Stir fry sweet potato leaves with sambal belacan 番薯叶炒belacan

[@sakinaarab4922]

Waiting for your App love your cooking style very relaxed and a pleasure to eatch😊

[@geethaaaron4473]

Yummylicious, very nice Ah Pa. 👌👍

[@pina2463]

Cooking Ah Pa👍
Certainly As Planned 👌
Clean, And Perfect ✌️

[@misacode]

Hello Cooking Ah Pa !! I learnt cooking thru watching your channel! Please update more !

[@presilasub118]

Looks delicious Thks for sharing

[@CookingAhPa]

Welcome

[@marinapastora2537]

Imcooking now sweet potato leaves i got in market.but i use ried prawns
Thanks for sharing good idea.

[@xiaolehuang7036]

Yummy yummy. Good idea adding ikan bilis, thanks for sharing cooking ah pa

[@CookingAhPa]

Dried shrimp is better ya

[@xiaolehuang7036]

@@CookingAhPa Ok noted perhaps can try both combo😄

[@marinapastora2537]

Brother i want cook today this vegetable.thats why i look forward your recipe delicious..gd bless.

[@joysielalrindikichhakchhua6525]

Loos good😊 I'll try like this...🙆

[@ajaymahenajaymahen68]

TQ abba..looks delicious I'll cook 2day

[@junepang8163]

Hello Cooking Ah Pa, may I know which brand of wok are you using?
It looks of very high quality.

[@raymondcheang781]

Cooking ah pa
Too much chilies seeds
Could simmer longer to ensure the leaves much tender

[@sherly1683]

mmmm nyamiii

[@hettysurjani3925]

I usually cook sweet potato leaves with ebi Ah pa.anyway thank for share video

[@CookingAhPa]

Yes, use dried shrimp is better

[@shirleysim8587]

Haha quite funny when you say you ran out of dried shrimps.

[@marinapastora2537]

I want the grinder you using brother.now im gping to cook sweet potato leaves sambal so i go to your channel to watch and i will follow your ongredients but im using the dried prawns...

[@marinaspastora2982]

Brother i buy a sweet potato but i dont know to cook it so i justsearch your chnnel then ok i watch and foll0w it.thanks for sharing.gd bless

[@marieg2g]

Thanks Ah Pa for the demo. Do u need to use more oil and do u need to cook longer for this leaves so that it is not so rough when u eat it?

[@CookingAhPa]

Shouldn’t cook for too long

[@marieg2g]

@@CookingAhPa Thank u. For Belachan, need to break up into tiny pieces before stir-frying it? And to cook the sweet potatoes leaves, do u need to use more oil?

[@CookingAhPa]

Marie Tan u can break them into smaller pieces in the pan

[@marieg2g]

@@CookingAhPa Thank you.

[@marinapastora2537]

Im going to cook ladys finger is possible to use like this sambdl brother.

[@ejmattdelacruz1358]

Those chili are hard to find. Can we use Serrano or jalapeño instead?

[@CookingAhPa]

U can try to use Ur local chili

[@yyho7680]

好长气哦

[@reyrnachai4336]

Hi Ah Pa, after roasting the belacan n store it in a glass container, do we still need to keep in the fridge or just outside the tabletop and how long it can be keep..??

[@CookingAhPa]

I keep in fridge, easily for months, no problem

[@reyrnachai4336]

@@CookingAhPa Noted, Tqvm

[@kensim8378]

ah pa wshy bother to peel off thefibrousstalks? justcutaway and just use theleves only!

[@Namewee4896]

Ah Pa, how's your constipation now?

[@durgashands]

What is ‘Ah pa’ means?

[@CookingAhPa]

Daddy

[@MrJules180664]

Difficult/impossible to get Sweet Potato leaves, is there a substitute? Spinach

[@CookingAhPa]

Can try it with spinach but shorten the cooking time. Or use morning glory.

[@terry4563]

How to peel off the membrane?

[@CookingAhPa]

Just use fingers to peel it off

[@terry4563]

@@CookingAhPa Tks buddy! Similar to bayam stem I presume?

[@CookingAhPa]

Terrence Williams yup

[@terry4563]

@@CookingAhPa Noted with tks, Ah Pa! Btw, since we're on that note, does bayam require peeling off the membrane before cooking? Or is it ok to eat it the same? Whats your opinion?

[@CookingAhPa]

Actually there r few types of Bayam, u need to try it out, some doesn't need to be peeled

[@christinenoronha86]

C

[@jeremyxu8155]

The chef talks too much.