Gu Lu Yok | Sweet and Sour Pork (Full subtitles)

The basic formulae for sweet and sour sauce is 1113, ie. one ratio of tomato sauce, one ratio or white sugar, one ratio of white vinegar and 3 ratio of water.

[@tamikoestomo3275]

You are indeed a Master Chef! Thank you for sharing your knowledge with us!!!

[@ckenj2213]

Thank you for the subtitles, find it very nice to have 😊👍🏻

[@iquek101]

G’day Ah Pah...1-1-1-3 ratio is the perfect mix. The sauce came out excellent. This is now my go to recipe for pork. Thanks for sharing.

[@mulberry_SKY]

Ah Pa, I learned so much from you today. The double frying method, 1113 ratio. I made this dish today but used chicken instead and it was really good! Thanks for sharing your knowledge, Ah Pa!

[@mslorna7414]

Thank you for sharing this super yummy recipe

[@rosyboo6274]

Thank you!! Will surely try your method 😇

[@josefinomauricio3219]

Very instructive!

[@annstewart4542]

Yum! I actually did this recipe with thick fish steaks and it was delicious. Sweet and sour fish.Yum! Thanks so much for recipe.😊

[@pennytan7049]

Looks nice I will try it.

[@aleenawee]

Thanks for explaining the double fry technique!

[@CookingAhPa]

Welcome

[@khindarookhindaroo1363]

Thank you for your sharing

[@magstv2333]

i will try this recipe yum

[@mahrukhcama955]

The pork looks so delicious 🙏

[@pllin240]

thank you for sharing your recipe 🙏 excellent 👍 😀

[@CookingAhPa]

Thank u

[@juneyoung5503]

Excellent directions for making sweet and sour pork.

[@CookingAhPa]

Thank u

[@colletteefi852]

Thanks for the recipe. It was so delicious. 👍👍🙂

[@CookingAhPa]

Thank u

[@huapinkhor2087]

Thumb up..👍👍👍very good recipe and clear instruction to follow. I tried and taste even better than the restaurant. Thank you.

[@CookingAhPa]

Thank u

[@salvegac0s494]

Thnk u ah pa for the nice recipe.

[@jacksonjoel1895]

Very nice i like it one of fav dish.

[@CookingAhPa]

Tq

[@kathervenger1989]

Tried cooking gu lou yuk with this ah Pa recipe, it turns out not bad!! thanks Ah Pa!

[@CookingAhPa]

Thanks for trying

[@sharon2939]

Thanks for the tips, going to try this recipe

[@sukiferichannel]

Woww so yummy

[@OrdainedPrepper]

Thanks for the recipe Ah Pa! Another delicious classic 😋. Was wondering if you’ve tried tenderizing your meat with baking soda instead? I personally like the texture baking soda yields.

[@CookingAhPa]

Yup, i tried before th-cam.com/video/avC_so028TU/w-d-xo.html

[@merlecharge6813]

Thank you for the tips on the pork 🇬🇧

[@CookingAhPa]

Welcome

[@luzdofeliz1233]

Thank you for the English subtitle..

[@MamiWai]

Ah Pa cooking is the best. Very good tips.😋😋

[@CookingAhPa]

Thank u so much

[@merlecharge5303]

Ooo looks so yummy Mein Chef my mouth is watering
Thank you 👍👍👍👍👍🇬🇧🇬🇧

[@CookingAhPa]

U r very much welcome

[@jasonreviews]

so nice.

[@CookingAhPa]

Thank u

[@fungfungwu6956]

Wow my favourite dish. Will try to cook. Tq ah pa.

[@CookingAhPa]

Welcome

[@leonooi8967]

Nice ah pa!

[@temytall]

Ah pa your loyal fan here again, this is my favorite dish and have try out your recipe, the instructions very detail and clear. Appreciate all your great video. My mum is a good cook but she don't know how to teach her daughter how to cook so have to learn from you

[@CookingAhPa]

U r very much welcome, where r u from?

[@temytall]

Taman Desa, near your house

[@peterhinman]

Fabulous good tutorial! Thanks. . . .peace. . .

[@CookingAhPa]

Thanks Peter

[@ceciliachua3803]

Thanks

[@edenedz]

💖thankyou!...

[@sheilashan8721]

Hi ah pa hw r u?...I'm one of ur views....Wowww the way u teach was superb....nice vdio post n wanna ask u tat if chicken sweet n sour v av to use the same method uh ah pa...

[@CookingAhPa]

Yes, same method for chicken

[@winniesiedonato7479]

Yummy

[@abrillebenteuno]

Dec.27,2023,,found this useful n delicious sweet n sour pork🎉🎉🎉🎉,thank u cooking ah pa

[@CookingAhPa]

Thank u for watching

[@annieng4122]

My family n kids love ko luk yok. I should follow the recipi u share now. Easy simple balance of all ingredients. As our helper always fried till the sauce gone dry. Today I’m happy that u hv shared all the process of ur cooking. 👍👍❤️🥰💕😘 thank u Cooking Ah Pa
I will be appreciated if u can share recipi for Stir fry Gi Lun (liver) than u 🙏

[@k.inderjitsingh4893]

Hello ah pa I liked yr method n explanation. Can I know which brand of cooking wine u r using.thanks n all the best.

[@CookingAhPa]

Pagoda

[@sfoo4519]

Bravo Ah Pa!
I never like to make this dish because I can never make the sauce right-either not enough gravy, or towards the end dunno why the gravy becomes tasteless after combined with the fried meat...got so fed up i dowan do lol
Now i see Ah Pa cook this I feel like trying

[@CookingAhPa]

Go ahead to try

[@geoklingoh743]

Need the transcript, please.

[@cygirl91ify]

Hi sorry. Garlic or ginger?

[@aprilzenadventure]

yummy

[@CookingAhPa]

Thank u

[@gopolebombita1296]

Yummy food

[@CookingAhPa]

Thank u

[@anniepeter6530]

Yam ring recipe please..

[@bullzeyes23]

Looks delicious ah pa. Don't have this dish in Canada restaurant as they mostly from Hong Kong. Missed this dish that widely available in south east Asia.

[@CookingAhPa]

Oh, that’s a pity, maybe u can just cook at home

[@tanlancher1883]

Hi Ah Pa, can I use canned pineapple instead of yellow onion? My hb loathes onion.

[@CookingAhPa]

Just skip the onion and use any ingredients u like, it’s home cooking

[@tanlancher1883]

Thank you.

[@meow-el7ce]

ah pa bless you i can cook this when i go overseas now hehe

[@CookingAhPa]

U r very much welcome

[@sylviasadiah2001]

May I know what brand of tomato sauce tht u are using? Thanks

[@CookingAhPa]

Maggie

[@sylviasadiah2001]

@@CookingAhPa Thanks, enjoyed ur videos btw, very easy to follow 💪

[@magiktophatt1910]

Ah pa what do you do with the used oil? Do you throw it away or reuse it.

[@CookingAhPa]

Depending on the used conditions, if it’s still very clear, i will reuse it one last time

[@magiktophatt1910]

Ok thank you ah pa ♥️

[@roseaguilan]

how about fish how to cook sweet sour also pls can u demonstrate also hehe thanks sir

[@ganteng80]

Cooking Ah Pa 加油 ⛽️ 👍🏻

[@hsupopomyint]

I would like to know if corn flour and corn starch are the same thing☺️☺️☺️

[@CookingAhPa]

Most of the time we r referring to the same thing

[@michellechuah37]

👍👍👍

[@ooibeeleng6553]

Hi Ah Pa, should i use rice vinegar or artificial vinegar? Tq

[@CookingAhPa]

Both also can

[@ooibeeleng6553]

@@CookingAhPa tq

[@ooibeeleng6553]

Ive tries just now it was nice except my meat was huge is like nugget size 😄. Need to make it smaller next time. But i am not able to make it crunchy, do i need more corn starch?

[@CookingAhPa]

U did double fry?

[@ooibeeleng6553]

@@CookingAhPa yep i did. Think i need to try again as this is my 1st time and my meat is too huge.😂

[@vintageguitarz1]

Ah Pa, my wife is originally from Taiwan (American since 1980) she loves your recipe, better than Taipei style! Can you use honey instead of Sugar?? She is pre-diabetic. She also wants to know, are you in Malaysia?

[@CookingAhPa]

Can use honey, no problem

[@CookingAhPa]

I am in malaysia

[@mahrukhcama955]

Can we use a red wine Chef?

[@CookingAhPa]

I haven’t tried it, y dun u try then let me know the results?

[@elisabethmak4584]

Can I use Apple Cider vinegar?

[@CookingAhPa]

Can try

[@shavicleong]

😊😊😊

[@mellanynava2614]

Hello host

[@Tenner2340]

Very tasty and the pork was very tender forgot, the pineapple. So went back DID EXTRACE SAUCE USING JUICE FRON CHUCKS OF PINEAPPLE. ADDED TO REMAINDER OF SWEET AND SOUR PORK MORE THAN ENOUGH.😋

[@CookingAhPa]

Oh wow

[@PunethaHomeCooking]

nice presentation can exchange with chicken bro

[@CookingAhPa]

Sure no problem

[@limtongen4847]

ah pa, what can I do with the excess oil ?

[@CookingAhPa]

I will filter it then keep in stainless steel container for one last time use

[@mrkitm3ng]

I laughed at tenderloin part

[@yonghuatan9142]

Ah pa is very frank what he does not know,he says he doesn't know.he does not know how to flip the wok,he says so!

[@CookingAhPa]

I really dunno 😂

[@khairulazlan5318]

Ah Pa, what happen to the vinegar and "why whole egg" explanation😭

[@CookingAhPa]

So that u can have thicker crust

[@panirsubramaniam889]

What about adding some tomatoes!!😉

[@CookingAhPa]

Sure

[@JoyceTimbal]

Yummy

[@CookingAhPa]

Thank u