Tepache Pineapple Drink | Pro-Biotic Drink | Pineapple Enzyme |

Pineapple Tepache
Serving - 8 nos
Preparation time - 15 mins
Cooking time - 30 mins
Ingredients quantity
Pineapple 1 nos
Water 1 ltr
Sugar 5-6 tsp
Ginger 1 inch
Cinnamon stick 1 nos
Methods :
1. Cut the crown off the pineapple and discard
2. Wash the outside of the pineapple with water, making sure to get rid of any dirt particles.
3. Peel the pineapple and keep it aside.
4. Take a glass jar , add 2 cups of water and sugar stir well until sugar dissolves completely .
5. Now put the skin of pineapple and keep it aside.
6. Take half pineapple and cut it into strips and add into the jar. Press well.
7. Crushed the ginger and add to the jar.
8. Add cinnamon stick and Compress pineapple mixture using a ladle ,add remaining water .
9. Cover it with a lid , not to air tight and keep it in a cool place for 48 hrs .
10. Once the mixture is fermented strain and transfer it into bottle , refrigerate it .
11. Serve it cool .
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[@pabbajayashree467]

Nice concept chef very unique

[@ritubudhathoki3976]

Thanku v.much.

[@hinasharma3577]

Awesome

[@shdawood8639]

Amazing recipes.thanks for sharing this is what we all need to consume to our fyt and immune system strong.

[@chefharpalsingh]

Yes, thanks

[@healthconcious6978]

Loving this series

[@chefharpalsingh]

Thank you

[@investneur8232]

Thank u

[@Pankaj-Verma-]

Very informative video.
Best globally.

[@chefharpalsingh]

Thanks a ton

[@amreenahmed4940]

I appreciate for making such videos.....need of the hour!!💐

[@chefharpalsingh]

Thank you so much 😀

[@akhtersaeeda8398]

Bohat hi achi Bataen thanks

[@chefharpalsingh]

Most welcome

[@rubalgupta315]

I made this. Its super easy and makes good use of pineapple peels . Will make again

[@chefharpalsingh]

Thanks for trying out my recipes

[@blakewoodcrest4403]

Namaskar and Maximum Respect Chef Harpal Singh for always incorporating the advice, encouragement and recipes for good health, especially during weather transformation & eating rich foods!

[@chefharpalsingh]

Good health is always important

[@Gaming_j10]

👌👌✌

[@vanitanimkar3717]

Tips are really nice

[@chefharpalsingh]

Thanks a lot

[@gurpreetdhir4068]

I made kanji.. it was so yummy
Now ll try this👍🙏🏻👌👌👌frm canada

[@chefharpalsingh]

That's Great !!!

[@priya12919]

❤️❤️❤️

[@chetnasanghvi782]

Thank you sir

[@chefharpalsingh]

welcome 🙂

[@manjunatha8131]

Beautiful dear chef and you, girl.Tepache is a Mexican origin pineapple fermented drink good for digestion.some people add 1 or 2drops of lemon juice.

[@chefharpalsingh]

Thanks for the tips!

[@ShaistaParween]

Thanks for sharing 😋👍🤝🥀

[@chefharpalsingh]

Thank you too

[@daiya2daiya]

Good probiotic drink

[@chefharpalsingh]

Thank you so much

[@friendsfurrever3221]

Thanq chef and host❤

[@chefharpalsingh]

most welcome 🙂

[@sandeepsultania6817]

Great wow sweet both of u....

[@chefharpalsingh]

Thanks !!!

[@gujaratieducationwithronik1100]

Thanks for new recepi🙂

[@chefharpalsingh]

Thank you too

[@_Seema-]

Nice vadhiya👍🏻

[@chefharpalsingh]

thank you

[@happydancing3327]

Namaskar 🙏 thanks for sharing this recipe ,chef and mam👍😀

[@chefharpalsingh]

Thanks for liking

[@pujaverma5053]

Good one

[@chefharpalsingh]

Thanks !!

[@cookie13yaar]

Satsriakal VeerG, master chef and dietary expert sharing their knowledge, what a beautiful drink and video . Thank you for sharing

[@rajivkamra6408]

Hi harpal n mam ...
Great drink...it was the 4 th day taste, everyone enjoyed...i am sure it would become tastier as time go away ..
Thanks for such beautiful way of explaining..

[@chefharpalsingh]

Yes It Will Taste even better as day passes !!

[@priyankagirishninama2664]

Please tell na ki if we take purified water . Then wo bhi boil krna hai kya ??

[@induchauhan3633]

अच्छा लगा

[@chefharpalsingh]

Thank you

[@noorjahan1158]

Good Evening to you Sir,how are you Sir? Good And Healthy drink....I will Try Frist Time....It's a My favorite FRUIT also Super FRUIT and super Food.... For you.🌹🌹🌹 and For Video👌👌👌.... Be Safe and Be Healthy and Be HAPPY..... Thank you very much sir for This Spical recipe....

[@chefharpalsingh]

Yes it is a great pro biotic drink Noor, stay safe..

[@kalpanaparikh669]

Brilliant

[@chefharpalsingh]

🙂

[@bhupendrarawat1451]

Nice video.

[@chefharpalsingh]

Many many thanks

[@devicakhan6590]

I’m from Guyana we make this pineapple drink with the skin only soak with sugar for two days it so good

[@chefharpalsingh]

Yes it is indeed very good for health..

[@xwsftassell]

Should use stem as well. Has the highest concentration of bromelain.

[@justchoudhary]

Do Dhanshree ma'am have her own youtubechannel

[@aakaanant]

First fermentation: basic drink
second fermentation: fizz effect (in an air tight container)

[@chefharpalsingh]

Yes

[@beyondthelifeD]

Video formation very good

[@chefharpalsingh]

Thanks and welcome

[@ranjeetkaur8618]

Very gooa

[@friendsfurrever3221]

❤❤❤❤❤

[@chefharpalsingh]

🙂

[@thilothamabhat2102]

Very nice 👏🥰

[@chefharpalsingh]

thanks 🙂

[@claudiavasquez8308]

Deli deli rico en México

[@gracielalozano1730]

Saludos y bendiciones. Y si es delicioso.

[@happysing4369]

The quotation u ask her on lab thats good question

[@saurabhkesharwani6143]

Badhiya drink! 👍🏼
Mixture ko kitne baar ya dino tak re-use kar sakte hai?

[@charupatel7828]

Etna samay lane ke liye sukriya

[@savitriagarwal4877]

Johntr666gvCardc

[@savitriagarwal4877]

मम्मंंंंब्ब क्वच्छ्च्क्ष 4443यीप्प्प्प्पल्कीयय्ग

[@sanjaychhabra958]

Nice

[@chefharpalsingh]

Thanks

[@karishmajain1046]

I made this out of instinct after seeing the recepie for beetroot kanji and found this recepie two days later. 😅
Great work chef.

[@chefharpalsingh]

Thanks a lot 😊

[@calikeisha365]

Can you write out the recipe in English?

[@surbhikrishan6272]

Baking bottles me kya banana hai,wo bhi bataye.

[@kannansivam4347]

Nice Chef as and always with very good recipes, how much quantity to consume before the meal.

[@chefharpalsingh]

one small cup

[@prahladsharma9087]

Achha hai ab probatic se sab bimari door kiya ja sakta hai sir

[@chefharpalsingh]

yes indeed a lot of them

[@shadman346]

Sadly fermented food has ethanol as one of its by product but that is fine because it is in very less quantity if you are using only brime solution. But if you ferment using sugar and yeast it will certainly give high ethanol content which may not be good or acceptable for some people.

[@pathanada4957]

8 ounces will have about as much alcohol as an over ripe banana.

[@gaurav-gy4vz]

Sidhe bol na halal nahi hai tere liye

[@charmainesunker2268]

Thanks for the recipe is this drink diabetic friendly 🙏

[@chefharpalsingh]

I advice you to take advice of doctor or nutritionist although the sugar gets processed and consumed by bacteria but still..

[@priyav7835]

Thank you dear Chef for this interesting recipe. Tried this out and made the very first batch is ready today. Its tangy and has the sweet pineapple smell in it. Am hoping the family likes it.
a) Can the leftover from one batch be used for the second batch tepache?
b) After the 2nd batch is ready we can discard the material? Dhanashree did mention about the second feed at 10.50. But it was brief, so I thought I'll check.
c) When the second batch from the same material is made, we just add water and sugar?

[@chefharpalsingh]

Yes indeed

[@AshokKumar-sr2xj]

After straining, what to do with the left over in big jar ?

[@swaransingh6089]

Harpal Singh ji super mjja aagya nice pickle

[@chefharpalsingh]

Thank you

[@rishi505]

Namaste . please explain more benefits to health

[@chefharpalsingh]

It’s a probiotic drink, adds in good bacteria in ur system, improve a gut health

[@goldenantra5727]

Respected Chef,Thankyou so very much for the lovely healthy drink..
Ek ques hai kya isme kala namak n kali mirch powder bhi add kar sakte hai..

[@chefharpalsingh]

Yes while drinking you can add to enhance taste..

[@chefharpalsingh]

Yes while drinking you can add to enhance taste..

[@chefharpalsingh]

Yes while drinking you can add to enhance taste..

[@akdude4281]

Looks very yummy will update the test after try..
Pls suggest instead of sugar can we put honey r jaggery thku

[@chefharpalsingh]

No You Cant Replace Sugar As Its The Main Characteristic For Fermenting .

[@nikksat]

Is adding sugar safe for diabetic patients?

[@seemakamaraddy2663]

Thanks for the recipe, does it require a glass jar only? Or can we use plastic jar or metal one?

[@chefharpalsingh]

Glass only

[@Vvanni15]

I made it 17 days back...can it be consumed now

[@priyankachoudhary628]

Thank you so much sir .. very nice recipe. Sir can we eat the pineapple pieces put in this

[@chefharpalsingh]

Yes You Can !!

[@priyankachoudhary628]

@@chefharpalsingh thank you so much for replying chef..🙏🙏☺️

[@SajSajidmk]

Yes,eat everything in it. It All Healthy

[@saurabhkesharwani6143]

Q. Can we use Honey instead of sugar? (Honey would have either natural sugar or the adulterated one). Would this be a good alternative and work the same way?

[@Prajaktashimpi]

Sugar is good for health only that any refined product is harmful oil salt sugar so go for threaded sugar.
I buy only मिश्री

[@atalegaonkar]

Can we add gur instead of sugar ?

[@nikksat]

Thank you so much 👍... Useful video... Adding sugar will not harm diabetic patients?

[@chefharpalsingh]

The sugar gets broken down by yeast and is consumed by yeast, however if you are sugar patients try in moderation first

[@Shreeshkumar-xl7wd]

I hope jaggery will be better option.

[@nishatparveen8495]

Bhai ye tepache drink kya alcohal hota ha ya vineger plz bataen

[@chefharpalsingh]

Nahi ek probiotic drink hai

[@mythoughts9299]

Hello sir 👍🙏 we are waiting pineapple recipe sir new magic ✨ wow 😁😁😂

[@chefharpalsingh]

Working on it

[@mythoughts9299]

@@chefharpalsingh keep it up sir 👍

[@rakhijain4199]

Hi chef i liked ur receipe... can we take it during monsoon season

[@chefharpalsingh]

Yes you can

[@kavithams5969]

Nice. So we can make this without sugar? It will still ferment and have the benefits ?

[@chefharpalsingh]

You require sugar for the bacteria to grow

[@nicholasdaniel3567]

U didn't add pink salt in this?

[@satyashilakaptan7469]

Thank you for sharing this video 🙏 sugar patient can take this drink?

[@chefharpalsingh]

Nope

[@pranavkumar8965]

Tq for d recipe. Filtered watered water or tap water, pls? Tq Chef

[@chefharpalsingh]

filtered water

[@bhupendrarawat1451]

Hello sir please read full comment, apne jese is video me is fermented pineapple ka ise ham protin ko brack krne ke liye krte h btaya h, ese hi apne or bhi probiotics fermented recipe btai h, unme ni pta chalra, #i mean ye bhi btae fermented recipe se carb,fat,protin kon sa brack hoga taki hum apni need ke according use kr sake.🙏🙏

[@chefharpalsingh]

Yes

[@kkeskar21]

Consum kaise karna hai

[@chefharpalsingh]

drink about 60 ml shots every day..

[@sunnynew100]

Thank you for this . Already started fermentation in a jar 🙂 .. one question: after 2 days once I move juice in different jar for fiz, can we refill original solid pineapple stuff with water??

[@chefharpalsingh]

Yes, you can

[@sunnynew100]

@@chefharpalsingh thank you chef

[@anithaacharya5307]

How many times we can replace water like this and use the basic skin-pulp mixture? How many batches we can make with this same mixture?

[@aditibanerjee8938]

Thank you chef

[@sameenanishat740]

Hello what about the solid pieces and peeled skin in the bottle ,can it be reuse or discard?Pls 😂 reply

[@analogdistortion]

What is the fermented juice used for when ready?

[@chefharpalsingh]

You need to drink it to improve gutt health and also when you drink it you don't feel hungry...

[@bhudevprakash6007]

Can we mix sugar cane juice or mashed sugar cane in place of sugar ?

[@Dhanashreeaole]

No it will change the taste. Sugar cane vinegar is different and has distinct flavour. Use raw sugar or even unbleached jaggery is also fine.

[@healthinyourhand8723]

Shuger ke jaga gud jagre dal sakte hai kaya

[@chefharpalsingh]

nope

[@ameerakm]

Thanks.
Expiry date, please?

[@chefharpalsingh]

10 days max

[@savithrismani9957]

What do we do with the residue

[@chefharpalsingh]

Pineapple waste can be used as a substrate for fermentation, which can extract bioactive components.it can be also used as a raw material for the production of alcohol, vinegar, biogas, and cellulose.🙂

[@navyap9573]

Please let her speak ...she gives really very great information ...
Please take it as a feedback no offense

[@chefharpalsingh]

Sure taken with a positive note, we have more videos of us coming together with some more great recipes... and answers to all queries..

[@np7145]

Dhaga wala mishri k use kar shakta hai kya

[@chefharpalsingh]

Yes

[@iqbal3134]

Sugarke bajay honey dal sakte he? Ye vinegar type hota he ya alcoholic?

[@chefharpalsingh]

No honey, sugar acts as a growing agent for bacteria..

[@deepsleepmeditation597]

Sugar jagah Jaggery or honey use kr sakte hai kya?

[@chefharpalsingh]

For Fermentation sugar is required , need to use sugar only !!

[@greenbabies9274]

Hello
Ap ne jitney bhi pro biotck drink bnae hen in me sugar ki jga mishri ya jiggry dal skte hen?

[@chefharpalsingh]

not jaggery but mishri you can add

[@greenbabies9274]

@@chefharpalsingh thank you sir

[@np7145]

Should put hot or cold water

[@chefharpalsingh]

normal room temp water

[@jawadtani6958]

digestion problem hai .is sa digestion improve ho ge

[@chefharpalsingh]

Yes it will improve gut

[@roohaqazi8636]

Hi sir kia frozen painaple ly sakty ha

[@chefharpalsingh]

nope

[@geetubajaj6868]

Hi chef, what to do with the pineapple n ginger stuff?

[@chefharpalsingh]

Throw it away after fermentation or use in some salad in small quantities

[@aatpirt]

Can we use mishri instead of and how much one should consume

[@chefharpalsingh]

I have not used it hence would not be able to give you measurements

[@pratibhagangwar5792]

Thankyou for the nice drink....can we use the pineapple peels and things put in the jar again after taking out fermented water from the jar ?

[@chefharpalsingh]

You can do two cycles with the peel and pineapple pieces...

[@Shilpachachra2188]

We have to keep it in sun or normal in kitchen

[@chefharpalsingh]

@@Shilpachachra2188 you can keep it normally in one kitchen corner

[@purnimarawat4773]

What to do with leftover pineapple pieces

[@chefharpalsingh]

Eat them ...

[@nishitasharma2535]

Can we reuse the pineapple peels??? Or should we dispose it after one time use

[@chefharpalsingh]

Dispose

[@tariqmehmood322]

جناب آپ اپنی آواز کی کوالٹی اچھی کریں

[@vishakhadave1217]

Ye drink before meal lena hai ya after meal ?

[@chefharpalsingh]

You Can Take After Meal As well !!

[@smitapatel8510]

After removing water do we have to throw

[@chefharpalsingh]

Yes can use for another time and then throw the skins..

[@gaganshripad7158]

I have yeast and sugar intolerance... Can I consume this???
What are the other alternative of sugar??

[@chefharpalsingh]

Sugar is not a problem as it gets broken down by natural yeast, you will actually have to try little at first and check out before moving..

[@ushanair1940]

We have to consume it by mixing water or directly....pls let me know...

[@chefharpalsingh]

Directly no mixing

[@ushanair1940]

@@chefharpalsingh thank u sir....

[@nishatkhan01]

Hi
I tried preparing kavas but I have a doubt. does preparation kavas naturally prepares alcohol content in it?

[@chefharpalsingh]

It Gets Fermented !!

[@SajSajidmk]

No Alcohol.its halal.

[@shailajanagubandi2371]

Do we need to throw away the pineapple or can be eaten

[@chefharpalsingh]

The pineapple can be eaten we are using the skin mostly

[@ramichablani8832]

Can we make this drink without sugar

[@chefharpalsingh]

Sugar is the medium which makes the bacteria work so without sugar nothing

[@ashokwaghmare8346]

Madam training milta hai FARMENTITON ka or kaha 🙏

[@chefharpalsingh]

Yes you can write to us on [e-mail]

[@analogdistortion]

Wish you would put English subtitles