it’s makes me kinda sad that there’s only one video in your channel because im in love with the quality and everything about your video! like i need more of this TT
The people on the streets of Taipei say she is still eating pancakes made on that day ;) I considered subscribing and wanted to check for other videos and was surprised there is only one such high-quality video on the channel! I am slightly worried for the folks in Taiwan because some experts call the war in Ukraine the first battle for Taiwan.
You're my kind of food geek. I usually check out 6 versions of a recipe before settling on which one I will try. If the first version doesn't hit I'll try the others. Love see how each version was made, the cooked end product and your insights. You have a new subscriber!
Wow, just discovered this and I can't believe there are no more videos in this channel! The quality is so high, and the style, editing, information and topic are all so interesting. Hannah, you'd be a TH-cam star in no time if you kept it up!
I've watched half the video without even the intention of doing these Pancakes but just fell in love with it. I actually just wanted to look up one of your recipes which include bok choy and let myself be inspired but this... omg. The 6 minutes I watched are so worth it and I already learned something. Nice!
I've been trying to figure out why my pancakes were so stiff, I didn't know the difference in gluten content.....thank you!! your website is gorgeous ^.^
I appreciate the presentation of different rolling techniques and the commentary on the way they differ in texture. Also, so far, after watching at least 10 different videos on making scallion pancakes, this is the only one that mentions the benefits of resting the dough for a long time. Mahalo!
I totally agree. I always keep dough in fridge overnight. Been watching many videos about making scallion pancake and yours and one more are the only ones that recommend it.
Thanks for your analysis and recipe. It’s the best guide to make scallion pancake. I rested the dough in the fridge overnight and made #2 and it’s so much better than all the ones I made before. So scrunchy and so many soft layers. Thanks again. Hope you will post more videos in the future.
This is one of the foods I crave from my time living in China. I’ve watched many, many videos of how to make 葱油饼 on TH-cam, and your video was my favorite. I’m going to have to make these this weekend! Thank you!
Thank you so much for such a clear, well researched video. It has been very useful to me as well, I am sure, to thousands of others fortunate enough to have discovered your page.
Wow i never knew there were so many ways to fold the dough!! So informative! I love how in depth you went. The dedication and quality of the video. I hope youre able to make more videos in the future!
This is my go-to video on scallion pancakes, it's so comprehensive and varied and you break down each step so well! Every scallion pancake I've made has been perfection because of this video 👌🏼
I've been thinking about making these for at least six months now... Thank you so much for the detailed analysis. Definitely gonna try them this week and tag you on Instagram! Thank you for all the time you give into posting your stuff and helping us out in general!
My wife and I have always enjoyed store bought scallion pancakes and I've always wanted to learn to make my own. After watching your wonderful video I decided to take the plunge. I used your second method and they turned out incredibly good. Thank you so much for taking the time to make and post your video. Loved your science based approach and your use of the word "hypothesis". I'll be making these over and over again. Would love to see you make more culinary videos.
i watched quite a few videos on how to make scallion pancakes but your video is by far the most straight forward and instructional video !! the editing is gorgeous!
Need more content!!!😂 thank you for this!!! I’ve been doing it the hard way for so many years. Gonna try your techniques. And thanks for the bit about flour in the US, also very helpful!!
This video was incredible!! I have been craving green onion/scallion pancakes for days so I have lost count of how many tutorials I've watched, yours was by far the best one!! Thank you for all the hard work that went into this video, and thank you for teaching us all the different ways to roll the dough, I can't wait to make this recipe for my aunt and I tonight :) Thank you 🫶
I just made your scallion pancakes tonight. I didn't have Chinese flour so I used Gold Medal All Purpose Flour. I also let the dough rest in fridge over night. Oh my god. Hands down this is the best recipe ever!!! Thank you for making the effort to perfect this recipe. I used the second folding method and achieved so many layer!! I have been looking for a legitimate recipe for 2 years. Some of the ones I've tried was close but still missing that flakey chewiness. I'm definitely going to remaking this over and over again!
This is the best best recipe and explanation! I’ve tried so many scallion pancake recipes and this is the only one that actually worked and tasted even better than ones we buy outside. Love u for taking the time to make this video and sharing it!!
This has got to be one of the best guides I've even seen for scallion pancakes. I used to follow Angel Wang's recipe which was really good but your video allows me to expand my understanding and make these scallion pancakes my own! Amazing video!
Thank you! I've tried other recipes and they didn't turn out as tasty and crispy as these. With the thorough research and explanation, it could only be good. My daughter who doesn't enjoy Chinese food, ate these up. Going to make a big batch and freeze them. Looking forward to more cooking videos. New subscriber to your channel and Instagram.
Just made these (scroll method) for date night over video chat with my girlfriend (I'm 9,500+ miles away on assignment). Mine were wonderful! Her's looked good too! A class video - easy to follow and lovely quality!
I rested mine for 24 hours. I did not put a plastic wrap to protect the dough from drying up before covering with a lid to rest the dough. Slighting regretting that but after kneading it the dried part was tucked inside so it was ok. I did the scroll and cut thread method. Both came up really crispy but the cut thread was the crispiest. Also I made a roux instead of pouring hot oil on the fillings. I think I made it too thick cause it made my pancake slightly dry. Overall this such a delicious recipe. I wish you can upload more recipes in the future.
Great and informative video. Thank you for sharing your research. I always wonder which technique is better. I look forward to seeing more of your videos
Fantastic presentation, you put so much work into this and I learned so much. Thank you, I think my second attempt will be successful. You have a new fan.
This is so amazing, thanks for sharing the variations, I had been wondering how to get the desired crispiness and your flour blend solved my mystery! Also loved the different folding methods, can't wait to try it!
I made these today and they are absolutely amazing!!!! I absolutely suck at making this but your instructions were so easy to follow!!! Thank you so much for sharing this 😊
These look so delicious I'm going to try and make them today and use your favourite scroll method! Love how detailed and beautifully filmed this video was, thank you for sharing your knowledge with us! ❤️
Great compilation. I’ve been finishing mine off by spreading a beaten egg with scallions on both sides for the last bit of cooking. I’m definitely going to try some of the cut and fold techniques you’ve illustrated. Thanks.
I have to try this recipe, I buy them every time I go to the market in Taipei. Thanks for sharing this incredible recipe and its variations. You're video is soooo good!!! 🤩
I just made this and it's absolutely heaven! Thanks for the tips on using hot water and creating a scallion oil paste. Amazing! It's chewy and crispy and oh so yummy. 😀
What an amazing video and so enlightening on how to make and all the different ways to roll the scallion pancakes. Great pictures and fantastic editing!! ❤
yes! my mom always did the first version but actually folded and rolled it up twice! idk if the number of layers will be noticeably different. also the oil flour paste is so much better than what I've always done, which is straight oil and raw scallions.
I love this video! It's the reason why I figured out the pancakes I was making were not as flaky (I only have access to USA all-purpose flour in my home). Thank you!!!
![Extra-Flaky Chinese Scallion Pancakes Recipe [葱油饼]](/img/n.gif)
it’s makes me kinda sad that there’s only one video in your channel because im in love with the quality and everything about your video! like i need more of this TT
She does have an insta tho! She has about 130,000 followers!!
The people on the streets of Taipei say she is still eating pancakes made on that day ;) I considered subscribing and wanted to check for other videos and was surprised there is only one such high-quality video on the channel! I am slightly worried for the folks in Taiwan because some experts call the war in Ukraine the first battle for Taiwan.
Me after finishing this video: Let's see what other amazing video she has......wait....there's only 1 video!?!?!
Exact same here!! I was so excited to see what more there might be!!
and it’s one amazing video. she did what needed to be done!! so many scallion pancake recipes come out tough and doughy
Hahahha i also subscribe and see what other video but only this masterpiece 😁
She has a blog called "The Plant-Based Wok"!! It's on description!!
She has a lot of recipes and food content on her instagram: instagram.com/hannah__chia
The editing is gorgeous! Not to mention the time and effort that must have gone into this video. Can't wait for your cookbook!
After watching what feels like every scallion pancake video on TH-cam, this is THE BEST VIDEO on how to cook these. THANK YOU ❤
You're my kind of food geek. I usually check out 6 versions of a recipe before settling on which one I will try. If the first version doesn't hit I'll try the others. Love see how each version was made, the cooked end product and your insights. You have a new subscriber!
This is fantastic - I love your deep analysis, the gluten tips, and trying all the different ways. I'm going to try #1 and #6!
Omg this is the best thing. I've been watching a bajillion videos trying to find different styles. This is so helpful thank you!!
Great video. Chill music, no excessive talking and straight to the point. Appreciate all the different ways to make! Editing is awesome.
Wow, just discovered this and I can't believe there are no more videos in this channel! The quality is so high, and the style, editing, information and topic are all so interesting. Hannah, you'd be a TH-cam star in no time if you kept it up!
Video production off the charts! I love hearing the why behind different steps!
This is the best scallion pancake recipe that I’ve ever made! Thanks for sharing so much knowledge!
Hello Friend how are you doing today hope you have a wonderful time at home
I've watched half the video without even the intention of doing these Pancakes but just fell in love with it. I actually just wanted to look up one of your recipes which include bok choy and let myself be inspired but this... omg. The 6 minutes I watched are so worth it and I already learned something. Nice!
I've been trying to figure out why my pancakes were so stiff, I didn't know the difference in gluten content.....thank you!! your website is gorgeous ^.^
I really enjoyed watching the 6 different layering techniques.
Hello Friend how are you doing today
I appreciate the presentation of different rolling techniques and the commentary on the way they differ in texture. Also, so far, after watching at least 10 different videos on making scallion pancakes, this is the only one that mentions the benefits of resting the dough for a long time. Mahalo!
You've turned the art of making scallion pancakes into a science, wow. Thank you for this!
Lots of encouragements...please make more videos. I love this video
Hello Joanna how are you doing today
I love that you tested all these methods side by side, it is super helpful, since there are so many small variations out there. thank you!!
Hello Donna how are you doing today
Since I went to Taipei and tried this scallion pancake twice, I've never found an easy tutorial video on how to make it until you did it. Thank you!
I totally agree. I always keep dough in fridge overnight. Been watching many videos about making scallion pancake and yours and one more are the only ones that recommend it.
the editing in this is absolutely beautiful and getting to see all of the different methods side by side is really helpful!
Hello Kaelyn how are you doing today
Love your cookbook by the way! Usually I skip through exposition before recipes but i enjoyed reading the stories about your family
I absolutely love this video and the way you approach these things and talk about them. You actually care. Amazing.
Thanks for your analysis and recipe. It’s the best guide to make scallion pancake. I rested the dough in the fridge overnight and made #2 and it’s so much better than all the ones I made before. So scrunchy and so many soft layers. Thanks again. Hope you will post more videos in the future.
I just want to say God bless you because I made these pancakes for dinner and put me and my partner into a food coma. So delicious 😭
Thank you so much for this video, it's so great, I wish you had more!!!
This is one of the best tutorial video i' ve ever seen. The detail is very helpful. Thank you so much. best regards from Indonesia
This is one of the foods I crave from my time living in China. I’ve watched many, many videos of how to make 葱油饼 on TH-cam, and your video was my favorite. I’m going to have to make these this weekend! Thank you!
I love that last method! This vid was so visually pleasing!
Honestly the best scallion pancake video I’ve watched TY :)
This was a surprisingly technical video. I love it!
Thank you so much for such a clear, well researched video. It has been very useful to me as well, I am sure, to thousands of others fortunate enough to have discovered your page.
Just made these tonight and it turned out absolutely fantastic ! The texture is perfectly flaky. Tank you so much for this tutorial ❤
Wow i never knew there were so many ways to fold the dough!! So informative! I love how in depth you went. The dedication and quality of the video. I hope youre able to make more videos in the future!
HelloTiffany how are you doing today
This is my go-to video on scallion pancakes, it's so comprehensive and varied and you break down each step so well! Every scallion pancake I've made has been perfection because of this video 👌🏼
I've been thinking about making these for at least six months now... Thank you so much for the detailed analysis. Definitely gonna try them this week and tag you on Instagram! Thank you for all the time you give into posting your stuff and helping us out in general!
My wife and I have always enjoyed store bought scallion pancakes and I've always wanted to learn to make my own. After watching your wonderful video I decided to take the plunge. I used your second method and they turned out incredibly good. Thank you so much for taking the time to make and post your video. Loved your science based approach and your use of the word "hypothesis". I'll be making these over and over again. Would love to see you make more culinary videos.
I was looking for more, but turns out this is your first video! They're so good! Can't wait for more, subscribed!
Hello Ellie how are you doing today
i watched quite a few videos on how to make scallion pancakes but your video is by far the most straight forward and instructional video !! the editing is gorgeous!
this is the best scallion pancake video, it needs more views!!!
Need more content!!!😂 thank you for this!!! I’ve been doing it the hard way for so many years. Gonna try your techniques. And thanks for the bit about flour in the US, also very helpful!!
These scallion pancakes are amazing Hannah! It's incredible that you are able to interact with locals and hear about their cooking methods.
this is amazing! I love your editing style and organized manner.
This video is pure quality. Miss my scallion pancakes with egg and basil at tian jin !
This video was incredible!! I have been craving green onion/scallion pancakes for days so I have lost count of how many tutorials I've watched, yours was by far the best one!! Thank you for all the hard work that went into this video, and thank you for teaching us all the different ways to roll the dough, I can't wait to make this recipe for my aunt and I tonight :)
Thank you 🫶
I just made your scallion pancakes tonight. I didn't have Chinese flour so I used Gold Medal All Purpose Flour. I also let the dough rest in fridge over night. Oh my god. Hands down this is the best recipe ever!!! Thank you for making the effort to perfect this recipe. I used the second folding method and achieved so many layer!! I have been looking for a legitimate recipe for 2 years. Some of the ones I've tried was close but still missing that flakey chewiness. I'm definitely going to remaking this over and over again!
Super excited to see more videos! Definitely helps a lot to see the process while referencing your recipes :)
This is the best best recipe and explanation! I’ve tried so many scallion pancake recipes and this is the only one that actually worked and tasted even better than ones we buy outside. Love u for taking the time to make this video and sharing it!!
I just tried it and it works better than I expected, thanks for sharing
This has got to be one of the best guides I've even seen for scallion pancakes. I used to follow Angel Wang's recipe which was really good but your video allows me to expand my understanding and make these scallion pancakes my own! Amazing video!
Thank you! I've tried other recipes and they didn't turn out as tasty and crispy as these. With the thorough research and explanation, it could only be good. My daughter who doesn't enjoy Chinese food, ate these up. Going to make a big batch and freeze them. Looking forward to more cooking videos. New subscriber to your channel and Instagram.
Hello Teresa how are you doing today
Wow, thank you sooo much for the detailed instructions. I also loved that you shared your town while shopping for ingredients. 🇨🇦❤
I was at a loss at how to make these - thank you for this clear tutorial!
I know this is an older video but I re-watched. Wonderful explanatory techniques. Thanks again for the great content!
I made them today! So good, they turned out perfect! Thank you for the effort you put into explaining us this recipe!
I really like the format of this video: it's instructional but still entertaining. Good work!
I have to say, this is probably one of the best green onion pancake video out there!!
Just made these (scroll method) for date night over video chat with my girlfriend (I'm 9,500+ miles away on assignment). Mine were wonderful! Her's looked good too! A class video - easy to follow and lovely quality!
I rested mine for 24 hours. I did not put a plastic wrap to protect the dough from drying up before covering with a lid to rest the dough. Slighting regretting that but after kneading it the dried part was tucked inside so it was ok. I did the scroll and cut thread method. Both came up really crispy but the cut thread was the crispiest. Also I made a roux instead of pouring hot oil on the fillings. I think I made it too thick cause it made my pancake slightly dry. Overall this such a delicious recipe. I wish you can upload more recipes in the future.
You have the best video on TH-cam!!! I tried it out and it came out amazing, thank you 🙏
This is THE video for scallion pancakes! I have tried so many times
Just made this and it's almost comparable to my grandfather's scallion pancakes! Thank you for the amazing recipe :)
Hello Pei how are you doing today hope things are fine with you
This was really well-made. I've saved a lot of videos on making scallion pancakes and this is my favorite!
Hannah - this is terrific but I just bought your incredible book and now I want more videos!! Hope you can find the time!
What an excellent and well-done video! This is more helpful than any other scallion pancake videos I’ve watched. Thank you so much.
Best cooking video ever! Please make more-you are sooo talented!
For once, something labelled, "the ultimate guide," actually is. Thank you so much for this!
This was so soothing and pleasant to watch!!! I am going to try making these!!!
Resting the dough overnight (or much longer than 30 mins) is a great tip! Thanks.
Wow, well presented and explained. I'm going to do a smaller batch (2 cups) but I'm determined to try each style presented here at least once
How great to present all these versions.
Wow, this video and channel is insanely beautiful. Completely underrated, the clean editing and aesthetic! Wow!
Hello Jessica how are you doing today hope things are fine with you
What a fantastic deep dive into scallion pancakery! Bravo!
Lovely video! Very informational . That, looked like a LOT of work! Thank you for creating and sharing!!
Hello Elizabeth how are you doing today
you're honestly the coolest! love your all your hard work across all projects/platforms!
Great and informative video. Thank you for sharing your research. I always wonder which technique is better. I look forward to seeing more of your videos
Fantastic presentation, you put so much work into this and I learned so much. Thank you, I think my second attempt will be successful. You have a new fan.
Hello Mary how are you doing today
definitely the best recipe ive seen! ur the only one ive seen too who has achieved the translucent dough look🤩
The best vid of this recipe yet
This is so amazing, thanks for sharing the variations, I had been wondering how to get the desired crispiness and your flour blend solved my mystery! Also loved the different folding methods, can't wait to try it!
wow, the amount of information in this video is crazy. Thanks for making the video
I made these today and they are absolutely amazing!!!! I absolutely suck at making this but your instructions were so easy to follow!!! Thank you so much for sharing this 😊
I did the method no. 5. Very flaky. Love it.
Thank you for sharing this..I miss this pan cake..I always buy this in the morning before I go to work in Chungli Taiwan..🙂🙏
These look so delicious I'm going to try and make them today and use your favourite scroll method! Love how detailed and beautifully filmed this video was, thank you for sharing your knowledge with us! ❤️
Hello Jennis how are you doing today hope things are fine with you
So glad I found you
So sad there's only one video
Such skill, crave more please
Hello Katherine how are you doing today
Very detailed… awesome video. I would give millions likes. Better than restaurant chef 👍👍👍
best scallion pancake video on youtube!!! great editing as well :)
Perfect timing I’ve been craving these all week! THANKS SO MUCH
OMG where have you been my whole life?
Great compilation. I’ve been finishing mine off by spreading a beaten egg with scallions on both sides for the last bit of cooking. I’m definitely going to try some of the cut and fold techniques you’ve illustrated. Thanks.
I have to try this recipe, I buy them every time I go to the market in Taipei. Thanks for sharing this incredible recipe and its variations. You're video is soooo good!!! 🤩
This is amazing Hannah! Thanks so much for sharing all your tips and tricks!!
2 of my Daughters came home from T&T today with Scallion Pancakes.. that is must for me to make. Thankyou for this upload 🤓👍❤️
Great video!! I hope to see more ☺️
Hello Ani how are you doing today hope things are fine with you
I just made this and it's absolutely heaven! Thanks for the tips on using hot water and creating a scallion oil paste. Amazing! It's chewy and crispy and oh so yummy. 😀
Which layering method did you use?
What an amazing video and so enlightening on how to make and all the different ways to roll the scallion pancakes. Great pictures and fantastic editing!! ❤
Subscribed to see if there will ever be a second video cause I absolutely love the way you film and edit 💖
Hello Connie how are you doing today
yes! my mom always did the first version but actually folded and rolled it up twice! idk if the number of layers will be noticeably different. also the oil flour paste is so much better than what I've always done, which is straight oil and raw scallions.
I love this video! It's the reason why I figured out the pancakes I was making were not as flaky (I only have access to USA all-purpose flour in my home). Thank you!!!