Beet Kvass Drink | Beetroot Kvass | Probiotic Drink | Beetroot Juice |ChefHarpalSingh & Danashree
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- เผยแพร่เมื่อ 17 ม.ค. 2021
- Beetroot Kvass
Ingredients quantity
Beetroot 2 nos
Pink salt 50 gm
Ginger(optional) 1 inch
Water 1 ltr
Apple cider vinegar 4 tsp
Method :
1. Wash the beetroot then Trim the tops and tails, but leave the skins on.
2. Cut the beetroot into 1/2-inch cubes.
3. Place the beetroot cubes in a very clean 1 litre jar .
4. Chopped ginger with skin & add in jar (for additional flavoring) .
5. Add pink salt & water in jar, leave headspace at the top of the jar & Stir them well.
6. Add Apple Sider Vinegar & Stir it well.
7. Cover it with a lid , not to air tight .
8. Let the jar stand at room temperature for 4 Days
9. Once the mixture is fermented strain and transfer it into bottle , refrigerate it .
10. Ready to Drink .
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Thanks for the wonderful drink it is certainly. Good for. Health
Very nice thank you chef n dhanushree
Wow new recipe good for health thankyou bhaji
My Pleasure !!
Waah kya BAAT h nice recipe harpal Singh ji
Thank You !!
Thanks Chef n Dhanashree for excellent drink recipe💝🙏🏻🙏🏻
Lovely!!!!cant wait to make this....
Have it in small portions of 100 ml and not more..
Simple n nice recipe for probiotic
Thanks alot .
Healthy and amazing recipe Thank you sir and Madam
Yes indeed
Nice, similar with carrot kanji
Awesome
Chef Harpal Singh ji I made Tepache and enjoyed the drink. Made this today. Hope everything goes well with the helpful bacteria in the jar 🤞. Looking forward to enjoying this drink as well.
Thanks , Keep Supporting ,Keep Enjoying !!
I trried it twice turned out very yummy,my whole family liked it very much all my friends n relatives are also making this drink n enjoying it👍😊😋
I am so happy to hear this
Looks great.
It does!
Nice thanks sir 👏👏👏
Good Evening to you HAR PALSir, Thankyou very much to Both of you for this Amazing Recipe....I will try it. .. ...For you 🌹🌹🌹 and For Video👌👌👌.... Thank you so much Sir.... KEEP SMILING.
Great.
Thank you chef & Dhanashree mam for this healthy recipe
Thank you for browsing and following
Chef I tried your tepache and it turned out amazing.. I am going to try this as well.. thank you so much...🙏🙏
Most Welcome !!
स्वास्थ्य वर्धक अनुभव
सच मे हिन्दुस्तान बदल रहा है।
दो महारथी की अद्भुत दिव्य प्रयोग
Yes please
👍Great information keep it up.
Thanks Alot .
Good sir....your words are kind and food is good
Thank You !!
Great information
Thanks .
So nice paazi.. i prepared it and really enjoyed.
Thank You Ji !!
Morning Chef Harpal Singh sokhi hope you are well dear sir interesting drink sir harpal ji sokhi Beetroot Kvass
Good morning
Good Evening to you HAR PAL Sir, How are you Sir? It's Amazing And Healthy Drink , SUPERB....Both is super Food.... Good for digestion... For you 🌹🌹🌹 and For Video👌👌👌. Be safe and Be Healthy and Keep Smiling.
Thank You .
Nice performance
Mine is almost ready, tasted while stirring it, turning out real yumm 😋
Thanks .
Very useful video sirji 🙏
Thanks and welcome
Thank you.
You're welcome!
Thank you for the subtles. Looking forward to trying this.
Hope you enjoy
I dont mean to be offtopic but does any of you know of a way to log back into an Instagram account..?
I was stupid forgot the account password. I would appreciate any tricks you can give me.
@Rowan Kole instablaster ;)
@Santino Gordon Thanks so much for your reply. I got to the site thru google and I'm waiting for the hacking stuff atm.
I see it takes a while so I will get back to you later with my results.
@Santino Gordon It did the trick and I actually got access to my account again. Im so happy!
Thank you so much you really help me out :D
great. i make it in routine
Thanks Alot !!
What is the good time to have it ??
wow very good.
Many many thanks
Many many thanks
Superb
Thank you! Cheers!
soo thanks superb
Most welcome
सर,बहुत ही अच्छा प्रस्तुतीकरण ,क्रप्या ऐसे पोस्ट और भी प्रस्तुत करने की कृपा करें ।
Sure jee..
Awesome drink paji.
Namaskar ji paji
Thank you Sutapa
Very good explained. I listened about it but how to make it, i learned it today in easy way.
Thanks and regards
सरदार जी नमस्कार आप बहुत बढ़िया रेसिपी बना रहे हो बहुत-बहुत धन्यवाद कभी लहसुन और अंगूर की बनाकर दिखाइए
wah kya combination hai
Apple cider vinegar is a must or optional...thank you sir
I like the receipe very much . Now in summer we can put it in refrigerator how long.👍
for one month not more consume within a month..
We make beet wine since ages
Niceq
namak shamak namak shamak daaldaitai hai
thanks
God blessed
My Pleasure!!!
We should take before r after meal
thanks for good recipe , shall we keep it in sunlight for 3 or 4 hrs .
not required though.
Sounds good. I'm making this today. Is there a traditional recipe for this too?
Thanks .
Thank you very very much,
After 4 days should I keep it in the fridge??and how long time that drinks I can use it ?
He has answered in one of the comments that we can store it in fridge...
Thanks for sharing this recipe. What other veggie can be used to make kvass ? Thank you
You can use carrot too
Harpal ji satsriakal . I often watch your videos. Cook and enjoy the recipes. Your this meri bebe kahti thi. Being punjabi I enjoy this dialogue . But today my question is making any vege probiotic for how many days one can use this drink and can we make more drink once again with the same vegetables. Thanks wait for your kind reply
You don't make with the same vegetables again..
Waiting for the other healthy drinks
Yes they are all lined up
Pink salt kya hai sindhavsalt ya sanchar ans pls
i tried making once and it had froth and bad taste. what could i have done wrong? i will try this recipe.
After keeping it for 2-3 days, white fungus layer formed.... Is it safe to consume it
❤️✨✨🙏🏻
Plz share kimchi recipe
Where can I see all fermentation recipes where you are with Ms Dhanshri at one place, can you please share the link
After 4 days should it be kept in the refrigerator
Nice👍❤️ kya hum aisa lemon 🍋, Apple 🍎 , cucumber 🥒...ka bhi kr sakte hai...same recipe se....
I have other recipes but your combination i have not tried..
Thanks....is it good for indigestion,IBS and acidity
Yes, definitely
I think Rai,hing should be added
What about the pesticides that stay on the skin wont it effect the over all quanlity of the product?
Can I store it in fridge once it's ready???
Hello sir ji, when do we use this drink, after food or before food?
Preferably before meals and empty stomach..
Sir diabetic person can take it.
How to store it … and within how many u hv to finsish it
Warm water or normal water?
Good evening Sir
Is it necessary to have proper glass jar of 1 liter? I mean I do have glass jar but a bigger will it serve the purpose??
Good morning , Standard recipe need to be followed for proper fermentation and better product output .
Chef ji,beetroot ko chunks ke sath kya grate karke bhi daal sakte hai!!?
You can
How about storing the same ? Do we keep it outside or in fridge once it's fermented? Or until it's finished ?
You Can Store It in Fridge , And Enjoy It !!
@@chefharpalsingh can u please tell can we make for a week and store it.. plss sir reply...
Sir please ho ske to probiotics food or enzyme food recipes ki or video bnaye please.
Yes Bhupendra jee more recipe coming soon
Can we use lemon juice instead of vinegar as it's easily available in the kitchen?
preferred apple cider vinegar..
Thank for sharing .!!!! What’s the daily doses??? Thank in advance
Not more than 60 ml
How to prepare next batch..shd I throw to he beets after having juice?
You can Consume Those Beetroots If You Wish To !!!
InHarpalJi, in how many days should this be consumed and should this be stored in refrigerator? Thanks
IN one month
Dear Sir, May l know when can we take this drink... before food or after food or take it empty stomach. Your advice is appreciated. Thank you.
One can take it in morning & evening as per your convience !!
@@chefharpalsingh thank you
Papa ji app tho sant hogehi mobarak ho ji
Do we need to filter the liquid and save it in another bottle?
yes
Hello can we make this without Apple cyder vanigar?
Yes, can make without as well. I made
aapne kahaa pasteurized vinegar nahee lena ... tau koi ek brand bataaiye ya live germs waali vinegar banaane kee recipe bataaiye
Mother apple cider Braag ja milta hain..
Is it advisable to make in winter or summer ?
Actually you need to have this for about two months and then stop for about about two months and then do it again..
Some how dont feel comfortable using beetroot without de-skinning . Will is work without de-skinning too??
well scrub it well on surface, according to Dhanashree lot of enzymes are lost when you remove the skin..
Using a container made of Glass is really important.
Yes indeed cannot do it any other format..
Traditional used clay pot 🍯
Little turmeric also
foreign countries bohot mehenge bechte h probiotics.thanks for the recipe
Most welcome 😊
Yogurt and Curt also Probiotic
@@refiximagine5002 yes !!
Won't Apple cider vinegar interfere with the natural fermentation of the beetroot?
No
Is it true that it could increase blood pressure? A friend says he made it and his blood pressure went up. Thanks
If you do not mature for minimum 7 days then issue, and drink in small quantity
I found white layer on apple cider vinegar. What it is? Is it harmful ? Should I use it or not ?
Remove the white layer
Can we use sendha namak in place of pink salt
Yes You Can !!!
Mujhe kharidna hai paaji kase buy Karu sauerkrut buy karna
Does it require sun to ferment as I live abroad in cold place
You can keep it in warm place also
Can we add apple to it to be fermented with beet?
Yes
chef, I have made kanji four times so far. Every time everything was fine, but when I went to prepare the fifth batch, after four days I saw that the fungus had fallen off, the first two days I poked the lid of the jar a little (with a clean dry chop stick). Only on the third day the lid was not opened. Now, can Kanji with fungus be eaten or should I throw it away? Please let me know. I know, I bother you a lot, ask a lot of questions. Please forgive me.
When it comes to consuming kanji with fungus, it is generally safe to consume as long as the fungus used is edible and harmless.🙂
Sir awesome drink you hv made.. I am diabetic so can I drink it? Hope this is not going to increase my blood sugar
Nope
Itane salt ke baad healthy kya rah Gaya isme
50 gm salt will translate into 5% saline solution or more. I think right concentration is 2.5%
1.पानी उबाल कर ठन्डा कर के डालते समय एक चम्मच पिसी राई (छोटी,भूरे रंग की) डालें तो बहुत उत्तम काँजी तैयार होगी.
2.पिसी राई डालें तो सिरका डालने की आवश्यकता ही नही, सिरका थायरायड की समस्या में ठीक नही.
3..बोतल पर ढक्कन लगाना गलत है; खाँसी में खमीर उठने पर, गैसें निकलने के लिये बोतल पर रूमाल के साईज़ के कपड़े से ढक कर रबड़ का छल्ला चढ़ाना बेहतर है.
4.सुबह- शाम इस मिश्रण को stir करके हिलाते रहें
@@aks-oj6zmhi mam mene bnaya Lakin fugas lag gyi paani ke upper rai v daali kya problem huya hoga
Yes fungus aa gyi, fridge mei bhee rakh diya thaa nd salt bhee bahut zayada thaa.
I tried it three months ago seeing this video 🤣 nothing fermented so far till this date 16.6.2021.
Can we add hari mirch or Lal mirch to this? Will that enhance the taste?
It totally depends up on you
Can we use lemon juice instead of vinegar.
Vinegar is preferable !!!
sir, how to use it in long time? I mean, how to storer it for lonv time?
Beet kvass can be stored at room temperature for 3-5 days, or in the fridge for 2-4 weeks.🙂
Pls put English subtitles tq
Can you make with out salt I have high blood pressure and use little salt in diet
Let me get back to you, although i don't think you can make Kvass without salt..
@@chefharpalsingh Didn't the lady say some people make it with sugar?