Stir-fried sweet potato leaves, don’t make a mistake by frying them in the pan. The chef will teach
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- เผยแพร่เมื่อ 27 ส.ค. 2024
- Stir-fried sweet potato leaves, don’t make a mistake by frying them in the pan. The chef will teach you a trick, the color is emerald green without water
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En el patio de la casa tengo bastantes matas de batatas o camotes,las are con una variante,le colocaré cebolla larga y pimiento dulce. De seguro que también quedara espectacular al igual que su preparación. Gracias por su receta. Giovany Bravo,desde Maturín Venezuela.❤❤❤
Thanks for the details of how to clean these!!
油太多了，还有红薯藤要撕皮
Terimakasih shensheng Resepnya. GBU
It looks delicious.
ดูจากกรุงเทพฯประเทศไทยค่ะ
고구마잎을 이렇게는 먹어보지 않았어요! 꼭해볼께요!👍
好吃谢谢你🇱🇷🇻🇳♥️
Depuis Kinshasa je vous suit, tres bonne recette...nous aimons trop les feuilles de palates douce
Not only does this look delicious, but here in sweaty FLorida, I'm growing sweet potatoes, and soon I will have a lot of leaves and stems! Very few people in America know that you can eat this. I am in the middle: I know it can be eaten, but am not cooking it so nicely! Cooked too much in general, not pretty and fresh like this.
good 👍👍👍💯
讚
Obrigado pela receita, bjs de Moçambique
豬肉配料不用錢買？
梗沒撕外皮，肯定不会脆
师傳买的食材是上等货，肯定好吃哦!
❤❤
請問大廚你這樣子不算炒菜，是什麼意思呢？看不懂的標題
Look delicious
Basicly, everithing cooked with pork is delicious 😊
8
If you have lard and garlic, you can't really lose! And salt and MSG (in the chicken powder).... Just don't over-cook it!
😋👏👏👍
一个蔬菜炒这么复杂，做一顿饭要花多少时间哦
那个杆没有撕掉，怎样吃
是啊，都煮不🔥
我懒惰撕也是炒,反而我喜歡,有咬勁,爽吃!如果是買到不嫩的地瓜葉就用開水先燙梗再炒,吃沒一定型式才能吃。
油少一點會更好
wow amazing
薯叶8元，还有五花肉和调料，怎么成本只要6元呢？？
，
算术不及格😅😅😅
因為只炒了半斤
@@kojean2054ㄓ ˊ
不是說別下鍋炒嗎 害我看那麼久以為有新做法
👍👍
千萬不要下鍋炒 嘿 我就來示範錯誤的吃法
1
thật ngon lành
👍👍👍🆗🆗🆗
賛
調味料調了沒加進去,為什麼還搞一碗
有呀！在4:55的時候，幾乎是快要起鍋前才倒入的
沒有認真的洗呀
👍🙏🥰
你這樣說外面的歺館不好吃真不行啦，不景人家做生意的，你也是在買視頻廣告吧，
這菜 就標準中國味 又油又鹹帶點香味 , 吃多了準備洗腎
有必要这么冼吗？