Hey Sanjyot. Thank you so much this video. I used to tell my friends about kaanji. But not everybody knows about it. My mother used to make black carrot kanji for me in winters. Now I am going to share this video to my friends.
Im 18 and hated to cook but since i started watching your videos im in love with it now. Tried the tawa pulao and it turned out to be so damn amazing and actually it was my first time cooking ever , so thank you a lottt❤
@@nupurvijmehrotra8533 I think you kept it in direct sunlight for too long, I'm not sure but I remember something similar happened with our kanji too a few years back.
Don't use store bought curd or yogurt,,,or even don't use any of those,,, Just use dry ingredients and water,,I don't think so chef left it outside too Long,
Thank you so much Chef Sanjyot Keer, for sharing such an amazing cultural drink ❤ and we are blessed to see such amazing recipes on public platform from well understood chef.
Wonderful video! Going through the comments, realized this is fairly new to many people. I come from a Rajasthani family and have grown up having this drink every Holi and Diwali when my family makes Kanji Vada, Dahi Vada, and Moong Dal Halwa. To all those who are new to this, please do try. This is a super refreshing drink. :)
Your recipes are so unique, and your so passionate about food,can just see it in your eyes especially when you taste your own food.your expression speaks it all..keep up the amazing work.
Hey Sanjyot, we make this kanji vada twice a year ( for Holi and Diwali) , and ya, just like you said we don’t make the kanji with so much masala and also don’t give dhuni. But your recipe also looks awesome, will surely try this recipe too. Thanks for sharing 🌺
I had this when I went Vrindavan last year. We live outside India so getting these is not easy. But this video reminded me I had to try to make it this summer. Thanks for the recipe 😊
Thanks a million for the lovely treat...and I pray that you continue to go deeper and deeper in this direction, bringing to life these timeless treasures from our amazing culture.
Excellent presentation of Kanji vada Sanjyotji, as always. Can you please give a tip , as to what to use instead of Koyla for the dum as we dont get koyla. Thanks
Hi Sk this is Anjali from delhi I love your recipes because they are very simple and easy, recently I try your dal makhani, my family asked me kaha se order kiya .. 😅
Hi sanjyot, can you make a protein/healthy burrito bowl 🍲 recipe? Which I can pack and take in my tiffin for lunch? (can include light masala paneer, rice, broccoli, corn, tomato chutney, lil bit of dahi) Love your recipes. Just a suggestion and request!😊😊😊
Hey!! I know it’s been a while! Finally answering your long awaited question 🤗 The ICONIC YFL BLACK BOWL is now available on www.yflhome.com ❤️🔥 Limited stock - so grab yours now 🔥 Buy here: links.yflhome.com/yflhomeblackbowlyt Love, Sanjyot
was waiting for this video bro, from last month my mom really wanted to prepare this but to get the right directions and recipe i was looking for this recipe and really waiting for YFL for it.
Had never heard of this. First time in my 66 years !! In marathi Kanji is made of rice. Used as a breakfast with addition of fresh coconut pieces. In China they add fish pieces. There are 'Conjee' houses.
Hi Sanjyot, thank you so much for your recipes . They turnout amazingly with your tips. I have a request about the sub titles .. I don't speak Hindi , and nowadays they come only in Hindi. So try to give us English subtitles so everybody can enjoy your videos and recipes.
Thanks 🙏 Aap ki Recipe best hei Hm banayen gey is Recipe ko, Lekin 2 kaam feel haal ni kr saktey Na hi koi matti ka bertan use kr saktey na koyla ka Dhuna de saktey ( smoky nai kr saktey) 😌 Induction stove hei to koyla Kesey burn karen Aur Matti ka to koi Bertan hei naheen to glass jar mei hm Banayen gey Let’s see jb baney gi to kanji wada 2no hi tb pata chaley ga Hamein yakin hei Badhiya hi hogi ye Recipe Thanks Again 😊❤
Hi Sanjyot, is curd optional in this ?? I am allergic to curd so wanted to try this, as, or can you help me with other optional drinks in place of buttermilk ,to survive in this mumbai heat which is causing hyper acidity.
sir अगर हम दही न डालना चाहें तो क्या skip किया जा सकता है या उसका कोई और alternative भी होता है ? और क्या next time कांजी बनाते समय पहले बार की कांजी को as a culture प्रयोग किया जा सकता है ?
भैया जी आप हिन्दुस्तान की गृहणीयो की बहुत बड़ी सहायता कर रहे है की लडको को खाना बनाना सीखने और बनाने के लिए प्रेरित कर रहे हैं आपको बहुत आशीर्वाद मिलेगा 😅
Thanks Chef Sanjyot for sharing this traditional probiotic drink. I thought that curd was the only probiotic food that we made traditionally in India. Good to know this exists as a cooling drink as well. Thanks once again!
th-cam.com/video/fYIx5FpqA-I/w-d-xo.htmlsi=l3zY08psiEXQaCm- th-cam.com/video/JTWDwvm9L3Q/w-d-xo.htmlsi=0pZPtX9IEJxtvFGR th-cam.com/video/yRP4Dsyg9Wo/w-d-xo.htmlsi=4eRcWqWMy8obhs2- th-cam.com/video/xyKRJkBTkXs/w-d-xo.htmlsi=alSOSlXVXCX5GR14 th-cam.com/video/l2vItMAmKh8/w-d-xo.htmlsi=THEVDUOskv9OxzkX Have shared a few kebab recipes earlier! Will be trying more, until then enjoy these ♥️😍
![[LIVE] : ONE ลุมพินี 85 | คู่เอก "ยอดเหล็กเพชร vs ผึ้งหลวง"](http://i.ytimg.com/vi/Qq_19bnnxEo/mqdefault.jpg)
Hey Sanjyot. Thank you so much this video. I used to tell my friends about kaanji. But not everybody knows about it. My mother used to make black carrot kanji for me in winters. Now I am going to share this video to my friends.
Im 18 and hated to cook but since i started watching your videos im in love with it now. Tried the tawa pulao and it turned out to be so damn amazing and actually it was my first time cooking ever , so thank you a lottt❤
I’m so glad to hear that!! Keep cooking 😍😍😍
Keep it up...bro...
@@YourFoodLab
Why my kanji smelled I don’t what went wrong! It was slimy
@@nupurvijmehrotra8533 I think you kept it in direct sunlight for too long, I'm not sure but I remember something similar happened with our kanji too a few years back.
Don't use store bought curd or yogurt,,,or even don't use any of those,,, Just use dry ingredients and water,,I don't think so chef left it outside too Long,
I love it ..v tempting..humne apne Bachchan main purani delhi main bahut khaye hain
Thank you so much Chef Sanjyot Keer, for sharing such an amazing cultural drink ❤ and we are blessed to see such amazing recipes on public platform from well understood chef.
Wonderful video! Going through the comments, realized this is fairly new to many people. I come from a Rajasthani family and have grown up having this drink every Holi and Diwali when my family makes Kanji Vada, Dahi Vada, and Moong Dal Halwa. To all those who are new to this, please do try. This is a super refreshing drink. :)
Thank you ♥️♥️♥️
Loved the process of making it.
Aapki sare recipes mast or parfect ho hai aapke kitchan ke sare utensils mast hai yek bar unka pura rew kejiye thanks
Your recipes are so unique, and your so passionate about food,can just see it in your eyes especially when you taste your own food.your expression speaks it all..keep up the amazing work.
Yummy 😋 kanji vada recipe
Good evening chef,thanks for sharing this recipe (this is more better than Yakult probiotic drink 😊)
Hey Sanjyot, we make this kanji vada twice a year ( for Holi and Diwali) , and ya, just like you said we don’t make the kanji with so much masala and also don’t give dhuni. But your recipe also looks awesome, will surely try this recipe too. Thanks for sharing 🌺
Yes, you are right!
Do try out YFL style soon & lemme know how it is 😍♥️✨
पहिल्यांदाच बघितली ही कांजीवडा रेसिपी... भन्नाटच आहे..👌🏻😃😋😋
I had this when I went Vrindavan last year. We live outside India so getting these is not easy. But this video reminded me I had to try to make it this summer. Thanks for the recipe 😊
Is this all season recipe chef?
Lahsun chutney missing dear! I'd this fantastic dish in pilani in 2014 with garlic chutney, it was amazing
Bahut achhe se bataya apne.thanku.
Woah totally different meaning of words
Mouthwatering recipe sir as usual thankuuu so mch for such a wonderful recipe 🙏🏻
Super duper recipe. Detailed with step by step instructions. You are simply amazing. I'm a HHHUUUGGGEEEE fan. Sending much love from Dubai. ❤❤❤❤❤❤❤❤❤
Excellently explained.....God bless you.....
Here you go 😊 now this is a nice recipe
It is also used in Ayurveda for many purposes
Thanks a million for the lovely treat...and I pray that you continue to go deeper and deeper in this direction, bringing to life these timeless treasures from our amazing culture.
Thank you so much! Means a lot 🥰♥️
This is my favourite recipe ❤
Yahi chahiye tha. For the last 2-3 days I was thinking of making kanji. Thank you chef.
Dekho dil se dil ka connection! Aapne socha and hamne bana diya recipe 😍😅
Thank you verymuch. My friend she had given Kanchi. Thank you for sharing.
♥️🥰✨
Iam from Chennai, your recipe awesome, super 🎉
It's my favourite.....you make it in a very simple way ...very easy to.understand ....you explain in a very simple way ....❤❤
Thank you so much 😀 Means a lot
Excellent recipe chef sir. Please share more of such recipes and Please also make beetroot halwa and mishti doi
This is for the indorien recepie and here we eat india,s best Kanji wada 😊
Agreed ... it's a very healthy drink but oh! So cumbersome! I'm sure it's very very good. If only someone could make it for me 🫡
Excellent presentation of Kanji vada Sanjyotji, as always. Can you please give a tip , as to what to use instead of Koyla for the dum as we dont get koyla. Thanks
I ate this kanji wada for the first time at my frinds home at this Holi and I love it's aromatic raw Mustard and tangy taste💓🫰
Yayyyy! 😍😍✨✨
Wow Chef!!!!
Will attempt this.
Guruji, can you give us Bengali Shukto dish pls. It’s looks Yummy. Your version will be amazing for sure.
Tks Guruji.
Hello bhaiya it's my first comment plzzzz paneer kaju recepie daliye plzz
You are simply Fantabulous. Thank you chef
So nice of you! Thank youu so much ♥️🥰✨
Wow amazing 😍 drink 🍻 n vada.
Hi Sk this is Anjali from delhi I love your recipes because they are very simple and easy, recently I try your dal makhani, my family asked me kaha se order kiya .. 😅
Hehe! So nice 😅😍 Glad i could be of any help ♥️
Hi sanjyot, can you make a protein/healthy burrito bowl 🍲 recipe? Which I can pack and take in my tiffin for lunch?
(can include light masala paneer, rice, broccoli, corn, tomato chutney, lil bit of dahi)
Love your recipes. Just a suggestion and request!😊😊😊
Aap bhut achi tarah explain karte ho ❤ek dam samaj me aa jata hai ❤️
Shukriya ♥️♥️🙏
Bahut achi recipe hai sir❤
Shukriya ♥️♥️
Only chef who explains in crystal clear style❤
Chef waiting for last 2 years for this recipe now dream come true
Hope you like it! 🥰 Do try it out soon
I'm preparing Kanji with leftover watery residue after making hung curd. It tastes better and lasts for a longer period. 😋
I love ur each and every recipe..n love ur black bowl..
Hey!! I know it’s been a while!
Finally answering your long awaited question 🤗
The ICONIC YFL BLACK BOWL is now available on www.yflhome.com ❤️🔥
Limited stock - so grab yours now 🔥
Buy here: links.yflhome.com/yflhomeblackbowlyt
Love,
Sanjyot
❤❤
🥰♥️✨
This is a typical holi thingy at my nani ki house,,thanks feeling nostalgic
Aap bhi banao then gharpe abhi 😍♥️
@YourFoodLab yes sir,,already planned. Many thanks for sharing such recipes tht take us down the memory lane
Delicious recipe chef. I will definitely try it. Love from Canada
Hope you enjoy ♥️♥️🥰🥰
खूप छान रेसिपी😊
Shukriya ♥️♥️
😋 yummy 😋
was waiting for this video bro, from last month my mom really wanted to prepare this but to get the right directions and recipe i was looking for this recipe and really waiting for YFL for it.
And it’s here! Uploaded finally ♥️♥️ Now try it out soon 😍
Thanks sanjyot ji...
Had never heard of this. First time in my 66 years !! In marathi Kanji is made of rice. Used as a breakfast with addition of fresh coconut pieces. In China they add fish pieces. There are 'Conjee' houses.
Very interesting 🤔
It's very good drink I like it it's very nice thanks ❤🎉
Thank youu so much ♥️🥰✨
Hi Sanjyot, thank you so much for your recipes . They turnout amazingly with your tips. I have a request about the sub titles .. I don't speak Hindi , and nowadays they come only in Hindi. So try to give us English subtitles so everybody can enjoy your videos and recipes.
In Odisha we also make Kanji but the process n taste is very different
Hello Sanjyot I liked your receipes requesting you can you please share the Tawa sabji recipe
Ye recipe ka naam pehli baar suna bhaiyya lekin dekhne me mast laga..
Dekhne mein aur khaane mein dono mein mast hai! Aap bhi banao and maze lo 😍😍😍
@@YourFoodLab ji jarur try krenge
Like your presentation
Thank you ♥️
Heard of it but never saw the process...Thank you for this recipe ❤
So glad! 🥰♥️✨
Hi Sanjyot ji, Goa jaise hot and humid climate main kitne din ferment karna padega kanji ko?
So yummy recipe chef 😋😋
Thanks a lot ♥️♥️
Thanks a lot. Aapko pata nahi aapne kya video daala hai. Iske liye itna wait kiya.
Aagaya finally! Banao banao 🥰♥️ & enjoy
❤️
Thanks for sharing sir ❤my all time favourite 🎉🎉💯
Mine too 🥰♥️✨
Excellent ❤❤❤hare Krishna 🙏
Thanks a lot 🥰🥰🥰 Hare krishna 🙏
Mashallah mashallah lajawab good 👍🏻
Shukriya 😍😍😍
Thanks 🙏
Aap ki Recipe best hei
Hm banayen gey is Recipe ko, Lekin 2 kaam feel haal ni kr saktey
Na hi koi matti ka bertan use kr saktey na koyla ka Dhuna de saktey ( smoky nai kr saktey) 😌
Induction stove hei to koyla Kesey burn karen Aur Matti ka to koi Bertan hei naheen to glass jar mei hm Banayen gey
Let’s see jb baney gi to kanji wada 2no hi tb pata chaley ga
Hamein yakin hei Badhiya hi hogi ye Recipe
Thanks Again 😊❤
Hi Sanjyot, is curd optional in this ?? I am allergic to curd so wanted to try this, as, or can you help me with other optional drinks in place of buttermilk ,to survive in this mumbai heat which is causing hyper acidity.
Looking tasty, will definitely making it
Yes yes! Sound good
Enjoy 🥰😍
very different...I never heard watched or ate...but I liked
Do try out this new dish soon then ♥️♥️
Thank you for sharing this recipe ❤❤
Hope you enjoy 🥰
@@YourFoodLab yes
खूप भन्नाट रेसिपी ❤👌👌👍👍
Shukriya shukriya 🥰
भाऊ झणझणीत receipe टाका न प्लीज महाराष्ट्रीयन receipe
I knew just about purple carrot kanji .
Sweet banane ke liye Konsa kadai Lena chahiye, aluminium, iron , steel , non stick, brass, kisme acha hoga
Amazing 🤩 perfect 👍 great job 👏
Thank you! Cheers! 🥰
Thank you for this recipe ❤
Hope you enjoy 🥰🥰
🥰🥰🥰
sir अगर हम दही न डालना चाहें तो क्या skip किया जा सकता है या उसका कोई और alternative भी होता है ? और क्या next time कांजी बनाते समय पहले बार की कांजी को as a culture प्रयोग किया जा सकता है ?
Very well explained thanks for sharing ❤❤❤❤
Thank youu so much ♥️🥰✨ Try it sooonnn!
Very well explained chef👍
Thank you so much 🥰
भैया जी आप हिन्दुस्तान की गृहणीयो की बहुत बड़ी सहायता कर रहे है की लडको को खाना बनाना सीखने और बनाने के लिए प्रेरित कर रहे हैं
आपको बहुत आशीर्वाद मिलेगा 😅
Summer's and yfl kanji vada recipe..🤌🏻
Yes yes! ♥️😍
Sir plz koi PCOS ke liye recipies share kare
Thanks Chef Sanjyot for sharing this traditional probiotic drink. I thought that curd was the only probiotic food that we made traditionally in India. Good to know this exists as a cooling drink as well. Thanks once again!
Yayyyy! Do try it soon & I’m sure you will love it ♥️♥️♥️
Isi ka intezar tha
Ab aagaya hai so mast banao banao 😍😍♥️♥️
Yeahh
Thank you for this delicious recipe 😍
Hope you enjoy ♥️😍
Yes 💯 @@YourFoodLab
Yummy and delicious recipe
Thank you so much ♥️♥️
Delicious recipe thanks sir ❤❤😊
Thank you ♥️🥰
Simple and healthy 😊
Yay yay ✨✨✨✨
Best chef ever❤
So sweet of you! Thanks a lot 😍
Hi i m Vishal radiologist love from Bangladesh ❤❤@@YourFoodLab
Hello Chef, kuch naya fish ki healthy recipe bataye
*_Wa Super Recipe...._* 👌👌👌👌
*_Pls make Honey Cake_* 🍰🍰🍰
👌👌👌
♥️♥️
Thanks for delicious recipe
Yoooo! Do try it out soon 😍♥️
@@YourFoodLab sure thanks
Very Tasty Recipe 👌👌♥️♥️
Thank you so much ♥️♥️
Badhiya sir
Dhanyavad ♥️😍
Can you make video on recipe of how to make roadga....
Sir want to see some kebabs recipe. Mutton, chicken galouti kebabs, shami kebabs your style. ❤
th-cam.com/video/fYIx5FpqA-I/w-d-xo.htmlsi=l3zY08psiEXQaCm-
th-cam.com/video/JTWDwvm9L3Q/w-d-xo.htmlsi=0pZPtX9IEJxtvFGR
th-cam.com/video/yRP4Dsyg9Wo/w-d-xo.htmlsi=4eRcWqWMy8obhs2-
th-cam.com/video/xyKRJkBTkXs/w-d-xo.htmlsi=alSOSlXVXCX5GR14
th-cam.com/video/l2vItMAmKh8/w-d-xo.htmlsi=THEVDUOskv9OxzkX
Have shared a few kebab recipes earlier! Will be trying more, until then enjoy these ♥️😍
loved
Thankss ♥️♥️
Please sir suggest a dish for this Eid but it should not be sweet....❤.
PLEASE REPLY⚠️
Please share green garlic Vada recipe please share