OMG it's sooo tempting and mouth-watering recipe and that smoky flavor ne chaar chand laga diya. I make kangi but never give that smoky flavor I'm definitely going to try this
Ajay sahab maine pahle bar aapka channel dekha .you have good hairs for your age! AApp ki baatein aur body language bahot acchi hai! Direct subscribe kia ! Brovo !
Yummy Sir, we make kanji vada at home but the flavored kanji would give extra tang, will definitely try, thanks for sharing, something new to our recipe book
Hello sir your all receipes too good.I m sindhi we make kanji for carrots,cauliflower,onions but we just add rai ki dal,turmeric ,red chilli powder and salt thats all can i can add the way you have descibed into the kanji masala for my receipe pls reply sir 😊
Hello Sir ... Gud Evening Sir Humare Yahan Black Carrots kanji Ready Hai .. Around 2 Weeks Pehle Kanji Banayi Thi .. Being A Punjabi Black Carrots Kanji Is Enjoyed Every Year Since Feburary Till June .. July .. Its An Probiotic Indian Drink 🍷 V V Delightful n Drooling .. The Taste Of Kanji Enhances With Each Passing Day .. Thank You So Much Sir For Teaching This Delicious Punjabi Delight Here ❣💞👌 Lots Of Gud Wishes To U .. From Delhi 👍🙏🙂💐
Bahut hi testy lag rahi h mai bhi recipy try karungi thanks
Super tempting.dekte tabyat khush. Should do. ThQ. Mumbai
Away sahib ji, aaj Bachpan ki yaad aagai,
55 years ago in Amritsar, Darbar sahib ke bahar eh milte the,it was my favourite, thank you for the recipe
Bhut hi tasty kanji vada muh mei pani aa gya😅
OMG it's sooo tempting and mouth-watering recipe and that smoky flavor ne chaar chand laga diya.
I make kangi but never give that smoky flavor I'm definitely going to try this
Ajay sahab maine pahle bar aapka channel dekha .you have good hairs for your age! AApp ki baatein aur body language bahot acchi hai! Direct subscribe kia ! Brovo !
thank you goo to hear that
Nice lajawab recipe thank u sar
Thanks for sharing the recipe.
What did you added after adding the hot water?
Yummy Sir, we make kanji vada at home but the flavored kanji would give extra tang, will definitely try, thanks for sharing, something new to our recipe book
Exotic traditional recipe and the masalas are perfect 🥰 the color is very appealing GREAT RECIPE
thank you
Hello sir your all receipes too good.I m sindhi we make kanji for carrots,cauliflower,onions but we just add rai ki dal,turmeric ,red chilli powder and salt thats all can i can add the way you have descibed into the kanji masala for my receipe pls reply sir 😊
अजयजी बिचेवाला जोरजोर का सन्गित क्या जरुरी है ?
The flavored vada will add on to the dish
Thankyou 💕🙏very much for giving different Reciepe of kanji
Most welcome 😊
Very.... very tasty Kanji Vada....I like it very much.Thank you
Thanks for liking
Wont dry roasting kill the fermentation bacteria?
Sir what to do agar kanji mein namak jada padh Gaya ho?
Wow wow. Lovely colour and I can almost taste it . ❤
Thank you do try it
dil se ❤👍👍👍👍
Ajay bhai black gaajar se bnti..... Chakoondr nhi daltaa...❤❤❤❤❤
Shef apka impressions dekh ker moonh main pani aa gaya😢
U mean expreasion
Recipe is interesting.Can you guide how to buy a good quality hing?
yes
Hello Sir ... Gud Evening
Sir Humare Yahan Black Carrots kanji Ready Hai .. Around 2 Weeks Pehle Kanji Banayi Thi .. Being A Punjabi Black Carrots Kanji Is Enjoyed Every Year Since Feburary Till June .. July .. Its An Probiotic Indian Drink 🍷 V V Delightful n Drooling .. The Taste Of Kanji Enhances With Each Passing Day .. Thank You So Much Sir For Teaching This Delicious Punjabi Delight Here ❣💞👌
Lots Of Gud Wishes To U .. From Delhi 👍🙏🙂💐
thank you so much I am so happy to hear that ......stay connected
🙏🙂💐
बहुत खूब क्योंकि कानजी गाजर अभी मिल नहीं र ही है अच्छा सुझाव
😋😋😋😋😋👌👌👌👌👌
Sir waiting for your Ruwangan Chaman recipe 😢, you had made it years back on a show and that episode got lost.
Kya lajawab recipe hai i
yes thank you
Hum ni bnate sir ..hum to aapke Ghar aakar khayenge kyoki hmari kanji 3 din bad tyar hogi or aapki recipe ne hme besabra bna diya😂😂
Thanks for sharing a very interesting and unique recipe
thank you
nice healthy ndeli'ious❤❤
thank you
Lajawab 👌👌👌
thank you
It's mouth watering.
yes thank you
मिट्टी की हांडी में कांजी बन सकती है क्या
Wow superb recipe sir ji 🙏🏼👍
thank you
Ajay bhai t.v. par q nai bataya zest par
Wow, so tempting and so colourful 😊
thank you
Sir Aaj shaam ko hi maine you tube pr ye search kr rahi thi
Very very nice kanji thanks
Most welcome
Awesome 👌 n mouth watering
thank you
Healthy nice 🎉🎉
thank you
Baaki sab kuz thik hai.....
Btaane ke liye dhanvad ❤❤❤❤❤❤
haaaa.... shukriya aapka
Wow super duper
thank you
Kali gajar ki banao to aur maza aata hai.
Maza aa gya sir ❤❤❤❤
thank you
❤😊very nice 👍 🎉good
Thank you! Cheers!
Good recipe.
Thanks a lot
Thanks brother😊❤
welcome
Hy my favourite 😋 yummy
yes thank you try it and enjoy
Very Tasty Recipe 👌👌♥️♥️
thank you
Wow
thanks
Mouth Watering recipe 😋😋sir
thank you
🙏🙏🙏
Back ground music is too much loud
yes
❤❤❤❤❤
👌👌👌🌹🌹🌹🌹❤❤❤❤
Thank you ji
Delicious
I use rai(tiny sarson)u mother in law taught me
yes nice
Oh no, music is so loud. Disgusting
In between, music is very irritating 😮
अगर आप मन लगा कर किसी बात को सुनते या समझते है तो और किसी बात पर ध्यान नहीं जाता है
gzj sea fr BH Jun ye😅😊@@mahendrasoni3832
Dear chef please ask the editor to let the BGM as BGM please don't make it FGM it's really annoying.
Pl.music bnd kijiye
Why cant u use healthy metal vessel since u are showing recipe connecting health. People will follow. Now a days mittika birthday is craze.
😅
thank you
Hello your recipe is good but the music is too loud, no need of it
Ok thank you
Music was so irritating... It got stuck in my head. Having headache
Nakali Punjabi hai kya Ajay Chopra Kali gajar se Ganji banti hai
😂 shayad
Kanji to kali gazar se hi bnti h
Wow
thanks
Delicious