My mother would fry bacon first, then the onions, then the liver in that order. In the same grease. Nothing more delicious than liver and bacon and the caramelized onions in the same bite. That was the only way she could get us kids to eat liver.
yep, that's the way we had it too.. the bacon grease was from an old coffee can on the stovetop. I can actually "smell" the memory of this as he's cooking this. It's called Phantosmia" or an olfactory hallucination....
My mama tried, but that's when my daddy and me and one sister went out and had Tex-Mex while my mama and other two sisters had the liver & onions. After that I never had to contend with it. If mama cooked liver, me and daddy and the one sister went out.
Yum that sounds good. I’ve been been a liver lover I wish I was. I’m actually making it though for my mother and grandmother today because they love it. I do love the smell of it cooking. Maybe now that I’m older I’ll try it again. As a kid it’s gross lol but as an adult your taste buds change and become refined.
FINALLY...an 'Old School' Authentic recipe...(soaking Liver in Milk First)...THANK YOU FOR THIS EXCELLENT AUTHENTIC RECIPE..My great-great tgrandmother must be smiling.
I watch your videos, the cooking you do reminds me of my grandmother I don't usually comment, but I just want to thank you for keeping these memories alive. Be blessed and enjoy your retirement
I'm looking for a good recipe for liver because I just found out I'm iron deficient and need to get my iron levels back up. I'm not a liver eater but I've had some good liver ,onions, and gravy with rice before and it was delicious. The deli I used get it from closed down yrs ago.
Let me tell you something, first let me say thank you, I was one of your subscribers who requested this video, I missed out on a lot of my grandmothers recipes, so you’re the next best thing, and I swear you never disappoint, secondly Chef, I haven’t had liver since my youth many many many moons ago, and vowed to never put it my mouth again, but as I’ve gotten older/wiser, I’ve come to realize that the grossest tasting foods are the most healthiest and beneficial for your body, so last week I tried your recipe to the letter, and as overzealous as I always am, I had my fire up too high and my liver came out slightly leathery, completely my fault, but that gravy, oh my goodness that gravy saved the day, me and my son ate it all up, and I’m sitting here now about to make it again, I learned that it’s so nutrient rich that you should only eat it once a week, I just want to say thank you for all you do, because you’re making a cook outta me yet. May you wake every morning renewed and energized by and that your sleep is sweet every night, and May the Good Lord continue to bless you and keep you, in Jesus name. Sir you are a national treasure🕊🌻
Chief Jeffrey my daughter her boyfriend/children’s father loved it my daughter doesn’t even like liver but this one changed her mind. As child when I made she’s like it different and not so. Followed your instructions and it was wonderful now I know good liver and onions thank you have a great day ❤
Good morning Chef Yesss This is old Country eating!!! This is GoodEat I Remember I would not touch a piece of liver as a child Now I love it my liver My grandmothergrandmother made homemade biscuits and liver And Wow Thank You for Sharing this liver looks absolutely delicious 😋 yummy
I hated it as a child, but I loooooove liver and onions now. My kid hates it so I don’t make it a lot. He’s just going to have to get over it tonight.🤤🤤 *He’s grown anyway*
Good morning my favorite chef, I love liver, regardless if it's calf , pork or chicken livers and I always add onions as I lightly smothered it down, I love to cook old fashion rice and tomato 🍅 , looking at your got wanting to go to the store and get me some, smile,
Chef Jeff.. I don't eat liver but you make it very tempting for me to try eating it again! Much love from The Rookie Chef.. 👌 Keep up the great cooking Chef.. Stay keeping that old school alive!! ❤
That's like me. Liver onions looks so delicious but I can't eat the liver. I just don't the taste of it. Same thing with deep fried chicken gizzards and chicken livers.
@@shawnwomack3446 I feel you Shawn.. I am the same way.. I guess its the way we grew up.. Looks good to the eyes, but the taste buds are quick to protest! Blessing to you my brother.. ❤ Stop by my channel..
It's 5:29 AM and I already know what's for supper! Thanks!! Have a great Day! 👍🏻 🌄🌞 Thanks for helping this old woman save some brain cells for something else! 😋
Hello Chef Jeffery 👋, my husband won’t allow liver in the house ! 😬. When I was little my grandma said I liked it. I don’t remember. My granny has been gone now for over 30 years. You made it look good. I just. Can’t make it at home. 🙃. God Bless !
great recipe.....i love liver and onions and have done all my life...my mom and i were the only ones in the family of 6 who liked it but my dad was a butcher and we had it when ever we wanted - same thing with chicken livers and gizzards...it really reminds me of home 60 years later.
Good Morning ,Top Chef! Thank you for the beautiful recipe. I watched carefully the steps handling of the liver,great tasting I know! Thank you again for nice home recipe!
Amen on that biscuit, lol! You're making me drool 🤤. My good friend and I were talking about liver & onions 3 weeks ago! We couldn't duplicate our mothers liver. Gonna try this Chef! 😋
Good morning Chef Jeffrey, you know I'm fixing this, this week. Looks so good. Thank you as always, my family is really enjoying these dishes. You're the best!@!
I'm the only one in my house that will eat this, but it delicious when done right with some rice or mashed potatoes and maybe some greens. Yum! Good ears.
I grew up eating beef and chicken liver in onions. I’d go visit my Aunt and she would fry it then put it in mushroom soup. I love liver Chef it’s great stuff! 👍👍👍
Looks so tasty, liver and onions is one of the first dishes I remember Mom cooking when I was a little kid. Thanks for the tips, I'm going to try this!
DELICIOUS...! Liver IS very fragile. I seasoned everything on a plate, gently tossed, sprinkled flour and followed the recipe. "I need a biscuit with this" Love it. Thanks.
Yes in deed chef. Those liver and onions look exceptionally good. Thanks for making this dish, one of my favorites. This on my to do list. Um um um. Thanks chef. 😊
Good morning chef. Glad you did this recipe. People just don't know what they are missing out on. Thanks again for the video. Have a blessed day. # helping others with a purpose '2022.
Good morning, Chef! I grew up eating liver with onion gravy. We had it with white rice, string brans and biscuits! That was some good eating! Yours look great and I know it tastes good! 😋 Thanks for sharing! ❤️
I Love liver and onions, but don't make it that often. The last 2 times I bought beef liver at Wallyworld it only came frozen in a vacuum sealed bag, after defrosting it as I took it from the bag it was total mush, completely unusable! I've Never had that happen before in 40 years, albeit a different grocer. Then again, the liver I used to get was in tubs and not frozen. Sadly, I haven't seen calves' liver in many years, which I used to buy and prefer. Thanks for posting this recipe! I've binge watched about 8 of your videos tonight, along with quite a few over the last month since I discovered your channel, so I had to subscribe. Thanks again for taking the time and making such great videos.
Hi chef Jeffrey, liver and gravy was one of my mom’s go to meals. It was 9 children plus dad so liver stretched far. She only used beef liver and she would use gravy master for the browning of the gravy. 👍👍👍👍
Thanks chef I was one of the requesters same way I make mine after I put liver back in pan I throw it in the oven for a few minutes cut it with a spoon 💕 with a piece of white bread 💕
I LOVE liver and onions...I will make this soon! This is really old school...and your right...either you love it or you hate it! But this with a lot of gravy over rice...mmmmmmm!
My mama and I made liver and onions, then milk gravy. OMGOODNESS so good! However, maybe better was to make a cold sandwich with the leftovers the net day. Yep, cold. Crazy but amazingly good.
Looks good, always liked the smell when ma cooked liver and onions, swore by soaking it in milk. However I could not get over the flavor. I would cut very small and douse in ketchup, swallow without chewing. Oh boy, those were the days. Have a blessed one y'all!
❤❤❤Old School I absolutely love your videos your recipes are amazing the Old Fashion way of cooking not all these extra ingredients that you will only use probably one time so thank you, Your channel is the best ❤❤
Good morning Chef Jeffrey. I remember back in the day I use to pinch my nose, hold my breath, take a bite of the liver, and flush it down with a few gulps of water 🤭😂!!! That's how much I hated it 😁🥴!!! I did that same routine when we had peas and greens. My mother wouldn't let me leave the table until I had eaten every bit 🥴. Although I'll eat peas today I'm still not that fond of them, but I love me any kind of greens. As an adult I'm the only one in my family who even eat liver so I didn't cook it often. Matter of fact, I just cooked some last weekend with cabbage that had smoked turkey necks and sausage with cornbread on the side 😋. But, it'll be another while before I cook it again because liver and my tummy just don't get along too well any more 😁🤭. I just wanted to appease my desire bcuz it had been a while since I've eaten any. Enjoy your dinner with all that goodness 😉😊. Have a great day! Thanks
I couldn’t find any wings to try your buffalo wings recipe, so I just cooked this. It’s good! I never flour my liver; just prep it, place it in the oven, then add it to a skillet of gravy.
I'm not a fan of liver and onions but my father was. He used to have me to cook it for him many times. First time I cooked it for him it was too tough. He told me the same thing you mentioned in the video in regards to liver being tough if you cook it too long. From then on I followed his advice and it came out perfect. Your recipe looks delicious as well.
Awesome 👌🏻 Chef 👩🍳 this is one of my favorite 😍 I loved when my mother and grandmother prepared this ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ I loved me some liver smother onions 🌰 rice gravy, and fried corn 🌽, thanks for sharing 😊
I know not everyone enjoys liver but I love calves' livers just like you preparing it. I hadn't had any in as minute but I love them. Mama use to make them quite frequently when we were growing up.
I love liver and onions. It's one of my comfort foods. This reminds me of my mother and grandmother's. I will making some real soon. Thanks for sharing your recipe chef Jeffrey.
I’ve tried cooking beef liver maybe once in my life it was so stiff and thought. I just gave up trying it again. I never tried again I definitely know I over cooked it. But I will continue to follow your guide with this recipe one more time. It’s been over 30 plus yrs. Thank you Teach…stay safe as always.
Hi Jeffery 😊 We certainly grew up on Liver & Onions. Rich in Iron. My Ma and I really like it!🙌 (with a slice of buttered bread) You need to get you some veal. I love that too. Veal Piccata! 😋 🙏💕
Lawd!! This made my mouth water, and that's the way I eat it with mashed potatoes!!! My kids like the white rice...Now I gotta go get some Beef Liver...
Back in the 80s, early 90s there use to be this club called Faces in DC that made the best liver and onions. They didn’t smother it in the gravy but covered it in caramelized onions and bacon! I made some about a month ago, may have to do it again soon.
I followed your recipe to the "T" and it was the best liver and onions I ever had, and I love it so much! I'd been cooking it too long before! Thank you!
This looks so delicious, wish I had some right now! I hated liver as a kid but as a young adult I started eating it and have loved it ever since. I cook it at least every couple of months. Put that gravy over some mashed potatoes and have some biscuits, now that is good eating!!!
I understand that the liver and onions with gravy is on center stage. I just miss the rice. I don't understand what's dirty flour, I was taught that it was seasoned flour that helps with the favor of the gravy. I enjoyed watching you this morning.
Hi chef, I don’t like liver however when I was pregnant with one of my kids I ate it at least 2 to 3 times a week and loved it🤷🏽♀️ as soon as I had the baby and I tried to eat it I didn’t like it again😁. My sister loves it so I’m going to try your recipe and cook it for her because that looks really good and I may try tasting it and see if I like it again. Thanks for sharing have a great day‼️😊
Omg looks so delicious my mouth was watering me and my husband like eating liver wit gravy and it's gud for me I'm very animec and iron is always low Thank you for sharing this video have a blessed day 🙏❤️💯😋😋
I have some calf liver in the freezer. I think I’m fixing to take it out now. Lubby’s, Furrs, Picidillis, they have the best Liver and Onions. Yours look so good Chef.
I love veal Pattie’s with tomatoe paste and mozzarella cheese or Parmesan I haven’t had it in soooooo many years 🥘👌🏽🙏🏽 I love this dish with rice deliciousness 👌🏽
I love well-seasoned baby beef liver smothered in onions and bacon that produces a rich, natural pan gravy. It's great sautéed in bacon grease. Meats like liver are literally impossible to get in the lousy hipster supermarkets here. You have to find suppliers in ghetto, Chinese and Latino neighborhoods.
Hey Chef Jeffrey! I just finished making this. It was my first time, and it turned out SUPERB!!!!!!!😊 Put extra gravy on my plate, and sopped it up with a piece of cornbread. I have had liver and onions outside the home many times, but now I can STOP eating out!! Thanks bunches for posting this video.
Hope you're enjoying retirement. Feels great to be off the clock and free to do what you want to do and not what you have to do!
Yes 👍🏿
My mother would fry bacon first, then the onions, then the liver in that order. In the same grease. Nothing more delicious than liver and bacon and the caramelized onions in the same bite. That was the only way she could get us kids to eat liver.
yep, that's the way we had it too.. the bacon grease was from an old coffee can on the stovetop. I can actually "smell" the memory of this as he's cooking this. It's called Phantosmia" or an olfactory hallucination....
My mama tried, but that's when my daddy and me and one sister went out and had Tex-Mex while my mama and other two sisters had the liver & onions. After that I never had to contend with it. If mama cooked liver, me and daddy and the one sister went out.
My mom too! Delicious
That is exactly how I make mine! Oh sooo good!!!
Yum that sounds good. I’ve been been a liver lover I wish I was. I’m actually making it though for my mother and grandmother today because they love it. I do love the smell of it cooking. Maybe now that I’m older I’ll try it again. As a kid it’s gross lol but as an adult your taste buds change and become refined.
FINALLY...an 'Old School' Authentic recipe...(soaking Liver in Milk First)...THANK YOU FOR THIS EXCELLENT AUTHENTIC RECIPE..My great-great tgrandmother must be smiling.
I watch your videos, the cooking you do reminds me of my grandmother
I don't usually comment, but I just want to thank you for keeping these memories alive.
Be blessed and enjoy your retirement
I'm looking for a good recipe for liver because I just found out I'm iron deficient and need to get my iron levels back up. I'm not a liver eater but I've had some good liver ,onions, and gravy with rice before and it was delicious. The deli I used get it from closed down yrs ago.
I love liver and onions with rice or mashed potatoes!
Let me tell you something, first let me say thank you, I was one of your subscribers who requested this video, I missed out on a lot of my grandmothers recipes, so you’re the next best thing, and I swear you never disappoint, secondly Chef, I haven’t had liver since my youth many many many moons ago, and vowed to never put it my mouth again, but as I’ve gotten older/wiser, I’ve come to realize that the grossest tasting foods are the most healthiest and beneficial for your body, so last week I tried your recipe to the letter, and as overzealous as I always am, I had my fire up too high and my liver came out slightly leathery, completely my fault, but that gravy, oh my goodness that gravy saved the day, me and my son ate it all up, and I’m sitting here now about to make it again, I learned that it’s so nutrient rich that you should only eat it once a week, I just want to say thank you for all you do, because you’re making a cook outta me yet. May you wake every morning renewed and energized by and that your sleep is sweet every night, and May the Good Lord continue to bless you and keep you, in Jesus name. Sir you are a national treasure🕊🌻
When I was young, i hated liver and onions, but as I got older, I love it
Heck yea that's so weird my daughter hated onions now she eats em
Liver and onions are my favorite food, brings me back to my grandma's
Just like mom, grandma's and great grandma's cooking
Chief Jeffrey my daughter her boyfriend/children’s father loved it my daughter doesn’t even like liver but this one changed her mind. As child when I made she’s like it different and not so. Followed your instructions and it was wonderful now I know good liver and onions thank you have a great day ❤
I love liver and onions! Haven't made it in years, but now I will make it again! Thanks for a great recipe!
Look at that GOODNESS!!!❤😅
Needed a refresher..haven't cooked this in years!! We are the same on this baby!
Hello, Mr. Old school ,I haven't looked at ur recipes in awhile, saw this so I thought I would watch hope you have been safe. 🙏
Good morning Chef Yesss This is old Country eating!!! This is GoodEat I Remember I would not touch a piece of liver as a child Now I love it my liver My grandmothergrandmother made homemade biscuits and liver And Wow Thank You for Sharing this liver looks absolutely delicious 😋 yummy
Thanks 🙏🏾 very much
This is something I’ve heard about but never tried. It definitely looks comforting. I’m telling you this channel just reminds me of family.
Thanks 🙏🏾
I hated it as a child, but I loooooove liver and onions now. My kid hates it so I don’t make it a lot. He’s just going to have to get over it tonight.🤤🤤
*He’s grown anyway*
Yummy to my Tummy 😋 🔥 Love it!!! I eat Lucy's a few times a month, just for the Liver n Onions 🎉
This is my kind of eating . Love it
Good morning my favorite chef, I love liver, regardless if it's calf , pork or chicken livers and I always add onions as I lightly smothered it down, I love to cook old fashion rice and tomato 🍅 , looking at your got wanting to go to the store and get me some, smile,
One of my favorites👏🏿👏🏿I can eat this with mashed potatoes or over rice.
Chef Jeff.. I don't eat liver but you make it very tempting for me to try eating it again! Much love from The Rookie Chef.. 👌 Keep up the great cooking Chef.. Stay keeping that old school alive!! ❤
That's like me. Liver onions looks so delicious but I can't eat the liver. I just don't the taste of it. Same thing with deep fried chicken gizzards and chicken livers.
@@shawnwomack3446 I feel you Shawn.. I am the same way.. I guess its the way we grew up.. Looks good to the eyes, but the taste buds are quick to protest! Blessing to you my brother.. ❤ Stop by my channel..
It's 5:29 AM and I already know what's for supper! Thanks!! Have a great Day! 👍🏻 🌄🌞 Thanks for helping this old woman save some brain cells for something else! 😋
Love me some liver and onions. Yours looks delish. Thanks for sharing
I could eat liver and onions every day! Thanks for this. 😁
Thank you chef. You can't beat liver and onion gravy. Thank you for sharing your video. God bless from west Texas.
Hello Chef Jeffery 👋, my husband won’t allow liver in the house ! 😬. When I was little my grandma said I liked it. I don’t remember. My granny has been gone now for over 30 years. You made it look good. I just. Can’t make it at home. 🙃. God Bless !
great recipe.....i love liver and onions and have done all my life...my mom and i were the only ones in the family of 6 who liked it but my dad was a butcher and we had it when ever we wanted - same thing with chicken livers and gizzards...it really reminds me of home 60 years later.
Good Morning ,Top Chef! Thank you for the beautiful recipe. I watched carefully the steps handling of the liver,great tasting I know! Thank you again for nice home recipe!
Great Country Recipe
Amen on that biscuit, lol! You're making me drool 🤤. My good friend and I were talking about liver & onions 3 weeks ago! We couldn't duplicate our mothers liver. Gonna try this Chef! 😋
Good morning Chef Jeffrey, you know I'm fixing this, this week. Looks so good. Thank you as always, my family is really enjoying these dishes. You're the best!@!
I'm the only one in my house that will eat this, but it delicious when done right with some rice or mashed potatoes and maybe some greens. Yum! Good ears.
Comfort food from home! Miss my mama 😢
❤️
My mom cooked this once a week for us. Usually had it with some white rice and lime beans. So Good. I prefer chicken liver now, but it's all good!!
I grew up eating beef and chicken liver in onions. I’d go visit my Aunt and she would fry it then put it in mushroom soup. I love liver Chef it’s great stuff! 👍👍👍
Love it. Real delicacy.
Looks so tasty, liver and onions is one of the first dishes I remember Mom cooking when I was a little kid. Thanks for the tips, I'm going to try this!
One of my daddy’s favorite meals.
💞👼🏻💐
DELICIOUS...! Liver IS very fragile. I seasoned everything on a plate, gently tossed, sprinkled flour and followed the recipe. "I need a biscuit with this" Love it. Thanks.
Yes in deed chef. Those liver and onions look exceptionally good. Thanks for making this dish, one of my favorites. This on my to do list. Um um um. Thanks chef. 😊
Good morning chef. Glad you did this recipe. People just don't know what they are missing out on. Thanks again for the video. Have a blessed day. # helping others with a purpose '2022.
Good morning, Chef! I grew up eating liver with onion gravy. We had it with white rice, string brans and biscuits! That was some good eating! Yours look great and I know it tastes good! 😋 Thanks for sharing! ❤️
I Love liver and onions, but don't make it that often. The last 2 times I bought beef liver at Wallyworld it only came frozen in a vacuum sealed bag, after defrosting it as I took it from the bag it was total mush, completely unusable! I've Never had that happen before in 40 years, albeit a different grocer. Then again, the liver I used to get was in tubs and not frozen. Sadly, I haven't seen calves' liver in many years, which I used to buy and prefer. Thanks for posting this recipe!
I've binge watched about 8 of your videos tonight, along with quite a few over the last month since I discovered your channel, so I had to subscribe. Thanks again for taking the time and making such great videos.
You make everything look so delicious Chef.J.- even though I'm more of a fan of "chicken livers & "gizzards" you make it look so tempting!!!
Good Thursday morning Chef Jeffery. I like it, as long as it’s soft. Thank you
One of my favorites. Thanks chef your are the best.
Hi chef Jeffrey, liver and gravy was one of my mom’s go to meals. It was 9 children plus dad so liver stretched far. She only used beef liver and she would use gravy master for the browning of the gravy. 👍👍👍👍
I still go to luby's for liver and Onions best ever. Sad that most of luby's in San Antonio have closed. Love your style of cooking.
I’m told that liver is packed with iron and really good for you , especially if you have an iron deficiency.
So glad you posted this video! Been looking for someone that cooked it like my grandmother.
You are my fav on TH-cam. Make me laugh alot plus great recipes and techniques! Much appreciated
Thanks chef I was one of the requesters same way I make mine after I put liver back in pan I throw it in the oven for a few minutes cut it with a spoon 💕 with a piece of white bread 💕
I LOVE liver and onions...I will make this soon! This is really old school...and your right...either you love it or you hate it! But this with a lot of gravy over rice...mmmmmmm!
Hey Jeff my mom loves liver you just reminded me I need to get her some and make it for her. Have a blessed day.
My mama and I made liver and onions, then milk gravy. OMGOODNESS so good! However, maybe better was to make a cold sandwich with the leftovers the net day. Yep, cold. Crazy but amazingly good.
Just Me, I remember eating cold liver sandwiches with mayonnaise and Wonder bread when growing up in Kentucky.
Good morning, Chef Jeffery! Thanks for sharing.
Looks good, always liked the smell when ma cooked liver and onions, swore by soaking it in milk. However I could not get over the flavor. I would cut very small and douse in ketchup, swallow without chewing. Oh boy, those were the days. Have a blessed one y'all!
❤❤❤Old School I absolutely love your videos your recipes are amazing the Old Fashion way of cooking not all these extra ingredients that you will only use probably one time so thank you, Your channel is the best ❤❤
Good Morning Chef Jeff 😁 you taking me back to good old days with my mother in the kitchen cooking OMG 😋 my favorite!!!
Good morning Chef Jeffrey. I remember back in the day I use to pinch my nose, hold my breath, take a bite of the liver, and flush it down with a few gulps of water 🤭😂!!! That's how much I hated it 😁🥴!!! I did that same routine when we had peas and greens. My mother wouldn't let me leave the table until I had eaten every bit 🥴. Although I'll eat peas today I'm still not that fond of them, but I love me any kind of greens. As an adult I'm the only one in my family who even eat liver so I didn't cook it often. Matter of fact, I just cooked some last weekend with cabbage that had smoked turkey necks and sausage with cornbread on the side 😋. But, it'll be another while before I cook it again because liver and my tummy just don't get along too well any more 😁🤭. I just wanted to appease my desire bcuz it had been a while since I've eaten any. Enjoy your dinner with all that goodness 😉😊. Have a great day! Thanks
Luby’s was the best. My husband and I loved it and wanted more.
Love liver and onions for dinner. I also like chicken livers and gizzards. Yummy good old school eatin'
Chef Jeff... and another one now that's my kind of eating. Go head not a biscuit lol. God bless you chef.
Hi chef Jeffery, i love liver and onion with gravy, you did a great job with it.
I couldn’t find any wings to try your buffalo wings recipe, so I just cooked this. It’s good!
I never flour my liver; just prep it, place it in the oven, then add it to a skillet of gravy.
I'm not a fan of liver and onions but my father was. He used to have me to cook it for him many times. First time I cooked it for him it was too tough. He told me the same thing you mentioned in the video in regards to liver being tough if you cook it too long. From then on I followed his advice and it came out perfect. Your recipe looks delicious as well.
Thank you Chef Jeff. I Love liver and onions. Guess what, the morning after the leftovers are great with some grits.
Awesome 👌🏻 Chef 👩🍳 this is one of my favorite 😍 I loved when my mother and grandmother prepared this ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ I loved me some liver smother onions 🌰 rice gravy, and fried corn 🌽, thanks for sharing 😊
I know not everyone enjoys liver but I love calves' livers just like you preparing it. I hadn't had any in as minute but I love them. Mama use to make them quite frequently when we were growing up.
R
I love liver and onions with rice thanks for sharing❤
This is the samexway I make liver and onions. I love it. I have even eaten leftovers for breakfast. Great job sir!
I love liver and onions. It's one of my comfort foods. This reminds me of my mother and grandmother's. I will making some real soon. Thanks for sharing your recipe chef Jeffrey.
I’ve tried cooking beef liver maybe once in my life it was so stiff and thought. I just gave up trying it again. I never tried again I definitely know I over cooked it. But I will continue to follow your guide with this recipe one more time. It’s been over 30 plus yrs. Thank you Teach…stay safe as always.
I know you said it was tough but, did you put it in gravy afterwards?
Oh my🥰🥰 I love me some liver and onions. That looks amazing
Chef, it looks great.We ate it for breakfast with grits when we were kids. For supper, we had it with rice., hot biscuits.
Hi Jeffery 😊 We certainly grew up on Liver & Onions. Rich in Iron. My Ma and I really like it!🙌 (with a slice of buttered bread)
You need to get you some veal. I love that too. Veal Piccata! 😋
🙏💕
This is one of my favorites ❤, yes it will be Sunday dinner, thank you Chef.
Chef Jeffery this is one of my old time favorite dishes that I grew up on. And still love it today, Ooooh Yes!!👍🏾
Lawd!! This made my mouth water, and that's the way I eat it with mashed potatoes!!! My kids like the white rice...Now I gotta go get some Beef Liver...
Back in the 80s, early 90s there use to be this club called Faces in DC that made the best liver and onions. They didn’t smother it in the gravy but covered it in caramelized onions and bacon! I made some about a month ago, may have to do it again soon.
I order it whenever i find it. Love that old school food i was raised up on ❤
Oh that's the best meal to me! You put your foot in those liver and onions Chef!
I followed your recipe to the "T" and it was the best liver and onions I ever had, and I love it so much! I'd been cooking it too long before! Thank you!
This looks so delicious, wish I had some right now! I hated liver as a kid but as a young adult I started eating it and have loved it ever since. I cook it at least every couple of months. Put that gravy over some mashed potatoes and have some biscuits, now that is good eating!!!
I understand that the liver and onions with gravy is on center stage. I just miss the rice. I don't understand what's dirty flour, I was taught that it was seasoned flour that helps with the favor of the gravy. I enjoyed watching you this morning.
Liver n onions with mashed potatoes is 1 of my favorite meals
That's one of our favorite meals. Great recipe hmm 👍
Chef Jeff, This Is One Of My Favorites. I'm Old School.
Love smothered liver and onions with grits 😋 😍
Hi chef, I don’t like liver however when I was pregnant with one of my kids I ate it at least 2 to 3 times a week and loved it🤷🏽♀️ as soon as I had the baby and I tried to eat it I didn’t like it again😁. My sister loves it so I’m going to try your recipe and cook it for her because that looks really good and I may try tasting it and see if I like it again. Thanks for sharing have a great day‼️😊
This is perfect! Thanks for the lesson.
Omg looks so delicious my mouth was watering me and my husband like eating liver wit gravy and it's gud for me I'm very animec and iron is always low Thank you for sharing this video have a blessed day 🙏❤️💯😋😋
I have some calf liver in the freezer. I think I’m fixing to take it out now. Lubby’s, Furrs, Picidillis, they have the best Liver and Onions. Yours look so good Chef.
My brother and I love liver and onions!
I love veal Pattie’s with tomatoe paste and mozzarella cheese or Parmesan I haven’t had it in soooooo many years 🥘👌🏽🙏🏽 I love this dish with rice deliciousness 👌🏽
I love well-seasoned baby beef liver smothered in onions and bacon that produces a rich, natural pan gravy. It's great sautéed in bacon grease.
Meats like liver are literally impossible to get in the lousy hipster supermarkets here. You have to find suppliers in ghetto, Chinese and Latino neighborhoods.
Hey Chef Jeffrey! I just finished making this. It was my first time, and it turned out SUPERB!!!!!!!😊 Put extra gravy on my plate, and sopped it up with a piece of cornbread. I have had liver and onions outside the home many times, but now I can STOP eating out!! Thanks bunches for posting this video.
Looks delicious