"I spent all day chopping then up and putting them into cans," best line ever! Never understood the snobbishness surrounding canned or even frozen food
Well, she'd probably be snobby about certain canned foods, etc but with tomatoes (and many frozen vegetables), canned is often better. Unless they're in season and you have access to a good farmer's market or something.
It's not snobbishness, there are only a few exceptions where canned is equal or actually superior to the fresh versions. Even Gordon Ramsay and the best Italian chefs will use canned tomatoes because fresh tomatoes are usually picked unripe so they don't get damaged too much during transport.
Fresh ingredients are always best, it has nothing to do with "snobishness". You just can't always get good fresh ingredients, especially when it comes to tomatoes whivh can be quite superb out of a can when the alternative is bland hormone-sprayed cold-store ghastly tasteless tomatoes.
I guess im randomly asking but does any of you know a method to log back into an Instagram account..? I was stupid forgot the account password. I love any tricks you can give me.
I have made this many, MANY times! My family loves it, company loves it, it's the best stew recipe ever! Can't always afford the lamb so I use roast beef and it just as good! Thank you so much for such a wonderful recipe!
Nigela, surely the finest female chef ever. cooks amazing down to earth food, looks stunning and has a fab sense of humour. OMG how lucky are her loved ones.
Love the difference between an ego-driven chef - "This is how it must be done" - and Ms Nigella: "Don't fret about teaspoons and carrots - it really doesn't matter!" Joy.
That lamb stew is looking great and I would have left the carrots in the stew after it was cooked and let the ones eating it remove them if they wanted to. You are such a great chef and know how to please your audience and home guests with your many dishes.
I love posh cooking just chucking everything together and then one plonks on a lid! I for one will wait for its delicious flavour while I go n get a cheeky triple cheeseburger from the McDonald's drive thru!
At first I was thinking, "You can't take the carrots out; one of the best parts of a stew." Then I watched as she finished the carrots off and ate them as a cook's treat. Okay, I can go for that.
@@laurelthompson6167 haha, the impressive thing is she doesn't look much older now, especially since she got rid of the Saatchi muppet and got her life back.
The fact that I didn't try this recipe before going vegetarian is honestly one of my biggest regrets, but I still come back to the video so often because I just love everything about it, from the recipe to Nigella's presentation.
No no there was still one carrot in the stew ... Come on Nigella I saw it all the way from Cape Town South Africa ... Joke aside this looks like a most divine dish and thank you for posting ...
Beautiful Nigella, you should have millions of subscribers. Sincerely hope you get back on TV, though stop the camera guy whizzing in and out makes my head spin. Thank you very much you totally sexy lady. Please feel immensely pleasurable about yourself because you have achieved perfection in your life. We all have problems, never give up. Hope you can do a Christmas special. If I had a £million, I'd give it to you because your unique and brilliant! !!! You shine like an Angel...
@slasherflicks Supermarket battery chicken doesn't taste of anything, but good chicken is a world apart. Try getting some free-range organic chicken, and see if you can tell the difference.
Years ago I saw an episode of one of Nigel’s shows on the Foodnetwork and she made a pasta dish that was similar to pasta carbonara but it didn’t contain eggs. It was pancetta , linguini with some of the pasta water. The water and the oil that cooked out of the pancetta made the sauce. She said if you didn’t have pancetta you could use bacon. I used bacon. It was good and I hope she posts the video on here.
It is very difficult to watch Nigella without dreaming about bending her over the kitchen table, lifting up that apron and ..........tasting that delicious stew.
I'll do what you did with the carrots next time because I also don't like the look of carrots in my stew! Haha it looks very boarding-school-dining-hall-foodish lol!
Not that I'm Nigella but I have the recipe and have made it a few times. Salt the onion and celery mush when you throw it into your casserole (this helps reduce the possibility of it browning although when its mushed like this it is pretty low possibility anyway). Bear in mind, as the greek feta is quite salty check and see how the stew tastes before adding extra salt. As always it depends what type of salt as well. Koshering salt is generally less salty than table salt or sea salt so just keep tasting during the cooking with whatever salt you normally use and see how you feel with the taste.
"I spent all day chopping then up and putting them into cans," best line ever! Never understood the snobbishness surrounding canned or even frozen food
Well, she'd probably be snobby about certain canned foods, etc but with tomatoes (and many frozen vegetables), canned is often better. Unless they're in season and you have access to a good farmer's market or something.
It's not snobbishness, there are only a few exceptions where canned is equal or actually superior to the fresh versions. Even Gordon Ramsay and the best Italian chefs will use canned tomatoes because fresh tomatoes are usually picked unripe so they don't get damaged too much during transport.
Nigella’s British sense of humour to her Italian side.
Fresh ingredients are always best, it has nothing to do with "snobishness". You just can't always get good fresh ingredients, especially when it comes to tomatoes whivh can be quite superb out of a can when the alternative is bland hormone-sprayed cold-store ghastly tasteless tomatoes.
I guess im randomly asking but does any of you know a method to log back into an Instagram account..?
I was stupid forgot the account password. I love any tricks you can give me.
I have made this many, MANY times! My family loves it, company loves it, it's the best stew recipe ever! Can't always afford the lamb so I use roast beef and it just as good! Thank you so much for such a wonderful recipe!
"And I spent all day, chopping these tomatoes and putting them into cans" 🤣
Nigela, surely the finest female chef ever. cooks amazing down to earth food, looks stunning and has a fab sense of humour. OMG how lucky are her loved ones.
victormeldroo she’s not a chef and she has said it many times . She’s a food writer that loves to cook
Doodle you bet!
Maria Hernandez is absolutely right - Nigella has never called herself a chef.
Let alone a female one. :(
Finest ever? Really…. WTH ?
Love the difference between an ego-driven chef - "This is how it must be done" - and Ms Nigella: "Don't fret about teaspoons and carrots - it really doesn't matter!" Joy.
Stews are a bit more liberating to cook. Less emphasis on weights and measures. Within reason of course.
she is totally ego driven and money hungry
Don't fret about the coke, 1 gram, 10 grams, the more the merrier.
@@vanhelsing4602 You may be in the wrong thread! 😉
@@lesleyvivien2876 Joke's legit, she did confess in an interview that she did coke and other drugs on a daily basis for years.
lmao that sarcasm with the can of tomatoes was hilarious
One of my favorite beautiful Brits,and can cook🍜🇬🇧💃😍.
Simply splendid my friend. Thanks
You remain beautiful, talented and fabulous. I wish you well, always.
Such a respectful man...we love you
I tried this recipe recently and it was delicious! I can confirm both the stew and the carrots are so so tasty 😍
What about the the bay leaves? She fished out the carrots but left them in.
@@rufusred44 I took them out before adding the pasta
@@nicolevorperian7244 Pretty sure Nigella did, too. She tends to leave out some details, which doesn't bother me, but it drives others crazy.
@@larrysmith2638It’s obvious to remove a bay leaf. No one likes eating them :-)
Those red-orange carrots look wonderful. I wish my country had carrots like those.
I just used up a leftover leg of lamb roast with this recipe and swapped out the wine for cherry tomatoes. It really does taste deliciously sweet!
Indeed a tasty treat to look at. The bottle of wine and stew also looked good.
That lamb stew is looking great and I would have left the carrots in the stew after it was cooked and let the ones eating it remove them if they wanted to. You are such a great chef and know how to please your audience and home guests with your many dishes.
You are my cooking goddess! I’ve learned so much about the true joy of cooking ❤️
This looks like this was made during her EARLY years!
It was.
The coke days!!
Ann Other that nose of hers is full of secrets!! I do love her though
Nigella, the sexiest lady on the planet and a fantastic cook...
She is a goddess
Error NO 🖕
@@paulgathercole2601 you dont think she is attractive at all??
After Monica Bellucci.
@@CR-me2lt she's gorgeous
I love posh cooking just chucking everything together and then one plonks on a lid! I for one will wait for its delicious flavour while I go n get a cheeky triple cheeseburger from the McDonald's drive thru!
A whole bottle of white wine 😍😍😍
"Cook's Treat" must be protected at all cost.
At first I was thinking, "You can't take the carrots out; one of the best parts of a stew." Then I watched as she finished the carrots off and ate them as a cook's treat. Okay, I can go for that.
The best part of the meal were the carrots imo, the stew didn't look up to much !
I’m watching you on tv-fantastic! Just wanted to gush really. Thanks for being you- the perfect dish.
So inspired.
Those carrots looked so good ...... 👍 yum yum ....... not to mention the stew
Nigella, I love you.
This may or may not be good but it certainly isn't "Greek" stew.
She’s absolutely gorgeous
When was this filmed? Nigella looks about 25 years old.
Ha ! probably 25 years ago!!!
@@laurelthompson6167 haha, the impressive thing is she doesn't look much older now, especially since she got rid of the Saatchi muppet and got her life back.
I'd love to spend my lunch time by watching her cooking from my handphone with a cup of coffee and a couple of cigarettes... Ooh, smoking!
I’m in love all over again. Ahhhhh ❤️
Thanks for Sharing
"Macarrrrrroonniii"🫦
This is the recipe where I fell in love with Nigella's cooking
Your voice is so attractive, I’m going to have my girlfriend start using a british accent 😂😂
What a gorgeous lady💕
As a raving lezza , I concur , Nigella is on my "edibles " list ...Yum !
Spinster spasm..?
Never knew TH-cam had a "sexy chef" category until now.
MarionKitchen is like thai version of nigella lawson, same energy
My absolute favorite food is Donna meat 🇬🇷 🇹🇷
I have made this a few times and its wonderful. Even better the next day.
She's so beautiful!
Her food is magnificent and she is SO beautiful it's incredible
wow, very interesting. thx
I am already familiar with Cambodian dishes.What i am searching for is new dishes and new taste from foreign land....;)))))
The fact that I didn't try this recipe before going vegetarian is honestly one of my biggest regrets, but I still come back to the video so often because I just love everything about it, from the recipe to Nigella's presentation.
Looks good!
No no there was still one carrot in the stew ... Come on Nigella I saw it all the way from Cape Town South Africa ... Joke aside this looks like a most divine dish and thank you for posting ...
She’s a beautiful and amazing woman
I love this lady.
her has pretty eyes
Where have you been!!!
Beautiful Nigella, you should have millions of subscribers. Sincerely hope you get back on TV, though stop the camera guy whizzing in and out makes my head spin. Thank you very much you totally sexy lady. Please feel immensely pleasurable about yourself because you have achieved perfection in your life. We all have problems, never give up. Hope you can do a Christmas special. If I had a £million, I'd give it to you because your unique and brilliant! !!! You shine like an Angel...
Get your camera person a TRIPOD!
I am here to learn the British accent and not the dish 🤗🤗🤗
It's wonderful
Was she going through something or did she really mean to pour the whole bottle of wine in? 😂
The whole shebang. The alcohol cooks off, it condenses and becomes simply....DIVINITY. Bring it on.....!
becks It depends a lot on proportions, that amount of meat and vegs would call for that amount of wine.
She meant to do it. I love her nonchalance as she just emptied the whole bottle. But actually it's the right thing to do lol
Fabulously simple and tasty. I couldn't find the recipe in Nigella Bites though!
Helen Tikkis it’s in the How To Eat book I believe
@@amylonsdale4559 Thanks Amy. Yes, I found it eventually. I do have that book.
I Can Smell It And Sniff It !
Greek Lamb-a-Roni! Yes Please!
I'd like that.
Do you guys think I would be able to replace the lamb with chicken or beef? Which one would be better you think??
@slasherflicks Supermarket battery chicken doesn't taste of anything, but good chicken is a world apart.
Try getting some free-range organic chicken, and see if you can tell the difference.
Loving these HD uploads
Celery adds the note that I hate because it’s celery and it’s disgusting to me.
You're funny.
Good
I can literally feel through the screen how delicious that is...
I also love macaroni. Cheese and macaroni is my favourite.
Me, dumps entire bottle of Shaw Trader Joes Two Buck Chuck in
And that is a perfect wine to cook with.
You lose a lot of the subtle flavors more expensive wines have when cooking.
That is one of the best looking stews I've ever seen
Absolute classic... put the pre warning on...don’t want any vegymatics winging about the lambs
Too late they've started preaching
I just add the carrots to the soffrito mix for the same effect
If you believe you're getting the same effect by doing that then you've missed her point.
That oregano and feta cheese on top was really inspiring for me.
Years ago I saw an episode of one of Nigel’s shows on the Foodnetwork and she made a pasta dish that was similar to pasta carbonara but it didn’t contain eggs. It was pancetta , linguini with some of the pasta water. The water and the oil that cooked out of the pancetta made the sauce. She said if you didn’t have pancetta you could use bacon. I used bacon. It was good and I hope she posts the video on here.
goddess
Why remove the carrots?
It is very difficult to watch Nigella without dreaming about bending her over the kitchen table, lifting up that apron and ..........tasting that delicious stew.
AGREED .............SOOOOOOOOOOO HOT
she's so fresh then
✨👏🏼♥️👍🏼✨
beautiful Nigella
thank you for this recipe xx
In Hellas, 2kg of lamb feeds 4-6 people :-p
I am using orzo xxx
Top tier waifu right here
I'll do what you did with the carrots next time because I also don't like the look of carrots in my stew! Haha it looks very boarding-school-dining-hall-foodish lol!
will definitley try this out
I love stew,especially the during the cold winter months....😁
What about fishing out the bay leaves?
OMG! Do you have to be told to breathe as well?
@@larrysmith2638 it's like people can't even think for themselves anymore. Your comment made me chuckle. 😁
You didn't put any salt/pepper into the pot? 😯
Wow dream woman.
is the recipe saved somewhere?
How come you can say arugula, but not orégano?! Its the same punctuation!
She makes some interesting things I guess this is how English people prepare food
The best and most beautiful cook, apart from Delia.
Nigella looks so young in this video.
That's because it was made many years ago. The videos are being re-released.
When did you add salt to this stew?
Forgot, too busy with her looks .
Not that I'm Nigella but I have the recipe and have made it a few times. Salt the onion and celery mush when you throw it into your casserole (this helps reduce the possibility of it browning although when its mushed like this it is pretty low possibility anyway).
Bear in mind, as the greek feta is quite salty check and see how the stew tastes before adding extra salt.
As always it depends what type of salt as well. Koshering salt is generally less salty than table salt or sea salt so just keep tasting during the cooking with whatever salt you normally use and see how you feel with the taste.
She had me @" Meld and melt into that sweet stew " Yes Nigella, what ever you say Nigella 😋🤤🤌👌
Me encanta verte cocinar y disfrutar de una buena receta.
Thanks for sharing the recipe!
YUMMI ! THe food looked okie too.
Oh no I’m watching this at 23:17 and it’s made me hungry.......I’ve got to go downstairs to the fridge 😋
I’d pretty much sell everything I owned
How many of them came here by seeing her not dish...
I bet Nigella lives very close to a fire department.
transcription please
I've done this several times and the taste is great.