Ah! Gino! Te vimos en Bergamo y no sabíamos que eras tan famoso!!!! Enhorabuena por tus recetas! Hoy te he copiado la receta y como no tenías orégano, puse un poco de albahaca. Amazing! Fantástico!!!!
Certo. Anche c'è pasta asciutta alle uove. In Argentina mangiamo la pasta fresca la domenica. Gnochi il giorno 29 de ogni mese e devi mettere cartamoneta sotto il piatto per la buona fortuna.
Ah! Gino! Te vimos en Bergamo y no sabíamos que eras tan famoso!!!! Enhorabuena por tus recetas! Hoy te he copiado la receta y como no tenías orégano, puse un poco de albahaca. Amazing! Fantástico!!!!
Were you left the tuna ?😅
Tuna does not go into puttanesca.
No parsley leaves?
Parsley is for the rabbits!
cool. interesting the gnocchi...my favorite... on 29th... a Roma. giovedi gnocchi.... thanks and I enjoy your fun
This woman doesn’t know what good food is…..
Love Gino but easily the most irritating two hosts ever.
Im sorry but parmasan on putanesca is divine
Yeah, you are sorry. 😂
Ahbs-so-lute-lee nought!
NO
Sacrilege!
I think we have immediatly to leave NATO after this words
Roughage 😅
A little too hectic., especially the female. I think I'll look at other channels.
Scusa…. Sorry, “fresh” pasta is made with eggs and that’s a big difference.
Certo. Anche c'è pasta asciutta alle uove. In Argentina mangiamo la pasta fresca la domenica. Gnochi il giorno 29 de ogni mese e devi mettere cartamoneta sotto il piatto per la buona fortuna.
Fresh pasta is made... fresh. You're confused.
?
They do melt , this is a good recipe. Nice 🐱 🎀 😏
My mother will never use fresh pasta 🍝 either