Ah Pa, I learned so much from you today. The double frying method, 1113 ratio. I made this dish today but used chicken instead and it was really good! Thanks for sharing your knowledge, Ah Pa!
Ah pa your loyal fan here again, this is my favorite dish and have try out your recipe, the instructions very detail and clear. Appreciate all your great video. My mum is a good cook but she don't know how to teach her daughter how to cook so have to learn from you
Looks delicious ah pa. Don't have this dish in Canada restaurant as they mostly from Hong Kong. Missed this dish that widely available in south east Asia.
Bravo Ah Pa! I never like to make this dish because I can never make the sauce right-either not enough gravy, or towards the end dunno why the gravy becomes tasteless after combined with the fried meat...got so fed up i dowan do lol Now i see Ah Pa cook this I feel like trying
My family n kids love ko luk yok. I should follow the recipi u share now. Easy simple balance of all ingredients. As our helper always fried till the sauce gone dry. Today I’m happy that u hv shared all the process of ur cooking. 👍👍❤️🥰💕😘 thank u Cooking Ah Pa I will be appreciated if u can share recipi for Stir fry Gi Lun (liver) than u 🙏
Thanks for the recipe Ah Pa! Another delicious classic 😋. Was wondering if you’ve tried tenderizing your meat with baking soda instead? I personally like the texture baking soda yields.
Very tasty and the pork was very tender forgot, the pineapple. So went back DID EXTRACE SAUCE USING JUICE FRON CHUCKS OF PINEAPPLE. ADDED TO REMAINDER OF SWEET AND SOUR PORK MORE THAN ENOUGH.😋
Hi ah pa hw r u?...I'm one of ur views....Wowww the way u teach was superb....nice vdio post n wanna ask u tat if chicken sweet n sour v av to use the same method uh ah pa...
Ive tries just now it was nice except my meat was huge is like nugget size 😄. Need to make it smaller next time. But i am not able to make it crunchy, do i need more corn starch?
Ah Pa, my wife is originally from Taiwan (American since 1980) she loves your recipe, better than Taipei style! Can you use honey instead of Sugar?? She is pre-diabetic. She also wants to know, are you in Malaysia?
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Ah Pa, I learned so much from you today. The double frying method, 1113 ratio. I made this dish today but used chicken instead and it was really good! Thanks for sharing your knowledge, Ah Pa!
G’day Ah Pah...1-1-1-3 ratio is the perfect mix. The sauce came out excellent. This is now my go to recipe for pork. Thanks for sharing.
You are indeed a Master Chef! Thank you for sharing your knowledge with us!!!
Thank you for the subtitles, find it very nice to have 😊👍🏻
Yum! I actually did this recipe with thick fish steaks and it was delicious. Sweet and sour fish.Yum! Thanks so much for recipe.😊
Excellent directions for making sweet and sour pork.
Thank u
Thanks for explaining the double fry technique!
Welcome
Thank you for sharing this super yummy recipe
Thanks for the tips, i learned a lot
Welcome
Need the transcript, please.
Tried cooking gu lou yuk with this ah Pa recipe, it turns out not bad!! thanks Ah Pa!
Thanks for trying
The pork looks so delicious 🙏
Thank you for the English subtitle..
Ooo looks so yummy Mein Chef my mouth is watering
Thank you 👍👍👍👍👍🇬🇧🇬🇧
U r very much welcome
thank you for sharing your recipe 🙏 excellent 👍 😀
Thank u
Very nice i like it one of fav dish.
Tq
Thank you for your sharing
Ah Pa cooking is the best. Very good tips.😋😋
Thank u so much
Thank you for the tips on the pork 🇬🇧
Welcome
Thumb up..👍👍👍very good recipe and clear instruction to follow. I tried and taste even better than the restaurant. Thank you.
Thank u
Ah pa your loyal fan here again, this is my favorite dish and have try out your recipe, the instructions very detail and clear. Appreciate all your great video. My mum is a good cook but she don't know how to teach her daughter how to cook so have to learn from you
U r very much welcome, where r u from?
Taman Desa, near your house
Thanks for the recipe. It was so delicious. 👍👍🙂
Thank u
Thank you!! Will surely try your method 😇
Hi sorry. Garlic or ginger?
Looks nice I will try it.
Fabulous good tutorial! Thanks. . . .peace. . .
Thanks Peter
Thanks
Very instructive!
i will try this recipe yum
Looks delicious ah pa. Don't have this dish in Canada restaurant as they mostly from Hong Kong. Missed this dish that widely available in south east Asia.
Oh, that’s a pity, maybe u can just cook at home
so nice.
Thank u
Bravo Ah Pa!
I never like to make this dish because I can never make the sauce right-either not enough gravy, or towards the end dunno why the gravy becomes tasteless after combined with the fried meat...got so fed up i dowan do lol
Now i see Ah Pa cook this I feel like trying
Go ahead to try
Wow my favourite dish. Will try to cook. Tq ah pa.
Welcome
yummy
Thank u
ah pa bless you i can cook this when i go overseas now hehe
U r very much welcome
Thnk u ah pa for the nice recipe.
Woww so yummy
Yummy
My family n kids love ko luk yok. I should follow the recipi u share now. Easy simple balance of all ingredients. As our helper always fried till the sauce gone dry. Today I’m happy that u hv shared all the process of ur cooking. 👍👍❤️🥰💕😘 thank u Cooking Ah Pa
I will be appreciated if u can share recipi for Stir fry Gi Lun (liver) than u 🙏
Dec.27,2023,,found this useful n delicious sweet n sour pork🎉🎉🎉🎉,thank u cooking ah pa
Thank u for watching
Thanks for the recipe Ah Pa! Another delicious classic 😋. Was wondering if you’ve tried tenderizing your meat with baking soda instead? I personally like the texture baking soda yields.
Yup, i tried before th-cam.com/video/avC_so028TU/w-d-xo.html
Yam ring recipe please..
I would like to know if corn flour and corn starch are the same thing☺️☺️☺️
Most of the time we r referring to the same thing
Very tasty and the pork was very tender forgot, the pineapple. So went back DID EXTRACE SAUCE USING JUICE FRON CHUCKS OF PINEAPPLE. ADDED TO REMAINDER OF SWEET AND SOUR PORK MORE THAN ENOUGH.😋
Oh wow
Hello ah pa I liked yr method n explanation. Can I know which brand of cooking wine u r using.thanks n all the best.
Pagoda
how about fish how to cook sweet sour also pls can u demonstrate also hehe thanks sir
Hi Ah Pa, can I use canned pineapple instead of yellow onion? My hb loathes onion.
Just skip the onion and use any ingredients u like, it’s home cooking
Thank you.
Yummy food
Thank u
Thanks for the tips, going to try this recipe
May I know what brand of tomato sauce tht u are using? Thanks
Maggie
@@CookingAhPa Thanks, enjoyed ur videos btw, very easy to follow 💪
Nice ah pa!
Can I use Apple Cider vinegar?
Can try
Hi ah pa hw r u?...I'm one of ur views....Wowww the way u teach was superb....nice vdio post n wanna ask u tat if chicken sweet n sour v av to use the same method uh ah pa...
Yes, same method for chicken
👍👍👍
Cooking Ah Pa 加油 ⛽️ 👍🏻
💖thankyou!...
Can we use a red wine Chef?
I haven’t tried it, y dun u try then let me know the results?
❤
Ah pa what do you do with the used oil? Do you throw it away or reuse it.
Depending on the used conditions, if it’s still very clear, i will reuse it one last time
Ok thank you ah pa ♥️
ah pa, what can I do with the excess oil ?
I will filter it then keep in stainless steel container for one last time use
😊😊😊
Hi Ah Pa, should i use rice vinegar or artificial vinegar? Tq
Both also can
@@CookingAhPa tq
Ive tries just now it was nice except my meat was huge is like nugget size 😄. Need to make it smaller next time. But i am not able to make it crunchy, do i need more corn starch?
U did double fry?
@@CookingAhPa yep i did. Think i need to try again as this is my 1st time and my meat is too huge.😂
Ah pa is very frank what he does not know,he says he doesn't know.he does not know how to flip the wok,he says so!
I really dunno 😂
Hello host
nice presentation can exchange with chicken bro
Sure no problem
Ah Pa, what happen to the vinegar and "why whole egg" explanation😭
So that u can have thicker crust
Ah Pa, my wife is originally from Taiwan (American since 1980) she loves your recipe, better than Taipei style! Can you use honey instead of Sugar?? She is pre-diabetic. She also wants to know, are you in Malaysia?
Can use honey, no problem
I am in malaysia
What about adding some tomatoes!!😉
Sure
I laughed at tenderloin part