Green Onion Pancakes with a hole in the middle? Watch how to make them!

A simple and delicious recipe for the unique, donut-style version of Chinese Green Onion Pancakes, like the ones found commonly in Edmonton, Alberta. It features pan-fried flaky dough filled with chopped green onions, rolled up in an particular manner.
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Website: www.siftandsim...
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Ingredients:
1 ½ C all-purpose flour
½ tsp sea salt + extra for garnish
¼ tsp baking powder
¼ C hot boiling water
⅓ C room-temperature water (you may not need all of the water)
2 Tbsp toasted sesame oil
1 C green onions (appx 8 stalks, or 1 bunch), chopped
3-4 Tbsp avocado oil, for frying
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[@bennettaromin4564]

I made these they taste amazing

[@haileyroberts1103]

My Husband always gets this from oodle noodle.
Today is his birthday, so I planned on making these!
Thank you so much!

[@calvinl.9066]

Why not deep fry?

[@steveroma5728]

Why hot instead of room temp.

[@siftandsimmer]

The hot water gelatinizes the starch in the flour and inhibits gluten formation, helping the dough stay soft.