Correct, I hate underdone bacon with all the rind its like eating rubber bands I spend ages taking it all off if im served it on a breakfast etc like that.
I only cook bacon in the oven now. So much cleaner and you can get it as crispy as you want without moving it around all the time. Just one flip required.
LOL, so true, as every single time I watch any Asian food places that make "American" food, the bacon looks under-cooked to say the least. I came to leave a comment just to recognize it done right for once, Thank You Chef.
I always find it funny if something is called "American" because it is most likely invented or imported from somewhere else. Since the USA is in reality just a big combination of different cultures etc.
Now this is how bacon SHOULD be cooked for a burger! I get so tired of seeing the videos where the bacon is half raw when placed on the burger! These look delicious!! 😀
I actually like that these burgers are "flatter" than a lot of the other Asian made burgers. I always look at the ones half a foot tall loaded with toppings and wonder how I'm even suppose to fit it in my mouth.
They’re called smash burgers. I prefer them too because there is more browsing on the patty and it does feel like you trying to eat your way through a really thick less seasoned meatball.
This burger was sold by the epic droop of the cheese, sitting at the right kind of gooey melting point. Appreciated the methods for keeping the bacon & patties flat'n'thin'n'crispy too. Well crafted. Thank you.
I like that y'all clean that is very important to me u also drain the grease off the bacon with paper towels now that's w winner right there every thing looks fresh and beautiful I'm proud that u take pride in your customers and they will appreciate how y'all serve the customers congrat ions well done
The special care and attention to detail is amazing here. The layering of sauces and ingredients. I love the use of both grilled and raw onion, need to try that at home. I've quit ordering burgers out at this point as nowhere just seems to get it right and I find my $20 goes farther on other items these days but I would love to try both of these.
@captnclutch5768, maybe they just edited it out but I hope they were sure to keep changing gloves and keep surfaces clean as they switch between fresh and raw ingredients. I then asked myself WHY on Earth am I watching something like this at 11 at night tho, lol. I've long cut off food for thr night but this just makes me hungry for a good bacon cheese burger! Making my own tho would be the way to go. I haven't been to a restaurant in 2 yrs except to have breakfast one morning and I was reminded why I stopped going, the people were great but the food is overpriced & substandard! Idk how people justify a "biscuit meal and juice" for $8 when 3 yrs ago the same food was just over $5.... You're lucky if you can make it out of the grocery store for less than ~$400-$500/mo for just one person forget a family of 4....
As a Texan and a gourmet chef, I have the following observations: 1. The way the chef smashed/spread the meat was brilliant. I need to try it that way. 2. Mustard grilling the meat is very underrated and I’m super happy to see that they do it like that. 3. Sautéing the onions in what I assume was butter was excellent technique. I can imagine how wonderful those taste. 4. Generous with the cheese is excellent as well. 5. Bacon cut in half and using a grill press to keep it flat is also a very good technique. 6. The buns looked good. From the color I wonder if those were yeast rolls, which are an excellent choice for a juicy cheeseburger. I love how Asian street food vendors put so much effort and heart into the preparation, in my opinion it adds to how much they care about making the food. The pickles seemed small, and I think they were sweet pickles and not the typical dill used in most American burgers. Personally, I LOVE restaurants that use sweet pickles on hamburgers. The only two things I did not like: -mixing cooked and raw onions in the same sandwich isn’t good. Raw onions especially can distract from and overpower all of the other flavors in the profile. -too much sauce. Four different sauces is entirely unnecessary. Most American restaurants will use two sauces, and a maximum of three. Some sauces can stand alone as well depending on how well they compliment the food they are paired with.
I’ll have to rewatch the tomato section, but unless those tomatoes are vastly different from what is sold in the US, I only remove a single slice of the top where the stem is, then slice it laterally, and do not discard anything else.
Chef, you are the best,..You took your time that food looks so delicious. Screaming all way from New York City Brooklyn, New York. I love it.❤❤❤❤❤❤❤RINA ALL DAY!!!!..😍😍😍😍
Wow, learn something new every day. Thank you good sir, never thought about cutting an onion at an angle then turning the other half around. Can't tell from the the video if it is one person cooking or multiple people, probably only one. Well done sir👍
Maybe it’s just me but that’s a lot of onions. They’ve got the caramelized onions on the burger along with the raw ones. In my opinion you only need one kind. Other that the burger looks good.
That made me very hungry sir. Very good looking burgers wish I can try one. Thanks for teasing me with those deliciousness looking burgers. Add green Chile
я только не понял, зачем они из первых котлет драники сделали. тонкое полностью зажаренное мясо в бургере ... ну такое. вот вторая порция с толстыми котлетками - самое то
I appreciate the great care given in making of these hamburgers..... HOWEVER .... there will be nothing better then flame broiling a burger.... Its something about the flame kissing the meat that changes the chemistry.... The carmelized onion and then raw onion is a new flavor bomb that I for sure must try in my grilling....
Amazing! I don't believe what the Thai chef makes hamburgers. This is not in the United States. This is Thailand! I feet to taste how delicious they are!
![ลองสุ่มไอโฟน 990 โกงมั้ย? [ โกงมั้ยครับ ep.101 ] | DOM](http://i.ytimg.com/vi/bfsWe0j492k/mqdefault.jpg)
Finally! A chef who understands how to make crispy bacon. Definitely a few bonus points just for that.
Correct, I hate underdone bacon with all the rind its like eating rubber bands I spend ages taking it all off if im served it on a breakfast etc like that.
I only cook bacon in the oven now. So much cleaner and you can get it as crispy as you want without moving it around all the time. Just one flip required.
LOL, so true, as every single time I watch any Asian food places that make "American" food, the bacon looks under-cooked to say the least. I came to leave a comment just to recognize it done right for once, Thank You Chef.
nonsense,it's so burnt that it's good for the bin. Same silly cooking with steaks.
@@jerometournier5467 lol, enjoy your medium rare bacon.
And that is how it is done! This should be seen by all fast food joints.
for what? fast food operates on a scale 1000x larger than a korean street vendor
Unfortunately over here in North America quality is not priority everyone here is worried about what gender you are or hire only diversity hires.
Perfectly toasted buns! Those burgers are worth their weight in gold!
Perfect, classic American diner style burger. No unnecessary “elevation”, just pure care for the ingredients
Why Monsieur Handincoate? Too much mustard or onions? Looked good.
👍
And 500g of sauce xd
I always find it funny if something is called "American" because it is most likely invented or imported from somewhere else. Since the USA is in reality just a big combination of different cultures etc.
It's literally Thai street food not American
Imagine getting pickles perfectly spread out, as well as everything else on that burger. Looks delicious!
@Mr.MustardCooks-zm8qxYOU'RE the issue. Take ur MEDS, brother. Yikes !!!
@@GerardPaul-nk4zh Screw you. He did nothing wrong. Shut the hell up
I'm starving to death for one of those . great job chef.
OMG !!!
Pickles spread out and everything else is what we want. That's how we do it at home. Not all of it piled onto one spot on the side of the burger.
Looks like you finally cooked the bacon to a decent crispiness. Makes a big difference when that part is done correctly! Looks very good too!!
i love American Style Double Bacon
Even the way he cuts the buns at the beginning is very peaceful. I could watch the guy cut buns for hours during a heavy rain storm.
🤣🤣🤣
I know, very peaceful.....😊😊😊..
I would love to see someone’s reaction to eating the delicious looking burger!
Now this is how bacon SHOULD be cooked for a burger! I get so tired of seeing the videos where the bacon is half raw when placed on the burger! These look delicious!! 😀
I feel the same way. The only thing I'm thinking when I see that halfcooked bacon is how much it's going to upset my stomach.
Grilled onion is amazing.
And then a heapful of raw onion. Delish.
Hell yeah
Yes , but then he ruins the taste of them by putting ketchup and mayo directly on them .
Knife skills on point.
You can read through the tomato.
@@ArbiterDan 😅
Seriously. Not the fastest but very precise and consistent.
I hate tomato in burger, but this one is so thin..... ACCEPTABLE
Gotta be honest, I was really impressed on how clean that grill was, especially for street food. Perfect burger
Soy de México y que relajante es ver este tipo de videos!!
Pozdrawiam z Polski 🥰🇵🇱
길거리 버거는 맛있고 맛있어요 ...훌륭한 전통적인 금 탐사자의 인사말 🇮🇩🍝🍝😍👍👍
Wow that looks amazing 🤩 everything looks delicious thank you for sharing ❤😊 mmmmmm
Wow, that knifework 🧑🏻🍳 truly a masterpiece 🤌🏻
They take such care in the preparation. You can tell they care about the quality and take price in their product.
This is exactly why street food and restaurants are better outside the U.S. Attention to detail and care behind it all.
*pride
I truly enjoy watching your video. Everything looks absolutely delicious. Thank you for sharing this.
The carmelized onion looked sooooo good. The burger looked amazing.
I bet it smelled so good while he was grilling those onions
I’m an American and I approve of these burgers. They look delicious!
Too many onions
I actually like that these burgers are "flatter" than a lot of the other Asian made burgers. I always look at the ones half a foot tall loaded with toppings and wonder how I'm even suppose to fit it in my mouth.
They’re called smash burgers. I prefer them too because there is more browsing on the patty and it does feel like you trying to eat your way through a really thick less seasoned meatball.
Thru repeated forceful attempts anything can be accomplished.
oh
i love the amount of onion
The bacon double is the the greatest culinary accomplishment of mankind
This burger was sold by the epic droop of the cheese, sitting at the right kind of gooey melting point. Appreciated the methods for keeping the bacon & patties flat'n'thin'n'crispy too. Well crafted. Thank you.
His knife work is EXSQUSITE!!!
I like that y'all clean that is very important to me u also drain the grease off the bacon with paper towels now that's w winner right there every thing looks fresh and beautiful I'm proud that u take pride in your customers and they will appreciate how y'all serve the customers congrat ions well done
These look great! Would love to go to Thailand one day!
alot better than mcdonalds ,yummy
Indeed! They don't skimp or micro manage the condiments and fresh ones, too.
Anything is better than McDonalds 😮
The special care and attention to detail is amazing here. The layering of sauces and ingredients. I love the use of both grilled and raw onion, need to try that at home. I've quit ordering burgers out at this point as nowhere just seems to get it right and I find my $20 goes farther on other items these days but I would love to try both of these.
@captnclutch5768, maybe they just edited it out but I hope they were sure to keep changing gloves and keep surfaces clean as they switch between fresh and raw ingredients. I then asked myself WHY on Earth am I watching something like this at 11 at night tho, lol. I've long cut off food for thr night but this just makes me hungry for a good bacon cheese burger! Making my own tho would be the way to go. I haven't been to a restaurant in 2 yrs except to have breakfast one morning and I was reminded why I stopped going, the people were great but the food is overpriced & substandard! Idk how people justify a "biscuit meal and juice" for $8 when 3 yrs ago the same food was just over $5.... You're lucky if you can make it out of the grocery store for less than ~$400-$500/mo for just one person forget a family of 4....
Great video. The burgers look really good
I actually cried as he cut those onions. That was sooo beautiful man!
That's normal, onions make people cry
@@Andy_0L Thank you for picking up on my sarcasm. lol.
Sarap naman nyan Quality talaga😊
Merci pour ces bonnes recettes
As a Texan and a gourmet chef, I have the following observations:
1. The way the chef smashed/spread the meat was brilliant. I need to try it that way.
2. Mustard grilling the meat is very underrated and I’m super happy to see that they do it like that.
3. Sautéing the onions in what I assume was butter was excellent technique. I can imagine how wonderful those taste.
4. Generous with the cheese is excellent as well.
5. Bacon cut in half and using a grill press to keep it flat is also a very good technique.
6. The buns looked good. From the color I wonder if those were yeast rolls, which are an excellent choice for a juicy cheeseburger.
I love how Asian street food vendors put so much effort and heart into the preparation, in my opinion it adds to how much they care about making the food.
The pickles seemed small, and I think they were sweet pickles and not the typical dill used in most American burgers. Personally, I LOVE restaurants that use sweet pickles on hamburgers.
The only two things I did not like:
-mixing cooked and raw onions in the same sandwich isn’t good. Raw onions especially can distract from and overpower all of the other flavors in the profile.
-too much sauce. Four different sauces is entirely unnecessary. Most American restaurants will use two sauces, and a maximum of three. Some sauces can stand alone as well depending on how well they compliment the food they are paired with.
ในฐานะเท็กซัสและเชฟกูร์เมต์ ฉันมีข้อสังเกตดังต่อไปนี้:
1. วิธีที่เชฟทุบ/กระจายเนื้อนั้นยอดเยี่ยมมาก ฉันต้องลองแบบนั้น
2. การย่างมัสตาร์ดเนื้อนั้นประเมินค่าต่ําเกินไป และฉันมีความสุขมากที่ได้เห็นพวกเขาทําแบบนั้น
3. การผัดหัวหอมในสิ่งที่ฉันคิดว่าเป็นเนยเป็นเทคนิคที่ยอดเยี่ยม ฉันสามารถจินตนาการได้ว่ารสชาติเหล่านั้นยอดเยี่ยมเพียงใด
4. ใจกว้างกับชีสก็ยอดเยี่ยมเช่นกัน
5. เบคอนผ่าครึ่งและใช้ที่กดย่างเพื่อให้แบนก็เป็นเทคนิคที่ดีมากเช่นกัน
6. ซาลาเปาดูดี จากสี ฉันสงสัยว่านั่นเป็นยีสต์โรลหรือไม่ ซึ่งเป็นตัวเลือกที่ยอดเยี่ยมสําหรับชีสเบอร์เกอร์ที่ชุ่มฉ่ํา
ฉันชอบที่พ่อค้าแม่ค้าอาหารริมทางชาวเอเชียใช้ความพยายามและหัวใจอย่างมากในการเตรียมการ ในความคิดของฉัน มันเพิ่มว่าพวกเขาใส่ใจในการทําอาหารมากแค่ไหน
ผักดองดูเล็ก และฉันคิดว่ามันเป็นผักดองหวานและไม่ใช่ผักชีลาวทั่วไปที่ใช้ในเบอร์เกอร์อเมริกันส่วนใหญ่ โดยส่วนตัวแล้วฉันชอบร้านอาหารที่ใช้ผักดองหวานกับแฮมเบอร์เกอร์
มีเพียงสองสิ่งที่ฉันไม่ชอบ:
-การผสมหัวหอมที่ปรุงสุกและดิบในแซนวิชเดียวกันไม่ดี โดยเฉพาะอย่างยิ่งหัวหอมดิบสามารถเบี่ยงเบนความสนใจและเอาชนะรสชาติอื่นๆ ทั้งหมดในโปรไฟล์ได้
-ซอสมากเกินไป ซอสสี่ชนิดที่แตกต่างกันนั้นไม่จําเป็นโดยสิ้นเชิง ร้านอาหารอเมริกันส่วนใหญ่จะใช้ซอสสองซอสและสูงสุดสามซอส ซอสบางชนิดสามารถยืนอยู่คนเดียวได้เช่นกันขึ้นอยู่กับว่าเข้ากันได้ดีกับอาหารที่จับคู่ด้วย
I thought you would say something about the sliced tomatoes with the core left in. Ever eaten a tomato core?
I’ll have to rewatch the tomato section, but unless those tomatoes are vastly different from what is sold in the US, I only remove a single slice of the top where the stem is, then slice it laterally, and do not discard anything else.
I'm with you on this, especially the sauces part. 1 or 2 is all you need. Mayo and mustard are the goated combo anyways.
Mmwmwmwwmwmmwmwwmwwmmwwmmwmwmwwmwwmwmmwwmmwwmmwmmwmwmwmwmwwmwmmwmwmwmwwmwmwmwmwmmwwmmwmwwmwmwmmwwmmwmwmwmwmwmwmwmwmwmwwmwmmwmwmwmwmwwmmwmwmwmwwmmwmwmwwmmwwm
Super chunk high fat patties. Nice work. Keep it up. Thailand you have a treasure right here
My mouth is watering like Niagara falls.
1 like =love Bacon Cheeseburger like me
Você é o melhor cozinheiro❤❤❤❤❤❤😊❤😊😊😊😊😊😊
American style double bacon cheeseburger looks delicious, I want to try it 👍
My goodness I love a good burger, and these look amazing!
The channel that always makes me hungry!
That bacon is perfect.
great knife skill right there ❤❤
wow those burgers look yummy, and the place was super clean, great job!!!
I love watching them cutting of all vegetables 🥕
Thank you for putting lettuce and tomato on top!! I hate putting it on the bottom and SO MANY PEOPLE ARE DOING IT NOW UGGHHH
칼이 엄청 잘드네 ㄷㄷ스치면 베일듯
This was worth watching! I especially enjoyed the fresh ingredients prepping, and omg the finished product looks delicious!😍
딱 봐도 존맛탱인데, 어뎌 여기??
설명글에 나와있어요 태국 방콕이라네요 넘머넹😢
I am not American, but that is how I picture a perfect made american burger.
Yummyy 😃
Wow sarap nman Yan idol...more benta po godbless❤❤❤
Chef, you are the best,..You took your time that food looks so delicious. Screaming all way from New York City Brooklyn, New York. I love it.❤❤❤❤❤❤❤RINA ALL DAY!!!!..😍😍😍😍
Fresh clean and healthy like HOMEMADE 👍🏽👍🏽👍🏽 amazing to see the care you guys take to serve good food 🙏🏽 that looks so good!!!
Very nice👍❤
Yummy 😋🤤 Burger 🍔
Wow, learn something new every day. Thank you good sir, never thought about cutting an onion at an angle then turning the other half around. Can't tell from the the video if it is one person cooking or multiple people, probably only one. Well done sir👍
I love your content
You Sir are a Artist! Two different styles, smashburgers and regular burgers. Love both. Very nice!
Que fome! Quero dois desses kkkkk
My stomach started growling just looking at all those delicious burgers and stuff.
Both burgers look yummy 😊
Nothing but the best Mmmm 🍔
Boi choppn dem onions 🧅..👍
Good-looking burgers.
Looks delish
Fresh ingredients man this is awesome.
Great video!!
The perfect burger 🍔
Man do i want one of them. Looks delicious guys. A american classic done perfectly
That style of burger looks like a "smash burger" where the meat is pressed thin to make it crispy on the edges
Yes they smash the burger its a smashed burger, good catch
These look amazing, way better then most places in America, you should be proud, and advertise it as, “great burgers from where you’re from”🤤
Maybe it’s just me but that’s a lot of onions. They’ve got the caramelized onions on the burger along with the raw ones. In my opinion you only need one kind. Other that the burger looks good.
Yeah, there’s _a lot_ of excess in these burgers. Not my style, but they certainly seem carefully prepared and cooked, so they probably taste good.
probably the best burger you will ever eat.
That made me very hungry sir. Very good looking burgers wish I can try one. Thanks for teasing me with those deliciousness looking burgers. Add green Chile
Mouth watering bacon cheeseburgers; if they were cooking in the United States I would be first in line!
Tom Sisson
THE MEAT looks better than in the USA... their whole burger looks better than USA burgers
Nice 3D printed bacons 😂
Thank u so much for that thoroughly cooked bacon 👏🏾
The size of the burger does equate to the size of many Americans :)
The cook is so delicate!!!!
역시 버거는 미국인가…
?
European food
No not true
No one knows
Original burger is from Germany
Clean and neat. I like chefs who work cleanly and hygienically.
It looks awesome definitely not American style
This video is amazing! Thank you for sharing your knowledge!"
진짜 미국인들이 버거를 만드네 ㄷㄷ
bacon look good as heck
الحمدلله على نعمة الإسلام
The neatness and being organised is on another level. I'd buy from here ❤
я только не понял, зачем они из первых котлет драники сделали. тонкое полностью зажаренное мясо в бургере ... ну такое. вот вторая порция с толстыми котлетками - самое то
Smash burger, an American style of cooking a burger - provides a quick service
I love this food so much. I like it's
200-300 baht per person (about US$8), probably including fries and a drink.
Yummy, yummy and yummy 3:41
Love this video!!! My mouth is watering!!! Keep 'em coming!!!!
I appreciate the great care given in making of these hamburgers..... HOWEVER .... there will be nothing better then flame broiling a burger.... Its something about the flame kissing the meat that changes the chemistry.... The carmelized onion and then raw onion is a new flavor bomb that I for sure must try in my grilling....
Amazing! I don't believe what the Thai chef makes hamburgers. This is not in the United States. This is Thailand! I feet to taste how delicious they are!
Greatest hamburger video Ive ever seen....
The burgers are delicious 😋🥰🍔👍🏽👌🏽🫶🏽.
Super good 👍🇸🇪 this is how you should make a burger.
I hope that every establishment in the USA makes their cooks wear gloves. The care and meticulous was very impressive 💯
Looking tasty. Thank you for the video .