Pasta with Tomato, Anchovy and Chilli | Gordon Ramsay
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- เผยแพร่เมื่อ 26 พ.ย. 2014
- Cheap, easy and quick, this is a proper store cupboard staple and the kind of thing perfect for a midweek meal. Buy jarred or canned anchovies, capers and olives in bulk and save time and money - all you need is the tomatoes.
#GordonRamsay #Cooking
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Put the camera up a bit closer, it wasn't quite blurry enough!!!
Yup. I could still see the ingredients! 🙁
I love how this guy explains cooking in absolute minimal time, direct and to the point.
i like how he is straight to the cooking, none of that 10 min introduction bullshit
Ryan Herrera Yeah, but an ingredient list and amounts would have been nice.
Garry Perkins do you have 0 cooking sense?
@AstroBetaSirius gordon: presenting the technique, what ingredients exactly to use (e.g. anchovy oil instead of olive one), explaining the purpose, pros and cons of each ingredient and showing exactly how much he pours in the actual pan in every single video
people: nah, not enough
The right handed guy is back again.
Lol! Who are they trying to fool!
I love this dish! I make it at least once a week (or a variation on the theme). It makes me explore what I can do with each ingredient.
Zoom up more plz i can't fucking see.
lol sarcasm
?
they zoomed up extra close bc this isnt ramsay. this person is right-handed. he was off filming a show they just used a voice-over
I think the EXTREME ZOOM is to hide the fact that Gordon isn't cooking these. I love watching them though. Slightly too heavy handed on the zoom still tho~
What the fuck are you talking about? The zoom is completely fine. You can't even see the individual atoms.
who had to watch the video more than one time to pick up the ingredients:)
I love Gordon's videos. Really brings cooking to the next level, as you can see all the chemical reactions going on when the camera is zoomed in so close.
I made this recipe for my executive Chef and he simply loved it thanks .
The camera's even closer than ever before
The camera has become one with the food.
DawgFL xD
Next time it'll be in the food lmaoo
Bc this wasnt ramsay cooking.
I have a huge respect for Gordon.i have tried his many dishes and its delicious!
Saw this a day after thanksgiving. This looks sooooo easy! Where have I been... Anyway, I'm looking forward to making some of your dishes soon!
This is very excellent. I will attempt to make this up next time I am craving pasta.
Gordon ramsay's voice is so different when he's not shouting
Youre the best Chief in world dude! great movies keep then comming
Bravo chef , vraiment respect
👌👌
I tried it. It was super delicious and easy. Thanks!
Excelent and delicious recipe, greetings from México.
Isn't this basically Pasta Putanesca?
Yeah. Pretty close.
Exactly.
J.D. Saldivar
You might very well be correct. Luckily my cooking is better than my Italian =P
No, it's puttAnesca for sure.
A lot of ppl would not have been familiar with the word "puttanesca," I suppose. I wonder if he just didn't want to explain the original meaning of the word (would take time, a bit risqué, etc.).
Looks really good.
sounds super savoury. anchovies, capers and olives!
OMG, it looks so good and yummy.
Is it just me, when I watch his videos, i think i wish i was his dinner guest every recipe, lol.
great recipe...thanks!
Very Nice. Love watching you cook. I made your sticky ribs last night. I didn't see this when I made my first Puttanesca a few months ago. Not a fan of fishy dishes, but the history of the name intrigued me. Even not liking that variety of food, it was amazing.
Looks great!
I've made this twice now. Thanks Gordon for uploading this. This meal is absolutely delicious! (I mean it!)
fast and superb
So EASY, so good!
Dear Gordon:
You should tell us the exact amount of ingredients we have to put in the description...
If you may ^^
XxkillerxX10 The case is you should go and buy "Ultimate Cookery Course" cookbook - it's packed with so many recipes listed on this channel :) I got it in July and loved it since I first opened it :))
Delicious and smell good.
Gordon ramsay is so legit asf...
isn't it just regular putanesca sauce? ;)
This is even better if you use bucatini in place of spaghetti, the thin sauce gets into the hollow part of the bucatini, more flavor in your pasta.
wow..ive been making that very dish for 30 years lol.. good to see it being made by gordo..
could you please do a video on cooking calamari steak, anyway you to prepare it is fine with me.
I'm not sure who the camera guy is, but someone really needs to explain to him that full zoom isn't necessary. Guy puts the entire pan under a microscope every single video.
Still looked delicious, thanks for the easy dish Gordon.
I want someone to make a compliation video of him swearing and shouting to this background music
Thanks now im hungry!!!
Ahhh another right-handed Chef Ramsay video.
Daamn, hungry again. At least i know what's it gonna be tomorrow.
I seriously need to know what song is playing on the background. It is so simple, and yet, so cool. I would appreciate if someone could help me.
I need it too. Help us!
what's the song in the backround?
That ending looked like an Applebee's commercial or something
Generally the most often made dish at my place :)
ayyyyyy, the Official Ramsey Ramen vid!!
Please list the amount and ingredients in the info. It's a useful easy reference , I'm sure a lot of your viewers would appreciate. Thank you.
Anytime someone is cooking right-handed, it's not Gordon cooking.
Just made it. fucking delicious and easy. cooked within 20 mins
cool
I love watching Gordon Ramsay's videos, and love how they're so quick and straight to the point. However, lately they've been way too blurry and zoomed in, they make me dizzy. :(
I actually don't mind if another person is doing the cooking, as long as the editing and zoom is back to normal.
Charlene Kwok these videos are just to accompany the recipes in his book ;) and they do the job just fine if you ask me
Yum yum
WHAT KINDA PAN DO YOU USE GORDON!?!?!?!?
You keep using the same one and it looks great. I want one.
the background music is catchy what is it ?
What is the best substitute for anchovies? Wanna try this, but I'm allergic to seafood.
MrLuxNsk It gives intense saltiness but extra olive oil and good sea salt will make a good sauce too.
Gordon Ramsay thank you Mr.Ramsay!
+MrLuxNsk Anchovies gives Umami taste (they contain haigh ammounts of naturally occuring glutamate) so it wil give your sauce an extra deep flavour. Ad some grated parmesan over the pastas as it contains high ammount of glutamate as well.
Try with bacon. I do like this and it's great
Or a lot of butter
Dont forget to put some Parmezan on top of the dish before serving!:P
So, very salty anchovis, very salty olives, very salty capers. It's probably tastes very salty
I wish I had a stove that was that hot
None for me thanks, Still enjoyed watching. You're the best Chef Ramsay!
Does Gordon have a jar for everything? lol
Not a fan of Anchovies, but damn. This looks tasty. I might try it out with chicken or keep it veg.
WANT WANT WANT WANT
idk if im just realizing this now but i feel like its so zoomed in because gordan wasnt actually cooking he was just doing the narration from elsewhere lol, we've been lied to
Love you!!!
PASTA WITH TOMATOES, ANCHOVIES, AND CHILES
(Serves 4)
1 pound dried spaghetti or linguine
Olive oil
2-3 garlic cloves, peeled and finely chopped
1 dried red chile, crumbled or chopped into small pieces
One 2-ounce tin anchovies in oil, drained and finely chopped
8 ounces pitted black olives, roughly chopped
3 Tbsp capers, drained and rinsed
8 ounces cherry tomatoes, halved
Sea salt and freshly ground black pepper
Basil leaves, to garnish
I cant cook to save my life but my brother made this once years ago..was so good but I told him no anchovy sauce..maybe it's key but not a huge fishy fan
Could the anchovies be replaced with ground beef?
You could but you'd have to make up for the absence of their flavour, otherwise you're basically cooking spaghetti bolognese with chilis
are we guessing amounts?
are those calamata or black olives
This is an old recipe? why is it being reposted?
Cool. But it is not black olives in video )) It looks like Kalamata pink olives more..
Anyone here for Tonio's puttanesca recipe?
What's the first ingredients you cut?
Dre Loneza ...I cook yesterday...
why didn't you call it puttanesca?
Can you zoom in?
yummy puta nesca sauce :) thank you for sharing x
whoever told the camera guy to do this should be fired. Mind you its probably because that is not gordon ramsay cooking
Marathon Watching 3/24/23 No Anchovy please. 😂 😅😂 Maybe I could try it. 🤷
I'm allergic to anchovies what's a substitute
Gordon said that anchovies bring a salty intensity to a dish and said that olive oil with sea salt was a good substitute.
what do anchovies taste like?
They are little fishies. They taste kinda salty because they come from bodies of salt water.
The anchovies I get are slightly crunchy too.
when cooked like in this recipe, you'll forget it's a fish. don't be put off if you don't like fish! incredible and unbeatable depth of flavour
Doesn't he usually hold the knife in his left hand? suspiscious
recipe?
needs some cheese on there.
Darude Sanstorm
마늘3개 앤초비3개 페페론치노1개를 다지고 달군 팬에 앤초비오일 넣고 볶는다
자른 방울토마토 블랙올리브 짠 케이퍼 넣고 볶는다
냄비에 파스타 삶고 약간 덜 삶겼을 때 물 버리고 파스타와 면수 약간을 소스팬에 넣고 볶다가 후추 바질 올린다
you didnt say "DONE!" at the end! :(((
Sphagetti alla putanesca.
Not even Ramsay cooking in the video XD
This is puttanesca
Meep
Isn’t this a pasta puttanesca?
In some way look's like putanesca pasta.
I made this and it was ok but you have to be prepared for the anchovy to be front and centre. Couldn't taste much of anything else.
Lol
It looked very sexy! #hungry
you have got fine recipes, but the video is too short and too fast. I cant get all the ingredients!
Too much salt ingredients for me.
TOO SHORT!!!! I CAN'T LEARN ANYTHİNG
Needs more more insults and shouting.