's for supper! Thanks!! Have a great Day! 👍🏻 🌄🌞 Thanks for helping this old woman save some brain cells for something else! 😋
😋👍Yummy....
Hmmm 🤔 veal and liver a childhood favorite. ❤
"Just one more bite!" Thanks!
I love liver and onions with rice thanks for sharing❤
This is something I’ve heard about but never tried. It definitely looks comforting. I’m telling you this channel just reminds me of family.
Thanks 🙏🏾
My brother and I love liver and onions!
Good Thursday morning Chef Jeffery. I like it, as long as it’s soft. Thank you
I Love liver and onions, but don't make it that often. The last 2 times I bought beef liver at Wallyworld it only came frozen in a vacuum sealed bag, after defrosting it as I took it from the bag it was total mush, completely unusable! I've Never had that happen before in 40 years, albeit a different grocer. Then again, the liver I used to get was in tubs and not frozen. Sadly, I haven't seen calves' liver in many years, which I used to buy and prefer. Thanks for posting this recipe!
I've binge watched about 8 of your videos tonight, along with quite a few over the last month since I discovered your channel, so I had to subscribe. Thanks again for taking the time and making such great videos.
Thank you chef. You can't beat liver and onion gravy. Thank you for sharing your video. God bless from west Texas.
great recipe.....i love liver and onions and have done all my life...my mom and i were the only ones in the family of 6 who liked it but my dad was a butcher and we had it when ever we wanted - same thing with chicken livers and gizzards...it really reminds me of home 60 years later.
This liver and onion🙌🏾🙌🏾🙌🏾🙌🏾 I understand the end…
I LOVE liver and onions...I will make this soon! This is really old school...and your right...either you love it or you hate it! But this with a lot of gravy over rice...mmmmmmm!
Thanks Chef. Looks like Mom’s
I couldn’t find any wings to try your buffalo wings recipe, so I just cooked this. It’s good!
I never flour my liver; just prep it, place it in the oven, then add it to a skillet of gravy.
My mama and I made liver and onions, then milk gravy. OMGOODNESS so good! However, maybe better was to make a cold sandwich with the leftovers the net day. Yep, cold. Crazy but amazingly good.
Just Me, I remember eating cold liver sandwiches with mayonnaise and Wonder bread when growing up in Kentucky.
I love calf liver and rice.
That's one of our favorite meals. Great recipe hmm 👍
I love liver a onion s there so good
I love liver and onions and gravy. When l was a child my mother made this dish. Now l am a great grandmom. I still love and make this dish.
Oh that's the best meal to me! You put your foot in those liver and onions Chef!
Love it. Real delicacy.
umm umm umm I love Liver and Onions only thing missing for me is the Rice! Thanks Chef
One of my favorites. Thanks chef your are the best.
Hi Jeffery 😊 We certainly grew up on Liver & Onions. Rich in Iron. My Ma and I really like it!🙌 (with a slice of buttered bread)
You need to get you some veal. I love that too. Veal Piccata! 😋
🙏💕
❤❤❤Old School I absolutely love your videos your recipes are amazing the Old Fashion way of cooking not all these extra ingredients that you will only use probably one time so thank you, Your channel is the best ❤❤
Yummy to my Tummy 😋 🔥 Love it!!! I eat Lucy's a few times a month, just for the Liver n Onions 🎉
Looks so tasty, liver and onions is one of the first dishes I remember Mom cooking when I was a little kid. Thanks for the tips, I'm going to try this!
Great dish, now I want both liver and veal
Oh Lord have mercy looks good Chef Jeffery !
You are my fav on TH-cam. Make me laugh alot plus great recipes and techniques! Much appreciated
I was waiting for this one, looks so good!!
Outstanding! Thank you so much for the recipe and how to cook it right!
Just made some, almost like my mother's!!
Nice Chef my grandmother would love it! No thanks for me tho!😃
Good morning chef Jeffrey i love me some liver and onions and have a blessed day
Oh boy looks so good !! Thanks for sharing !!
Yes chef Jeff I've been waiting on this recipe here. I can't wait till you do one with pinto beans so I can learn how to cook them
So glad you posted this video! Been looking for someone that cooked it like my grandmother.
Good Morning ,Top Chef! Thank you for the beautiful recipe. I watched carefully the steps handling of the liver,great tasting I know! Thank you again for nice home recipe!
Back in the 80s, early 90s there use to be this club called Faces in DC that made the best liver and onions. They didn’t smother it in the gravy but covered it in caramelized onions and bacon! I made some about a month ago, may have to do it again soon.
This is perfect! Thanks for the lesson.
Your kitchen is so clean. Love 💕 it😍
love it
Oh my🥰🥰 I love me some liver and onions. That looks amazing
Yum, looks so good.
Hello, Mr. Old school ,I haven't looked at ur recipes in awhile, saw this so I thought I would watch hope you have been safe. 🙏
Good morning, Chef! I grew up eating liver with onion gravy. We had it with white rice, string brans and biscuits! That was some good eating! Yours look great and I know it tastes good! 😋 Thanks for sharing! ❤️
Good Morning Chef Jeff 😁 you taking me back to good old days with my mother in the kitchen cooking OMG 😋 my favorite!!!
Enjoy watching your videos I love to eat liver when I was expecting and by the way I love your videos
Hi chef Jeffery, i love liver and onion with gravy, you did a great job with it.
Yes indeed good eating! Add some garlic and it's really good!
Looks good!
Hey Chef 👋. I love liver and onions. That looks delicious 😋🤤
Love love love LovEE🥰🥰. Thank you Chef have a Blessed DAY 💃🔥💃
Looks delicious 😋
One of my favorites!!!!
Hi chef Jeffrey, liver and gravy was one of my mom’s go to meals. It was 9 children plus dad so liver stretched far. She only used beef liver and she would use gravy master for the browning of the gravy. 👍👍👍👍
Good morning Chef Jeffrey, you know I'm fixing this, this week. Looks so good. Thank you as always, my family is really enjoying these dishes. You're the best!@!
Very good eating. My husband loves this with mash potatoes and corn. Awesome job chef! ❤️
Chef Jeff I am trying this recipe 😋 yours look so good 😋 thanks for all that you do.
Looks great