Nigella's Easy Way Of Making Fresh Pasta At Home | Nigella Bites | Tonic
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- เผยแพร่เมื่อ 12 พ.ย. 2020
- The gourmet goddess rolls back the rain clouds with her foul-weather recipes, conjuring up elaborate, time-consuming creations, including chocolate cloud cake, aubergine involtini and home-made pasta with meatballs.
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#Tonic #Cooking #NigellaLawson - แนวปฏิบัติและการใช้ชีวิต
I can't believe Nigella's 'Nigella Bites' are from between 1999 to 2001. It just seems like only yesterday that she made these videos...her dishes are always pure gold and always looking mighty delicious which i'm sure they are👍🏼
Really? It looks and feels very vintage to me, makes me nostalgic :)
I was in my 20's, just married with a baby. It's Nigella who I learned to cook from.
Time sure flies...
@@martinamakek9608 I think the OP meant they can't believe it was so long ago now. Time does indeed fly!
Love her vibe
I can't cook to save my life, but I watch Nigella because I find her fascinating, and I love her makeup, she's one of my beauty icons :)
I learned to cook watching Nigella. 😉
I wish she would do TH-cam videos. I love her.
She has her own channel! It's her name so easy to find. :)
Nigella's recipes are the cure for lockdown blues...good food mood
I love your show I’m a longtime fan from way back when your late husband used to be on your videos Bruno and Mimi were small children.
"It's like that blissful moment when people stop playing bagpipes."
😄🤣😂
Nigella- " Peace atlast, its like that blissful moment when people stop playing bagpipes"
Hahaha...
I wish i could cook a dinner with her. She seems such a lovely person to cook with
Yum. I saw Nigella make spaghetti for breakfast once. I thought I was the only person who did that. Only for me. My children think it’s crazy, but there are days that is what I want.
You may have whatever you want for breakfast, pasta sounds lovely!
I learned how to make perfect carbonara sauce with bucatini this summer and one day I made it for my breakfast which was at lunchtime. Like bacon and egg pasta. So delicious. And I’d do it again.
Pasta for breakfast actually makes sense. It’s filling, and would give you lots of energy at the beginning of the day.
I love anything Nigella makes! 😊❤ Been a fan for over 15 years.
I always wait for your uploads. I love Nigella ♥️. She is such a sweet part of my childhood where I'm in my parents' bedroom watching TV in the evening.
Nigella is a gem! 🤩🙏
I love your show and your kids love the food you make thanks for sharing 😘 😊 ☺
Omg I wanna try that trifle. So yummy looking!
Nigella, you're a genious!!!
Nigella is easy to follow she's great
She's so pretty 😍
Beautiful behaved kids. Lots of luck snd the food?? Delicious!!
Her kids are so giggly. Very cute.
Love the cake 🍰
I like her because she is so non chalet sp? And she eats while she cooks and enjoys it and doesn't make it complicated
Nonchalant :)
This woman is fascinating! I'd love to hang out with her, even though her cooking doesn't particularly entice me.
That chocolate cake at end looks soo good - would love to taste it as well as the trifle tho don't know what flavor the lemongrass might add.
old comment I know but lemongrass has a lemony citrus flavour with a slight mint edge; lemon and mint with raspberries isn't an odd combination so this would work.
Me encanta esta mujer...
I miss her shows. She is awesome.
Thanks for sharing this 👍🏻💕
I want all her sweater sets!
Love this series so much - just wondering how to fix my focus issues. Sometimes the scene goes all blurry.
That’s just the camera work for this series, it was a stylistic choice, I suppose
I made her flourless chocolate cake. It was DELICIOUS.
Exactly. Just like she said that it would taste very light.
When are you going to upload episodes of Nigella's Kitchen. WHEN!?
And Nigella Express!
Do u cook khichuri??
Where can I buy those salt pepper crushers
Amaretto liquor is so good.
The real woman 😍😍😍
Hiii video is not what is described, you uploaded rainy day cooking instead of birthday nibbles. NIgella obsessed here lol
I wonder what lemon grass in cream might taste like 🤔
I wish Nigella was my mother
I watched her cooking shows along with Jaime Olivers
If she was my mom...I would most def be obese and be proud
I like when the egg shells hit the floor...
Use a bit of yellow food coloring to make pasta look more appealing.
Seems rather unnecessary
@@itsgonnabeanaurfromme It isn’t. It makes the noodles look less pasty white. But to each his own.
First!
Hi Nijela
Micro-waveeeeey
I must have sat in bubble gum...
(Oregano) Or-a'-gun-o
Ict- Manufacturing of food
She always says be patient n relax but honestly I think she is restless n too fast
I wish Nigella would publish a cookbook. I love her.
She’s written several
Wrong title.
No tendrá un bote de basura, para las cáscaras de huevo..
2400
Step 1: Have nice hair.
In this video there are more recipes than pasta. Why don't you correct the title?
❤❤❤❤❤🫠😋😋😋😋😋
She is a vampire!
The amount of ads during these videos make them basically unwatchable
She left out the part where she makes the dough sheets to go through the pasta cutter. It's a nightmare.
She uses a lot of alcohol!!
sometimes she talks so much in her videos that she just starts saying nonsense
The rapid jumper conclusively spare because sidewalk namely rhyme than a homely antarctica. homely, vacuous candle
OMG, the headache -inducing super close-ups. Make it stop!!
As a graphic artist, I will tell you that close ups like that create tension in the shot. I don't think that's what you want. Zoom out to the lighter, airier, more relaxing shots. Did you not learn this in college?
...and the cutting to a blurred shot that slowly comes into focus, again, it's jarring and uncomfortable. It may seem artsy, but you're ruining a fantastic delivery.
This was filmed 20 years ago, bit late to fix innit? Some of the older ones feature a lot of purpousely out of focus shots which I do find headache inducing, these close ups however serve to showcase the desired texure and technique and not to create tension. It's a cooking tutorial not a film sequence
Yes, gives me a headache too. I have to look away at those times.
Are you listening TV producer from 20 years ago who made millions of pounds selling your cooking show around the world? This guy wants to know if you learned anything at college. He has some tips for you!
@@NoddyTron Well, at least you didn't say I was wrong. I DO have tips for them!
@@sirhamalot8651 you’re not alone in not liking the style. It was all the rage at the time and it used to annoy a lot people. I seem to remember it started with NYPD Blue. Then JO came out with his ‘real life’ cooking style and suddenly everyone was doing it.
Can't she teach her children table manners? They eat like barbarics.