I just tried your recipe today and I was transported back to my grandmother’s kitchen. So with gratitude and happy tears, I thank you from the bottom of my heart ❤️
Now that’s what I’m talking about 👍, that’s the way I remember my mother cooking, and I’m 63. I’ve searched high and low and every recipes had a tomato 🍅 based that I don’t like!!
Yummy, I'm wanting gizzards now thank you LOL I haven't done them this way but you've got my mouth watering man. 👍 I have always cooked them with green onions and rice altogether. You have probably done that too but if you haven't you should try it I'm sure you will love it. When I'm able to go to the store I'm definitely going to get me some gizzards if they have any. I've been trying to find chicken livers and haven't been able to find them at Walmart for months now. Hopefully they will soon cause some fried chicken livers would be good to go with this too. I had a neighbor that love to smother her fried chicken livers in gravy too. I haven't tried it yet cause we love them crispy. Thank you for your videos. I know how to cook good but I enjoy watching cooking videos anyway. I never know when I might see something to inspire me and it looks like you are an inspiration. God bless you 😎💜👍
You make yours with a rue... i dont make mine with a kick mexican style. i usually add. Garlic, onion celery seeds, salt, pepper and Bouillon cubes chicken. YOu can even get colorful with this dish and add diced tomato or mexican rotel to it and give it a kick.
I just tried your recipe today and I was transported back to my grandmother’s kitchen. So with gratitude and happy tears, I thank you from the bottom of my heart ❤️
Awww thank you!
Loving your background music
From your pans to the way you’ve grilled your onions
Great video and the end result looked amazing
Excellent recipe! Made it today 👍🏼
This is most definitely going to be one of my Winter meals after working 12 hrs.
Thank you for the comfort food tutorial.
Thank you! 😊
Love the recipe! I’m making it tonight.
Now that’s what I’m talking about 👍, that’s the way I remember my mother cooking, and I’m 63. I’ve searched high and low and every recipes had a tomato 🍅 based that I don’t like!!
Yummy! I'm making this tomorrow... thanks for sharing 👍
Hope it turns out well
simple and looks good!
Nicely done!
Amazing!
Not a fan of gizzards but my aunt & sister would love it! Keep it up my dude!👍🏾😁
That looks good 👍
Yummy, I'm wanting gizzards now thank you LOL I haven't done them this way but you've got my mouth watering man. 👍 I have always cooked them with green onions and rice altogether. You have probably done that too but if you haven't you should try it I'm sure you will love it. When I'm able to go to the store I'm definitely going to get me some gizzards if they have any. I've been trying to find chicken livers and haven't been able to find them at Walmart for months now. Hopefully they will soon cause some fried chicken livers would be good to go with this too. I had a neighbor that love to smother her fried chicken livers in gravy too. I haven't tried it yet cause we love them crispy. Thank you for your videos. I know how to cook good but I enjoy watching cooking videos anyway. I never know when I might see something to inspire me and it looks like you are an inspiration. God bless you
😎💜👍
Yummalicious !! I love me some gizzards. I will surely try this one thanks.
Glad you enjoyed
Yep going to try this it looks delicious ✌🏼
Thank you for comment. You will enjoy.
I'm cooking some now im gonna copy your way.looks so delicious 😋
Ok great know your going to enjoy!
Absolutely Looks Delicious❤
Thank you glad you enjoyed
My mother used to make this with grits❤
I like gizzards this way but I prefer cooking them slowly in my crock pot...
Bout to try this tomorrow,just went and bought me some gizzards
Hope everything turns out OK for you
Good lookin out
Si senor! Yuuuuuummmmy!
Here's a tip: soak them in baking soda for 30 minutes.. I used a table spoon full stir it up place a lid on them.. they will be fork tender 😊
Ok, thanks, I will have to try.
Was that about 1 1/2 cups of stock/water you added
Nvm I just poured the stock a lil at a time till I got the thickness of the gravy I was looking 4 & my stewed gizzards came out fantastic...ty
"Dont over season at this point" Proceeds to dump 14 lbs of seasoning in ... Hahahaha ... Im trying this recipe tonight !!!
Oh I thought he said dont over salt. I personally like a lot of seasonings and I would have used a tap. Or two of cayenne.
I looovvve gizzards.
yes I agreeo this channel
Good video I'm cooking some now
Good luck hope it turns out well for you!
I will be making this?💯
Thats fuckinnnn good i tried it love from india
I really love your channel! But for the love of my stomach will you please post the measurements or recipe in the comments? Please 🙏
OMG....GRandmomma used to make these for us when we were little....Fried Gizzards are thebomb too!! Wow, are you a Chef?? Great Job!!
Nope not a chef. Thank you!
Yes it takes hours to get gizzards tender.
You make yours with a rue... i dont make mine with a kick mexican style. i usually add. Garlic, onion celery seeds, salt, pepper and Bouillon cubes chicken. YOu can even get colorful with this dish and add diced tomato or mexican rotel to it and give it a kick.
Did you just say Clint???? What the hell is Clint?
Yep, Clint Eastwood! You don't know him?
Where are your measurements? I'm trying to impress someone 😩😂
Awwww....looks like there aren’t any exact measurements. Just wing it, I’m sure they’ll be great.
Where are the recipes; amounts?
🤔🤔
Let your ancestors guide you baby
Closing the lid would have kept the water from boiling down. (As you added more ) otherwise interesting dish...
I’m making this right now ❗️🔥🔥
Ok good luck 👍🏾
I really love your channel! But for the love of my stomach will you please post the measurements or recipe in the comments? Please 🙏