Sardinas in Olive Oil | Homemade Sardines | No Need to Buy Spanish Style Sardines
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- เผยแพร่เมื่อ 2 ต.ค. 2024
- Sardinas is among the most convenient food of the Filipinos. It also has evolved along the years to how it is presented and seasoned to give more options to the market.
Here, we are making the basic. Basic oil based sardines which you can make at home and turn this to business. Sardine fish is among the most affordable fishes and abundant anywhere, hence you can definitely make your own product and flavor, starting with this simple sardines recipe.
Ingredients used in this video:
2 kgs. Sardine Fish
2 sets Garlic
2 bulbs Onions
2 Carrots
Green Chili
1 tbsp Pepper Corn
7-10 Bay Leaves
2.5 tbsps Salt
1 litre Olive Oil
1 cup Water
#SardinasInOliveOil #sardinesinoil #sardinas #homemadesardines #spanishstylesardines #spanishsardines #sardinesinoliveoil
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STAY COOL, STAY SAFE & PEACE. - แนวปฏิบัติและการใช้ชีวิต
sarap nman yn gagawa din ako nyan pang business
Nagugutom na ako dahil easy at affordable except sa olive oil 😅✌️.masarap sakto panahon Ng tamban Dito.tagao ko na gusto magluto Ng Spanish sardines 🥰
Nako, gagawa na yan... pwede vegetable oil.
@@WanderingKusina Mustard oil po ba pwde?
Thanks for the tips!
Happy to help!
Whatching from Philadelphia
Pa.USA. mosta mo diha kababayan😊
regards sa mga taga Kabayan nato diha sa Philiadelphia. amping mo kanunay diha sir.
Best way you show.....
Thank you.
Thank you po sir. I can cook for my papa and mama, I'm sure they will like it. Especially Ramadan is coming. I think this is super masarap for my papa and mama.😘
I hope you had it at best and your parents enjoyed.
GALING hindi nadurog ang sardinas. ..😄😄😄😄
Oo po. Salamat
Ang sarap
Luto ka na po nyan 😃
AWESOME RECIPE..
try nyo na po. salamat po.
Try ko to for business. .sana maging ok
Salamat
Welcome po.
I’m so confused. Am I going crazy? I am confident that 1/3 of this video is in English. But then I blink and think maybe I’ve lost my mind?
apologies, most of the language I use here are for my fellowmen. thanks for dropping by.
When it says "ang sarap" you know it's Tagalog.
sir, that's what we use to speak or communicate in the Philippines we called it taglish( tagalog mix with english). Most of time that's us(filipinos) talk. thank you!
I am Indian and I am as confused as you are. 😮
I am a chef and I can explain everything for you with any cuisine.
This is basically a confit of fish in any oil that doesn't become solid in the fridge and cooked for as long as it takes to lose enough water to the texture you like. Rest is any seasoning and flavors you like to add. Avoid using things that will get really mushy and muddy the oil. You can also put these into individual mason jars and pressure cook and basically do canning.
Pwde ordinary na kaldiro lang sir?
Pwede po lagyan mo lang ng dahon ng saging sa ilalin ang kaldero mo then cook in low heat
Thanks you so much for showing us how to cook this. I appreciate you. God bless you
You are so welcome keep safe 😊😊😊
How long will it last po
Mga 3 weeks na nasa fridge po
@@WanderingKusina salamat po
Ok kawanders, marunong na akong magluto mg sardinas. Pwede ko nang kumpetensyahin and Ligo 😃
Nice cook
Thanks Randy.
I am a chef and I can explain everything for you with any cuisine.
This is basically a confit of fish in any oil that doesn't become solid in the fridge and cooked for as long as it takes to lose enough water to the texture you like. Rest is any seasoning and flavors you like to add. Avoid using things that will get really mushy and muddy the oil.
Thanks for the tips chef! What else usually makes it muddy.?
Pahelp po. Nasunog po yung sample ko. Is it because of
1. heat ?
2. Nagcaramelise yung dinagdag kong soy sauce at sugar?
3. Too little water?
Nireduce ko naman yung heat to medium after first whistle. Other than that, yung texture at flavour ng fish is great dahil super soft pati bones edible na
sorry to hear that po. baka yung apoy is sobrang lakas. medium to high lang po dapat. tapos i-lessen mo yung boiling time. tapos yung water baka naunang mag evaporate dahil sa lakas ng apoy, baka need ng additional water.
Hala sir nag whistle na sya after 10 mins...kaya nireduce ko na ang flame hanggang umabot sa 1.5 hr
kumusta man ang result?
Mukha pong masarap😍😍😍😍😍😍😍😍😍😍😍
Sarap po talaga to
@@WanderingKusina thank u po for sharing. Have a nice day
Pwd po ba ordinary oil lang po..mahal po kasi ng olive oil...?
Yes. Pwede vegetable oil.
Bakit ang Asin hindi naka scale while ang oil at water naka scale? Anu yun tag an tag an system sa alat? Just asking para malaman
Aw wala ka ning tan-aw ug tarong sa video kay naka indicate man gud sir.
Alat mo kumain brad Mali po 2.5tbsps na salt 1tbsp Lang po na salt para SA 2 kilos na tamban salamat po
Noted. But ayos lang naman sa alat.
I wish you would speak in English throughout coz I don't understand the Filipino language.
I sincerely apologize dear that this had to be in Filipino. Let me know if you have any questions.
Pwede ba normal pot and cook for longer hours? Wala kasi pressure cooker eh
pwede cguro po. in low fire lang cguro after first kulo tapos several hours.
Kung ordinary cooking oil Po Ang gamiten pwede Po ba
we recommend vegetable oil po kasi mas lighter.
Chef pwede ba mo gamit ug ordinaryongkaldero replacement sa pressure cooker?
sa mantika chef pwede ba mo gamit ug ordinaryong, mantika instead olive oil? Salamat chef and God bless
Pwede. Super slow cook lang gyud at low fire ug vegetable oil gamita.
@@WanderingKusina salamat chef
I want to learn it so I can produce for sale in the market
Perfect po ito
50year ago, I used to buy 50-pound box of frozen sardines at $35-oo now fresh sardines are rare. They are feeds tock to Tuna and salmon in cultured farm fish. Sometimes I can find at premium price. I still make Portuguese style sardines. Very similar to Spanish except for Cloves and pre-brining before cooking. I pressure cook them i the Mason Jars at 15[pounds 45 minutes.Pre brining them before cooking gives them a little firmness. We don't have "piri-piri" Hot Chili, I use Hungarian hot banana chili. 6 Pepepr corn and same with Cloves, Carrots, Sweet relish and Cucuumber chip , Extra virgin Olive oil before sealing the jars. Prebrining procedure is available on request.
thanks Pio. this is an amazing process. can i request for the pre-brining procedure? do you have a youtube video or a video you an recommend about this process?
@@WanderingKusina When Sardines are the subject, Filipinos always point to the Spanish style . I am partial to Portuguese way maybe because Mama was half Portuguese and grew up in Iberian Family.. Basically the two are very similar. After the fish had been cleand and prepared, no salting is made, Pre-Brining means soaking the fish in a soltion of 8 oz sea salt, or Morton's Pickling salt to a liter of water, soak the fish 1 hour more or less. With regards to TEMP, HUMIDITY, WINDS, ALTITUDE etc, Then drain the fishn on a rack so the flesh becomes a little firm, Then Proceed with the packing and pressure cooking. 45 mins at 15 pouds. Good luck...
Do the soaking and draining in the ref.
Thank you very much Pio. Will do this soon.
Usually poba ilang weeks ang tinatagal ng ganyan? Balak ko mag business
It will last for about 2 weeks po na nasa fridge. But if you’re going to soak it in oil, may possibility po na tatagal ng more than a month. Though this was made for immediate consumption po so far d tumwag Al sa amin ng more than 2 weeks sagol ubos agad.
Hi gusto ko lang na clarify na ang isda ay sardines?
Tama po
Add some whole cloves, about 4 to6 pcs per kilo fish,it will give that real spanish sryle flavor
ohhh, thanks for the tip po.
Pwede ba sunflower oil gamitin ko?
Oo. Pwede yan.
HINDI PO BA SYA MATINIK NA AFTER I PRESSURE COOKER?
hindi na po.
Kulit ng plastic lods lulu haahah.. dahil dito luluto ako ayiieee thank u lods
Gawin ko yan sa probinsya marami tamban na isda doon salamat sir rosemarie atacador.from ìlang ilang quezon city philippines..
babara yang paminta sa oressure rekief valve
May paminta po at in low heat after first whistle ng pressure cooker
Pwede po ba gumamit ng isdang makerel o galunggong
pwede kaayo. Please don't forget to follow us sa Facebook, Tiktok, and Instagram. Salamat po.
Why dont they fry since they are getting cooked in oil? 🤔
that's just the process.
Kuya yung onions po ba red lang po ba or pwede magtry ng white onions pero masarap parin magiging lasa?
pwede po white. pero mas masarp ang red.
Thank you po!
0:55 pwede po bang gamitin ang coconut oil sa halip na olive oil?
Good question. D p namin na try baka mag Amoy lana ang ending. But why not. Pero remember, mabilis masunog ang coconut oil. Try mo lang din.
So sardines is one of the best fishes to make sardines 1:14 . Thanks captain obvious.
it is indeed.
@@WanderingKusina next video, “Chicken is the best ingredient to use to make fried chicken”
Hi,pwede din ba mackerel. I try ko
Yes po ✌️
tanx for the vid. paano po pag walang pressure cooker???
Pwede po slow cook lang po. After first kulo on high heat you can continue to heat it up for 1-2 hrs or maybe 3 hrs at the lowest heat. Tapos check nyo if okay na yung buto ng isda.
thank u po. God bless
napapanis ba agad yan kawander??o
pwede sya ipreserved kahit di ilagay sa ref kawander??
Hindi naman agad sir. Dahil wala tong preservatives, mas shorter yung shelf life nya compared to commercial ones. Basta I-ref lang at so far sa amin, max 2 weeks.
@@WanderingKusina maraming salamat sa info mo kawander
@@axel_tv_ph Walang ano man po. Masaya po kaming nakatulong.
Natawa ko sa "sobrang init" thanks for sharing! Sobrang mura ngayon Ng tamban (donpilas) dito sa Mindoro, 40per kilo lang 😁
Hellow po kailangan ba lagyan ng preservatives?? Para tumagal ang sardinas?
We strongly suggest na huwag po lagyan. This homemade sardines is intended to last maximum 2 weeks.
@@WanderingKusina ahhh buti naman po matagal2x po ang expiry pwide po ma tanong kung bakit tumatagal ng two weeks sa ano pong proccess?
@@sagol2xtv829 nasa video po ang process. Refrigerate nyo din after bottling
Gaano po katagal ang shelf life po nito?
two weeks for us. make sure malinis at disinfected yung mga bote bago lagyan ng sardinas tapos naka fridge sya talaga. kasi wala tayong nilagay na preservatives to make it last longer like those commercial products.
Dapat hinde maraming tubig ,pueding lagyan ng pickles
Hindi ba pwede ang coconut oil?
We havn't tried yet po. But you may try with Coconut Milk. Sounds interesting.
Papaano po kung walang pressure cooker?
Try nyo po in a lowest level ng apoy for 4 hours. But we can’t guarantee.
Specific po ba ang olive oil? Pwd po ba ang extra virgin olive oil, virgin olive oil, ordinary oil?
pwede po regular olive oil. pwede din vegetable oil.
anong mangyayari Sir if konti lang ang oil?
poisible magcrispy or masunog po.
Ok lng ba if soybean oil ang gamitin?
We are not sure on how that tastes and how the heat sensitivity is. but you may try.
pwede ba ang veg. oil ?
Pwede po.
pag d po pressure cooker ilang hrs po iluluto ???
3-5 hrs po at very low heat.
@@WanderingKusina thank u po 💞
How long it will last in a room temperature
This doesn't have any preservatives. We suggest that you store this in the fridge.
Pano po pag walang pressure cooker ok lang po ba
slow cook lang po
@@WanderingKusina salamat po
i remember nung nag work pa aq sa pagawaan ng spanish sardines sa zamboanga city na putulan ng ulo at buntot at kaliskis tapos hugasan tapos ibabad sa tubig na may asin.after dryer c tamban prituhin half cook tapos ilagay sa bottle decorate picles carrots sili pula pamenta at ung dahon din buhusan ng kumukulo na olive oil then takpan then itaob ang lagay para alam kung may link tapos ilagay sa malaking presure cooker hnd q lng alam ilang oras kc bata pa ako nun.then pag luto na i label na.
Wow, amazing info. I big mong sabihin , niluluto sa pressure cooker habang nasa bote?
@@WanderingKusina eto na th-cam.com/video/qXluRaiM-WU/w-d-xo.html
How do you put the fish in the bottle? And how long will it last?
It will last probably 2 weeks as long as nasa fridge.
Hello kasama po ba ang kaliskis?
Yes po. Hindi namin tinanggalan ng kaliskis.
Ask lng po pde po b gamitin ung cooking oil tnxs possagot
Pwede rin po xa pero if gusto nyo ng best result pag
halo nalang po ang cooking oil and olive oil
welcome po keep safe
ano isda po ginamit nyo sir
Sardines po ang tawag dito. Pwede po kayo gumamit ng maliliit na Bangus.
Without that cup of water he added, the pressure cooker method would have only needed 30 minutes. Otherwise, wonderful measurements, ingredients, and explanations. Thank you!!!!
without the water, it will turn out fried crispy po.
Pati ba tinik malambot na in 1½ hour na pagluto?
Basta pressure cooker po.
@@WanderingKusina salamat po sa reply
Sir unsaon man pag low flame if ever gamit is instapot? Thanks sir
Na, unsay instapot? Pressure cokker pud na?
HINDI PO BA SYA MATINIK KAININ?
hindi po. sobrang lambot na.
Recipe pls thank you
In the video itself po.
Ano po ung isda?
Sardines po. Yung matinik.
Pwede po ba galunggong?
Hindi pa po namin na try galongong. Pero pwede yun. Yung maliliit.
@@WanderingKusina Salamat po sa pag sagot sa tanong ko. God bless😊
Hello sir,wala Kasi akong pressure cooker,pwd ko ba cyang lutuin sa rice cooker?
Hindi pa namin na try. Pwede sa regular na kaldero po.
Pwede lang ba na sa kawali lang lotoin ka wander?
Ka wander Andrew pwede naman cguro but but it will take a long time or baka madurog ang isda. Try mo and let us know. Try din namin.
Sir kahit hindi na ilagay sa loob ng refrigerator
Hindi po ba mapapanis?
sir, you need to store it sa cooler place or sa fridge nlng para d mapanis. wala kasi yang preservative sir.
Pwede po ba ang galunggong?
oh yes... pwede rin Tulingan mam.
Could you do this video in complete English as I have missed lots of your comments
I’ll try to add English subs on this video.
Magbuhat podko ani sir
enjoy po.
Ang himbis lumambotnrin ba yon?❤
yes po... amazing dba?
Please don't forget to follow us on our Facebook Page at TikTok din po. Salamat.
Gaano katagal sa storage
2 weeks max po na nasa fridge.
Pwede po ba lutuin sa caserola o kaldero kung walang pressure cooker? ilang hours po kung sa caserola?
Pwede po kaso medyo matagal ang pag luto pero mas masarap xa if sa kaldero tapos in verry low heat cooking
tnk u s addtl info, kc gustong gusto Ko to, pero Mahal to 1small bottle konti lng laman,
tama po. gawin nyo para maka save kayo. wala po yang preservatives kaya hindi kasing haba ng shelf life ng commercial sardines. pwede nyo pang regalo or negosyo.
Sarap ng sardinas,i enjoy watching your video thanks for sharing❤️
Maraming salamat po.
Paano Po kung walang pressure cooker? At walang tamban Anong pwde na isda
Hi po mam Grace. We haven't tried po na hindi gumamit ng pressure cooker. Try nyo ang style ng sinaing. Pwede po bangos. Ma try na nga rin namin ang style sa sinaing in the future.
Pa request po tolingan din po . watching from oman 🇴🇲
oo nga noh... ma try nga ang tulingan. Shout out dyan sa mga taga Oman. Thanks for watching po.
My 1st time trying to use a pressure cooker ended up burning the fish. The pressure cooker I bought doesnt whistle. It just swooshing. I did cook it for only 10min with swooshing sounds. My mistake was I followed the 1st high heat process to whistle(w/c is only applicable for other type of cooker) :( Glad I just put 4 pcs of fish so it wasnt a waste. I can still eat it though its crispy! 😅 Haha
It was a trial and error. But thanks for sharing your recipe. I have to try again, because I really love Sardines in oil.
That was funny. But the crispy sardines is delicious. It happened to us when we cooked it for the 3rd time and we forgot to reduce the heat.
Madali lang gayahin Ang tanong masarap Kaya kapag Kami na Ang magluluto😅😂😂 salamat sa pag share very informative po☺️
Lagi pong tandaan yung timing at yung alat naman kasi pwede ma adjust if kulang ng asin. Huwag lang masyadong marami pag nag lagay bago maluto para ma adjust pag naluto na.
Hi.i.Love
Pwede po ba yan sa regular caldero lang, at sa uling isalang.. Wala po kse akong pressure cooker.
pwede po sa kaldero at perfect ang uling na gamitin make sure lang na di masusunog sa ilalim ng caldero
pano po pahabain ang shelflife nia ?
some would use pink salt. but we edon't recommend that. keept it organic. as long as you keep it in a cool dry place at disinfected yung lalagyanan mo, it may stay longer than 2 weeks.
Paano kung wala pressure cooker pwede ba ordinary kaldero
honestly po, hindi pa namin na try. Pwede cguro po kung slow cook. at a very low fire.
Pwde ba sir canola oil instead na olive oil?. ang mahal kase ng olive oil
Pwedeng pwede po. Or use vegetable oil po.
Pwde po palm oil ?
You can try po.
tnx how to jar it?
lagay nyo lang po sa sanitzed jar at i-store sa cold dry place.
Gusto ko mag sardinas pod wander kusina. Dagang salamat !!
Most welcome 🤗
FYI, SARDINES IS A TYPE OF FISH! They are the small herring! Only God made sardines, human cannot! 🤦🏽♀️
noted mo. they still call this commercially as sardines apart from the fact they're a kind of fish.
Pilchards. Rebranding as sardines saved the Cornish pilchard industry.
Thank you for sharing the process of cooking Spanish sardines.
Hope you enjoy
hi,, incase wala po pressure cooker, ilan hours po dapat?
kung regular na kaldero lang po kailangan po natin lagyan ng dahon ng saging sa baba ng kaldero at sa taas parang nag luluto kalang din ng sinaing na tulingan tapos slow cook lang po around 3 to 4 hrs po kung matigas parin ang tinik for that time you can adjust till makain na lahat ung isda pati tinik.
Hi! Ok lng po ba pag ilagay sa ref kahit Naka sealed p rin po ung bangus Sardines?
Yes po. Pwedeng pwede
para hindi madurog pag i sundried muna about half day bago lutuin.
May asin po ba pag binilad po?
@@WanderingKusina opo seaman kasi ako. pagnakahuli kami sa australian nililinis namin at ibabad sa tubig asin ng isang oras tapos hugasan ulit at lagyan ng asin. tapos ibiliad ng half day sa araw wag dobra bago lutuin talaga naman d ma madurog
i was telling my chief cook to make spanish sardines for the crew if we are in clean austalian waters in great barriers reef ports. His preparation is drying the freshly caught herring and as per your procedure then he leave it soaked in sea water for an hour. Then the chief cook dried in the sun for half day.
His method of cooking is not by pressure cooker but in hot plate at low fire. Surprisingly his ingredients are pickled carrots and cucumber besides instead of fresh veggies
@@marcianodioso2710 iba din yung process. Malambot din ba yung nito ng isda sir sa process nya? Gusto Kong I-try yan. Let me know sir para gawin ko rin yang process na yan. Napaka interesting.
@@WanderingKusina opo malambot sya kahit na dry. Na dehydrate lang sya dahil sa sun drying. kaya once niloto mo sa pressure cooker with specific timing hindi sya durog kahit malambot. as per what I saw with my cook mas masarap pa ang lasa nya kisa bibenta sa ating super market. For health reason i reduce mo ang asin to a avoid kidney deseases. Sa super market kasi maalat.
No need to remove scales?
hi no need to remove the scales thanks for commenting