Cast iron pizza, oh so crispy!
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- เผยแพร่เมื่อ 16 ต.ค. 2024
- Everyone loves pizza of all kinds. If you've never made a cast iron pizza let me show you how I make mine, it's crispy and golden brown.
Cast iron pizza
Ingredients:
1 lbs of pizza dough ( trimmed if needed)
14 oz can of Don Pepino pizza sauce
1/2 to 3/4 lbs of mozzarella cheese
Grated parmesan or pecorino Romano
1/2 lbs of ground sausage
Pepperoni
olive oil
Directions:
Please watch my video
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Looks good, I prefer thinner dough, this reminds me more like old school Pizza Hut, Pan Pizza
If you like a thinner pizza just roll it out to how thick you like and trim it to fit the pan, you definitely don't have to have it this thick, and yes it does now remind me of a pizza hut pizza, thank you for watching!
This video just popped up on my feed. I just subscribed. Looks great.
I was wondering how to make cast iron pizza .. I just got a new cast iron skillet.. I’m looking forwards to trying your methods .. appreciate your time to make a video for those of us out here wanting more recipes for our cast iron skillets.. 👍
I subbed too! 🙏
Cast iron cooking is great, I use them all the time. Good luck with your new pan. Thanks for watching and for subscribing!
Make sure you "season" it. And season it every once in awhile. Google how to do it!! It's worth the effort and makes all-the-difference!!
@@cecileroy557 oh thank you i will .. I got the skillet at Aldi for 9.99 and surprising it’s a real nice one .. I’ve put the oil on like it said to do and cooked in it and I had a little bit of sticking and I was frying in it and still had a little sticking so I’ll do the oil thing again. I’m very happy with it .. I’m thinking if I make the pizza in it .. all that oil will help to season it more?? .. I’d like to try the liquid pizza crust recipe in the cast iron pan .. but I want to make sure it doesn’t stick at all before i do that .. I’d definitely purchase another cast iron pan from Aldi .. it’s turned out to be a nice skillet and the price was right..
Ty for this!!! Great details and not hard. Very well explained! Ill be making this!
Your welcome and thank you for watching!
This looks so good and easy to make. I love shortcuts! This is good for a week night meal, or on the weekend to watch a movie with hubby. Thanks!
Glad you enjoyed my video! Thanks for watching
Looks good, I’m with you on the cast iron, some tips I can offer: pre heat your pan, this increases the crispy bottom. I love Cento pizza sauce more than Don Pepino, and you can turn on the broiler to crisp the top as well, enjoy.
Thanks for your input and thanks for watching!
Yummy 😋 Thank you for sharing
Thanks for watching my video!
The Pizza looks beautiful!
@@bryanblanks1714 thanks and thanks for watching!
At 13:00 i saw his sign in back drop of -- It is what it is... That is my motto ..love it. Dude the pizza looks amazing! I gotta make this! Your cast iron is very nice!
Thanks for being observant! Your pizza will come great, Thanks for watching!
Yes cast iron pizza is the best! Looks delicious!
Thanks for watching!
That looks delicious so I think it’ll be on next week’s menu. Tip for cutting pizzas and not pushing your toppings off - use a bench scraper and just press through the pizza. Toppings stay put :).
@@lilliputlittle thanks for the tip and thanks for watching, enjoy this recipe!
Thanks fof that tip!!!
I use my big Chinese cleaver.
Looks fabulous.
@@JamesWillison-hv6jy thanks!
OH BOY THAT LOOKS SO YUMMY!!!!
Thanks flash, glad you enjoyed my video!
MOPPINE!!!! “Where’s my MOPPINE? I cracked up. That’s what we call dishcloths too. Love your shirt, love your pizza. Great job paisano! Bellissimo!
Growing up Italian my grandmother and mother and other family members would say it all the time that's just how we referred to it. Lol, glad you got a laugh out of it! Thanks for watching and glad you liked my video.
I grew up in a “mopping” family. It warmed my heart to hear you use that term.
THAT PIZZA LOOKS AMAZING
@@petetinkham3303 thank you!and thanks for watching!
That looks amazing. Try preheating the oven to absolute maximum 550f put the iron skillet inside the oven for the preheating at least half an hour and cook the dough and the pizza sauce and herbs first, then bring it back out and add everything else. You will not believe the difference in crunch and the dough will be soft inside at home 2stage is best but I love what you’ve done with that pizza!
@@Sansoloz thanks for your comment.
I shall be using my iron skillet next time when making pizza…Thanks for sharing…❤
Awesome, thanks for watching!
Me 2
Looks delicious 🍕
Thank you and thanks for watching!
We live in Washington State and my Italian American hubby can smell that pizza from your house! Good job on the recipe!! 🍕🍕🍕
Thank you, it smelled just how it looked. Thank you for watching!
That looks amazing!
Thank you and thanks for watching!
That sauce is really good!
Yeah it is, I'm glad it was recommend to me. Thanks for watching!
This looks amazing! Thanks for sharing your tips!
@@Doodle_mom_42 of course and thanks for watching!
Oh boy does that look delicious!!!! I will definitely make this using my cast iron pan. Can’t wait to try it. Glad I found you on TH-cam! I look forward to watching your other videos.
Thanks you for your comment and thanks for watching! 🙂
Great job, looks incredible! I can't wait to unleash this on the family!!!
Unleash! That's so funny. Hope you guys enjoy and thanks for watching!
Oh hell ya that looks amazing. Yes extra cheese please YUM.
@@sic-n-tiredtired4273 lol, great comment 🙂. Thanks for watching!
Hello ,l just found your channel, I'm loving it so far❤❤
@@DebrasDeliciousDishes thank you. Thanks for watching!
Wow! So straightforward ! Thanks
Looks delicious must try this thanks 😊
You'll love this, thanks for watching!
Don Peppino’s is phenomenal!
@@kgjohnson0240 yeah, I was very surprised it taste this good, thanks for watching!
Looks amazing, thank you.
That looks so good! 🤤
And it smelled so good when I took it out, Thanks for watching!
Mmmmmmmmm that looks delicious!!! Actually making me hungry lol. Liked and subbed!! Looking forward to seeing what’s in store.
……best of luck with your channel. 🍀
Thanks, I appreciate your comment. I have about 100 videos for and growing. Thanks for watching and subscribing!
Awesome! Been making it this way for years. AND those guys are right about the sauce!
Yeah the cast iron is awesome for pizza, and the sauce is really really good. Thanks for watching!
new sub, and i love what your doing!!
Thank you for subscribing! I'm glad you like what I'm doing. Thanks for watching!
It does look good
Thank you and thanks for watching!
Looks so good. Im on it. going to try this in my gooney xl dome.
Thanks for watching!
Looks delicious too definitely gonna have to try that❤❤❤❤❤
@@sharontleonard2621 thanks for watching!
I'm excited to have found this - subbed!! 😊 ++ Just watched the end - when that glorious pizza came out of the oven!! 🎉🎉🎉😮😮😅😅❤❤
@@cecileroy557 I'm so glad you liked the video, the sizzle and the smell when I took it out was awesome. Thanks for subscribing!
Gorgeous!
@@micheleemcdaniel389 thank you and thanks for watching! 🙂
i havent even finished the video and this looks incredible
Hope you finish it and seen it coming out of the over, that's the best part with all the sizzling. Thanks for watching!
Wow great job! I have never tried our cast iron but now I will. I have made a great thin crust in a Lloyd's brand pan, they come in all sizes and are meant for high heat/ pizza. Thanks!
Thank you, if you make this il sure you'll love it. Thank you for watching!
fantastic video. Thank you, just subbed to you, from Australia. :)
@@sundancer442 thank you for subscribing and watching my video!
I've been using that sauce for pizza about 20 years now. It's true, it's delicious!
I'm so glad it was recommend to me, thanks for watching!
I'll have to try that sauce!!
Thats ridiculous !!!!! definitely making. Nice work
Thank you and thanks for watching!
Don Pepino is awesome!
Great on pasta too! It's the secret of the school cafeteria!
Yeah I agree, it's great stuff! Thanks for watching 🙂
Don Pepino sauce has been around forever. I used to get it in a bar pizza kit back in the day... It's a good sauce.
Yeah I agree, can and jar sauce can be questionable but this seems to be very good. Thanks for watching and for your comment!
looks awesome... going to try this very soon... heck can do this camping even with a cast iron dutch oven...
@@robertslominski978 if you do it while camping let me know how it comes out, im intrested in that. Thanks for watching!
Looks So Good !😂, Excellent Perfectly Cooked ! I guess it is similar to deep dish pizza 🍕 , they cook in cast iron pan. Pile that pizza HIGH with susage, pepperoni, grill chicken, mushrooms, extra extra CHEESE 😅😅😅, Great for my weekend meal, Thankyou for your video 😂😂😂❤❤❤
Thank you. God, the pizza you just described sounds awesome! Thank for watching!
"Jersey Fresh Tomatoes"! That's why it's' so good!
We did pizza on the outdoor grill and it was the best ever!
@@jeunebug I've done it on mine as well and your right it's a whole different pizza. Almost like a wood wired pizza. Thanks for your comment.
I am going to try it in a cast iron skillet with a cheese rim tucked around the outside for a crispy edge maybe out of jack cheese
Not a fan of thick crust pizza. BUT I can tell ya that Jersey is known for their tomatoes!! Best maters for sure. The nest best are from Italy. Its the soil. Great job. I make my own dough and sauce from my homegrown maters and cook on the grill. Blessings
Just don't use as much dough for a thinner pizza. Thanks for your comment and thanks for watching!
That looks great ❤
Glad you liked the video, thanks for watching!
Yummy..
👍Thanks for watching!
I just wish i could reach through the screen and grab a slice or 3 😋 looks awesome!
How was the sauce? I use Dei Fratelli fire roasted pizza sauce and sometimes mazzettis. They're both pretty darn good.
@@repentandturnfromsin thanks so much. The sauce was very good. Thanks for the comment and watching!
Looks yummy
Thanks, and thanks for watching!
Looks great and i have to try that sauce now. Huck a fater this is a quick and easy supper
(Took me a second or two + "Huck a Fater"! Love it!! 😅😉)
@@cecileroy557 feel free to use it frequently 😉
That's just funny, lol. Thanks for watching!
Nicely done❤
🎉😊
Thanks, you and thanks for watching!
He has a bright bright future in food service!
Thanks frank, and thanks for watching!
LMAO!! You nailed it dude!!
This looks absolutely delicious. I have a new cast iron skillet but haven’t used it yet. My questions is how can you tell that the dough is fully cooked in the center? For me, I’d be concerned that I pulled the pizza out too soon and the dough is still raw in the center.
@@MP-yz6sb if the top and bottom of your pizza is brown then the inside is definitely cooked. Thanks for watching!
How much dough did you purchase bud? Looks awesome I want to make it I don’t know how thick
@@matttierneysr7406 the only thing I can say is by a pound of dough and put it in the pan and if it's to much just cut some from around the perimeter. Thanks for watching!
You could also put it on the stove top for a bit after, if you want more color on the bottom.
Yeah sometime I start it out like that if I want that charred taste but for this one I was just trying to show how to get a great crispy bottom. Thanks for your comment and for watching!
Back in the day Pizza Hut would bring these in pans. Same with the personal pan. Crispy edges, bursting with flavor and texture. Sorry Pizza Hut. The sun set on you along time ago.
Oh, I remember that very well. Back in the day nothing like a pizza hut pizza and the red tablecloths. Thank for watching!
I'm so sick of pizza but I would eat the HELL outta that right now!! That looks so good 🤤🤪🍕
lol, that's funny! Thanks for watching!
You have some runaway pepperonis . I'll take care of those😅 that pizza looks delectable
Lol, that's funny! Thanks for your comment and for watching!
How to cook pizza in a gas stove? It saves millions. Set the pizza on an iron pan [steel/aluminum will do]. get another pan bigger pan iron/steel [as possible no aluminum] than the pizza pan and make that as a cover of the pizza pan that you have. It will create a super/express/conventional heat on top, in a few minutes check if the cheese is melted which means that it is already cooked. From Grandma.
@@time4grace thanks for your comment and thanks for watching!
Reminds me of Pizza Hut🤗
Yeah kinda, I would say that's the closest comparison. Thanks for watching!
Did I miss the part of how to make the pizza dough?
Yes, you did. I bought this pizza dough from a local pizza place. Maybe one day I'll make a video on how to make your own dough, thanks for watching!
Yum
@@judinemulerski315 thanks for watching!
That is excellent pizza making in might I compliment you by saying that you sound like Bob Ross the painter the man is an excellent painter so I'm quite sure you're an excellent book
Thanks for your comment and for watching!
thank you, im gonna give it a go!
Awesome, thanks for watching!
Have never seen and I've tried , with any success spreading pizza dough with that much oil right in the pan without contracting back to how you started to spread . What's the trick ? Good video . TY .
So my advice is to let your dough sit out about 30 min to 60 min at room temperature and proof until it's soft, it will be easier to stretch. Thank you for your comment and thanks for watching!
Looks great and I gleaned a lot of info so I do not know why the nasty remarks about using ready made ingredients.
Can you make a Chicago deep dish pizza next time? Sausage is the favorite there, and it actually is a pressed layer to the shape of the pizza. Chicago and Detroit style doesn't compare to NYC and Napolitano style.
@@btk1213 a sausage deep dish pizza, now that sounds great, I will definitely keep that in mind. Thanks for you comment and thanks for watching!
How much of the dough was actually still raw?
@@raysdga 0 % of it raw, It was definitely cook all the way through. Why would you think it was raw? It was on the bottom rack at 500 degrees. Thanks for watching!
O. M. G. ❤️🔥❤️🔥❤️🔥🤤
I know you’re of italian american origin when you use the word mopine - that’s so funny. It was my grandmother’s word. 😂
Yeah, that's how I grew up hearing Italian words all the time, my mother being 100% Italian. Ahhhh the memories! Thanks for watching!
After you add the oil to the pan, add a little salt and pepper. Really sets it off.
@@jellovator thanks fot the info, I'll try that! Thanks for watching
Did you heat the cast iron before you put the dough in?
No I didn't. It was room temperature. Putting it in such a hot oven there is no need to preheat. Thanks for watching my video!
Why did I have to come across this vid after I started my diet? 😭😭😭
Moved to Florida - can't get that pizza sauce here at Publix... Gonna try Sonoma.
Try asking the store manager about getting it. They are usually really good about accommodating their customers requests.
Good luck on trying to find a sauce your happy with in Florida and so much for watching!
Great Jersey pizza sauce if you’re not using Serra’s sausage you’re missing out
@@Mikesacco1B never heard of that sausage, ill look it up and see if they sell it where I am. Thanks for watching!
Can you do the same with keto dough, mozzarella cheese, egg, and almond flour?
I'm not sure, I've never done it that way. I would definitely give that a try and if you do let me know how it turns out, thanks for watching!
What size pan is being used?
I used a 12 inch for this. Thanks for the question and for watching!
This looks delicious! Yum! For a bit of a short cut, no need to prefry your sausage. It’ll cook up fine at 500 degrees in 15 minutes. 😊
Thanks for input and for your comment. Thanks for watching!🙂
You could've made two pizzas out of one. 😍😍
Lol, I guess I could of. I was just In the mood for a nice thinker pizza. Thanks for watching my video!
@@thefacelesscook4514
Could have not could of. Thicker pies are fine.
If anyone is wondering, the ingredients for that canned pizza sauce(amazon shows the label):
Tomatoes, corn oil, salt, spices, garlic powder
Thanks for a great comment and for watching!
@@thefacelesscook4514 You bet!
Did you bake it on the bottom rack?
Yes, I did. If you watch the video again, I say what temperature, rack position and for how long. Thanks for watching!
how was the sauce?
@@MrGoochos the sauce was very good, worth buying. Thanks for watching!
🤤
I know right! Thanks for watching!
What process do you use to clean your cast iron?
I just use hot water and a sponge. Dry it and then coat with a small amount of oil. Thanks you for your question and thanks for watching.
Crust is way too thick
@@freddieslaughter1107 that's just how I decided to make this one. No pizza for you! Thanks for watching.
How about to take a bite and let us know if the sauce is 1 or 5 stars. Everybody can make a pizza it's finding the proper ingredients that make it worthwhile. Looks good tho
As you can see the pizza was extremely hot, that why I didn't take a bite. I wouldn't of posted the video if it wasent good, the sauce was a solid 4 out of 5. Thanks for commenting and thanks for watching!
So, all I gotta do is travel to Jersey to get the special dough…ya, easy enough.🙄
So how did you like the sauce?? Jersey tomatoes (and corn) are the BEST!!!
I actually loved this sauce! I'm so glad it was recommended to me. Thanks for watching!
@@thefacelesscook4514 Don't mess with Jersey! Especially N. NJ where I'm from (Sopranos-land lol); had to use Rao's (marinara) in a pinch...a fantastic choice as well (yet more expensive)
Yum I can’t lift a cast iron skillet
Oh, I'm sorry to hear that! Maybe you can get a little 6-inch cast iron pan and make it like that, ya know like a personal pan pizza. It would definitely be much lighter Thanks for watching!
Needs some more mozzarella on top!!!
See the way your pepperoni are flopping around when cutting, no cheese on top to hold the toppings in place!!!
Yes, that would definitely help. Thanks for your comment and for watching!
Flat Bread with pizza toppings
Not exactly, this dough has yeast in it that's why it's a little puffy. Flat bread pizza doesn't have yeast, the reason why Flatbread is thinner and it's very dense and crunchy. Thanks for you comment and thanks for watching!
Best methods, please, for non pizza dough variants: French bread, English muffin, ciabatta, pita, flat bread, etc.
French bread is awesome for pizza as well. One day soon I'll post a video using French bread!
@@thefacelesscook4514
I saw an article recently about the recent popularity of garlic. Claim was made that it wasn’t that popular in the 70’s, but I made garlic bread back then to eat with pasta.
I found Rinaldi pizza sauce in $Tree. Was impressed. Worth trying. I ate it right out of the jar!
@ frank Thanks for the information and for watching!
Looks wonderful, but you didn't try it and let us know what you thought of the pizza sauce!
@@markks2321 I know I should of but it was so hot. I've made this many times before so I knew how it tasted, not that that help you guys. Sorry, next time. Thanks for watching!
Too much bread, not enough toppings.
@@Greg-bx4id thank God I didn't make this for you. Thanks for watching!
@@thefacelesscook4514 lmao
You lost me at oregano….dried oregano dish destroy herb. Looks good though. Good stuff
I understand that everyone has their preferences, but I find dried oregano works well for pizza. Thanks for watching!