Most companies should do daycares. It cost relatively little to have a daycare for your employees and the benefits for the employees is huge. Not only does it save the employee a ton of damn money because the cost of day cares are not exactly cheap, but it also saves them tons of time in their commute because they can just take their kid home with them instead of taking detour just to get their kid. Plus the kids feel more at ease knowing their parents are relatively close. Huge benefits just for the cost of paying for the salary of usually just one or two people.
Ramirez is pretty poor quality especially for a Portuguese brand. Probably because they can frozen and defrosted fish rather than fresh, sameday. If you really want a supreme product get your hands on a can of Nuri.
This company shows that they care for their workers and their families. I wish more companies can have in house daycare for their employees children's. Image how more productive the employees can be, instead of running late for work because they need to drop off their kids or request to leave early to pick up the kids from daycare, because once you don't pickup your child at a a specific time, the daycare charge you per minute, most daycare here in Toronto, Canada 🇨🇦
The more traditional way this is solved is having relatives watch kids, like grandparents and the like. This is more practical if you live more traditionally, with multiple generations living together, and you have grandparents that aren't still working because for some reason we've chosen to organize society in such a way. It's absolutely hilarious that, at the cost people estimate kids incur for their parents, almost no parents would be able to afford even one.
Being an avid eater of canned sardines most of my adult life, I say to you, the ladies who toil and wear your hands out cleaning and canning these magnificent fish, THANK YOU!!!!
My grandmother worked at Stinson Canning in my home town of Belfast, Maine, what I saw there was much different than what you have here, she worked there for 50 yrs,all of this is gone now but the memories remain, keep up the good work, such a nice show !!
@@Bryanseas Back then all the sardines were hand cut, then steam cooked for 15 mins at 220°,if peppers were added they were put in just before sealing them, after sealing they were pressure cooked, can't remember how long that was, the fish steaks were the only thing I saw that were machine cut, hope this helps, mustard, oil, hot sauce or anything like that was added via the sealing machines
I went on a tour there back in the late 70s given by the foreman since the factory was closed that weekend. Memories of that still make me smile at 70 years old.
@@Carpediem357 geography and Americans is like oil and water. I once had a girl in LA who thought Brazil was next to Australia, so I just noded and said yeah sure.
@@aol8166 yeah but in a way I can’t blame them schools nowadays hardly teach people shit. It’s the same thing but a higher difficulty rather than focusing on things that matter for us in life like how to do taxes when we reach Highs school, how to write a job application and other shit instead it’s hey who wants to learn about C2 and B2 and how it is equal to X and X is equal to A2
@@chrizzle6222 except it’s not just America it’s the world itself the governments nowadays as I said don’t teach students shit all. Doesn’t matter if their right or wrong if anyone is too blame it’s the governments
@You'll never know me because this is the internet Why? It shows appreciation to the fish in more than one way. You never hear wolves or eagles complimenting their prey, instead they'll tear it apart as it screams. Calling a fish beautiful is the least recognition we can give.
The only country in the world with actual sustainable fisheries is Australia. Every one else just plunders the oceans. Fishing when something is at 10% or less of its original population like sardines or bluefin tuna is beyond asinine. Just look at the passenger pigeon, I bet no one thought they’d ever go extinct either.
Ngl, the fishing restrictions are kinda bulshit. They were actually imposed on us by the european union, not our government. The basis for the amount of fish a country can catch is the amount of people living in said country. Since Portugal has only a 10m population, we actually fish MUCH less than we could, since we also have a massive eez (20th largest in the world). Usually, spanish ships are caught on our eez fishing OUR fish and depleting our fish populations, since they can fish more than us because they have 5x our puppulation. Also, fisherman can't catch fish that doesn't meet certain size criteria, and usually dump these fish when they arive at shore, just so they don't get fined by the maritime police. This results in smaller fish getting dumped and not consumed.
When i was a kid i remember seeing my grandfather with a can of sardines, he would crack open a can, empty the water out and put Italian salad dressing inside and eat it like that. I wanted to try it and it has been a guilty pleasure of mine ever since. My grandfather loved sardines even before WWII, During WWII he loved them even more and when he met my grandmother who was italian and she made salad dressing, as a joke she handed him a jar of the salad dressing and said Here put this in there at least it will smell good! He tried it and said Actually its even more tasty now I may have a second can! To which Opa told me that Mama responded by laughing then throwing her shoe at him LMAO!!!
Great tale of 'How Grampa met Gramma':)! I usta eat sardines & pork n beans w/my Dad by backyard fire. Flat sticks were our utensils-ez to 'do the dishes'=burn 'em! These feesh are kinda large for sardines tho:/
I'm 37 years old and just now eating sardines. 😆 My wife bought 2 boxes for our food stash. Took a couple for lunch one day... they are so convenient to have as lunch quick easy no mess your done. And cheap, I think. I haven't bought any I just take them from the pantry lol.
Looks like an amazing company, used to dislike fish in general but sardines are one of the healthiest options out there. Definitely a food source I eat occasionally.
I have always loved Portuguese Sardines.. As a Boy during our Cub Scout Camping days, l would bring several cans of Portuguese Sardines for a quick meals. Am now 73 and still love Portuguese Sardines but its current price and availability in my country in the Far East , is a Great deterrent to purchase Portuguese Sardines nowadays. The price of A can of Portuguese Sardines here is equivalent to 6-cans of locally produced Sardines!!
Pretty soon sardines will become a “rich food” like caviar and lobster. After all, historically , people viewed caviar and lobster the same way we view sardines today
The Somali's only began attacking other ships and became 'pirates' because foreign fishing fleets came and decimated their fish stocks, ruining their way of life, livelihoods and a vital food source.
In 200 years none of us alive now, will be here. Many low elevation cities will be under the sea. Global warming will cause more disasters than today. Flooding these days are really bad.
Love them sardines. I toured the Brunswick sardine factory in Maine back in the late 70s and was impressed. Thanks for the video for it was very informative.
if this was in the United States the company would charge employees half their salary for the daycare. The idea of the US is awesome but has been destroyed by corporations, taxes, and greed.
Yes but if this was in the US they would also not get paid 705 euros/month in a country where you can't buy a house anymore for less than 100.000 euros and rent of a 1 bedroom flat is never less than 500 euros/month.
Yes Portugal does not have a Mediterranean coastline, but it does have the Mediterranean "Culture", like all the countries that are in that area, maybe that's why people make that mistake so often. Also it could just be a lack of geographical knowledge.
In 1937 the Portuguese Government bought a large quantity of Mauser K98 rifles from the German Government, to supplement their older 6,5 mm Mauser Vergueiro. They became the so-called Mauser 37A in the Portuguese Army. Part of the payment was made by the supplying of canned sardines for the _Wehrmacht_ and in tungsten ore, of which Portugal had large resources. They made artillery shells and armour piercing ammo with it. Being neutral, we sold it to everyone until 1943, when Allied pressure to stop selling to the Germans increased and Hitler had become a lesser threat.
+$5 per 4.4oz tin (from Amazon) can put them out of business. They could be the best among the few buyers at that price level, but that would not be enough.
I grew up in the desert so we didn't eat much fish. I remember having sardines for the first time as a college freshman. Instantly became one of my staples in college haha. Not so much the chili ones though
In my state Kerala,India lying on the west coast of Arabian sea Sardines are the most popular fish. We can't imagine a week with out sardines. Portugal was our first Colonizer, but they never built any caning industry here. Goa, another former colony, has canning industry.
wow i have only eaten sardines a handful of times, but i learned to love canned fish because of camping late night sardine or herring snack taste great with some liquor
@@kiloton1920 Guaymas, Sonora, Mexico, is the leading place causing sardine population depredation, due to its fishing industry, and also a major contributor of the Gulf of California pollution. Mexico doesn't really care much about the environment, money is king over there.
They did not go extinct. The Monterey sardine population was misunderstood. And they overfished them at a down cycle. That is very important, as the Monterey sardines are in a now understood cycle at about 20 years. Well a single bad year is a death sentence for a cannery, much less 20. There is a fantastic display at the Monterey Aquarium on the subject, and it does appear CA is now in a sardine growth cycle. By the way, often in a down cycle the sardines are still in the water, however they don't school. And if they don't school, there are none to be caught except for some bait fish.
Interestingly, _Ramirez_ is a Spanish surname; the Portuguese equivalent ending with a S. Ramirez is actually more well known in Portugal for its canned Tuna; but their sardines in tomato sauce are great as well. I can attest, it was my own dinner yesterday with mashed potatoes and salad! 😀 Now more seriously, the lack of fish is becoming very serious indeed. For centuries the Portuguese caught tonnes of sardines and Codfish. (the latter in Newfoundland) Nowadays we struggle to get any, and fish on sale are more and more from species no one used to care before, and of poor taste. Take a silver Swordfish, for example. They're all gone! 🙁 At the most you may find the black variety, once despised and now so expensive. So sad... Try some grilled sardines if you come up in Portugal in the Summer. They're great too, and dirt cheap! 😀 🇵🇹
A company that can(lol) adapt to outside change is definitely one that will survive/outlive the competition. Their story of change is truly amazing and I hope they keep going for decades to come.
It's more advertisement. If it were journalism, the environmental waste of those metal cans and the effects of overfishing and sustainability would be mentioned.
Sardines are called chala/Matti in our place and it's one of the delicious and nutritious fish you ever found especially in Arabian sea. Loved the initiative and hope you buoyed in this uncertain times...environmental and economical.
well that's not true at all. Can contain arsenic, mercury and PCBs. Sardines in particular also contain purines and highly increase the risk of kidney stones. You can get every single kind of vegetable canned... So sardines wouldn't even be in the top 95% of healthy canned foods. It's probably closer to to the health benefits of SPAM than it is to the likes of a can of chickpeas.
The small coastal town I live in in Maine had numerous sardine canneries. In the early 1900’s they were packed with child labor, of course the whole family(s) worked there the majority of their lives.
Funny story: when working at a factory, one of the janitors was an old Newfie guy (slang for someone from Newfoundland, Canada...They're an odd bunch) who would tell outlandish stories on breaks and lunch. The absolute best was when he enthusiastically claimed that his father was the person who INVENTED putting fish into cans...it was pretty great breaktime entertainment lmfao.
Do to my schedule, I’ve had a lot of difficulty eating healthy, but everything changed when I discovered sardines. Such a versatile, easy, and healthy, food!
Next time you have a tedious, repetitive, inhumane day at your job, remember the people that have to fill those little cans with slippery, smelly fish every day, all day.
After school I worked in factory in Maine with dream of trucking. I run cutter and alot of jobs then I driver new had license my career started then I hauled fish in and waste out. I've hauled alot of finished from eastern Canada to California. Boats grew 7 trucks to 1 million pounds 25 trucks every 2 days loaded and like 5 others doin the same
Companies that last this long are due to a number of factors, not the least of which is the appreciation and loyalty of employees who don't feel "entitled." They are content to labor in a company that cares for them, and they don't feel like they are "owed" a higher wage nor do they resent the owners and bosses. American culture has sunk so far into the abyss that even workers at solid companies complain about their wages and resent the bosses for making more than they do. Kudos to this company for doing things right throughout the generations. May they continue to be productive for many more generations to come.
The rich see an economic crisis as a garage sale and also the rich stay rich by investing and diversifying their portfolio with stock, crypto currency investment which is the wisest thing every individual need to do and it is really profitable.
You are right about that do you mind sharing with me how to get intouch with Mrs Amy Robinette. I have little to no knowledge about crypto currencies and I have seen the rise from 100 USD to over 50k USD in the last few years.
Sardines and smoked oysters, two canned things that always wind up in my pack when I go on long hunting / camping trips. Wish I could send some venison to the hard workers who pack some of my favorite snacks.
I've always enjoyed eating Sardines for a quick tasty snack, I remember when Sardines were cheap and the quality of the fish was excellent. These days they are more expensive and the quality is not as good..... I don't mind paying more for a better product, but good sardines are not easy to find, I've not seen this company brand in my market place, but I'll be on the lookout for them, I appreciate the longevity of the company and they seem to care about their employees, that's not something you see very often anymore....
Hello, this is a very interesting documentary for us consumers. However, I would like to know if your company supplies the major brands in Europe, particularly France.
in the beginning of the video, the lady touching the inside of the tuna can with her fingers raw no glove is absolutely mind boggling. like how is that allowed?
![ประสบการณ์ จ้าง Developer ที่ผมจะไม่มีวันลืม [ภาค2]](http://i.ytimg.com/vi/pZbsSDRrmXA/mqdefault.jpg)
Very rare for a company pass from generation to generation, and not selling to multinational corp. Good job and continue on for generations to come.
Yes. Generally, by the third generation, they have no real interest in running the business and just want to cash out and live large.
Obviously a family of vampires
Pull the other one we see you
the ones that sold out apparently shutdown. Sometimes you need a personal stake in the company to run it properly.
and that ensures good quality. as soon as multinationals take over the quality goes 2 shit
Gotta admit that having the daycare at the factory is genius and of course their product is supreme.
Most companies should do daycares. It cost relatively little to have a daycare for your employees and the benefits for the employees is huge. Not only does it save the employee a ton of damn money because the cost of day cares are not exactly cheap, but it also saves them tons of time in their commute because they can just take their kid home with them instead of taking detour just to get their kid. Plus the kids feel more at ease knowing their parents are relatively close. Huge benefits just for the cost of paying for the salary of usually just one or two people.
@@Treekicker Exactly! Not to mention a happier more loyal and productive employee.
It's pretty common in Germany for example
Ramirez is pretty poor quality especially for a Portuguese brand. Probably because they can frozen and defrosted fish rather than fresh, sameday. If you really want a supreme product get your hands on a can of Nuri.
@@Andrei_Suckoffsky that's great except everyone freezes fish unless they just don't work for half the year lol
You can always tell how good a company is by the longevity of their employees.
Not necessarily. It could also represent a lack of competition for labour in the area.
You’re talking about slavery
@@seigeengine, now that you mention it, then yeah I can agree with that logic.
I was wondering if they would blame climate change instead of the people catching all the fish
So i need to hire aged workers to prove my rubbish company is actually top notch?
This company shows that they care for their workers and their families. I wish more companies can have in house daycare for their employees children's. Image how more productive the employees can be, instead of running late for work because they need to drop off their kids or request to leave early to pick up the kids from daycare, because once you don't pickup your child at a a specific time, the daycare charge you per minute, most daycare here in Toronto, Canada 🇨🇦
100%
The more traditional way this is solved is having relatives watch kids, like grandparents and the like. This is more practical if you live more traditionally, with multiple generations living together, and you have grandparents that aren't still working because for some reason we've chosen to organize society in such a way.
It's absolutely hilarious that, at the cost people estimate kids incur for their parents, almost no parents would be able to afford even one.
Per minute?! Are you serious? How much do they charge ?
@@cleric4265 it depends on the place, it can range from $1-5 Canadian dollar
To bad they don't care for the oceans that are gonna be empty with no fish left.
Being an avid eater of canned sardines most of my adult life, I say to you, the ladies who toil and wear your hands out cleaning and canning these magnificent fish, THANK YOU!!!!
Absolutely love sardines. Such an easy thing to bring on camping trips and the high good fats are great for your brain and energy
🥰😋
I adore them. Delicious!
Ive never eaten a sardine what fish does it taste similar to ?
@@ChristoforosVelliosMD What is that?
@@ChristoforosVelliosMD 🤣
My grandmother worked at Stinson Canning in my home town of Belfast, Maine, what I saw there was much different than what you have here, she worked there for 50 yrs,all of this is gone now but the memories remain, keep up the good work, such a nice show !!
Different how?
@@Bryanseas Back then all the sardines were hand cut, then steam cooked for 15 mins at 220°,if peppers were added they were put in just before sealing them, after sealing they were pressure cooked, can't remember how long that was, the fish steaks were the only thing I saw that were machine cut, hope this helps, mustard, oil, hot sauce or anything like that was added via the sealing machines
I went on a tour there back in the late 70s given by the foreman since the factory was closed that weekend. Memories of that still make me smile at 70 years old.
@@scotsmanofnewengland7713wholesome
Lies again? Samsung Ericsson USD SGD
'Portugal with its long stretch of Mediterranean coaatline" since when is the Eaatern Atlantic part of the Mediterranean?
No one said Business Insider was smart
@@Carpediem357 geography and Americans is like oil and water. I once had a girl in LA who thought Brazil was next to Australia, so I just noded and said yeah sure.
@@aol8166 yeah but in a way I can’t blame them schools nowadays hardly teach people shit. It’s the same thing but a higher difficulty rather than focusing on things that matter for us in life like how to do taxes when we reach Highs school, how to write a job application and other shit instead it’s hey who wants to learn about C2 and B2 and how it is equal to X and X is equal to A2
@@Carpediem357 you dont need school to know Brazil is not next to Australia the problem is Americans are up themselves and don't care to know
@@chrizzle6222 except it’s not just America it’s the world itself the governments nowadays as I said don’t teach students shit all. Doesn’t matter if their right or wrong if anyone is too blame it’s the governments
I'm so glad I found this video, glad for the company and its well-cared employees, and a newfound respect for Portugal
Very happy fishing restrictions are imposed so we can keep eating this beautiful fish for generations to come!
It’s great isn’t it that things like bluefin tuna are 98% of what they used to be 20 years ago these restrictions are so useful!
@You'll never know me because this is the internet Why? It shows appreciation to the fish in more than one way. You never hear wolves or eagles complimenting their prey, instead they'll tear it apart as it screams. Calling a fish beautiful is the least recognition we can give.
The only country in the world with actual sustainable fisheries is Australia. Every one else just plunders the oceans. Fishing when something is at 10% or less of its original population like sardines or bluefin tuna is beyond asinine. Just look at the passenger pigeon, I bet no one thought they’d ever go extinct either.
Ngl, the fishing restrictions are kinda bulshit. They were actually imposed on us by the european union, not our government. The basis for the amount of fish a country can catch is the amount of people living in said country. Since Portugal has only a 10m population, we actually fish MUCH less than we could, since we also have a massive eez (20th largest in the world). Usually, spanish ships are caught on our eez fishing OUR fish and depleting our fish populations, since they can fish more than us because they have 5x our puppulation. Also, fisherman can't catch fish that doesn't meet certain size criteria, and usually dump these fish when they arive at shore, just so they don't get fined by the maritime police. This results in smaller fish getting dumped and not consumed.
Spain literally extinct their sardines by over-fishing.
When i was a kid i remember seeing my grandfather with a can of sardines, he would crack open a can, empty the water out and put Italian salad dressing inside and eat it like that. I wanted to try it and it has been a guilty pleasure of mine ever since. My grandfather loved sardines even before WWII, During WWII he loved them even more and when he met my grandmother who was italian and she made salad dressing, as a joke she handed him a jar of the salad dressing and said Here put this in there at least it will smell good! He tried it and said Actually its even more tasty now I may have a second can! To which Opa told me that Mama responded by laughing then throwing her shoe at him LMAO!!!
I'm gonna have to give that a try sometime
Great tale of 'How Grampa met Gramma':)! I usta eat sardines & pork n beans w/my Dad by backyard fire. Flat sticks were our utensils-ez to 'do the dishes'=burn 'em!
These feesh are kinda large for sardines tho:/
@@brianstratton8767 well the bigger the sardine the more you get to eat
Sounds disgusting
@@goldpotato1885so does your personality
It is quite a common misconception... Portugal has no long stretch of Mediterranean coastline. It faces the Atlantic ocean.
Americans and geography 🤷♂️
@@sermarr Americans and ________________. 🤷♂
Portugal faces the cold north Atlantic , drop them in the Mediterranean sea and than in the Atlantic in Portugal that they will feel the difference.
I can’t believe I spent 8 mins learning about sardines 😂. Pretty interesting 🧐
Portuguese sardines are the best! I was first introduced to them in the Philippines. Was always able to find them in the States until recently.
please explain the "until recently".
@@GilCosta1965 it’s been about 3 months we cant get them. Never had any problems finding them for years.
are they really good?
I'm 37 years old and just now eating sardines. 😆
My wife bought 2 boxes for our food stash. Took a couple for lunch one day... they are so convenient to have as lunch quick easy no mess your done. And cheap, I think. I haven't bought any I just take them from the pantry lol.
Looks like an amazing company, used to dislike fish in general but sardines are one of the healthiest options out there. Definitely a food source I eat occasionally.
i loooove sardines and may this company prosper more in the future and may they also still treat their workers with the same respect
Producing 60 million cans a year, I don't think it'll be long until all the fish are gone and their business suffers.
I just love Ramirez canned sardines. Simply the BEST
NURI only for me.
I always said if I owned a big company with a lot of employees that I would have a daycare as well.
I have always loved Portuguese Sardines..
As a Boy during our Cub Scout Camping days, l would bring several cans of Portuguese Sardines for a quick meals.
Am now 73 and still love Portuguese Sardines but its current price and availability in my country in the Far East , is a Great deterrent to purchase Portuguese Sardines nowadays.
The price of A can of Portuguese Sardines here is equivalent to 6-cans of locally produced Sardines!!
Only two canneries left and they had to start selling other kinds of fish. We have truly drained the oceans of sardines. Ouch
time to invest in the last cans of sardines.... per Futurama itll make us rich one day
@@axwapples nice reference
Pretty soon sardines will become a “rich food” like caviar and lobster. After all, historically , people viewed caviar and lobster the same way we view sardines today
They already do by allowing to sell sprot, herring, ansjovis etc as “sardines”.
The Somali's only began attacking other ships and became 'pirates' because foreign fishing fleets came and decimated their fish stocks, ruining their way of life, livelihoods and a vital food source.
Sardines are brain food too. What's not to like? Hope this company prospers for another 200 years.
Only good for BAIT
@@tilapiadave3234 I know right, it's like eating gold fish. I feel like a stinky cat when I try sardines.
In 200 years none of us alive now, will be here. Many low elevation cities will be under the sea. Global warming will cause more disasters than today. Flooding these days are really bad.
@@fynkozari9271 Good
@@aryanpashtun416 fry it.. its awesome..
Love them sardines. I toured the Brunswick sardine factory in Maine back in the late 70s and was impressed. Thanks for the video for it was very informative.
if this was in the United States the company would charge employees half their salary for the daycare. The idea of the US is awesome but has been destroyed by corporations, taxes, and greed.
Yes but if this was in the US they would also not get paid 705 euros/month in a country where you can't buy a house anymore for less than 100.000 euros and rent of a 1 bedroom flat is never less than 500 euros/month.
sweetheart the daycare is written into agreements and is part of the benefits so they are paying for it
4:30 Portugal does not have a Mediterranean coastline. Why does everyone make this mistake?
It is a US production...
Yes Portugal does not have a Mediterranean coastline, but it does have the Mediterranean "Culture", like all the countries that are in that area, maybe that's why people make that mistake so often. Also it could just be a lack of geographical knowledge.
Yes, you’re right! In the description box they correct themselves!
'muricans...
Portuguese canned sardines are the best ! Hands down! Make great sandwiches! “Banh mi” type of sandwich
Cheers from San Diego California
Sardines very tasty and healthy fish 🐟 😋
Great video! I have just "discovered" sardines and now wonder why it took me so long to find out about them.
Will be on the lookout for this brand!
Gotta love how Ramirez cans found in HItler's bunker during WWII is weirdly a point of pride and a selling point
In 1937 the Portuguese Government bought a large quantity of Mauser K98 rifles from the German Government, to supplement their older 6,5 mm Mauser Vergueiro. They became the so-called Mauser 37A in the Portuguese Army. Part of the payment was made by the supplying of canned sardines for the _Wehrmacht_ and in tungsten ore, of which Portugal had large resources. They made artillery shells and armour piercing ammo with it. Being neutral, we sold it to everyone until 1943, when Allied pressure to stop selling to the Germans increased and Hitler had become a lesser threat.
They are REALLY determined to stay in business, and I hope they succeed.
They have
+$5 per 4.4oz tin (from Amazon) can put them out of business. They could be the best among the few buyers at that price level, but that would not be enough.
Super informative. Nice video. Keep up the good work.
Browsing your channel islike going back to school again! It will benefit me for life! Your channel is great! We have learned a lot from you!
I grew up in the desert so we didn't eat much fish. I remember having sardines for the first time as a college freshman. Instantly became one of my staples in college haha. Not so much the chili ones though
Hard working Portuguese people. God bless them.
In my state Kerala,India lying on the west coast of Arabian sea Sardines are the most popular fish. We can't imagine a week with out sardines. Portugal was our first Colonizer, but they never built any caning industry here. Goa, another former colony, has canning industry.
wow i have only eaten sardines a handful of times, but i learned to love canned fish because of camping late night sardine or herring snack taste great with some liquor
200 years, still in the family, and still going strong...Longevity, Longevity, Longevity!
I could eat sardines by the bucket-load, I LOVE them. Going to buy some tomorrow.
🤮
What brand should I try available in the US?
@@vhcxhbvg King Oscar
@@vhcxhbvg I like season and wild planet. they're usually available at a low price at costco/sam's if you have a membership to either.
My elementary teacher once asked me what I wanted to be when I grew up and I said "A sardine".
So... are you a sardine?
We also had an incredible sardine industry in Northern California, but they went extinct. And the industry disappeared.
Yes, Mexicans didn't respect restrictions and continued fishing.
@@DoryanTheCritic never heard that before, I thought it was the local fishing industry based in Monterey California?
@@kiloton1920 Guaymas, Sonora, Mexico, is the leading place causing sardine population depredation, due to its fishing industry, and also a major contributor of the Gulf of California pollution. Mexico doesn't really care much about the environment, money is king over there.
They did not go extinct. The Monterey sardine population was misunderstood. And they overfished them at a down cycle. That is very important, as the Monterey sardines are in a now understood cycle at about 20 years. Well a single bad year is a death sentence for a cannery, much less 20. There is a fantastic display at the Monterey Aquarium on the subject, and it does appear CA is now in a sardine growth cycle. By the way, often in a down cycle the sardines are still in the water, however they don't school. And if they don't school, there are none to be caught except for some bait fish.
@Spacey👺 Don't believe me, do your own research about what's going on in Guaymas, Sonora, Mexico.
The "easy open" cans, can be tricky. If you pull all the way quickly, you can get sardine juice on the walls !
Must be a good company if the staff are happy to work there for generations 🤣
Slavery???
@@tilapiadave3234 yes, slaves are known for being happy to work for the same slave master for generations.
Intergenerational Stockholm Syndrome!!!
Maybe it’s the only industry in their town? Work there or don’t have a job.
@@nottoriuz1332 When my white ancestors where forced to be slaves of Arabs they didn't like it :)
Interestingly, _Ramirez_ is a Spanish surname; the Portuguese equivalent ending with a S. Ramirez is actually more well known in Portugal for its canned Tuna; but their sardines in tomato sauce are great as well. I can attest, it was my own dinner yesterday with mashed potatoes and salad! 😀
Now more seriously, the lack of fish is becoming very serious indeed. For centuries the Portuguese caught tonnes of sardines and Codfish. (the latter in Newfoundland) Nowadays we struggle to get any, and fish on sale are more and more from species no one used to care before, and of poor taste. Take a silver Swordfish, for example. They're all gone! 🙁 At the most you may find the black variety, once despised and now so expensive. So sad...
Try some grilled sardines if you come up in Portugal in the Summer. They're great too, and dirt cheap! 😀 🇵🇹
I live in Atlantic Canada, I love this company.
If they made tuna salads I would buy so many, nowadays its my preferred tin snack
Canned sardines are awesome, quick and convenient, but highly nutritious meal. Perfect for those days you`re busy or just not in the mood to cook.
A company that can(lol) adapt to outside change is definitely one that will survive/outlive the competition. Their story of change is truly amazing and I hope they keep going for decades to come.
Excellence in journalism once again! 👌🏾
It's more advertisement. If it were journalism, the environmental waste of those metal cans and the effects of overfishing and sustainability would be mentioned.
Sardines are called chala/Matti in our place and it's one of the delicious and nutritious fish you ever found especially in Arabian sea. Loved the initiative and hope you buoyed in this uncertain times...environmental and economical.
I love to see a success story, keep up the good work!
sardines are one of the healthiest food that is canned. Great source of protein, portable, and can be really tasty when prepared right
well that's not true at all. Can contain arsenic, mercury and PCBs. Sardines in particular also contain purines and highly increase the risk of kidney stones. You can get every single kind of vegetable canned... So sardines wouldn't even be in the top 95% of healthy canned foods. It's probably closer to to the health benefits of SPAM than it is to the likes of a can of chickpeas.
How do you prepare your sardines?
Mackerel is very good too.
grilled sardines is the best way to cook no doubt
As someone who has family from Portugal,they don't mess with seafood. Especially fish. Best one in my time
I love it, Very friendly conservation with the employees, Beautiful product, God bless you.
This is a company that has balanced culture and innovation
and wiped out the srdine population...yeah well done 👎
What are we even doing here?
You sardine
The small coastal town I live in in Maine had numerous sardine canneries. In the early 1900’s they were packed with child labor, of course the whole family(s) worked there the majority of their lives.
oh dear a family working together you mean like farming or market gardens etc
I love this channel
Funny story: when working at a factory, one of the janitors was an old Newfie guy (slang for someone from Newfoundland, Canada...They're an odd bunch) who would tell outlandish stories on breaks and lunch.
The absolute best was when he enthusiastically claimed that his father was the person who INVENTED putting fish into cans...it was pretty great breaktime entertainment lmfao.
Did you ever look into what company in Newfoundland was the 1st to put fish into tin cans there, perhaps it might surprise you
What? A company that understands that if the childcare is near the daily wage, there is zero motivation for an employee to show up.
Awesome video, I hope to see Ramirez products where I shop 💝💝
My mouth is watering!!
Is 4:10 in the morning and now I'm craving sardines over rice. 😑 thank you business insider.
Oh wow, the daycare thing alone is a HUGE deal! I love seeing companies that do what's right.
They're down 70,000 tons since 1980 and they're still the one thing you can guarantee will never sell out at the grocery stores
Conservas Pinhais (Portugal) still does everything by hand. There is a TH-cam video on that company too. Better sardines.
Do to my schedule, I’ve had a lot of difficulty eating healthy, but everything changed when I discovered sardines. Such a versatile, easy, and healthy, food!
“Portugal’s mediterranen coastline” Sure…
Hahaha right...its hard to believe anything someone had to say after such a stupid mistake
I checked a map because when she said that I thought that wasn't right. But I did check to make sure. Portugal's coastal ocean is the Atlantic.
They are probably talking about the mediterranean climate
@@danieldionisio6268 then they would have said "mediterranean climate" not "mediterranean coastline"
Love sardines....sometimes with a little bit of onions and sun-dried tomatoes. 😋 😋
Perfect snack while fishing..
The CEO seems just a bit too proud, just a bit, that his company's cans were found in Hitler's bunker..
Next time you have a tedious, repetitive, inhumane day at your job, remember the people that have to fill those little cans with slippery, smelly fish every day, all day.
A fantastic company from a fantastic country!
I have three cans in my truck right now, for upcoming winter road trips.😎
Canned fish can be one of the most easily enjoyed foods available. I love it.
I don't think I've ever loved a food more than sardines, could eat them all day.
Loved to know that you came here to my country!!! (Portugal) This is one of the most prestigious company in the fish business 😁
After school I worked in factory in Maine with dream of trucking. I run cutter and alot of jobs then I driver new had license my career started then I hauled fish in and waste out. I've hauled alot of finished from eastern Canada to California. Boats grew 7 trucks to 1 million pounds 25 trucks every 2 days loaded and like 5 others doin the same
Como português é óptimo ver os nossos produtos em canais estrangeiros, enquanto na nossa comunicação social pouco ou nada mostra.
solid content
Companies that last this long are due to a number of factors, not the least of which is the appreciation and loyalty of employees who don't feel "entitled." They are content to labor in a company that cares for them, and they don't feel like they are "owed" a higher wage nor do they resent the owners and bosses. American culture has sunk so far into the abyss that even workers at solid companies complain about their wages and resent the bosses for making more than they do. Kudos to this company for doing things right throughout the generations. May they continue to be productive for many more generations to come.
Love this video. Very interesting.
keep posting these quality videos
I feel like a proud parent watching this. Love the longevity and evolution here
I would be very, very surprised if this wasn't in Portugal but I was not let down!
I'm Canadian from New Brunswick, where Brunswick sardines and other fish products were canned since 1893.
The difference between a Rich person and a Poor person is how they use their time. Your Future is created by what you do Today not your Tomorrow.
The rich see an economic crisis as a garage sale and also the rich stay rich by investing and diversifying their portfolio with stock, crypto currency investment which is the wisest thing every individual need to do and it is really profitable.
You are right about that do you mind sharing with me how to get intouch with Mrs Amy Robinette. I have little to no knowledge about crypto currencies and I have seen the rise from 100 USD to over 50k USD in the last few years.
Thank you so much I will definitely reach out.
Wow, Is amazing to see people who have also invested with Amy Robinette. I thought am the only one she helped through this rough market.
I've heard about Mrs Amy Robinette but was sceptical to invest due to fear and ignorance, anyway can i verify her service ?
The voiceover who pronounced (Fatima) is the best one spelled this Arabic name yet
Pretty cool to have loyal employees and to be able to make change to keep up with the changing world. Was fun to watch. Great video
Sardines and smoked oysters, two canned things that always wind up in my pack when I go on long hunting / camping trips. Wish I could send some venison to the hard workers who pack some of my favorite snacks.
Sardines are good, I just tried them for the first time not long ago. They weren’t nearly as fishy as I thought they’d be. Good little snack.
I've always enjoyed eating Sardines for a quick tasty snack, I remember when Sardines were cheap and the quality of the fish was excellent. These days they are more expensive and the quality is not as good..... I don't mind paying more for a better product, but good sardines are not easy to find, I've not seen this company brand in my market place, but I'll be on the lookout for them, I appreciate the longevity of the company and they seem to care about their employees, that's not something you see very often anymore....
Your consistency and quality of content never disappoints! ❤️
Bro u commented that 3 times..
That consitency will last till the fishes are completely wiped out from the sea due to overfishing
4:04 The FUNCTION of sterilization is not to kill off any bacteria on the OUTSIDE.
Hello, this is a very interesting documentary for us consumers. However, I would like to know if your company supplies the major brands in Europe, particularly France.
Apparently they do have a large presence in western Europe including France. In Benelux (Belgium, Netherlands, Luxembourg) Ramirez is known as Cocagne
Switzerland as it in supermarket as well.
Good history lesson :)
0:47 "...declining fish populations". Why don't you just call it what it is: overfishing.
The narrator blamed it on "warming oceans" in 2004
Yet only the narrator is complaining pushing an agenda, company owner doesn’t mention it..
Keep up the good work. I love sardines! You have an employee friendly company. 🐟🌶️
The in house daycare is brilliant
Very interesting company & video‼️🐠
Feeding both allies and axis! What a history!
Same as PepsiCo with Fanta
that's business alright.
in the beginning of the video, the lady touching the inside of the tuna can with her fingers raw no glove is absolutely mind boggling. like how is that allowed?
Im amazed that the ocean still has fish. Im suprized that humans are suprized that the ocean has less fish after catching the shit out off the ocean.
well there is a lot of fish just not the kinds we want
@@artski09 bullshit. We humans eat everything
They are packing easily 1-2 million fish PER DAY. 300 000 cans x 4 sardines, plus all the other products.
Great video thank you 🌹🌹