How to turn milk into a sweet and chewy snack in 3 minutes
ฝัง
- เผยแพร่เมื่อ 25 พ.ย. 2020
- (※ Resting for 30 minutes is optional. You can eat them right away without putting them in the refrigerator once the rice cakes cool down.)
I like rice cakes, so I made rice cakes with milk.
Softly melts in your mouth~
The strange taste of chewing milk :)
+ There are many people who say that the shape of rice cake is sticky.
Put the rice cakes on a plate and let it cool for a while. Then, apply sesame oil or perilla oil to the spatula to remove the stickiness.
+ The process of resting in the refrigerator for 30 minutes is to harden the rice cakes so that they are easy to eat, and has nothing to do with the process of making rice cakes.
♣ Material
- 2T glutinous rice flour
- Starch powder 4T + 1t
- 200ml milk
- 3T sugar
- A little salt
#Milkcake
#Milkmochi
#Milkglutinousricecake
#Milkdishes
#Milksnack
#ASMR
How to make rice cake | Making tteok | Milk glutinous rice cake | Making a snack with milk | Milk dishes | Kids snacks
Hoe rijstwafel te maken | Tteok maken | Melk kleefrijstcake | Een snack maken met melk | Melkschotels | Snacks voor kinderen
चावलको केक कसरी बनाउने टेटेक बनाउँदै | दूध लचिलो चामल केक | दुधको साथ खाजा बनाउने | दूध भाँडा | बच्चाहरुको खाजा
Wie man Reiskuchen macht | Tteok machen | Milchklebreiskuchen | Mit Milch einen Snack zubereiten Milchgerichte | Kinder Snacks
Как приготовить рисовый пирог | Изготовление тток | Клейкий рисовый пирог с молоком | Готовим закуску с молоком | Молочные блюда | Детские закуски
Cara membuat kek beras | Membuat tteok | Kek beras pulut susu | Membuat makanan ringan dengan susu | Hidangan susu | Makanan ringan kanak-kanak
Cách làm bánh gạo | Làm bánh tteok | Bánh nếp sữa | Làm món ăn dặm bằng sữa | Món sữa | Đồ ăn nhẹ cho trẻ em
Hur man gör riskaka | Att göra tteok | Glutinös riskaka med mjölk Göra ett mellanmål med mjölk | Mjölkrätter | Barn snacks
Cómo hacer pastel de arroz | Haciendo tteok | Pastel de arroz glutinoso con leche | Hacer un bocadillo con leche | Platos de leche | Aperitivos para niños
كيف تصنع كعكة الأرز | صنع tteok | كعكة الأرز الدبق الحليب | صنع وجبة خفيفة بالحليب | أطباق الحليب | وجبات خفيفة للأطفال
Come fare la torta di riso | Fare tteok | Torta di riso glutinoso al latte | Fare uno spuntino con il latte | Piatti a base di latte | Spuntini per bambini
Cara membuat kue beras | Membuat tteok | Kue beras ketan susu | Membuat camilan dengan susu | Hidangan susu | Camilan anak-anak
餅の作り方|トックを作る|もち米ケーキ|ミルクでおやつを作る|ミルク料理|キッズスナック
如何做年糕制作tteok |牛奶糯米糕|用牛奶做零食|牛奶盘|儿童零食
วิธีทำเค้กข้าว | ทำ tteok | เค้กข้าวเหนียวนม | ทำขนมกับนม | จานนม | ขนมสำหรับเด็ก
Pirinç keki nasıl yapılır | Tteok yapmak | Sütlü yapışkan pirinç keki | Sütlü atıştırmalık yapmak | Süt yemekleri | Çocuk atıştırmalıkları
Como fazer bolo de arroz | Fazendo tteok | Bolo de arroz glutinoso com leite | Fazendo um lanche com leite | Pratos de leite | Lanches infantis
Jak zrobić ciasto ryżowe | Dokonywanie tteok | Ciasto ryżowe z kleistym mlekiem | Robienie przekąski z mlekiem | Dania mleczne | Przekąski dla dzieci
Comment faire un gâteau de riz | Faire du tteok | Gâteau de riz gluant au lait | Faire une collation avec du lait | Plats au lait | Collations pour enfants - แนวปฏิบัติและการใช้ชีวิต
ㆍPlease turn on caption. (There are subtitles.)
ㆍYou can use any kind of milk.
ㆍYou can substitute potato starch with any other starch.
ㆍThe texture'll be different but you can use regular flour instead of rice flour.
ㆍYou can adjust the amount of sugar according to your taste.
ㆍSprinkling it with cinnamon or vanilla makes it more attractive.
Okay
Thank you!!!
Exactly what people who try this recipe for the first time need. Out of my experience, I would strongly recommend people to use potato and white rice starch because other flours don’t really taste the same. Another thing to consider is that you can use any kinds of sweetener such as honey as long as you know how much of it is good.
спасибо за русские субтитры
@@JungGeumbi is it like the rice flour you use for mochi? Glutinos rice flour?
step 1: get my dad to come back with the milk
hahahah, best comment
Omg 💀
Lmaoo
"this action is not possible, please try again in a few decades"
What if he doesn’t- nevermind.
_"Everything will be cleaned up by milk cake."_
...That sounds oddly threatening.
RIGHTT 💀💀
"...Rest Assured :)"
yeah!
code name: *milk cake*
God bless, Jesus loves you guys
American recipe:
2 2/3 tbsp cornstarch/potato starch
1 1/3 tbsp flour
3 tbsp sugar
pinch salt
0.8 of a cup of milk ( more than half, less than a full cup)
1/2 tbsp vanilla extract
🩷🩵🤎🩶
Thank you SO MUCH! This is truly a lifesaver. I wish more people would include these measurements in recipes.
Ingredients:
20g glutinous rice flour
40g potato starch
3tbsp sugar
A pinch of salt
200ml milk
Vanilla extract (optional)
Cocoa powder/cinnamon
1) Add the glutinous rice flour, potato starch, sugar, salt and milk to a pan.
2) Add a few drops of vanilla extract (optional).
3) Turn on the gas and stir on a low heat.
4) Once it has become a thick lump, use it to pick up any excess in your pan and then transfer it to a plate.
5) Quickly shapen and smoothen it before it cools down and hardens.
6) Place in the refrigerater for 30 minutes (optional).
7) Cut it into bite sized pieces.
8) Sprinkle it with cocoa powder or cinnamon.
9) Enjoy!
Do you know if I could use flour instead of potato starch?
@@maratusart6583 you cant but you could use another type of starch
@@maratusart6583 maybe use corn starch, other commenters have said that worked well.
Thank you.
Now I need a conversion chart to change the recipe to Freedom Units.
Thank you friend
"Everything will be cleaned up by milk cake."
If only life were like this.
Calls wife milk cake *gets beaten*
Yeah
Life would be so much easier
Ikr
I can do the cleaning... “everything on the plate will be cleaned up by me” 🤤
my mom: why is the kitchen a mess
me: the milk cakes where supposed to clean it up
its not a cake but ok
Edit: just stop my aim was to trigger everyone and i achieved it and that one random dude who put AOT spoiler in the replies *YOU ARE A MAD MAN, RESPEC*
@@Leon-uu4wk 0:55
@@Leon-uu4wk they are cakes look at 0:01 it says at the top “Milk rice CAKE”
This made me laugh
🤣😂🤣😂🤣😂🤣😂
I just made this recipe about 5 minutes ago, I used corn starch and regular flour as replacements and followed all the steps, I will tell you how I liked it when it's done chilling!
The treats were absolutely delicious, with the perfect amount of chew and flavor, and not too sweet, will definitely make again!
Was the texture similar to the vid?
It was very similar to the description, just a little bit less due to the changed ingredients, but very good flavor.
ok nice
Even if people and the world change, only one will never change. Yeshua loves you as always, whether you are good or not 💗
Even if people and the world change, only one will never change. Yeshua loves you as always, whether you are good or not 💗
I liked these a lot! Quirk and easy, perfect for a study break snack. The first time I feel like I nailed it, so the second time I made them I experimented and put 10g cocoa powder in them and they were like chocolate pudding 💜
You have got to be kidding.
th-cam.com/video/sXeyQOwJbpk/w-d-xo.htmlاسهل واسرع رز بلبن♥️😋
@@sheritrayer4429 what’s wrong?
@@sheritrayer4429 🧍♀️
he's got the wrong consistancy man, and also i just made it, it make my arm really tiring
"Its been getting smoother and slimmer" unlike me
Same
Should be getting smoother, at least. Spheres are smoother than bones.
#Wefat 😞✌
@@ji.310 😞💀🖐️
for a sec i thought i commented this
For anyone making this, add a teaspoon or two of Vanilla Extract. It adds a bit more flavor
I was thinking of doing that. and because I don't have coco powder I was thinking about cinnamon
i added in a few teaspoons of leftover thanksgiving gravy and I think it came out horrendous. Do NOT listen to the above comment.
@@blueleaves111 a big difference between Thanksgiving gravy and vanilla 😂
@@tinyc6334 I was like 😬 wtf🤣🤣🤣
@@TheGiftOfKnowledge 😁😂🤣 good times
You dont know how much i respect you for putting persian and pashto subtitles. ❤
Well I couldn't understand the Persian subtitles but my cat could 🤔
@@gingamingayo6609 persian cat? lol
bruh stop reminding me of 1000 pajama men attacking 300 soilders
@@decenerdsthsisen WHAT
@@Zahra-in7iv i bet ur persian and coming at me with your takabaras. oh you dont know? search up persian ancient soilder. anyways ima call sparta to help me defeat these silly persians. (Its a joke dont take it seriously)
This is probably my favorite desert to make, it’s really quick And easy to make and I LOVE chewy stuff. I also love how you can just put your own thing to it like adding vanilla extract or cocoa powder or if you want it warm or cold. It’s really nice that after you’ve eaten some, and you what to eat later, you just put it in the fridge and eat the rest later. It’s just overall the best desert to make. It’s also really good how the proportions are so good, it’s not too sweet like a cake (I hate most cakes) and it’s not not sweet, also the amount you make is perfect. if it’s for two people you will have leftovers to freeze and eat later. If it’s 3 people, you can give each person 2 (which is the perfect amount to eat) and if it’s like a party then they’ll just eat it nice and warm. Thank you for telling people about this on TH-cam
I turn my milk into a chewy snack by just letting it sit in the sun for a few weeks but thank you I’ll try this method
so you made cheese curds
Wont insects come into the milk?
@@cutieanddime5785 if you securely tighten the container your using, they won't
cursed
o h
"how do you drink your milk ?"
" *Oh,i use chopsticks* "
XD damn right
" *also, I eat my milk* "
@@kioriri_ NOICEE
I know it's a joke but who would ever ask "how do you drink your milk?"
or I'm just living under a rock and it's an everyday question?
Right I also *eat* my milk
“Whenever I have doubts about whether this will be rice cake, I start to feel a lumpy feeling” idk if those were the correct subtitles but they sure are hilarious
just finished making it. I had to make it with normal flour that was pre baked but its still tasted so good. thank you!
th-cam.com/video/sXeyQOwJbpk/w-d-xo.htmlاسهل واسرع رز بلبن♥️😋
I tried making this with regular flour and cornstarch, it came out just fine, indeed very sweet and chewy! It was something new and different to my American taste buds, yum!
Thanks for trying out my recipe in a modified form and leaving good feedback :)
I hope everything works out for you!!
i keep mixing but nothing happens help
@@groupie8985 You need heat to get a good result
@@cevrah the heat was okay too i dont know what i did wrong :(
@@groupie8985 maybe not enough starch?
“Need to be more pretty”
Honestly same
1 min ago
P A I N
P A I N
Smack those lumps away
P A I N
“How to turn milk into a sweet and chewy snack in 3 mins.”
“Refrigerate for 30 minutes”
Really nice after a spicy meal! I used half corn starch and half tapioca starch. It did stick to the pot quite a bit, but I used hot water and it came off pretty easily.
YEAHUA Loves you and Waiting for you 💚 ❤️
1:35 “It’s been getting smoother and slimmer”
Damn kinda wish I was that milk cake
Quarantine got me heaviest I've ever been 😢
@@jessejames550 I've lost a lot of pounds since November.
1. Exercise daily. If you can't go outside or don't have gym equipment then do jumping jacks. Or play some energetic music and dance for 20 minutes until you're sweating and breathing heavily. Personally I did 2 kilometer jogs everyday.
2. As we Muslims say, eat only until 1/3rd of your stomach is full. Replace 1 meal with fruits. Replace red meat like mutton and beef with white meat like chicken and fish. Reduce the amount of junk food you eat. Add some veggies and reduce the amount of bread and sweets you eat.
There you have it. I lost 38 pounds in 3 months following these two steps.
It takes some getting used to but you'll feel better about yourself by summer.
Wow I’m definitely gonna try this :)
@@tamarareid8391 I'm glad you found this helpful ☺
@@burhanuddin959 after gaining a couple of pounds from isolation, when exercising now although I’m so much more unfit it’s so much easier to lose weight for me now rather than before corona even happened. Is this normal? I don’t know if it’s healthy :
“It tasted better with cocoa powder” a life lesson
LMFAOOO
Except people, keep those white
@@Muflie uh-
@@urfavoritegay4640 its the truth
@@Muflie that’s so racist I can’t even think of a good comeback-
I have made this recipe atleast 20 times now, it has been an obsession of mine since like, 2021! I love it, thank you!!
Скажите пожалуйста это полный рецепт на этом видео или их нужно запекать?
@@user-xz2qn6ig6x This is the complete
Tried this recipe today..came out well. It was yummy!! My daughter loved it 😍
Thanks a lot for this recipe
th-cam.com/video/sXeyQOwJbpk/w-d-xo.htmlاسهل واسرع رز بلبن♥️😋
Even if people and the world change, only one will never change. Yeshua loves you as always, whether you are good or not 💗
put everything in the pan and then realized i didn't have milk, I shall cry myself to sleep now.
I thought u said "fry myself"
Dw I have milk 🥛
@@omakokoochie4954 same
but let me give the milk....
Get a dad boi!
🤣
But he wont come back
What’s pop’in. Don’t mind me just wach’in.
Me: "ok this will be easy im going to try it out"
Video: *"20g of glutinous rice flour"*
Me: *puts milk back and turns off phone*
Normal rice flour works too.
@@seb24789 I may be dumb but would it work if I would use a different type of flour? If yes, what kind?
@@gimmeyourkneecapsnow741 I wanted to know that too lol cause I have no idea what rice flour and potato starch is 😂
Hi guys, just tried making this and used cornflour instead of the rice flour and potato starch and it worked a treat :)
@@gimmeyourkneecapsnow741 I just tried it out too and I used the regular basic flour and regular corn starch and it worked too! Although mine came out less white because my sugar is not completely white :)
These videos just calm me down ,I don't know why but it's just calming to watch
I watched it without subtitles and I was surprised to see how many words I recognised and what I was able to work out from knowing one word in the sentence or visual context. There were a few sentences I have no clue what was said but still very happy with what I did understand!
Lol... “an urgent hand” proceeds to smack the shit out of it with plastic spatula
The English translations of such vids is just adorable 🤣
lol the swedish translation was atrocious lol
Omg😭
Russian is funny too.
This is the stupid Google translator 😂😂😂😂
Alternative title: how to make a loaf of milk.
That's cheese
Cheese is a brick of milk not a loaf
@@ImJab I'm with you on the loaf of milk. 👍🏻
I mean...
...👀
I ve tried this recipe ×10 times and i'm here again everytime😂❤️ it's so good!!!
For those who tried this but got a different texture, more paste-like texture, I tried steaming them for a couple minutes and they tasted great !
How long did you steam them for?
@@jellylver123 I steamed them until the color changed (they turned a little transparent)
thanks! i'll try that out
Even if people and the world change, only one will never change. Yeshua loves you as always, whether you are good or not 💗
This is where you end up when you’re craving a dessert but you have nothing sweet in the house lol
First cuz I’m a virgin
2nd cuz im also a virgin
What?
3rd cause I am also a virgin
@@A-Fishy-Potato the person is talking about when your hungry hippo siblings eat all the sweets and you are craving something so you make whats in the video.
I just realized everyone got this in their recommended at the same time
Yeah
welp i just noticed you commented this 2 hours ago so yeah-
Damn..
Dont know why, but I'll try...
No way
I like how it cleans the pan while you cook it, so considerate.
No It doesn’t it’s a mess
I’m so glad that I found this recipe. It’s a life saver !! Thank u so much 🍡
"Ok Imma do that"
Ingredients:
20g of glutinous rice flour
40g of potato starch
😐
I think the same, jahahahahhaja
SAMEE hahahah
😄 😄 😄 😄
You dont have glutinus Rice flour at home?
but the only thing that was mentioned in the title was milk
TH-cam algorithm: I’ve gathered you all here today...
true XD
Very trueeeeee
Best comment 🤣
Lmao, yeees
th-cam.com/video/dQw4w9WgXcQ/w-d-xo.html
I made this on mothers day with my mom as bonding time. Try cocoa powder + condensed milk with the rice cake, it tasted great. Reminder that you can shape the cake into anything you want, I made mine a heart.
This spatula deserves a medal for being the best spatula for multitasking and best milk cake slapper
i just made this and i have some tips:
- you need *glutinous* rice flour not just plain rice flour
- it's going to be liquid in the pan for a long time so you need to wait
- the "milk cake" doesn't clean itself up even in a non-stick pan and wooden spatula (for me, not sure why)
- definitely add a few drops of vanilla extract! it does a lot of difference
edit: if you just bring up the heat to medium (around 4-5), it should cook faster!
The good vanilla extract also. Not imitation! Real stuff.
Thanks
thank you!
It is important to know how long"a long time is", to know if these are with making. How long did yours take?
Thanks!!
@@growtocycle6992 15-20 minutes just to fully cook it and get them onto a plate, and then you can eat it/put it in the fridge!
however i think you can shorten the cooking time by just raising the heat in the beginning to maybe around 4, it solidifies faster that way. at least that's what worked for me.
i have so much respect for you for putting so many language subtitles
yeah, but Polish subtitles do not make sense, probably google translate
Spanish subtitles too... non sense 🤣
@@jaaanifer7293 I mean kinda same with swedish but I respect him for trying is what im trying to say
Ohhh true!! 😊
@@Marcixs da się znieść
I attempted to make this and substituted a few ingredients to fit what I had, and I made edible play dough
For anyone wondering, I used
・1.5tbs flour (normal flour)
・3tbs corn starch
・1 cup milk
・3tbs sugar
・a splash of vanilla extract
adorable people often end up sharing their passions with kids.
This looks so delicious
Hi
Oh hi, this got into your recommended too?
Hi
Recommended power
Rage you should make this on ur channel lol
When you only have milk so you just drink it while watching 😭😂
lol this video and now your comment makes me wanna drink milk now
@@chocolatethedog5085 😂😂please do
same going on here
Milk alone is still nice :D
cutee
I loved how the sugar/salt was matching with the tempo of the song!
Honestly I can’t wait to try this recipe! I’ve been looking for more cute snacks to try other than normal cookies and cakes! :DDD
YEAHUA Loves you and Waiting for you 💚 ❤️
When you have everything but the motivation to make it.
Relatable
I have all of the motivation to do it but the ingredients.
@@crowfoodd relatable too
@@crowfoodd Have ingredients. Rendezvous and this could work.
Same
me being lactose intolerant: looks like a good snack😀
me being lactose intolerant but still eating stuff with lactose because i’m stupid: yummy!
me buying lactase and eating it freely :)
Hey, I just did this with soy milk and it's sooo good! You need to try this!
@@huangrenjunism Omg same 😭✋🏾 But when I bake something with milk, I use milk without lactose
Good luck in the toilet if u make this
I didn't have any glutinous rice flour or potato starch so I used all-purpose flour and cornstarch and it turned out perfect!!!
もち米粉20g
片栗粉40g
砂糖大3
塩少し
牛乳200ml
全てフライパンに入れ弱火で混ぜる
固まったらお皿に移して形を整える
冷蔵庫に30分
切る
お好みでココアパウダー
Ok everyone let’s make the most AirPod case looking treat.
It's called rasagulla in india
Eat your AirPods challenge
@@Emiliapocalypse LOL
@@Shubham-hk6yf k no one asked
@@sherlock_malfoy5 I found it interesting, actually. Don't take the role of speaking for others when you're only going to be rude.
TH-cam: the people NEED to know how to make milk cake
And damn, was it right 😂👌
Here before this blows up
Well they do
@@sweetiebee8187 lol true
I mean we do and now I have a tasty snack
i wrote down the recipe in the comments as well as a substitute im using, hopefully it might come in handy for anyone :]
20g of glutinous rice flour (all purpose flour as a substitute, as i dont have this)
40g of potato starch (corn starch as a substitute, i dont think i have potato starch)
3 tablespoons of sugar (adjustable to your liking)
a pinch of salt
200ml of milk
a splash of vanilla extract (optional, but it does give more flavor)
add all to a pan on low/medium heat and stir until it becomes like the texture in the video, make sure the milk doesn't burn!
transfer to a plate when it has reached the correct texture and shape, then put it in the fridge for 30 minutes.
cut into bite sized pieces and sprinkle some cocoa powder on top for extra flavor. enjoy :]
Thank you 😊
This is so helpful, thank you so much!
Tysmmm this was really helpful for me🥰
Thank you!
How did it turn out? I feel like those types of flour aren’t really interchangeable, glutinous rice flour creates a very specific texture. Sort of smooth and very sticky. I’d be interested to know what the result would be with those substitutions.
I've tried so many recipes but this is my favorite one! Tastes really good!
The only thing i have here is salt and milk... no joke
Tasty
LOL me too buddy
I don't even have the salt XD
salty milk yeah
u good?
Me: I'm gonna make it
Ingredients 40g patato starch
Me: Not Possible
Cornflour is an option too
Hai :D!
In the description of the video they said you may use other types of starch too!
Hope this helps :>
@@user-sz9hu1gg6h yess
I thought I was going to make it too untill I saw you needed "glutinous rice flour".
Seriously, I didn't even know that existed untill now...lol
@@albal-v3869 ill try it today with corn starch and regular wheat flour and ill tell you if it worked or not
THIS IS THE BEST
truly one of the recipies I've ever don't do.
It looks amazing. I made this at home here are some tips.
You can use corn starch if you don't have potato starch
don't leave it in the fridge for too long or it becomes hard (few hours max)
My sister and dad loved it but I didn't like it that much but its easy to make and amazing ty!
I love how the slapping intensifies as it gets harder to mold
I read this before watching the video and I'm not gonna question it.
@@darcieleboff5289 lmao same here
True. The harder it is, the more slapping there is 🍒
@@kikikiki8381 your dirty minded
Sus
Him: If you're worried about washing the pan, rest assured, everything will be cleaned up by milk cake.
Me: *sobs in stickiest pan in existence*
*ouch*
Same
just use cooking spray a TINY bit and it will help :) i tried it and it didnt stick at all
@Dreamboy ASMR no.
Season the shit out of it with oil. Massage oil into it, put it into the oven on max heat for 10 mins, repeat for 4 times. No more sticky pan. If it's rough though try smoothen it out with an pot cleaning abraisive spongy thing and clean it off with oil before seasoning it. put the thing 30 mins in and start seasoning. Congrats your sticky pan is non sticky. Enjoy.
I really love the music in these ASMR cooking videos! I love it even more when the music has pretty drum beats! The drum beats in the music (in this video) sound really cute and have ASMR vibes like the sounds in the video! Drum beats are my favorite part of music! 🥁🎶💕😊
th-cam.com/video/sXeyQOwJbpk/w-d-xo.htmlاسهل واسرع رز بلبن♥️😋
I've made this recipe so many times since it's easy and satisfying
This guy wrote the recipe in so many languages! Im going to try the recipe today!
or he made it with a team
@ I think they are a girl- for now just say they/them until we know their pronouns
@@negativeemotions4059 I agree that they/them pronouns should be used for now, but may I ask why do you think it is a girl?
I think they used Google translate tbh, there was a mistake in the English subtitles but it could just be them with faulty English, but it is nice of them to translate it so we don't need to
Have fun bud.
Me : let's try making this
*sees glutinous rice flour *
*sigh* gives up
RIGHT WHO EVEN HAS THAT AHAH
@@sam-ul3zx IKR Like 🚪🏃💨
You can easily get some at any Asian grocery store or on Amazon for a higher price. Usually, it is better to purchase in person as it will be cheaper.
You can judt use normal flour and cornstarch
@@garethwood1139 have you tried it? I've used non-glutinous rice flour and it doesn't look good :(
Tried this recipe many times. I am in love thank you so much ❤️
이런 방법으로 우유떡이 만들어 지다니 놀라워요. 시간나면 언제 한번 만들어 봐야 겠어요. 맛있어보이네요. 힐링되는 느낌의 영상이예요. 좋은 영상 감사합니다.
"Need to be more pretty"
Me : *crying* i..i know
Me too :c am ugly lol
Help
You are already pretty! like milk cake ❤️
God loves you please read you Bible
@@AK-kg1es no thank you
@@AK-kg1es Shouldn't god love you either way? I don't even know if I believe in him
"needs to be pretty" **starts smacking**
basically my parents
ayo wtf LMAO
@@omnidoesstuffiguess2402 haha funny comment xd lol
_Every kid in LATAM_
Can relate
More like *starts smashing*
白い材料から白い食べ物を作る動画に癒されるので定期的に見にきている。緊急の手だいすき。
I know this is a bit odd but I am a huge lover of matcha so I decided to put my own spin on this recipe. Since you could kneed/shape this into whatever you want, I made them into balls, squished them out, added matcha on it, then folded it so the matcha was inside. I also tried this with Nutella for my baby brother and he loved it! Please note not to add too much because these flavors can be over bearing and just ruin the feel of it. While cooking it I also added a little bit of vanilla extract and it tasted quite nice!
“Everything with be cleaned up by the milk cake.......”
me: yay i dont hafta do dishes!
Yeah you do
Ya still gotta wash it at least-
@@julielikesunicorns348 make him
:/
@@Amnpaterson don't worry I'll make him 🙄😳🙄😭🤢
Me: Nice! Just milk? Let’s try it out!
*more ingredients are required
Me: ...Understandable, have a nice day 🥲
Same I thought 😂
I mean what did you expect lmao
In India we make sweets just out of milk and sugar specially in the state of West Bengal. If you are interested I can share links.
@@samrat447
Go on...
@@samrat447 just gonna reply to get notified if you share a link XD
I dip these in melted chocolate and let cool, it turned out so good!
I think about this video every. single. day hoping that one day, I will finally make edible milk snacks
Who else knows they won’t make this but just watches it for satisfaction
🙋♀️
well its none of your business
@@pikachu-jf2oh , I didn’t ask the question. 😄😄😄
@@DaphneHarridge I am sorry i meant to say it to the commenter lol, I accidentally replied to you
@@pikachu-jf2oh , no worries! 😉
The title: “How to make a milk snack in 3 mins”
Video: “Cool it in the refrigerator for 30 mins”
Edit: I am sorry for the misunderstanding everyone, I realized that it said optional I wasn’t paying much attention lol
Thank you so much for all the likes!
it says how to make it in 3, not that it will be ready to eat in 3 XD
😂😂😂
It's also optional~
Lmao it says (Optional) 😂
Feel you😅
Everytime 😭
I came here for the aesthetics of cooking. I would cook this, but maybe later. God, how cuuute it looks, I caaan't just 💀💕
its 2am and i just thought- hey those look like rice cakes that looks rly good
now i cant stop clicking on videos ive fallen down a rabbit hole and want to start cooking a bunch of things and this is my new favorite youtube account
now im hungery- mom we need to go grocery shopping right now
I just made this, you need to be careful with the heat, it turnes into clumps really fast. I put some roasted soy powder on, tastes nice.
So keep heat lower so it doesn't clump? I feel like my electric stove over Cooks stuff a lot. I feel like I had more control when I had a gas stove
@@punkrockmetalqueen92 yes, keep the heat lower. It has to clump to become a dough but if you have the heat too high when it does that it will burn. i'm cooking on induction btw.
What was the ingredients please... I'm assuming cornstarch.. Salt.. Flour.... But how much please
@@callofdutyfan45 if you turn on captions you can see everything in english
@@punkrockmetalqueen92 Gas stove ftw. I honestly hate that every flat I rent has electric (od induction) stove - first you need to wait for it to heat up, then to cool down. With gas stove you control temperature (and it's faster).
Pft, I can make milk into a soft chewy snack just by leaving in the fridge for 3 months.
Lmfao! I can already hear my diarrhea calling me, haha.
Underrated comment
one of the great aspects of youtube: hilarious comments.
lmao
Im-
I made it and it tastes really good thank you for the ingredients I will make these each time I just want a snack
Представляю, как это вкусно 😋👍🏻 спасибо за рецепт!
это ужасно на вкус
@@raminashamilyeva5428 да, это отстой. Может, если добавить начинку, или обмакнуть во что-нибудь, то прокатит как-нибудь, но есть это просто так... Фуфло полное
Even if people and the world change, only one will never change. Yeshua loves you as always, whether you are good or not 💗
In case you don't know, 20g flour = about 1/4 cup. 40g starch = about 1/2 cup. 200ml milk= about 1 cup! :)) Edit: thanks for the likes I've never had so many
TY so much, I can't understand grams!!
@@bangtansgirl7555 u can search it up whenever u come across a recipe w only grams :)
Omg thank you soo much
tell me if it works guys!
omg tysm!! Ive been struggling with this for like an hour lol
"In 3 minutes"
"Put it in the refrigerator for 30 minutes"
Optional
@@nonnnnnn9863 okay thanks
"Turn milk into-"
With 8 other ingredients
the video is sped up aswell
ㅋㅋㅋㅋㅋㅋㅋ웃기닿
Why does ‘sweet and chewy snack’ just sound so nice
I officially received my first back to school ad of the summer 2022 at 10:00 am on Thursday August 11th. Excuse me while I go to cry in a corner over not being close to done with summer reading.
I decided to make it and it was a success first try!
Here's the modded recipe in US conversions for those without a scale:
2.3 tbsp flour
5.3 tbsp cornstarch
3 tbsp sugar
1 cup milk
And cook on a rather low heat (3.5 for those with numbers on their flames)
Thank you!!
Thank you :D now I can try to make them and see how it goes!!
@@user-dp5mr4ng1q i used soy milk and it worked out 😊
@@user-dp5mr4ng1q i think so yeah. it's the starch that binds it so i don't really think it would make a big difference besides taste? but honestly there is only one way to find out 100%😅
ty!
when you don't have rice flour or potato starch and you can't bring yourself to explain to your dad that you want to make chewy milk: 😶
you can actually just blend rice and it will become a fine powder and you can substitute cornstarch for potato starch
LOL
I used wheat starch and wheat flour and it worked fine lol
hm? but...You- didn't you leave your house? just ask leorio or kurapika OR EVEN GON
I can give you some where do you live I’m not some creepy old man or anything 😏
I put some peanut powder+sugar mixtures on it and it was so good!
I love this! I am definitely going to watch more!
Ah I see TH-cam Recommendations have brought us together once again.
It is nothing but the circle of life, we'll see each other again in another 6 years.
BJYX??
Yep
It sure has
Indeed
Me looking at the title : 3 minutes
Me when he said cool down for 30 minutes 👁👄👁
Yeah same here, I though the same
not forgetting that you need milk, potato, rice, sugar and salt to achieve the end product as opposed to just milk....
@@Jafmanz Well what do you expect? A plane unseasoned lump of hard milk? May as well just drink milk at that point.
@@Jafmanz lmao why you saying it like sugar, salt, and milk are difficult to get
Optional
Just did and its suuuuper delicious 😋 but since I can’t wait I rolled with a bit starch and it shaped well it’s melting in the mouth.🤤🤗🤗
I tried this 2 years ago. It was delicous and i loved it
Fun Fact: milk becomes a sour and chewy snack after leaving it in the fridge for 3 months.
Tasty! 😋🤭🤢🤮💀
😓😓😓🤢🤢🤢🤢🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮omg
Yummy!🤮
Why wait when it takes thirty minutes for a guy to make a sour and sticky snack? And 9 months for a boneless chewy one.
@@dumpy47
boneless- 💀
I thought the thumbnail were a bunch of AirPod cases
LMFAO SAME
You ain't alone😂😂
Agreedt
yeah and also looks like marshmallow
...well I guess you can still hide some in the cakes for the guests...😋
I'm 13 so an easy assumption is I suck at cooking certain things. But this was quite easy. Right now I have it resting in the fridge and the cooking part only took 10 minutes. Here's an American measurement translation too and I used normal flour and cornstarch.
I used 1/4 cup normal all purpose flour, 1/2 cup corn starch, 3 tbsp sugar, 1 cup whole milk and a couple drops of vanilla extract. I have a glass stovetop and that still worked fine on a low setting in a non stick pan. I thought the pan would be too small and it would overflow but no, you don't need a super big pan.
At first I thought it would stay liquid and id fail as always but it didn't take long for it to clump from milk, to oobleck, to cottage cheese, to a nice play dough texture. Then I mushed it to a nice square shape and put it in my fridge.
It was probably because I changed the ingredients but it didn't clean up all of its own mess, although it's was easy to clean my self as most of the gunk flaked off.
Before everyone comes at me YES I listed the ingredients although they're listed in the video but I did it in CUPS. which for the three countries in the world that use that measurement I hope I helped.