You probably dont give a damn but does anybody know of a way to get back into an instagram account? I stupidly lost the login password. I would love any assistance you can offer me!
I made this and it was shocking. Like wow I can actually cook. I never in a million years thought I could make something like this. The internet is kinda amazing.
Not necessarily, in my experience even when I prepare for what I think is the worst, something ever more worse happens. It's a horrible way to look at life, but then it all simmers down to perspective and experience. Each individual has their own story to tell.
To all the people saying the steak is raw: there are different cuissons, and she literally says she likes her steak underdone. It's personal preference.
TheMV1992 I refuse to eat meat that is over cooked. If I have the option I always prefer rare or at most medium rare. Anything past medium rare ruins the taste of the meat.
@gulmina khan Lots of people eat raw meat all over the world. Steak Tartare (Mongolia/Belgium/France/Czech/Slovakia), Carpaccio (Italy), Mett (Germany), Crudos (Chile), Kibbeh (Lebanon/Levantine), Kitfo (Ethiopia), Yookhwe (Korea), Koi Soi (Thailand), and plenty of others. It's not a problem if the meat is raised, butchered and handled properly, but I wouldn't recommend it using standard grocery store meat. But eating beef cooked rare to medium-rare like Nigella made it is very common in the US and safe even for most high quality store bought meat. It may not be appropriate for the meat you get, I don't know.
My father used to like his steak nearly raw. He'd say to chop off the cow's horns, wipe its arse and walk it through a hot kitchen - the perfect doneness for him.
nigella is actually the one chef that explains to you why u should rest meat and the purpose of it with a detailed illustration. good job...we need more people like you that educate us with no setbacks.
It slips out every now and then with Nigella. One of the things I really love about her is when she gets into a deep thought, she takes on a sort of child like innocents. Like here when she talks about her grannie's Pears Belle Helene. You can see her thinking about it when she had it as a child.
...oh fuck...... Umm....so weird synchronicity.... I left that comment "about potatoes" before reading your profile where you say " I love potatoes ".. Ive had precognitive dreams before...like dreaming about a tornado..then one happened..
Out of all the amazing dishes she makes...this is the one meal I would ask Nigella to make for me. No doubt. And I agree...serve with a salad and bread for dipping. Perfection.
I’ve used your sauce bernaise recipe to make hollandaise (I.e. missed out the tarragon and substituted the tarragon vinegar with cider vinegar) and it works every time and makes a great hollandaise.
The one thing I really love about Chrissy Teigen, Nigella & Ina is that you can actually picture them eating what they prepare. Some of these cooks (I'm looking at you Giada!)
The fact Chrissy Teigan is famous for cooking right now blows my mind. She's like the model version of Rachel Ray. Her food looks nasty or just typical.
Ideally with french fries, agree that adds stress. Then I was given an air fryer for my birthday. I was sceptical but it's one of the best bits of kit in my kitchen. Healthy and perfect french fries take under 10 minutes, no worries with hot oil, no fussing over it.
This is the episode from way back that made me love her - the way she stops cooking to EAT is something tv cooks never did. Also, 0:55 is what every asshole in a cooking video comment section needs to memorize any time they try it with a "BUT I DON'T DO IT LIKE THAT SO THEREFORE YOU MUST BE WRONG'.
Her approach, attitude, fashion, style, cooking and presenting dishes all are so amazing! And her voice, presentation and personality is very much attractive. I love to see her face and love to hear her voice.
I’m giving it a go tonight. Have everything apart from the tarragon vinegar so am just using normal white wine vinegar, other recipes use it so it cannot be bad. Wish me luck :-)
Just found your channel and instantly subscribed after seeing the technique use to make the sauce. I with you on the last meal alive, can't beat a good steak!
That is looking great and I have to remember about the testing of the steaks and determining how well cooked it is. That bearnaise sauce is looking so delicious also.
This is the best Bearnaise . Thick and creamy . Using this recipe for years already. The rest of the recipes of others are such a waste, water like in texture and have more chance of splitting. Thank god for Nigella😁
Cuts of meat via the English are so different than in the U.S. Takes me awhile to figure it out. I'm guessing this is what we call London Broil? I never see a top slice of rump roast. Sadly, good butchers are few and far between thanks to our very depressing supermarkets.
Martin, I live in the US now and can locate both "rump" and "round" steaks. Not certain where you are, but either should be relatively simple to source. As well, even the common supermarkets in the US have employees cutting the meat, who -- from my experience -- are quite able to advise on the cut. You simply need to ask them.
if you can, go to a mexican butcher. they have some different cuts, but for the most part you can find equivalents to french or spanish cuts. they also know what they are doing due to an extremely demanding consumer base!!!
Martin - the closest equivalent we have would be a London Broil. You can also use a large piece of sirloin. If you use either of those, don't cook them more than medium rare - as they do not have a lot of internal fat and can dry out if over cooked. But the sauce is TO DIE FOR!!
Unfortunately the quality of meat here in U S supermarkets is dismally poor and can't compare to anything found in the UK or on the continent but the prices are extremely high in comparison. I believe that in U S the London Broil is just a name for flank steak and what she prepared didn't look like the flank cut which is extremely chewy even sliced very thinly across the grain and cooked properly to very rare.
Nigella is one very stunning lady she’s amazing for her age now in 2022. Wish I had her apatite I’d be able to eat anything then,time to get my nigella books out and start cooking her way
Often when cook steak at home on my cast iron grill pan, the edges and sides curl up, once I have flipped it. Any ideas how to prevent this? (without squishing the steak down against the pan)
lflagr, That used to happen to me too. Have you tried not cooking the beef right from the fridge? Let it sit out for a bit and let it come to room temperature before cooking. If you are getting the meat from your butcher ask him/her to make sure the thickness of the piece of meat is nearly uniform instead of tapered at the edges. That should help, good luck❤️!
Pound the meat out so it's thinner and even in thickness. Meat curls on the edges when it's not even throughout in thickness so the edges cook faster than the rest.
There is SO MUCH ASMR in her shows.... her voice, accent and the cooking. Ahhhhhhh..... so relaxing.
“My mummy would be proud of me”. Ah. We’re all proud of you.
I love her and I am not fussy at al but I thought it was rather disgusting to dip the bloody meat into the sauce...
@@betterworld4024 then cook yours more. She likes her steak blue. That's her preference.
Better World I definitely agree with you
You’re so cute. British men are adorable.
You probably dont give a damn but does anybody know of a way to get back into an instagram account?
I stupidly lost the login password. I would love any assistance you can offer me!
I made this and it was shocking. Like wow I can actually cook. I never in a million years thought I could make something like this. The internet is kinda amazing.
Haha I love this feeling! Woohoo!
@Sam what cut of meat did you buy?
@@texastea5686 It’s a London broil cut. You could just as easily get a large piece of rump and trim it yourself though.
If you think the internet is amazing for learning new cooking skills, you should research porn...
I made this last night...so good!! I used a cheap cut of beef..not well marked but seared in cast iron skillet...worked out great
Nigella, the OG mukbanger at the end of each recipe
🤣🤣🤣🤣 late night munchies
2:28
" In life if you prepared for the worst, it may not happen"
- Nigella Lawson
I didnt prepare for the worst ---- and it did happen !!!!
Azara Moon @lol
i resonate with this so fucking much omg
Not necessarily, in my experience even when I prepare for what I think is the worst, something ever more worse happens. It's a horrible way to look at life, but then it all simmers down to perspective and experience. Each individual has their own story to tell.
I totally misread the title, I thought nigella had beef as in didn't see eye to eye with sauce bearnaise
🤣🤣
Me, too!
Same! 🤣🤣😂
I’m sorry but I laughed for about 5 minutes at this. 🤣
LMAO...I said the same thing...I literally came here like, "what's this beautiful woman got an issue with Simple Sauce Bearnaise for?"
To all the people saying the steak is raw: there are different cuissons, and she literally says she likes her steak underdone. It's personal preference.
TheMV1992
I refuse to eat meat that is over cooked. If I have the option I always prefer rare or at most medium rare. Anything past medium rare ruins the taste of the meat.
i like my steak done exactly like nigellas
@gulmina khan Lots of people eat raw meat all over the world. Steak Tartare (Mongolia/Belgium/France/Czech/Slovakia), Carpaccio (Italy), Mett (Germany), Crudos (Chile), Kibbeh (Lebanon/Levantine), Kitfo (Ethiopia), Yookhwe (Korea), Koi Soi (Thailand), and plenty of others. It's not a problem if the meat is raised, butchered and handled properly, but I wouldn't recommend it using standard grocery store meat. But eating beef cooked rare to medium-rare like Nigella made it is very common in the US and safe even for most high quality store bought meat. It may not be appropriate for the meat you get, I don't know.
My father used to like his steak nearly raw. He'd say to chop off the cow's horns, wipe its arse and walk it through a hot kitchen - the perfect doneness for him.
@@peterdunlop7691 😂😂😂
nigella is actually the one chef that explains to you why u should rest meat and the purpose of it with a detailed illustration. good job...we need more people like you that educate us with no setbacks.
Not sure who you're watching or listening to, but almost every celebrity chef I've seen has explained this.
Henry kong så she's not only an auhthor. A juornalist, a poet and feminine, she is also a very skillful teacher...how about that?
It slips out every now and then with Nigella. One of the things I really love about her is when she gets into a deep thought, she takes on a sort of child like innocents. Like here when she talks about her grannie's Pears Belle Helene. You can see her thinking about it when she had it as a child.
This lady is a phenomenon! My therapy when I am stressed
You!!
Hi!....do you like potatoes?
...oh fuck......
Umm....so weird synchronicity....
I left that comment "about potatoes" before reading your profile where you say " I love potatoes "..
Ive had precognitive dreams before...like dreaming about a tornado..then one happened..
Out of all the amazing dishes she makes...this is the one meal I would ask Nigella to make for me. No doubt. And I agree...serve with a salad and bread for dipping. Perfection.
Amusing how you'd think nigella would cook for you at all.
@@theywalkinguptoyouand4060 soo much rage you have
Wuts with the rage??
I’ve used your sauce bernaise recipe to make hollandaise (I.e. missed out the tarragon and substituted the tarragon vinegar with cider vinegar) and it works every time and makes a great hollandaise.
deanjs80 Right. She’s actually making hollandaise
deanjs80 good to know n looks easy peasy
The one thing I really love about Chrissy Teigen, Nigella & Ina is that you can actually picture them eating what they prepare. Some of these cooks (I'm looking at you Giada!)
Chrissy is a piece of shit .
The fact Chrissy Teigan is famous for cooking right now blows my mind. She's like the model version of Rachel Ray. Her food looks nasty or just typical.
Giada is genetically thin. I think she really does eat her own food !!
You need to get some help for your anger issues and worry about people that don't affect your life at all
Thinderella EDwards you never know.
The way she says 'succulent'. 🔥
Oh yes!
Am I the only one who feels like she has a super powerful gaze?
Ideally with french fries, agree that adds stress. Then I was given an air fryer for my birthday. I was sceptical but it's one of the best bits of kit in my kitchen. Healthy and perfect french fries take under 10 minutes, no worries with hot oil, no fussing over it.
Love her voice
Juliana Vargas You Love ❤️ More Then Her Voice Come Now Admit It
Seems her hubby hated it.
Not really into Nigella food but she is amazing in the way she does things in the kitchen can’t stop watching a cookery skills amazing woman
This is the episode from way back that made me love her - the way she stops cooking to EAT is something tv cooks never did.
Also, 0:55 is what every asshole in a cooking video comment section needs to memorize any time they try it with a "BUT I DON'T DO IT LIKE THAT SO THEREFORE YOU MUST BE WRONG'.
Love how she dresses so ladylike... but cooks and eats like a football player 😂
😂🤣😂 Best description ever!
1980tiffani lol
Hilarious 🤣
I wouldn't call her attire in this video ladylike
1980tiffani Yeah she loves food and she gets so much enjoyment out of cooking it.
Like gender has anything to do with how you eat 🙄😒😏
Her approach, attitude, fashion, style, cooking and presenting dishes all are so amazing! And her voice, presentation and personality is very much attractive. I love to see her face and love to hear her voice.
“I love a bit of tong action” lol
Hello! I am Brazilian woman and I love your channel on TH-cam, but I loved very much to watching you on TV,!
Love Nigella so much. She is so amazing 😊💕
I never heard anyone call meat Bouncy, she is a pioneer !
Your charm & beauty complements very well with dishes u prepare. TQS keeping our cooking passion alive.God bless you.
Made this bearnaise sauce tonight - it’s divine 💕
I’m giving it a go tonight. Have everything apart from the tarragon vinegar so am just using normal white wine vinegar, other recipes use it so it cannot be bad. Wish me luck :-)
Me too. Divine is the word I used when I tried it.
My béarnaise sauce came out delicious like a steakhouse at home. Thank you so much ❤
Nigella is very down to earth.
Oh gosh Nigella, I have never seen your hair this long...beautiful and I love all you do. xo
Just found your channel and instantly subscribed after seeing the technique use to make the sauce. I with you on the last meal alive, can't beat a good steak!
That is looking great and I have to remember about the testing of the steaks and determining how well cooked it is. That bearnaise sauce is looking so delicious also.
The sloppiest chef in the whole world! 😂😂 I love her 😍
Goddess of the kitchen!!
Im like that in the kitchen, cant wait, I always take a bite!😋
Does that come with a Lipitor?
Love this
Very innocent .. And original . beautiful
I made this and it was delightful..❤
I love everything about this dish😍😍😍
Nigella is more magnificent than my entire existence
Nigella is beautiful 😍
That was cute when she said "chocolate sauce....mmmmhmmm!" So cute!! Like little Nigella made a brief appearance.
"I am a great believer of child labor" LOL
I simply love her♥️
OMG that looks absolutely delicious!
One&Only Nigella
This is the best Bearnaise . Thick and creamy . Using this recipe for years already. The rest of the recipes of others are such a waste, water like in texture and have more chance of splitting. Thank god for Nigella😁
i will make this in this life time!!!! im rewatching this video
Gordon Ramsey: it's raaaaaaaaaaaaaw🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
Dubsmash 2016 AREHAIAa That’s not raw. It’s a perfect medium rare.
@James Cunico Exactly 🤢
Gordon would also say a well done steak is a waste of a good cut of meat
Have you seen Gordon’s meat?
LMAO this came out wrong 🤣🤣🤣
His meat is even bloodier.
Correction: Gordon would say "it's fooking raw!"
can i make this sauce and leave it on the counter and use as i need as orders come in?
I made this and it was so awesome
No salt and pepper on the steak before cooking?
Nigella is soo much fond of her grandmother that along with the recipe she likes to dress like her too😊😊
Delicious food
How do they film this? Are there 3 cameras
easy, great way to craft a bearnaise!
I love it when someone knows how to do, just because. Oh Nigella....
"I love a little tong action" 😳
That's enough of that lady 😂😂😂😂😂😂
I know what I’m making Christmas dinner 🤤
When was this made? She looks so young here! So pretty!!
a week ago lol she always looks young and pretty doesn't she?!
late 90's-early 00's and you can tell by the old iMac seen in the beginning😁
This woman is just the epitome of what a woman should be
I need to make this
Wow, looks so yummy 😊
3:59 'I love a bit of tongue action'. Well then...
Dirty boi
Lemme join jk lul no
Im finna tongue punch that fart box bruh
I think she meant tongs action
She said "I love a bit of tong action".
I am already salivating and you have’t started cooking lol
I like the way she holds those egg yokes
very beautiful Nigellaaaaaaaaaa
This is delicious!!!!
Cuts of meat via the English are so different than in the U.S. Takes me awhile to figure it out. I'm guessing this is what we call London Broil? I never see a top slice of rump roast. Sadly, good butchers are few and far between thanks to our very depressing supermarkets.
Martin, I live in the US now and can locate both "rump" and "round" steaks. Not certain where you are, but either should be relatively simple to source. As well, even the common supermarkets in the US have employees cutting the meat, who -- from my experience -- are quite able to advise on the cut. You simply need to ask them.
if you can, go to a mexican butcher. they have some different cuts, but for the most part you can find equivalents to french or spanish cuts. they also know what they are doing due to an extremely demanding consumer base!!!
Samir Hazlehurst, A Mexican grocery just opened up very close to my home, love. OMG, the takeaway food is amazing!
Martin - the closest equivalent we have would be a London Broil. You can also use a large piece of sirloin. If you use either of those, don't cook them more than medium rare - as they do not have a lot of internal fat and can dry out if over cooked. But the sauce is TO DIE FOR!!
Unfortunately the quality of meat here in U S supermarkets is dismally poor and can't compare to anything found in the UK or on the continent but the prices are extremely high in comparison. I believe that in U S the London Broil is just a name for flank steak and what she prepared didn't look like the flank cut which is extremely chewy even sliced very thinly across the grain and cooked properly to very rare.
Bordaux with this and it's heaven 🥩🍷
This amazing and beautiful
Nigella is one very stunning lady she’s amazing for her age now in 2022. Wish I had her apatite I’d be able to eat anything then,time to get my nigella books out and start cooking her way
if there are no tarragon herbs what kind of herbs we can use?
the flavor of it is all tarragon so yeah you need it
She is handling that beef like a pro...
I like her way of thinking. And she is pretty :-)
Delicious
This woman knows how to eat...just don’t get i right way! Such a beautiful woman! Talented cook 👩🍳 2...
Hello. Will someone please tell me the cut of meat? I couldn’t understand what she said. Thank you.
London broil
@@katietatum3656 you!...
Fancy making a power play?
This chanel’s so relaxing.
What year was this?
Often when cook steak at home on my cast iron grill pan, the edges and sides curl up, once I have flipped it. Any ideas how to prevent this? (without squishing the steak down against the pan)
lflagr, That used to happen to me too. Have you tried not cooking the beef right from the fridge? Let it sit out for a bit and let it come to room temperature before cooking. If you are getting the meat from your butcher ask him/her to make sure the thickness of the piece of meat is nearly uniform instead of tapered at the edges. That should help, good luck❤️!
Make a couple of cuts around your piece
Pound the meat out so it's thinner and even in thickness. Meat curls on the edges when it's not even throughout in thickness so the edges cook faster than the rest.
I love 😍👍 you're cooking healthy food 👌👍👍👍
🥣🧀🔪🍠🥓🥩🍋🍶 🥘 🍽️ 🤗 Wonderfull Nigella Thanks
Did she wash her hand from the egg separation.
My childhood crush.
Love you so so much am proud of you 😘😘😘😘😘🤩🤩🤩🤩🤩🤩🤩🤩🤩
Nigella is the best cook....I love it when she says that she loves her meat really underdone...
Yeah that looks f”””Ing amazing
I love her
Could someone tell me please what is the cut of the meat she is using here?
appears to be a flank steak. Best if cut across the grain and not along it, like she did. Same cut you'd use for teriyaki skewers.
You!!..how many times you were abducted by Aliens!?
3.37, I think that may be the first time I've heard Nigella swear (unless I heard wrong?). Loved the child labour quote as well =)
I had quite a different childhood to Nigella
What can I substitute the beef with???
Try chicken or pork..
Or if you're vegetarian, try a good grilled Portobello mushroom. And don't forget the asparagus.
@@larrysmith2638 ooh... I have some in the freezer... Thank you
veal
@@briancooney9952 ooh.. I don't really see it in the markets...
how about beef bearnease stew? is that posible
So damn elegant
Does anyone have the recipe for the bearnaise?
I LOVE YOU!!!!!❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
What's she got against bearnaise sauce? It's perfectly innocuous.
Her voice/manner has completely changed since this video...I've never heard speak this fast or breathless lol, and her voice is way higherr