Chinese Green Onion Pancakes Recipe With Dipping Sauce | Green Onion Recipes

The recipe for Chinese Green Onion Pancakes is very similar to that of Indian parotta. Addition of green onion makes them so much more flavorful. These savory pancakes are crispy on the outside and soft and chewy on the inside, and you can have it as a snack or breakfast.
Ingredients for Chinese Green Onion Pancakes:
Plain flour - 3 cups
Boiling water - 1 1/2 cups
Salt to taste
Spring onion/Green onion - 200 grams
Ingredients for Dipping Sauce:
Light soya sauce - 1/4 cup
Rice wine vinegar - 2 tbsp
Chilli flakes - 1 tsp
Ginger - 1 inch
Honey - 1 tbsp
Spring onion/Green onion - 1 tsp
Directions:
1. Mix plain flour and salt in a large bowl.
2. Gradually add boiling water a little at a time and use a spatula to bring the dough together.
3. Once the dough starts to come together, use your hands to lightly knead it and then transfer on to a work surface and continue kneading for 5 to 8 more minutes until it forms a smooth ball.
4. Now place it in a bowl and coat the dough with a few drops of oil.
5. Cover the dough and let it rest for 2 hours.
7. After two hours, roll the dough into a thick log and divide into eight parts.
8. Roll each portion into a ball and cover with oil and rest under a damp cloth for 10 more minutes.
8. While the dough rests, chop the green onion or spring onion and set aside.
9. Roll the dough into a large, thin rectangle.
10. Spread the chopped spring onions in an even layer making sure to go all the way to the edges.
9. Roll your dough into a tight log. Roll it again into a spiral or snail shape tucking the end at the bottom. Set aside covered in a damp cloth until all the dough is rolled out.
10. Now roll the dough spirals as thinly as possible. You'll see that the green onion starts poking out through the dough which is normal.
11. Heat oil in a shallow pan and cook the pancakes on medium flame until both sides are golden and crispy. Cast iron skillets and pans work great for these pancakes.
12. For the dipping sauce, just mix all the dipping sauce ingredients in a small ball and whisk it up.
Chinese Green Onion Pancakes with Dipping Sauce are ready.
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[@stonethecrows555]

This looks delicious- thank you for posting! And what is the name of the backing track, please?

[@MEALVILLE]

I'm glad you like it. Hope you enjoy making it too

[@DestressYourMind]

Mmmm that looks really tasty. Loving the backing track too. ☺️

[@MEALVILLE]

Thanks Joe. I love the track too

[@DIYwithKatieRobbins]

That looks like a yummy crispy parota 🤤🤤 never tried it with dipping sauce.. will give it a try 😀👏

[@MEALVILLE]

Yeah you must. You can also try it with side dishes like chicken or mutton gravy.

[@NoorsInterests]

Love this recipe . And the way you rolled the dough❤️

[@MEALVILLE]

Thank you, Noor! Appreciate you taking the time ☺️

[@anjumathew3446]

This is amazing and texture looks beautiful. Gonna give it a try. Thanks so much.👍

[@MEALVILLE]

Hey Anju. Thanks a lot! Let me know how it turns out! ☺️

[@estherchan5829]

Easy and simple,thank u

[@MEALVILLE]

Thanks for liking

[@RobertDovLevin]

I'm in post retirement and have enjoyed cooking and baking on my days off. This weekend, I'll be using a new iron grill outside and will make your recipe. Also I am unboxing a new outside pizza oven that makes sixteen inch pies in about two minutes. Much mazel! 🎉

[@MEALVILLE]

So happy to hear that! I see you're ready to enjoy life. My hearty wishes for your post retirement journey. 🙂

[@christopherwoodrow3388]

Love

[@sandravalani359]

Excellent Presentation!😍ThankS deeply foR sharinG your Yummylicious receipe foR all oF uS to enJoY!✌🙏😇🌹🌞🌹🍂🍁👻🍁🍂☕🍵☕

[@paulinasobin9594]

Delicious ❤️👏

[@evelynebado4260]

Hey Jennifer so simple and yummy😋 I will try and let you know 😉😃

[@MEALVILLE]

Hey Evelyn. Thank you so much 💖Yes! Don't forget to come back and let me know.

[@nickyacheson3856]

Looks delicious. Will make tomorrow.

[@MEALVILLE]

Thank you!

[@youknowwhoiam1314]

Where was the oil In the ingredients list himmm???

[@nidhibhasin]

What is plain flour? Maida or Atta?

[@MEALVILLE]

It's maida

[@Chinnusfamilyvlog]

Coming from Twitter 👍

[@MEALVILLE]

Thank you so much! ☺️

[@TikiRainbows]

These are sooo good and addicting I had to go to rehab lol

[@MEALVILLE]

Wow! Thanks a lot for sharing!

[@InsideupwithFiona]

Truly delicious recipe. I tried this. I too make videos

[@SirgalDelRchannel]

That looks absolutely delicious. Perfect for breakfast.👍. Dropping here to support you. Hope to see you in my channel ❤️

[@MEALVILLE]

Thank you!

[@sprit_psychic_path]

Hare piyaz ke parathe... Achar ke sath kha lo... 🤣

[@RS-ln3ns]

IT'S DEFINITELY, NOT MORE FLAVOURFUL THAN INDIAN PARATAS. INDIAN PARATAS ARE A LOT MORE FLAVORFUL THAN CHINESE PANCAKES BECAUSE IT HAS SPICES ADDED TO IT.

[@MEALVILLE]

Each cuisine is special in its own way. The whole point is to explore and embrace what one loves.

[@whaleback1]

most of the video show the rolling, rolling and rolling. Too long.

[@sprit_psychic_path]

Proper recipe nehi hai. This is not original recipe. Please dont follow this.