Hiya, 47 yr. old watching the video. Half Sicilian I have to have flavour. I recreated your recipe - it´s absolutely delicious. The wraps caused me the same problem - I used (in desperation) a water bottle with spray. Not soaking it but a light spray on both sides. It worked and the wraps didn´t flake. I´m gonna try your other recipes. Once again - totally delicious!! Well done!!
Let’s get fat together lol no way I can stop eating this but I took off the bacon little less cheese added iceberg chopped lettuce whole tomato diced with sour cream delicious lol
Not true! I eat and purposely get my meat with more fat. Stop listening to the SAD (Standard American Diet). I do keto (for years) with low carb and high fat) and my labs are EXCELLENT! Now, I would use a low carb tortilla here, but other than that, this is a great recipe. Your body and brain NEED fat! Go to Dr. Berg ‘s channel for the Low carb high fat way of eating. Happy eating! 🥰
The trick to get a better tortilla is to quickly warm it, then build it off of heat. The heat is baking the flour before the dish has been “composed”. Just touch them with some heat to make them pliable then after it's built or “composed”, put it back on the heat to finish to GBD...Golden Brown and Delicious.
In English please. ,,, or perhaps can provide a schematic? I can't tell if you want me to write it a song, or to Smack it up, flip it, rub it down, oh no.. the tortilla is going to do me. /jk 🙂
Oh my oh my...whadda great idea...I've got all the ingredients except for bacon...pepperjack cheese...some pickled diced jalapenos in the sauce (don't have any pickles either)...However...I will make my burger itself a tad differently...I like to heat my skillet up then add some salt to pan...placing burger on top of salt. It leaves a nice crusty outside sealing juices inside. Been cooking that way for many many years.
@@cnote459my grandma cooked all her meats this way when searing. She used stainless steel revere wear👍🏼 never hurt her pans, food was always, always great. I miss her.
Thanks for the video, we used your method and as with all cooks we started adapting it before settling on a version that worked for all the family. The main adaptations are adding sauteed onions to the ground beef as well as breadcrumbs making it more like the german frikadellen. We cook the bacon then blitz it to a crumb in a food processor and add that to the more sauteed onions, bacon & onion jam basically. To help form the wraps we use a medium-small cake tin, which then invert into the pan till the base is fixed in place. Once again thank you for the video, take care, God bless one and all.
Sorry I'm late to the party, just found this jewel. I love your channel!! No blathering, no distractions, straight to the cooking and a great personality to boot. Drooling!
Why did I stumble upon this one? I swear I just watched a video on drinking water, baking soda and lemon juice, and it works.😫 Now I must head to the store for some tortillas.😥🤣 Thank so much!
I hope these types of tutorials always stay on youtube. I cannot count how many times I have used cooking tutorials to learn how to make something different.
WoW, This Woman Knows how to put Flavor into her cooking . . . along with a Lotta Luv! New to the channel and this caught my attention within seconds! Editing, Cam angles and close-up's, lighting, sound . . It's ALL Good on top of a Gr8 Recipe . . . I got hungry watching this and I just had dinner !?! Nice ! : )
This was a great success, especially the sauce. The second time I didn't use the spices for the burger. I wanted to preserve the taste of the meat, so only salt and peper. It was perfect 🤤
OMG, looks so good, definitely adding to my recipe list. My suggestion for anyone else, when I make any type of homemade hamburgers I add Ranch powder with my dry ingredients, and its phenomenal.
I followed the recipe even having the same issue with the wraps and it is very good. Then i played :} First making 2, 3oz smash burgers rather than i single larger one, making bacon and onion jam, added top and bottom, added alot more caramalized finely minced onion [ i really like onions] to the sauce blitzed the pickles to small bit not puree'd and added a tablespoon of pickle juice to balance the sweetness of the onions. Used several tablespoons thai sweet chilli sauce rather than 1 tablespoon of sriracha sauce. I will still make your original version as it is very good, is quick and easy. Thank you for the recipe, really enjoyed it and playing with it, take care, God bless one and all.
so glad i found this channel! i love cooking, but i get super overwhelmed trying to decide what to make especially because my partner is such a picky eater. but your recipes are so easy and have such common ingredients. fabulous work !
I hit the like button before you started because I already know it’s going to be good when you’re cooking 😄 With you no need to wait until the end to hit Like 😄😄😄 I can’t wait to serve this to my grandkids ❤️❤️❤️
Love this idea, however thinking with same ingredients you could make a similar meal in a different way for 4 people. Do the onions, season then cook the mince, drain the fat. Now add the caramalised onions to it and stir in the sauce and pickles. Crisp one side of 4 tortillas (or more maybe), remove and on the slightly browned sides, spread the mince mixture, (maybe even add some sliced tomatoes, mushroom, baby spinach or avocado), sprinkle some cheese, fold tortillas in half and crisp both sides of two at a time in the pan. Repeat this for the next two and you could feed a family.
@@billymays9296 More like quesadillas. Also what is wrong with extrapolating from another recipe? It is not a negative, just an extension of the original good idea.
I’ve tried something very similar. Only difference was, the wraps were larger so we could add lettuce and tomato. It was delicious. The only thing would probably do next time is make the patties a bit bigger. At the time we thought too much meat, but after it was completed, could’ve done with maybe a little bit more. Maybe it was also that we used bigger wraps. I’m glad we did it with use the smaller ones it would’ve fallen apart
Hiya, 47 yr. old watching the video. Half Sicilian I have to have flavour. I recreated your recipe - it´s absolutely delicious. The wraps caused me the same problem - I used (in desperation) a water bottle with spray. Not soaking it but a light spray on both sides. It worked and the wraps didn´t flake. I´m gonna try your other recipes. Once again - totally delicious!! Well done!!
GREAT LOOKING SANDWICH
I ain't gonna ever lose weight from watching this channel and making all these amazing recipes!!! 🤗🙌🏽🙌🏽🙌🏽
I know that's right, jeez why are you teasing me/us this way🍽️👅😋
What time is dinner?? I'll be right over, have my plate ready.. . Lol🤣🤣💯🙏🤞,
You can eat these foods and still lose weight. Get up and move! As long as you’re in an overall calorie deficit, you’ll lose weight.
Same here
At least we'll die happy though
Let’s get fat together lol no way I can stop eating this but I took off the bacon little less cheese added iceberg chopped lettuce whole tomato diced with sour cream delicious lol
Sub'd for the burger recipe and your pofessional presentation. 100% ZERO cringe! You have such a pleasant voice and demeanor! THANK YOU!
The first bite tastes like heaven
The second bite takes you there
Not true! I eat and purposely get my meat with more fat. Stop listening to the SAD (Standard American Diet). I do keto (for years) with low carb and high fat) and my labs are EXCELLENT! Now, I would use a low carb tortilla here, but other than that, this is a great recipe. Your body and brain NEED fat! Go to Dr. Berg ‘s channel for the Low carb high fat way of eating. Happy eating! 🥰
Now that's funny 🤣
Same comment, every channel. Just don't watch.
You know how to eat that looks great and isn't even that hard once you buy everything for it. Great work 👍
Yes, thank you
Applebee's quesadilla burger.
I love it!! Its my go to every time. 👍🏼👍🏼
Awesome! I just tried this with my picky kids and they love loved it !!! Thanks for a great family meal !
The trick to get a better tortilla is to quickly warm it, then build it off of heat. The heat is baking the flour before the dish has been “composed”. Just touch them with some heat to make them pliable then after it's built or “composed”, put it back on the heat to finish to GBD...Golden Brown and Delicious.
In English please. ,,, or perhaps can provide a schematic? I can't tell if you want me to write it a song, or to Smack it up, flip it, rub it down, oh no.. the tortilla is going to do me. /jk 🙂
I followed your recipe exactly! My kids ate everything- I didn’t get any, but they say it was Perfect!
Thank you!
This is so funny, but unsurprising because it looks very tasty, sorry to hear about your loss!
2 funny.😂
😢 Next time only make some for you 😂
you shoulve be the first to eat.. before you give it to your cubs you little R
So did you use ketchup or hot sauce
Didn't know how to cook until watching you thanks I appreciate everything you've done
That presentation is top tier. Definately will try this.
Oh my oh my...whadda great idea...I've got all the ingredients except for bacon...pepperjack cheese...some pickled diced jalapenos in the sauce (don't have any pickles either)...However...I will make my burger itself a tad differently...I like to heat my skillet up then add some salt to pan...placing burger on top of salt. It leaves a nice crusty outside sealing juices inside. Been cooking that way for many many years.
Does it ever burn and leave marks on the pans or skillets?
@@cnote459my grandma cooked all her meats this way when searing. She used stainless steel revere wear👍🏼 never hurt her pans, food was always, always great. I miss her.
I'm currently fasting, but I'm definitely gonna have to try this when I'm done.
Good luck on your fasting hope you enjoy it.
@@IslandVibeCooking lol, I wouldn't say enjoy it. But I'm trying.
This looks so gooood another great recipe
Thanks for your yummy looking video. I am going to make it just like this.
Thanks for the video, we used your method and as with all cooks we started adapting it before settling on a version that worked for all the family. The main adaptations are adding sauteed onions to the ground beef as well as breadcrumbs making it more like the german frikadellen. We cook the bacon then blitz it to a crumb in a food processor and add that to the more sauteed onions, bacon & onion jam basically. To help form the wraps we use a medium-small cake tin, which then invert into the pan till the base is fixed in place. Once again thank you for the video, take care, God bless one and all.
Wirklich lecker sieht es aus, danke für die 😋 Idee.
Sorry I'm late to the party, just found this jewel. I love your channel!! No blathering, no distractions, straight to the cooking and a great personality to boot. Drooling!
same hereee
Looks delish!! Gonna have to try
Why did I stumble upon this one? I swear I just watched a video on drinking water, baking soda and lemon juice, and it works.😫 Now I must head to the store for some tortillas.😥🤣 Thank so much!
Cheese Burger enak banget..!!!
I hope these types of tutorials always stay on youtube. I cannot count how many times I have used cooking tutorials to learn how to make something different.
Mantap cara ia meracik sadwid untk bahan makanan
Looks so YUMMY
Add sprinkles of water when frying the tortillas make them beautifully soft
WoW, This Woman Knows how to put Flavor into her cooking . . . along with a Lotta Luv! New to the channel and this caught my attention within seconds! Editing, Cam angles and close-up's, lighting, sound . . It's ALL Good on top of a Gr8 Recipe . . . I got hungry watching this and I just had dinner !?! Nice ! : )
Definitely have to try this🥰🥰👏🏽👏🏽
Baaby these look so good 😋I definitely want to try this recipe. Lawd have mercy!
Ikr. Good God!!! 😴
@@melgood8 wW22a
Ya if your a pig
Hahahahahaha
Wow that looks so good yummy yummy
This was a great success, especially the sauce. The second time I didn't use the spices for the burger. I wanted to preserve the taste of the meat, so only salt and peper. It was perfect 🤤
OMG, looks so good, definitely adding to my recipe list. My suggestion for anyone else, when I make any type of homemade hamburgers I add Ranch powder with my dry ingredients, and its phenomenal.
So glad I found this channel. Pure LOVE.
You took a cheeseburger over the top! That looks so delicious! Definitely going to make this…you’re an awesome cook! ❤️
Cooking food is spectacular!
That look delicious and I am a bacon person too. I love burgers also. Great combo.
Can't wait to try it look so yummies
There is something special about listening to someone talk about something they love
YASS QUEEN!!! SLAY!!!
@@whiteyfisk9769 ...what
Will definitely try this tonight for my hubby!
That looks so good.. I will definitely trying that out.. thank you for sharing
Oh yeah I’m absolutely gonna make this tomorrow (thaw out my ground beef) and I can hardly wait.
Omg 🤤🤤🤤that looks so good and it's quick and simple I'm definitely going to try this
I like the idea ...good for business thanks..solid content cooking videos
Ooh Wee, this looks scrumptious! Right up my alley with the bacon and cheese! Thank you so very much and God 🙏 bless ❤️ you and your family 💕
Definitely going to try this!
Thanks again for another great video!
Beautiful video. Thanks.
This looks amazing, indeed!!!
I’ll be trying this one for sure, yasss!!!
Looks very delicious I'm going to try them❤❤❤
Yummy, looks so good.
Smoked paprika is the best.
That looks so dope love ur style!!!
This is a great idea. I'm definitely going to this recipe. Thank you so much for sharing ❤
that looks so good im really thinking about trying
I followed the recipe even having the same issue with the wraps and it is very good. Then i played :} First making 2, 3oz smash burgers rather than i single larger one, making bacon and onion jam, added top and bottom, added alot more caramalized finely minced onion [ i really like onions] to the sauce blitzed the pickles to small bit not puree'd and added a tablespoon of pickle juice to balance the sweetness of the onions. Used several tablespoons thai sweet chilli sauce rather than 1 tablespoon of sriracha sauce. I will still make your original version as it is very good, is quick and easy. Thank you for the recipe, really enjoyed it and playing with it, take care, God bless one and all.
👍 thanks, May The Most High Bless you too!
Looks good 👍 👌 😋 😍 👏 thanks for uploading!
I enjoy making crunch wraps at home. I will definitely try this recipe!
That’s looks delicious I’m trying this Thanks for showing.
Mouthwatering! Looks great! 🤗🙏
Amazing presentation .👍
Looks delicious! Reminds me of the quesadilla burger from Applebees which is my fave! 💕
She didn't even do it right. What's a crunch wrap without a corn tortilla or two inside? Edible? yes. Accurate? fail.
Great video! my mouth is watering like crazy I need to make myself one of these........now.
Looks good only missing some shredded lettuces for me. Going to try this but with the Hawaiian sweet wraps 😋
that sounds like a good substitute. I may try this without the onions
Hawaiian sweet wraps?? Woah! Never seen those b4. Must try😁
@@ShundraNicole me either and I love Hawaiian bread I buy it in loaves, rolls, bagels, etc.
Gotta find the Hawaiian sweet wraps 😋
Great recipe going to try this for sure. Thanks for posting!!!
Look very delicious 🤤😋
wow - great job. you rocked that recipe.
This looks incredible! Gonna try this out for lunch today. 😁
Wow all your dishes look just awesome
Just what I needed to see after hiking 255 miles! 👍🏼 Great food with an awesome presentation!
Thank you for the awesome video. I will definitely make them. 🌴
so glad i found this channel! i love cooking, but i get super overwhelmed trying to decide what to make especially because my partner is such a picky eater. but your recipes are so easy and have such common ingredients. fabulous work !
"Partner" lmfao
wow
@@jaredsomething4534 ?
That looks so good, i might try this with a hard shell tortilla in the middle!
Girl, that looks yummy😋😋😋…I just so happen to have all the ingredients & gonna make me one🥰🥰🥰
My goodness these look amazing and so delicious too thank you for the recipe and instructions, I appreciate it so much. Thank you and God Bless you...
Made this but with a red onion and only had spicy mustard to add to the mix. Still turned out really good just the wraps were crazy.
I'll try this recipe. Maybe with some differences, but will try
Wow! That melted cheese looks so damn tasty🤤
美味しそう😋たくさん、食べたいです💪
What the hell? A cheese burger crunch wrap?? 🤤🤤🤤 I have got to try this recipe!
Yes I love it made the whole thing 🔥🔥🔥
I need to try this recipe . Looks amazing 🔥🔥😍😍
Super mega cool.
I hit the like button before you started because I already know it’s going to be good when you’re cooking 😄
With you no need to wait until the end to hit Like 😄😄😄
I can’t wait to serve this to my grandkids ❤️❤️❤️
top
OMG. I just shared this with both my kids and daughter-in-law!!! I will be having this tomorrow for dinner!
Love this idea, however thinking with same ingredients you could make a similar meal in a different way for 4 people. Do the onions, season then cook the mince, drain the fat. Now add the caramalised onions to it and stir in the sauce and pickles. Crisp one side of 4 tortillas (or more maybe), remove and on the slightly browned sides, spread the mince mixture, (maybe even add some sliced tomatoes, mushroom, baby spinach or avocado), sprinkle some cheese, fold tortillas in half and crisp both sides of two at a time in the pan. Repeat this for the next two and you could feed a family.
Yes this is exactly what I was thinking. Very good idea. Also, I wouldn’t cook the meat in bacon grease.
This wasn't about making tacos though. If she wanted tacos she would have made tacos.
@@billymays9296 More like quesadillas. Also what is wrong with extrapolating from another recipe? It is not a negative, just an extension of the original good idea.
If that’s what she wanted to do, then she would have.
@@KAM66300 because it’s rude to tell a cook how to cook. She knows what she is doing, she did what she wanted. They sound a bit arrogant.
I have to try this...look delicious
I’ve tried something very similar. Only difference was, the wraps were larger so we could add lettuce and tomato. It was delicious. The only thing would probably do next time is make the patties a bit bigger. At the time we thought too much meat, but after it was completed, could’ve done with maybe a little bit more. Maybe it was also that we used bigger wraps. I’m glad we did it with use the smaller ones it would’ve fallen apart
Will make this looks yummy Thanks for sharing your recipe 👍👍
Looks Delicious, I need to try making these, thanks so much for the recipe/video 😋
It's look delicious 😋😋 and simple to make. thank you I will try this
OMG this is so creative and so simple anybody can make it decent enough. Best Food Channel! You can @ me I want all the smoke 😤
The long take of the burger searing was an awesome touch. quality content
This looks amazing! I will definitely try this with ground turkey for my children and mushrooms/vegan cheese for myself 😋
I will try it your way my sister.
This looks amazing.
a damp paper towel in between your tortilla's will prevent breakage
Thanks for the recipe!
Looks delicious 😋
That looks amazing.
I don’t even go to Taco Bell, but this looks good.
I subbed the moment you started getting giddy about pickles lol. Delicious recipe.
Looks like a heart attack waiting to happen 😳. Definitely trying this later! 🤤🤤
you still with us Mark?
mitchell
Not unless you eat it three times a day, every day? It looks so good anything is possible though! LOL