Pasta with anchovies and parsley! (READY IN 15 MINUTES)
ฝัง
- เผยแพร่เมื่อ 5 ต.ค. 2024
- Are you ready for a pasta with anchovies and parsley that will blow your mind? This is a recipe from Calabria, popular in Sicily as well, that combines the strong taste of the anchovies with parsley, pinenuts and - of course - the tomato!
It only takes 15 minutes to cook this phenomenal dish that it's so tasty you won't believe it.
Buon Appetito!
If you liked this recipe (I mean… the best Pasta with anchovies and parsley recipe!), remember to SUBSCRIBE to my TH-cam channel and HIT the bell, to always be up to date with the tastiest and most authentic Italian food! Let the ‘likes’, the 'comments', the ‘follow’ and the ‘share post’ rain please!
Enjoy the video recipe!
#italianfood #italianrecipes #pastawithanchovies
📺 SUBSCRIBE TO MY TH-cam CHANNEL NOW (IT'S FREE!!!)
www.youtube.co...
📖 Share it with your FOODIE friends on FACEBOOK
/ italianfoodboss
📷 LOOK AT MY PICS ON INSTAGRAM @italianfoodboss
/ italianfoodboss
🍝 Check out my website for this recipe:
italianfoodbos...
📖 Use my Cooking Converter to work with different units:
italianfoodbos...
-----------------------------
Pasta with anchovies and parsley - RECIPE
Prep Time: 15 mins
Cook Time: 10 mins
Complexity: Easy
Ingredients (4 people):
400gr bucatini (or spaghetti, linguine, etc)
50gr pinenuts
10 anchovies
parsley
680gr tomato passata
1/2 red onion
garlic
80gr breadcrumbs
Procedure:
1. Finely chop the parsley, the garlic, the pinenuts and a few anchovies;
2. In a pan, pour some extra-virgin olive oil and a couple of anchovies until they dissolve, then gently fry some finely chopped red onion;
3. Add the tomato passata and then the chopped parsley and the rest of the ingredients;
4. While the sauce is cooking, toast some breadcrumbs with oil and one anchovy;
5. It's time to cook the pasta! Once it's very al dente, add it to the sauce and keep cooking with some starchy cooking water
6. When you are happy with the cooking of the pasta, it's time to serve!
7. ENJOY!
ITALIAN FOOD BOSS SPECIAL TIP: When you are ready to eat, sprinkle abundant breadcrumbs on top of the pasta. It's sooo tasty!
------------------------------
📺 Subscribe to my TH-cam CHANNEL
www.youtube.co...
📖 LIKE MY PAGE ON FACEBOOK @italianfoodboss
/ italianfoodboss
📷 FOLLOW ME ON INSTAGRAM @italianfoodboss
/ italianfoodboss
🙌 FOLLOW ME ON TIKTOK @italianfoodboss
/ italianfoodboss
🕴 FOLLOW ME ON TWITTER @italianfoodboss
/ italianfoodboss
------------------------------
🎬 #ItalianFoodBoss is a TH-cam channel run by an average #Italian guy with a serious appetite! We'll show you how to cook authentic, delicious Italian food like the #Nonnas used to do. The Italian Food Boss is a genuine Italian bloke, not just another "Italian" who only saw Italy on postcards!
Let's all have a laugh while we conquer the #kitchen!
That's how it's done in #Italia!
#italianfood #italianrecipes #pastawithanchovies
📺 Re-Watch the "Pasta with anchovies and parsley" Recipe:
• Pasta with anchovies a... - แนวปฏิบัติและการใช้ชีวิต
I love when people have their children involved in the cooking. Very well done....
Done a lot of that, now she only wants to watch cooking videos on TH-cam 😂
She is too cute. You are blessed, my friend. I need to try this recipe.
Let me know how it goes with the recipe! Kid is growing fast too 😁
My friend, I am happy to finally find genuine Italian chef. What city are you from?
Lecce! 💛❤️
I am absolutely going to borrow this recipe for my family's next pasta night! We're always down to try new foods and this looks incredible!
Thank you! Please enjoy, this pasta is beautiful. And make sure EVERYBODY knows about the Italian Food Boss. Don't keep the goodies just for yourself 🤣
@ItalianFoodBoss You got it boss 😎😎
Love this recipe! Need more recipes with anchovies 😅love your simplicity and of course Aurora is precious. Much love
Thanks a lot for your kind words. We have lots of fun cooking together ♥️
I have tried this recipe and it is GREAT! One other comment, if I may; It is a good thing you have the boss keeping an eye you.
I am sure she has to work very hard to keep you in line! Your young BOSS is a beautiful young lady, you should be proud of her!😂❤❤❤❤
She's definitely the boss! And glad you liked the recipe!
Looks delicious! Will try and thankyou
Thank you! Let me know how it goes!
Bravo, maestro!
Grazie! Did you try it?
I did, and the taste was amazing! My wife is Chinese, and a pasta fan. She loved it as well.@@ItalianFoodBoss
I do appreciate that you have an actual normal kitchen unlike so many cooktubers..
Never blame your tools!
I’ve got an abundance of squash and I think I will incorporate them into this dish. Sounds yummy. Thanks for the inspiration.
Wow, that would be interesting to try! Let me know how it goes!
That's a great idea for summer coming, I started making it, and just tried adding Calabrian chilies and was great, going to play with zucchini, and yellow squash when they grow lol
Un piatto molto appetitoso 👌
Grazie mille! 💪🇮🇹
run cold water when chopping the onion.. and ..no crying.
im going to try this!!
Let me know! Thanks! 🤟
I, I made this and was great, other day made same with some Calabrian chilies and was epic, like 2 different sauces. Will keep both in pocket, depending on who cooking for. Tyvm
Sounds very tasty 😋
I love chilli but I have to adjust my recipes when I cook for the family 🤣
@@ItalianFoodBoss oh I understand lol. Have a large family so I try to separate whatever making early so can add heat to half lol. Sometimes can't do it🤷
Loved spaghetti in any forms.. so yummy! Watching from Plaridel Bulacan Philippines. New subscriber here!
Thank you!!!
Bravo piatto molto buono
Grazie!
Benissimo 🇮🇹🇮🇹😎💫👌🇮🇹🇮🇹
Alla grande! 💪🇮🇹
Bravo ragazzo. I love your channel,just subscribe. Keep these great recipes coming
Tutti a tavola a mangiare. Arrivederci😊
Grazie! More recipes will come for sure 🇮🇹🌶
I enjoyed your video .. Keep your daughter in the videos...She's SOOOOO CUTE!!!!
She's getting bigger now!
Making your dish for lunch today!! Looked that good!!! Thanks!!
Enjoy!! 💪🇮🇹
@@ItalianFoodBoss it was soooo good! I ate 3/4 of a pound myself. I enjoyed it cold from the fridge too.
@@Robert-xy4gi it was good then 😅
Well done!
nice
Thanks! Did you try it?
Your channel is one of my favorites and my go to when looking for something different to make. Noticed you haven’t uploaded in quite a while. I hope everything is going OK.
Thank you! All good here, got busy and I'm posting less..... But I'll be back! 🇮🇹
I'm testing a few more recipes which I will publish sooner or later 😋
@@ItalianFoodBoss Glad to hear all is well. I understand life can get chaotic. Looking forward to new content when you have the time. Take care 😁👍
Come back!
Haven't gone anywhere! I will publish more recipes in the future, for sure 💪🇮🇹