How To Make Can sardines / HOMEMADE SARDINES

[@Ronin13881]

Thank you for sharing, Ma'm! This will be my recipe! Looks yummy

[@amitm1]

I love the way you debone it. I have learned something new today. Thanks from India

[@dianahita9870]

I think the reason for long time of cooking is to absorb all the ingredients

[@osazuwaosariemwen]

Good one, I need to try it because I love sardines.

[@Angelblood4002]

Looks like I'm on my way to Ghana!!!🥰🥰😝

[@peterpomahun7892]

Beautiful ❤

[@claraamoak612]

Wow thank you

[@debishem]

This is marvelous. I'll try it

[@subanentodifferentlanguage7771]

Wow love the way how you remove the bone

[@bluemoondiadochi]

Its a surprisingly good recipe! thank you very much for sharing and the wonderful presentation! There are e LOT of cooking videos out there, but yours was just so enjoyable and to the point. a proper way to make a cooking video!
Great job!¨

[@randyneil6161]

That looks delicious.

[@showkingstv]

I'm going into the business

[@allenrodrigues68]

Excellent.i will try cooking fish like this

[@ginaamonchannel5896]

All the best

[@shakeelmohideen7172]

The best method of deboning fish..I guess

[@MissFeFe808]

Thanks for the tip on how to remove the bones! Never seen that before 😊

[@vansicklejerry]

Ya, that method is nice. There will still be some pin bones in it, but they are even smaller.

[@hannahasamoah5708]

This will be simple for me to try I guess cos I seriously want to do business with this , thanks so much Gina 🙏🏾🥰

[@ginaamonchannel5896]

You are so welcome

[@florenceafortata4622]

Beautiful

[@PetClipdog]

Thank you, the Sardines cooked

[@xanselmox]

Awesome

[@Noor1FS]

Where were you all this time Gi e. Such a great way of removing bone

[@sangbongngelah1613]

Please can one add seasoning cubes

[@WonbyGrace2]

What is the name of this type of fish? Can I use any small fish like this? Thank you for sharing

[@akubanokoe9590]

Thanks for sharing

[@julianazubike9184]

Good one

[@annielee7375]

Do you not have to “gut” it?

[@lornaizoma3305]

Lovely. I want to try this. Please must I cook in low heat for an hour and 30 mins?

[@ginaamonchannel5896]

Yes please

[@raymondrocker]

Or pressure cooker for half an hour

[@sbe8621]

you didnt gutt the fish?

[@dogswhomistookarockforacro4667]

Hi, I tried this recipe. Everyone in my home liked this. Can we try the same with Tuna?

[@ginaamonchannel5896]

It’s better with small fish

[@amakaobasi262]

Won’t the oil fry the fish?

[@velarealcharity1253]

Please can I use the same recipe for Tuna?

[@ginaamonchannel5896]

No

[@velarealcharity1253]

Please then make a video for us on how to make Tuna flakes Example like starkis from Flesh Tuna

[@funkeadenuga2754]

Can it be preserved without putting it in the fridge, and for how many days. Thank you

[@ginaamonchannel5896]

That’s it a different process

[@ashwinsnmv]

@@ginaamonchannel5896 can you tell us what that process is?

[@joyandpeacefullaughter5307]

Canning in mason jars and boiling the jars for some minutes. Check youtube.

[@princeot864]

Please what is the name of the fish..I’m planing to start my own sardine brand by God’s Grace

[@ginaamonchannel5896]

Herrings

[@hudhudisonline2040]

Can deboning be done in any type of fish?

[@ginaamonchannel5896]

No dear

[@SA-de4lc]

@@ginaamonchannel5896 can you please show how to remove the intestine. Thanks a lot.

[@BrightAura777]

Yes it can. It’s called Fillet

[@mercygabriel-wn6ql]

What is d name of the fish

[@joyandpeacefullaughter5307]

My dear sis,how come it didn't fry up with all the oil in it without water? This thing confuses me.

[@ajjay4052]

It’s a method called confeit where you simmer the oil on low temperature

[@manolomiranda5470]

I try to remove the bones couple o times it doesn't come out

[@greenonbeu3565]

Wooow 😍😍
Please the name of the fish

[@ginaamonchannel5896]

Herring

[@christic8577]

What about the entrails…."

[@DipednGold]

I am not cooking sardines for 1-1/2 hours! I’m sorry

[@charlesroberts3910]

Doesn't anyone scale the fish