"If I had to start making a pudding at this stage in the proceedings I really would lose it " - Nigella Lawson 😂😂😂😂 I love how nonchalantly she said it.
I love her I found her shows while in the hospital after I got off life support she got me through it and kept me calm I couldn't eat for 3 weeks and I wanted to eat everything she made ♥️
Nothing like cooking in a woolly white top ... any splashes and your top's shot! Reminds me of that idiot Lawrence Llewelyn Bowen doing the diy jobs on TV, he used to start painting a room in a clean shirt with large folded back cuffs and wearing a pair of white jeans.!!! That man's an idiot! He also started painting the walls at the bottom with a roller ....a fine example for all the newcomers on how not to do it correctly.
This women is so bloody stunning I love her I grew up with all her cooking books DVD and video she never ages nothing but a huge respect for this Lady ...very clever she has beauty & brains and amazing mother to her two kids regards from our beautiful new York xxoo
From a Roman restaurant coookng course - Raw eggs are fine. What Nigella makes here (egg/marscapone cream) is similar to cream for tiramisu. Commercial eggs are washed before they hit the shelves. If they are not from a commercial source, put them in a colander and run some boiling water briefly over to sterilse them. Also to be safe, separate one egg at a time over a separate bowl and do not use this egg if any shell falls in - save it for scrambled eggs or some other use where it is cooked. Finally, if you do not add alcohol to this kind of egg/marscapone cream, it should be eaten on the same or next day. That is the test of a good tiramasu - it should not contain alcohol. Restaraunts put alcohol into tiramisu as a preservative.
In this case, the lemon liqueur is Not used as a preservative but, as Nigella does for all that she prepares, it's there simply for Flavor! Who doesn't adore Nigella Lawson and her Wonderful food and Lovely Presentation??! 😃🇺🇸♥️🌹♥️🌹♥️🌹♥️🌹♥️🌹♥️🌹♥️🌹♥️
My husband’s trifle is all about the layering…he reigns supreme in our household and friends love his version. Hated mine this year as I had to do it while away over Christmas…never again
Nigella has got to be one of the most elegant, well-spoken, authentic, (and beautiful) people on the planet. I hope I can match her in at least some of those qualities someday!
Gábor Vág Are you really that dense to believe that a slightly critical and true comment can only be made due to ‘jealousy’? ’Go back to Eastern Europe you utter moron.
The caramel croissant pudding, really fast chocolate mousse, the so-called back from the bar snack, and the donut French toast are probably some of my favorite recipes I've tried. I should try this one eventually...
Oh I had forgotten about the caramel croissant pudding until I saw your comment! I made it constantly for a couple of years about 15 years ago. It’s now back in my mind so will have to be made. Thank you for reminding me :)
I like her n I love they way of cooking n talking .... N she is my childhood favourite cook I really loved it after log years I saw her video love it .... I use to put my story but it's a comment so this enough ....... Thanks miss Nigella
I used to watch your shows on TLC when i was 10, and it gave me pleasure as there were no OTTs where i can watch it anytime so i used to wait for the show . You are a part of my childhood and I love you cooking ❤️❣️
This is mouth watering too watch it made. I learned of a new product the lemon liqueur which I'm sure the Big people enjoyed. This makes me want too go too Galuccis Store for my birthday sweet.
Thanks to Nigella, I now always add nuts to my trifles to prevent them from being a delicious mush. Unfortunately, we haven't any "trifle sponge biscuits" here in the USA.
All you need is some sponge cake and let it go dry. One issue you might run in to is that Americans love their preservatives, so a factory sponge cake might not dry out. Try find a bakery, maybe?
Nigella you still the best cooking chief with my respect to others but for me you stay the incomparable one also your cuteness Karisma good luck with god blessings
Its august 2020. I come here when I'm having anxiety. Nigella does it for me, she calms me down. Doesn't even matter what she's cooking really. Thanks
I can totally see this. Nigella has a lovely way about her
I’m the same. I don’t enjoy cooking, but watching Nigella cook is so relaxing!
The most beautiful woman in the uk. Fact 👌🏻
Here for the same reason 👍🏻
Same 😊
"If I had to start making a pudding at this stage in the proceedings I really would lose it " - Nigella Lawson
😂😂😂😂 I love how nonchalantly she said it.
I love her I found her shows while in the hospital after I got off life support she got me through it and kept me calm I couldn't eat for 3 weeks and I wanted to eat everything she made ♥️
this is the best story ever
Hope you are much much better...
thank you for your boo hoo health update
Me too
So glad ur still with us
The woman who inspired me to get my hands on baking. Such a delight to watch her
“This is not going to be at all interesting, but it has to be done.” Welcome to my life, Nigella.
Hahahaha good one!
@@ahanasharma4784 v
You are very pagle
Nothing like cooking in a woolly white top ... any splashes and your top's shot! Reminds me of that idiot Lawrence Llewelyn Bowen doing the diy jobs on TV, he used to start painting a room in a clean shirt with large folded back cuffs and wearing a pair of white jeans.!!! That man's an idiot! He also started painting the walls at the bottom with a roller ....a fine example for all the newcomers on how not to do it correctly.
This women is so bloody stunning I love her I grew up with all her cooking books DVD and video she never ages nothing but a huge respect for this Lady ...very clever she has beauty & brains and amazing mother to her two kids regards from our beautiful new York xxoo
I want her to write a book about all her philosophies. I love her 😍
I HAVE BEEN WATCHING YOU FOR 6 TO 7 YEARS YOUR VERY WELL DESERVED TO BE A GOOD CHEFF YOUR ARE TRUE LOVELY BEAUTIFUL LADY 👍👍👍👍💖
Who couldn’t love her ? Intelligent , gorgeous, and a genius cook ........mmmm
Definitely girl crushing
Simp
She is pure woman.. Curvy, beautiful, well spoken and elegant
Her voice is absolutely soothing.
6:57
From a Roman restaurant coookng course - Raw eggs are fine. What Nigella makes here (egg/marscapone cream) is similar to cream for tiramisu. Commercial eggs are washed before they hit the shelves. If they are not from a commercial source, put them in a colander and run some boiling water briefly over to sterilse them. Also to be safe, separate one egg at a time over a separate bowl and do not use this egg if any shell falls in - save it for scrambled eggs or some other use where it is cooked. Finally, if you do not add alcohol to this kind of egg/marscapone cream, it should be eaten on the same or next day. That is the test of a good tiramasu - it should not contain alcohol. Restaraunts put alcohol into tiramisu as a preservative.
In the UK eggs are not routinely washed, in fact under laws from the EU they should not be washed.
In this case, the lemon liqueur is Not used as a preservative
but, as Nigella does for all that she prepares, it's there simply for Flavor! Who doesn't adore
Nigella Lawson and her
Wonderful food and Lovely
Presentation??! 😃🇺🇸♥️🌹♥️🌹♥️🌹♥️🌹♥️🌹♥️🌹♥️🌹♥️
I love Nigella's recipes.
Nigella, you are genius!! I tried and it was mmmm, fantastic!! thanks dear, send us more of this little touches of Haven!
My husband’s trifle is all about the layering…he reigns supreme in our household and friends love his version. Hated mine this year as I had to do it while away over Christmas…never again
There will only ever be one Nigella. 🌹
Nigella has got to be one of the most elegant, well-spoken, authentic, (and beautiful) people on the planet. I hope I can match her in at least some of those qualities someday!
Develop a cocaine habit and you can be just like her🙄
@@JK-ux9du What?! Really? I didn't know that about her =( ... Sad.
She’s got class that’s why.
@@JK-ux9du Jealousy is an ugly thing.
Gábor Vág Are you really that dense to believe that a slightly critical and true comment can only be made due to ‘jealousy’? ’Go back to Eastern Europe you utter moron.
I love this lady and her style of cooking i been watching her shows for long time.
I have made this triffle a few times and we love it thank you nigella
I love watching her cook l can watch her all day
I will always watching this woman because she is the best and the most beautiful cooking chef 😍😍😍❤️❤️❤️💋
I have grown up watching you on TLC with my family and always wanted to be a cook just like you. I love you so much and your dishes ofcourse 🥰🥰🥰🥰🥰
The original ASMR hostess with the mostest. You’re amazing Mrs. Dalloway
The truffle was beautiful and so tasty and thank you so much for your awesome creation...hope for more delicious recipes 🤩
I used to watch her show on TV didn't know the name of the show back then TH-cam wasn't this famous we loved watching her when we were kids
The caramel croissant pudding, really fast chocolate mousse, the so-called back from the bar snack, and the donut French toast are probably some of my favorite recipes I've tried. I should try this one eventually...
Oh I had forgotten about the caramel croissant pudding until I saw your comment! I made it constantly for a couple of years about 15 years ago. It’s now back in my mind so will have to be made. Thank you for reminding me :)
The sound of that mascarpone mixture. Pure ASMR! 💕
I love all your recipies despite I am in Diet schedule taking care of my shape
She's such a mommy... I love it.
I don't think I have ever salivated while watching a food video before.
WoW !!!!!! Now that's a trifle 😲😲😲🌿💖🌿💖🌿
Merry Christmas to you and your family, Nigella!
love you and your yummy n gorgeous desserts. Thankyou very much and lots of love and best wishes
Scrumptious!!
I like her n I love they way of cooking n talking .... N she is my childhood favourite cook I really loved it after log years I saw her video love it .... I use to put my story but it's a comment so this enough ....... Thanks miss Nigella
I used to watch your shows on TLC when i was 10, and it gave me pleasure as there were no OTTs where i can watch it anytime so i used to wait for the show .
You are a part of my childhood and I love you cooking ❤️❣️
Even we use to watch her shows on TLC❤ especially Christmas time late night episodes 😍nostalgic memories
Bonjour nigella merci beaucoup pour vos superbes vidéo et recettes vous êtes une personne très dynamique ET agréable ❤️🧡👍👍
I am obsessed with Nigella! She's so grand! 😊
I’ve made this it’s fantastic
Very beautiful and love her voice
So beautiful
I heart her so bad. She's tops.
Mmmmm my absolute favourite kitchen goddess love her to bits ❤️🤗
Love it!😍
So yummy... 😋🤤... and the cake as well!
I love your cook.very testy recipe..
Fantastic
Hi Mrs Lawson, surly avivid to learn the dreams of my tastes a gain.
I love to watch all show of nigella cooking😘
Very beautiful and appetite,I like all what you do.👍👍👍
I LOVE YOU AND I MISS YOUR SHOW ! YOU ARE MY FAVORITE CHEF .YOUR GORGEOUS NIGELLA !❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Thanks Niggella you are especial in this you have talent...
From costa rica Marvin Wright my favorite program vidrio
Looks delicious
She’s amazing 😍
Perfect 👍.
This is mouth watering too watch it made. I learned of a new product the lemon liqueur which I'm sure the Big people enjoyed. This makes me want too go too Galuccis Store for my birthday sweet.
Oh God 🥺 her accent 😍😍😍
Heavenly!!!!!
Thanks to Nigella, I now always add nuts to my trifles to prevent them from being a delicious mush. Unfortunately, we haven't any "trifle sponge biscuits" here in the USA.
All you need is some sponge cake and let it go dry. One issue you might run in to is that Americans love their preservatives, so a factory sponge cake might not dry out. Try find a bakery, maybe?
@@ericdpeerik3928 LOL, re preservatives. This Yank is pretty much weaned off all preservatives, even making my own salad dressing. Thanks, Eric.
Bellísima Nigella! 💖💖💖
Well dammit, Nigella...now I need a triffle dish! And I don't even have any friends. Oh well, TO THE STORE! 🖤
You can buy friends at the store? Amazing what they sell these days..
É tão bom! (It's so good!)
Nigella is beautiful
Grazie Nigella👌
How Can you not love her!!!! ❤️❤️❤️❤️ also... Kim K go home... this is the Real deal! 👌🏻👌🏻👌🏻🙌🏻
Susanne Nielsen YES!!!!!! Her proportions show that she’s not had any plastic surgery. Jessica Rabbit wishes she was Nigella...
Absolutely agree!!
This made me think about the friends episode where Rachel made a trifle..
Wandering Days i actually think that a layer of beef sautéed with peas and onion is not that bad in a trifle. Omg im joey😮
Never hear the word's rubble or sludge or slurp used to describe food before.
@ 4:20, I like it when she says while mixing "Mm, good sound." ... yes Nigella
I love the way you sound.
Take a shot every time she “mmmm’s or uhnnn’s”
I loved her the first time i saw her on fatafeat.
Nigella you still the best cooking chief with my respect to others but for me you stay the incomparable one also your cuteness Karisma good luck with god blessings
Lovely 👌❤
Ti adoro Nigella!!!👏👏🙋❤❤❤
Wow yummy yummy 😍😍😍😍
One of the only trifles I ever make. But instead of limoncello, I use amaretto liqueur which is what my Mum uses.
How was it ?
Very nice🤗💕💕
C'est un délice
I love this woman
I love Nigerlas videos
I like your cooking
She's really pleasant to look at.
me encanta el acento tan británico de Nigella
I just _knew_ she would say 'meld together'
That’s not just any old trifle that’s the Jackson Pollock of all trifles!!!
::"... Look at them winking at us..." (blackberries)... hee hee, love that; very cute!
Make desserts without wine, pleaaaaaaase my lovely 😍. I love you so much and your recipes as well 😘😘
Very good
Wow 👍nice
She is so beautiful 😍😍😍😍
2022 nd I'm here with my fv show😅
Must try with light Italian themed dinner!
love.
From algeria i love you madame
I should try the truffle recipe s, 👍💕👍👍👍💕👍💕
She’s a goddess ✨
This is the bomb. I am never going to remove baby fat 🤣 with all the recipes and mukbangs I've watched
Very nice and yummy
I don't know which looks more yummy, her or her dessert.
The dessert on her
Nice