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Watch the BBC first on iPlayer 👉 bbc.in/iPlayer-Home Programme website: bbc.in/2zkVupu Nigella shares one of her new discoveries, Turkish-inspired eggs, which make the perfect weekend breakfast. Recipe: bbc.in/2ArHtnF
Nigella: At My Table | Episode 1
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It is 3 am i am in the middle of exam period and i am watching some british woman from BBC making çılbır
😂
olum cok guldum amk ya hahhaha benimde finallerim var yarin ve saat 3
SAJHNFSJDHNGKJSAFKLJASLKFDSA offf cilbiri gorunce kahkaha attim
She's Australian isn't she?
Çılbır mı lan bu
So we're all going to just ignore that awesome see through toaster...
No, not everyone going to ignore that..😉
Karl pilkingtons gonna go spare if he sees that.
With Nigella Lawson, I only notice her face, her figure, her accent and her vocabulary.
NEVER! I was marvelling at that toaster ever since the cameraman took a short visual of it (injustice right there)!
Brand of toaster?
Guys, for real though, this dish made my day back when I was studying abroad and feeling down (one of those horrible days, y'know). Groceries were kinda expensive, I was on a budget and I had my allowance stretched for that month because I had to buy some books required for class. I was hungry and obviously take out was out of the question. Randomly googled recipes with the remaining ingredients I had, which coincidentally were enough to make this recipe. Tried it out and I swear I would have cried if I weren't so happy that I actually could eat something so simple, delicious, and warm.
Wow
That’s wonderful. I hope you still continue to make this dish once in a while.
Sometimes the most simple things are the best things in life. :)
Am glad!!!!
Ur words so beautiful just out of your heart...
I ate this for breakfast today. Not only did it taste amazing, it’s high in calories and fat - it kept me full all morning and super focused during work. Seriously a good breakfast for a hard day’s work
This taste absolutely amazing although the poaching part i find is abit technical and depend on the egg’s quality. The other one even faster she does is Masala omelette which takes like 10 minutes.
I absolutely love that there isn't any music in the background.
Me too-- feels so jarring when I'm watching something tranquil and the obnoxious soundtrack music explodes like music from an Akihabara electronics shop. A cooking video is no place for screaming J-Pop girls flashing me victory signs whilst pulsing techno music crushes my eardrums with bleeps and bloops and fluffy, exhausting drums. I'll take a gentle cupboard closure and a thrworping yogurt stir any day, thank you Nigella. :D
Yep ambience is much nicer
Nigella's voice is enough to calm the soul.
Who needs music when there's Nigella - she's Melody personified
Her voice is the music 🙈
My turkish neighbour would make this for me all the time! One of my favorites. She moved back to turkey last year. Oh how I miss her.
Aaaaaw how sweet, what a nice neighbour mashallah
do you miss her or do you miss the eggs ?
@daibon Ten ok....but what this anything to do with the original comment!????
Where are you? Aim for other Turkish friends😚😊
@daibon Ten yes. because we were turks 1000 years ago. we had different religons: shamanism, budism, judaizm, christianity....we are still turks. and you should try poached eggs. delicious....
When Nigella cooks, everything’s awesome. Her kitchen, her cutlery and crockery and the ambience all perfect. And the most important is her approach towards food : very holistic !
yes, it's called being extremely rich
@@NMN_CPyeah you realise half of reason ppl love novella is for a lifestyle they will never have. Takes away from it a bit. She doesn’t even have that lifestyle. She’s got problems. You can still have the vibe though.
@@NMN_CPBut this is a TV location. It’s not her home and these aren’t her things, it’s a professional TV show.
By far the most eloquent online/TV chef there is. No 'take it to the next level' nonsense. She just gets on with it and makes the food she's making look marvellous.
Lmao who else was expecting her to take a tiny elegant bite at the end 😂 She just went CRUNCH at it lol.
Mr Brightside Then you must be new to Nigella. Being hectic and positively unrestrained is her trademark. It’s always been her style to bang the pot to the max then devour her delicacies with absolute bliss since the days of Nigella Bites. This was a woman who twisted the recipes just so she could have “cook’s treats” later.
That’s why she’s loved! she’s real and eats food the way everyone does when they’re alone, while in front of a camera 😂
yeah, very sexual lol
Get over it. She can eat whichever way she likes.
That was made specially! To make us WANT it too! 😉😁 and it was sexy!
Her kitchen looks like my kitchen died and went to heaven. What kind of stainless steel tropical paradise does she live in?
Yael Zivan BBC studio in London? Lok
Lol
Sally M S it looks like she lives in narnia
Sally M S in Acton W3
Yael Zivan - well, she obviously doesn't have to clean this kitchen herself!! (Its probably in the BBC studio). But honestly, you don't want such a kitchen. You can't touch anything without leaving fingerprints!! Especially the fridge door always looks as if a herd of kids, one after the other, opened it with their filthiest hands ...
No! Never buy a stainless steel kitchen if it doesn't come with a Mrs.mopp who keeps polishing it ...
She made it just as it has to be made. Well done. Greetings from Turkey.
I am Greek and you use my yoghurt in your number 1 egg. Greek conquered whole world and now we conquer your egg
@@henrysaunders6683 I am British, I have no culinary experience to do anything. Im bland and useless
@@henrysaunders6683 "Yoghurt" is an ancient Turkish word. Yoghurt has been a traditional and poppular food in Turkey for a few thousand years.
@@nurettinsarul No, It’s Mongolian! Don’t lie.
Just like they have their tents YURT 🛖.
Stop stealing from other cultures
@@thegiven2237 The word "yogurt" itself Turkish.
I just made one this morning, and have been planning to make one for years. Made me cry a bit, coz it's been quite depressing to be in my situation. It's an awesome way to start the day. Best breakfast indeed.
May you have many more great breakfasts!
It gets better Jess :)
Glad it made u feel better! A good breakfast to start the day xx
The Turkish name of this recipe is "çılbır" and we usually prefer that as lunch or dinner, rather than breakfast. Because, you know, it could be hard to eat that garlic yogurt and getting into a bus. =)
I wouldn't know, my chauffeur drives me to work in a Bentley.......
Hahaha nice..
@@malthus101 Don't bother watching this then, just ask your cook to make this delicacy for you. :D
@@muratgunal7190 heh, good point.... 😏
It's really funny seeing turkish people debate in a cooking video in english :D
This video should be renamed to "How to fill a sink with dishes while making one egg".
Used: 1 spatula, 5 bowls, 1 grater, 3 pans, 1 butter knife, 1 small plate, 1 wooden spoon, 1 pan lid, 1 strainer, 1 lemon juicer, 1 cutting board, 1 mincing knife, 1 slotted spoon, and something to eat it with (not shown)
guy valachovic . She has a dish pig in the background
@guy valachovic
That's precisely I was wondering. I rewatched to go thru comments. 1 egg and sink full of dishes...made wonder if it's worth the effort?🙂
I thought the same, but then I probably wouldn't do all this just for myself. Definitely worth it if making breakfast for guests
I've personally found that the cling film poaching method is the way forward
I made it. It's worth it
I cannot express just how life altering this breakfast was. And this was my first time successfully poaching eggs!!!! I feel I need to organize a brunch and cook this for my friends.
As a South Indian, I never thought I would love the taste of egg in yogurt. But this is just next level. I tried and I've become addicted to this 😍😍😍😍😍😍
Yeah exploring and experimenting with dishes is amazing
you should try "mantı" too. Its kind of turkish ravioli stuffed with minced meat and served with yoghurt 🤌🏻
@@goncaylmaz9421
I tried manti at an uzbek place recently. Words can't describe how good it was
Having tried Chinese dimsum, Nepali Momos, Polish and Russian Pierogi, this is by far the best meat dumpling dish I've ever tried.
They served it with this sour cream dip that was heavenly. Didn't expect to enjoy a meat dumpling dish on a hot summer afternoon but boy
@@RexGalilae oh im so happy to hear that 🤭
When she said: "Make the egg go Swhoop", I felt that.
Uranus
So I'm not the only one.
57 people were jealous of how perfect the timing was of her toast popping up.
Uh .. that's called editing.
Nope, they were greeks
I made cilbir today after _weeks_ of thinking about this video...
It was _heavenly._ Thank you!
I am constantly coming back to this video even though I've already memorized the recipe by now! It's literally the most sensual and alluring cooking video. Ever.
Me too!!! I don't know why.
Is no one else going to mention that this video is one of the most calming and beautiful (cinematically) cooking videos EVER....? It almost feels fake lol
Omg I agree, I felt so at peace watching this.
I could not agree more, Simon. This was my first thought as soon as the video began. We need more stuff like this. I just thought to myself..wow...I thought I needed to watch a film at the end of this week to relax but perhaps I just need to watch Nigella cooking videos... and love the way she bit into the toast at the end...I love people that are as passionate about food as I am. I literally laughed out loud!
you should watch PeacefulCuisine
I cant believe her husband strangled her
go watch Jamie Oliver's : Jamie At Home
When she said, "And this is just the best breakfast in all the world," by God, I believe her.
We eat this for lunch in Turkey... We dont eat garlic yougurt in the morning lol :)))
@@AkademiSanat I am Turkish and eat a lot of garlic and onion in the morning.
@@meralozdemir551 O kahvaltıda ne yediğine bağlı.. 😊 Sarımsaklı yoğurt sabah sabah ne bileyim 😁
yes sure it is i am Turkish and i wanna make this incredible recipe i miss making it a lot
@@meralozdemir551 lets just say,its not that common or popular meal for either breakfast or lunch.ben şahsen bu kadından ögrendim bu yemeği.
She seems like a wonderful person.
It's called "cilbir" , "chilbir" in Turkish and I have to agree w/ previous comments, it really is turkish yoghurt guys, the word itself has turkish roots, it's a derivation of the verb "yogurmak" as in "to knead, kneading" as someone stated below.
When she said “ahh so peaceful” while chopping up dill with a medieval clever...I thought she was talking about the heads of her enemies not the still hot water where a beautiful egg was poaching. I will be calling my therapist tomorrow morning. 😅😅
this is beautiful
😂😂😂😂
it's a mezzaluna :D
I was watching at 1.25x speed, so that part was fairly terrifying!
Thankgod someone finally said it. I have been scrolling for this comment😂
British accent makes everything sound so polite and gentle...
India superpower by 2020
Your Indian accent makes everything sound quite literally like faecal matter and oozes both in and out of unintelligence.
@gulmina khan from where do you bring so much hate?
it's appalling. One comment from an Indian and you guys rush to spread the poison. Yikes!
@gulmina khan You must be Pakistani, so the hate is obvious, it's seldom gonna change. never mind.
@Jot Grewal bhai, don't respond to the hate, they won't change!
shes like writing a poem as she cooks- i love the love for her art
This recipe changes my life. Truly is the best breakfast in the world!
The way she bit that toast and looked at the camera 😍😍
Crispier than the toast!
❤️😍🤩🤩
She does that look quite a bit. I like it!
I'm absolutely convinced that these Turkish Poached Eggs are really a dream, but I had to watch the video three times to see something other than Nigella.
The turkish people are brilliant to have come up with this!- This is indeed the best breakfast in the world!!!!
Nice to see Çılbır as a BBC recipe. I find the tips quite to the point, but my preference of a Sunday morning Çılbır is somewhat different:
- I use 2 to 3 eggs and keep them a bit longer in the water. The yolk needs to be a bit less fluid - it should not completely spill into the mixture. Think of a very, very ripe peach: That is the expected form.
- I prefer to follow the "İskender" approach, which involves cutting the toasted bread slices into small pieces (like croutons) and using this as a bedding for the yogurt. If you have Pide, that would be a better choice than toasted bread, of course - speaking of "İskender"!
- Fresh dill is not a bad idea at all, but I prefer the following mixture: A teaspoon of Nana mint (also the popular choice in Turkey), a teaspoon of dried stinging nettle seeds (for the grassy smell, alternatives would be dried and ground dandelion or ribwort plantain leaves), a tad bit of oregano and a tad bit of cumin.
- Every once in a while, depending on my mood, I roast three teaspoons of sesame additionally for the mixture. More often in winter than in summer.
- I could never use that much butter for the chili sauce, but that is my gastritis talking, so nevermind. ^^
- Finally, I drink a cup of fennel-lemon tea along with it. Works like a charm in balancing the stomach and helping digestion. There talks my gastritis again. ^^
2-3 minutes in boiling water is enough. More than that misses the point of the dish.
"I guess Turkish room temperature" *puts the yogurt on the oven* What do you think turkey is in the middle of sahara desert?!?
Wrong!!! We are from sun.
She is correct. We are in the middle east and we are in the southern "geographically" !
İgnorant ...
just joke
@@Chimmerian72 We definetly aren't anywhere exactly. Not Europe, nor Middle East and certainly not Asia. This kinda is a chicken'n egg problem
I love how her reaction and expressiveness is so earnest and pure , just like her.
I've just made this again and as expected it didn't disappoint 😋Thank you Nigella ❤ and Thank you Turkey 🇹🇷
Okay I tried this recipe last night and it truly is, amazing! Nigella wasn't exaggerating when she said it's both a revelation and a sensation. ♥
I just find her so natural. She loves food and makes no bones about it. Anyone can fall in love with food just by watching her ease around the kitchen.
My God this women. She is just mesmerising. Can't even blink. So gorgeous. So regal.
She's also like 50. Crazy
Smell your name
@@madhurimabiswas5335 😆😆😆😆😆😆
She is gorgeous
if u think she is gorgeous now -should have seen her in the 90s - so so beautiful.
Why is this woman so beautiful and elegant? Also in a way that does not really make me terrible about myself! She speaks so nicely! Such a wholesome personality!
Right, I guess I’m making this for breakfast now
Update (for no one in particular): I made this a couple times now and it came out so well! It’s really filling and light. Goes amazing with some crunchy seeded bread.
I really expected a timid bite at the end, but that was savage😄
Nothing wrong with it, that's just how you eat Turkish food
That's how Nigella rolls. She's not dainty, lol. Never has been.
I like her technique in poaching eggs....and the use of lemon jus instead of vinegar. Tricky!
My condolences Nigella and family
I thought Nigella was seducing me but then I saw that yolk burst at the end and now I'm out here being seduced by an egg
🤣🤣
Idk why but I love how she just goes straight for the bite at the end, not even caring she got a bit of yolk on the side of her mouth. What an amazing confident lady :)
Always so refreshing to see someone with such a healthy relationship with food, especially a woman ❤
I don't understand why people say she sounds so " seductive " and she talks " dirty "? I mean really? If you watch Nigella long enough you would know that she loves to rhyme and this is how she usually talks.
GIGAMANIAC Tan Exactly, I have been watching her for ages and I love the way she is imperfect. I adore her.
GIGAMANIAC Tan that is not how she talks in interviews , only in her cooking shows she talks seductive
She only talks with passion about food. Same as Gordon Ramsey. To me it just proves their love for cooking and I really enjoy watching them.
GIGAMANIAC Tan I hope y now she has quit cocaine after breakfast.
Ines De La Hoya cocaine is no longer related with Nigella
"anything with yogurt is perfect" a yörük guy from turkey...
I just had a foodgasm when the yellow part of the egg exploded. That looks divinely delicious
I just made this. I had my doubts considering, yogurt and eggs. But, omg I was missing out my entire life. I used the Greek yogurt, I understand it’s not the required one. But since I track my protein intake, I need a decent protein bomb in the morning. This an AMAZING meal.
I am happy to hear it. You can also cook egg in different ways. They are also delicious:-)
Good to know 😊
Greek yogurt is basically Turkish yogurt
@@hassah6679 greek sounds cooler
@Nadir Kuleli they associate greek with cool , sexy trendy
They associate turkish with ugly ,, dirty middle eastern
Its all about marketing
I’m Turkish and I loved everything about this video. Thank you for the recipe.
Is it perfect recipe?
@Billy Conforto u sick, thats someones daughter
@Billy Conforto thats a good point my friend
Is it somewhat authentic?
@@justinm2697 yes it is for Yogurt Cilbir but we also have a Tomato sauce one
I am from Turkey and hearing this for the first time
I just tried it and it was really good. 10/10 doing it again.
Holy, madame, this was the cleanest best explanation of how to make poached egg ever, and that recipe looks perfect, following for sure!
"A clove of garlic, minced in."
Proceeds to grate garlic.
Grates 1/8 of a clove
A figure of speech.
It's a mincer!! That grater is very fine!!! Works perfect as a mincer if you get it
it doesn't matter, its so tiny that it crush the garlic 🙄
Well what did you want her to do with it?
Would it of been better if she had stuck it in her ear? Bloody wombat!!! 😅
I am in love with this woman. I have watched her since I was in fourth grade. I remember during our winter vacation me and my sister would watch all her Christmas recipes on TV.
I saw her make this about 10 years ago and it's one of my favourite breakfast. Goes really well with a cup of coffee.
Came to learn how to cook a Turkish egg.
Got seduced.
Nigella Lawson does not teach how to cook she teaches seduction tricks
Bruh
I laughed too hard 😂😂😭
@@aniruddhadatta8098 no she teaches how to fill ur sink with dishes to make an egg for breakfast 😂😂😂
Can you believe she was 58 when this was made?
This recipe is one of the many ways we eat our eggs in Turkey. This dish is called çılbır (read as chil-birr). If there is one recipe that deserves to be called Turkish eggs, it is menemen. It far more common in our kitchens than çılbır. It would be awesome to watch Nigella's take on that too.
Nigella is the real deal, she's enchanting, engaging, timelessly elegant...
this video is living in my head RENT FREE
Turkish food is soo delicious 🤤
The most tasteful cuisine of the world ❣️🇹🇷
Wow never have I ever imagined that I would one day see Nigella cook "Çılbır", this feels like a parallel universe video 😊✨ I'm sure she created wonders. Happy you enjoyed it, poached eggs on yogurt is one of my favorite meals ❤️
birdsmeet ben de kendi kendime diyorum yoo biz böyle yapmıyoruz ki yumurtayı diye 😅😂 çılbır tabii yaa ama baya bir elegant hali baya 😁😁
Ben de cok sasirdim gorunce oha dedim Nigella bizim ogrenci yemegi Cilbir yapiyor Lol .well done nigella yes pls continiue to cook Turkish cuisine ,it is really really rich kitchen as much as Italian or French
italyan mutfagi full gluten, pizza makarna... fransiz da tartisilir. erkek arkadasim fransiz. valla bizim pisirme tekniklerimiz, yemeklerin cesitliligi falan daha fazla. baska ülke mutfaklarini da denedim, gercekten türk mutfagini number one buluyorum :) bizdeki kadar saglikli yemekler baska hicbir mutfakta yok.
Çılbır hangi yoreye ait bilen var mi?
watashinonindou ben ege diye biliyorum ama yanlis da olabilir
The banma action at the end is priceless
Just rustled up two chulburr (pronounced) poached eggs and used birds-eye chilli flakes and paprika as a suggested replacement. Toasted up some sourdough bread with nutty seeds. A delightful dip into the heavenly mix of egg, oils and yogurt and wow, that hits the spot nicely. Nice touch with the lemon and strained egg. Nigella is the goddess of culinary delights for sure.
Made it today, what a revelation! I was unsure about yoghurt with eggs but it is delicious. Thanks.
come to turkey... You can eat yoghurt with anything in Turkey.
Yogurt is Turkish. Even the word is Turkish. We eat everything with yogurt because thats ours
I wish I could eat as much as she does and still look good.
I tried this recipe today and it was amazing! loved how yogurt's softness merges with the egg yolk. Bread was the best part. Thank you!
I must've watched thus a million times and haven't made it yet
I love her passion while cooking , her ideas , her beautiful face , soul and smile
We have a little different one in Azerbaijan. You prepare yogurt with garlic in the same way and you add cooked egg in butter on top.
aysen hesenli ... but isn't that what she made here?
Alexandra Wimmer we fry egg in pan with oil not poach. that is different
Alexandra Wimmer but this one seems healthy
@@aysen6217 we also do it in Turkey when we don't have enough time or sometimes just love it that way:-) since Azerbaijan is our sibling we have same taste.
She has such a great aura, so nice watching her cook!
Happy Mother's Day Nigella...
We Turkish people call this "çılbır". So glad to see Nigella to find a Turkish recipe is known by very little also simple but delicious. It was one of my favorite "mom's recipe" as a child. Usually she would fix us for lunch.
I just made this and it has changed my life! absolutely amazing recipe, 100% recommend!
Can’t express my admiration to this high professional model! She is genuinely contributing to food health
I love that the video does mot have any music until the end. Feels really peaceful. I cannot stop watching this video i love it so.much and then I make the delicious recipe.
This recipe is called “çılbır”
I like çılbır. It's really delicious in my opinion.
And is not for breakfast but for a light lunch/dinner (especially on a heated summer day)
😁😁😁
aynen çılbır o ben bile yaptım bi kaç kez
Ben de diyorum hangi yemek bu. Bizdeki gibi yapmadı ama çılbırı
Turkish food and recipes are one of the best in the world.
Sener S meh, depends. I disagree. As a kashmiri, turkish food is very bland! But for people that grew up on bland food (british cuisine) turkish food can seem very flavorful to them. But in terms of depth of flavour - indian/pak/chinese cuisine is where it is at (my opinion ofc : )
I disagree. Chinese, Indian, Pakistani food and their recipes are overkill of spices. You can't taste the flavour of meat and vegetables most of the time. They use too much spices and after few times, you start to dislike the taste of those spices.
Sener S: And is that why you european whites came looking for india so that you could "civilize" them by taking away their spices, & make these populations "suitable for the civilized planet" you were goiung to own?
Poonam Abbi are you really calling a Turk as european white? Wow! !
Poonam Abbi Turks are Asian not europen you clever. North europens are not in india for "civilize". Everybody does know that too. Other than that, you need to take history and geography classes before you blame Turks for taking away indians culture and all that thing.
I found her very appealing. Her descriptions are spot on and her clarity and confidence is the highlight of her show.
Nothing like a British accent, an impeccable melody ❤️❤️❤️
Why does everything have to be perfect: the food, her looks & her English ?
I love to watch nigella's cooking. I find some sort of soulful feel to her cooking.
I made this for a lady and all I want to say is THANK YOU.
OMG, this recipe is amazingly good. Thank you for sharing, I will definitely continue to make this, as it is now one of my favorites. Goes really nice with dark pumpernickel bread.
The flavors of this dish are sensational! I was a little skeptical at first eating yogurt with eggs, but this is my favorite way to eat eggs now! Definitely a must try!
This lady was a queen in a previous life
Whenever I see nigella I always picture Phil having the time of his life
It's not "Greek yogurt", it's Turkish, even the word "yogurt" byself is Turkish..
Never try to explain... They put pineapple on pizza!
the origin of greek yogurt is greece. not turkey. happy to clear that up for you.
@Düşünmekaybolursun yeah I think you got that mixed up. see, the origin of toyota isn't germany, is it? its japan. even though the modern car was invented in germany. its the same for yogurt.
have a nice day. :)
@@supervoid5749 it's not that serious is it ?
@@chuckychuck8318 exactly. but i’m not being serious about it. just a lil discussion.
This lady is unbelievably cute 🥰
As a turkish, your recipe is one of the best! I' ll try it.
I am just waiting for Turkish uncle Roger to react "aye yay yaaye what is she doin"
Nah, she ain't cooking Asian food.
Oh, you time traveler
Till today no one can ever ...ever replace her in BBC cooking, she the best and only one who cooks like a Goddess 🥰 I have all her books just ordered her new cookbook recently
Made this dish today.
Wow, it was delicious.
Looked good, and the taste matched the good looks!
Thanks BBC and Nigella
why the heck did her ex-husband cheat on this woman? You lost son
It was the garlic.
Clearly.
Ouch.
@@NassifKazan LOL
She Flirts With Everything😀🍒😂
Ya, i would love to know too..
She has that chill vibe, ya she cooks wonderfully, but i can stay in the corner all the time just looking at her cooking. Mesmerized.
This is soo comforting😍. I made this one lazy morning, it felt sooo good. It was not perfect, but was so warm and soothing😍😍😍. My personal favourite
Just to say, a similar recipe for eggs with white brine cheese and youghurt exists in Bulgaria, called "eggs from Panagyurishte" (yes, I agree, harder to pronounce than Turkish eggs). Serves to show that this cuisine exists throughout the Balkans. :)
bloom YAAAAAAS!! My mom makes it all the time! I quite like it better than this dish (Im bulgarian turkish), but thats because the yoghurt in bulgaria makes everything priceless!!
This dish is called "Çılbır" in Turkish originated from Artvin city at far northeast of Turkey,usually traditionally served in Ramadan
Tirintirin how do you pronounce that?
Sort of like "CHILL-bush", but softer.
globalcitizenn jill-burr
globalcitizenn it is not a ramadan food though.
It is greek yogurt!
Her choice of word is just soothing.
I always had a crush on Nigella