Gino D'Acampo's Linguine Puttanesca | This Morning
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It’s Gino's all-time favourite pasta dish and he's sharing the recipe with all of us! It's a Monday night store cupboard saviour - linguine puttanesca.
Get the recipe here: www.itv.com/thi...
Broadcast on 30/01/2017
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Ah! Gino! Te vimos en Bergamo y no sabíamos que eras tan famoso!!!! Enhorabuena por tus recetas! Hoy te he copiado la receta y como no tenías orégano, puse un poco de albahaca. Amazing! Fantástico!!!!
cool. interesting the gnocchi...my favorite... on 29th... a Roma. giovedi gnocchi.... thanks and I enjoy your fun
Were you left the tuna ?😅
No parsley leaves?
Parsley is for the rabbits!
Im sorry but parmasan on putanesca is divine
Yeah, you are sorry. 😂
Ahbs-so-lute-lee nought!
NO
Sacrilege!
I think we have immediatly to leave NATO after this words
Roughage 😅
This woman doesn’t know what good food is…..
Love Gino but easily the most irritating two hosts ever.
?
Scusa…. Sorry, “fresh” pasta is made with eggs and that’s a big difference.
Certo. Anche c'è pasta asciutta alle uove. In Argentina mangiamo la pasta fresca la domenica. Gnochi il giorno 29 de ogni mese e devi mettere cartamoneta sotto il piatto per la buona fortuna.
Fresh pasta is made... fresh. You're confused.
They do melt , this is a good recipe. Nice 🐱 🎀 😏
My mother will never use fresh pasta 🍝 either