गाजर की कांजी के गर्मी में है अनोखे फायदे| Gajar Kanji Recipe | Carrot Juice |Quick and Easy Recipes

The very entertaining Chef Harpal Singh Sokhi teaches the viewers the true art of Punjabi cooking. He loves to cook true desi style where all that matters is the true taste of these Punjabi classics!
गाजर की कांजी | Gajar Ki Kanji | Carrot Juice | Quick and Easy Recipes | Turban Tadka
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गाजर की कांजी के गर्मी में है अनोखे फायदे| Gajar Kanji Recipe | Carrot Juice |Quick and Easy Recipes
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[@minisingh29]

Wow! Why have I never heard of this ever? I have all these ingredients, will try!

[@sbala8277]

oh Thank you Sardarji.............
Is Kaliyug me itane Dil se baatein karnewale aaj kal bahot kam log hai...........
Thanks 4 sharing..............

[@mangyapatel]

Best and superb drink.. :)
Thanks Papaji..

[@Anjalinj]

Awesome Indian Probiotic drink

[@zainabzubairi4268]

Very nice recipe,gajar pani.👍👌👌👌 Thank you

[@Madhugusai]

Thank u chef for this receipe

[@shahnawazalam6313]

Thanks sokhiji

[@krishnabajaj2413]

Aji waah ji waah.kamal Kar Dita tusi..jiooo

[@sunitabarnwal4759]

गजब का drink 👍

[@soniimann2075]

Harpal jii ...bachoo k toh boht hi favourite

[@anuradhabhalani4129]

Bahot badhiaji

[@devyanisevekar2785]

Waah mast tecnik

[@garvsingh1457]

Gud ji, thx

[@meharbansingh3141]

जो बोले सो निहाल सत श्री अकाल।
आपका मुकाबला नहीं ।अपनी प्यार भरी बातो से ही सेहत बना देते है।रेस्पी व मेथड
तो कमाल का है ही। धन्यवाद।

[@vikramsindhu]

I liked your efforts.
Few grievances
1. Use of tata salt is injurious to health. Use only sendha namak and black salt.
2. We should use only green chilli in place of Red chill as per ayurveda.
For more clarity you may check on youtube.
1. Rajiv dixit salt
2. Nityananda yogi supertonic khatti kanji
I hope you take it as positive feedback.
Also please do not promote brands like bisleri. Again you may search it on youtube.

[@MultiBee79]

vikram sindhu I agree with you.... especially in using bisleri water. Soo much precious water is not only wasted to make 1 litre bottle of water but also it lacks minerals that natural drinking water gives us

[@yogini_kay_dee]

vikram sindhu
Exactly...
You are true

[@suneelk3439]

👌🏻👌🏻👍🏻👍🏻

[@sudeshkumari4989]

Yummy yummy kanji

[@nirmalrani2465]

Nice kanji sukhi veer g..gud bless u

[@aniltripathi6363]

Harpalsinghji me aapka bada fan hun,aapki ye recipe inovetive hai,,God bless u lot.Vay gooru ki fateh tat shree akal.👍👍👌👌

[@zafarnaz2951]

Great one..

[@veenasingh513]

Very nice recipe 👌

[@BhartisCuisine]

Majedaar

[@saakshikale8402]

Very well explained

[@BirendraKumar-wz3kp]

अरे वाह मजा आ गया

[@shelleyjgarg]

Wow! Grt ji....aapne toh hme bachpan ke din yaad dila diye.thanx sir.

[@vandanasharma1595]

उईn हुई को p पी लिया👍

[@vandanasharma1595]

P🎂😡

[@madhukaushik7686]

I will try this recipe diffinetly

[@mohitgtomar007]

Lots of Love Chef

[@urmilwadhawan1836]

Very nicely demonstrated 🙏🙏

[@govind3294]

Thank you, sir!

[@MariasGreekFood]

👏👏 excellent

[@balvinderdhindsa3692]

Thanks bhaji

[@amitadeshmukh7276]

Wa, wonderful sir. I'am going to make it.

[@cookwithpoonamm]

Wow super tasty

[@himanshujoshi7499]

Thanks for torching knowledge with healthy recipe with aurvedic features

[@RajwantKaur-ki1ud]

Healthy and yummy

[@mamtadesai6981]

आपका अंदाज लाजवाब है

[@ranjeetkaur8618]

Too good paji

[@rinkumobilehub2956]

Very very good recipe
In good voice

[@sarbjitkaur4382]

Very nice recipe

[@clashkin1014]

Sirji apne toh bachpan ki yaad dila di.

[@harikaur]

thanks to remind old daya

[@baldevkrishansharma1975]

Mouth watering

[@suvarnakapsesuvarnkapse4745]

बढिया जी बहुत बढिया. सतनाम जी 🙏🙏

[@alkasharma7972]

Great Paajii😊

[@maneeshachaturvedi608]

Wah muh pe Paani aa gaya! Chandigarh mein beeta bachapan yaad dila diya aapne!

[@devmamisharma3881]

Very good recipe

[@AvtarSingh-bm7st]

balle-balle hayie shaawa..tusi great ho ji

[@nagularatna8366]

Very nice &thanks

[@kusumsingh7611]

Wow

[@FoodFoodindia]

Thanks

[@jasbirkour804]

Thanks sr

[@JasMH]

Looking very tempting and tasty 👍👍

[@FoodFoodindia]

Thanks a lot

[@Gandhilgvg]

My all time fav kanji

[@11681Panky]

Thanks so much sir for sharing beautiful recepie....I like kanji anything in this world, last week made kaanji as per your receipe and everybody likes it so much .....

[@manjudixit1767]

Main Ne Banaya bahut accha laga

[@Rachit218]

Thanks sir Ji

[@sunitakainsonikain8678]

👌👌👌👌👌👌👍👍👍👍

[@picsman03]

Made this today,though didn't have amla and beetroot.
Love your style paaji 🙏🙏👍😂

[@rajkumarsharma7971]

बहुत सुंदर सरल तरीका
💧💦🙏💦💧

[@johalkeerrat1234]

App khush mijaj insan ho ruh khus ho jandi hai app nu dekh ke

[@12-sunitapahwa48]

Very nice. Mother used to keep it in sunshine for fermentation

[@mariaraquella3322]

Gajar,beet Jo b grade Kar k dalnaysay aour badiya kanjee banaygana

[@sumbulkhan1994]

Sardar jee kanji kesi bhi bni ho..but apki bato se maza agaya ❤️❤️❤️❤️❤️❤️❤️❤️❤️

[@satyajeetdharmadhikari2574]

Praaji you are a great guy 😎😎😎

[@priyankachaurasia1509]

Thank u soooo much sir

[@shivamgupta3945]

Nice

[@rajeshgoel1189]

आपका स्टाइल बहुत अच्छा लगा

[@nt4145]

Don’t you believe in answering

[@bsnarang100]

Thanks so very much dear ji

[@balwinderkaur-kk1uc]

Very nice

[@_Seema-]

Kinni sohnii kitchen h😍

[@geetahakani9530]

Very. Nice.

[@tasveerrandhawa7665]

👍👍👍

[@nishapawar7402]

Mast h

[@pragatimathur5350]

nice

[@somethingspecial9458]

WAH WAH WEERE 😁😁😁KAMAAL KAR DITTA ................❤❤❤❤

[@Gurujipremannd2717]

very nice

[@kirpalsingh4786]

At appropriate time

[@kavitaaggarwal4670]

Sir, u are awesome. I follow your recipes and ladmire your lovable nature. You make recipes look so easy and delicious 🙂

[@talatshafi7656]

K gajolg
G
. K

[@pritipriti9522]

Aapko dekhne me bahaut Maja aata hAi

[@madanlal1541]

Shardarji tushi great 👍 👌 ho

[@anuradhabhalani4129]

Bahot shukriya.
Aur probiotics ki recepy dikhate jaye

[@vinodmuni9714]

मेरी माँ इसे बनाती थी, गर्मी में यह पेय अमृत समान है ।।

[@user-lq4bc2fh5s]

Excellent

[@FoodFoodindia]

Thanks

[@surekhasonawane6353]

Wowwwww dir kitne din chale gi canji

[@mussaratmustafa9360]

Recipe is so God.
but aap ki baaten bohat hi mazrdaar hen.
Zaeqe dobala kar detin hen👌👍

[@mohinderkumar433]

Good

[@shwetamanchanda397]

😋😋😋

[@sukeshchandersharma2832]

Wonderful idea!

[@maneeshachaturvedi608]

Do we also add some hing into it??

[@moonnoorlovely8965]

aur decmbr ky msm m use kr skty hain

[@vishalagrawal1144]

तख्ती सवारते रहे उम्रभर ,
वो आशना फिर भी मेरा ना हुआ ,
कुबूल तो हुई दुआ पर खुदा मेरा ना हुआ ..

[@mukeshrai9117]

I like ur shayeri sir thnx

[@rameshgandhi5757]

Just superb Ramesh Gandhi Lonavala

[@Rsingh1081]

Going to another site for clarity and brevity

[@ainymirza3305]

Nyc ye kitni din save kr sakty hain

[@reenagupta779]

😋😋😋😋

[@manvinderdhanjal6233]

Harpal ji, how many days can you keep before you can drink it, and what is maximum shelf life of this drink. 2 days, 5 days?...Can you refrigerate it.?

[@satyam781]

This used to vmbar made almost every home some 15 years back. A true example of how we are conveniently losing our tradition....which was so healthy

[@ledbysoulyoga3]

Yeah,so true

[@malakukreja5579]

Isko summer me use ker sakte hai

[@cakeforyou5404]

Ise grmiyo me bana sakte haiii?????or pii sakte hai summer me?????

[@orkunyucel3095]

I am actually very surprised. Kanji is very similar to Turnip Juice, a fermented beverage produced in Turkey. The Turkish word for fermented turnip juice is "Şalgam Suyu". You can watch many different recipe versions when you search for it on youtube. Purple carrots are also added to Turnip Juice. In some versions, beet root is also added to this recipe.
Traditionally it is still produced at home. As a commercial product, there are two different versions in the markets. In addition, the flavor of "Şalgam Suyu" is very compatible with the flavor of kebab and "rakı".

[@athensmajnoo3661]

Turnip is calles "" shalgum"" in Hindusthani too 😊😊

[@kanwarsingh6120]

Can we use kali sarson insread of rye

[@baljeetprogaming6601]

you are numb one ji