Hey Master Chef.. loving your settings clean kitchen, and you always bring to all of us around the World absolutely best of the best uploading videos recipes.. may God bless you more and more blessings on your way and as well more subscribers on your way.. you nailed it again.. another beautiful fabulous upload.. take care stay healthy.. TQSM from Canada 🇨🇦
Salam.aku suka daun ubi keledek.banyak ku tanam pinggir rumah.aku goreng.sayur brsantan.atau rebus saja.makan dengan sambai belacan.nasi puteh and ikan goreng.sedappppp.
Hi Mr Hong. Just wish to drop a note to say thanks for your cooking videos... At the ripe old age, i still don't know how to cook. Really appreciate your videos how to deal with the vegetable straight from wet market. If you can feature the different fish we can get , what type was zero to less bones, which better to cook for steaming , for frying ,... how to deal with entire fish and seafood- what seller can help to remove and clean up before you bring home....after bring home, how to clean and store in freezer. how to cook for different cuts... that will be great. Since everyone has high chlolesterol.....will be good to learn more on fish. Im a newbie. Thanks thakns.
Hi, Chef, appreciate all your videos, have tried many and all turned out super nice, I esp loved ur 'claypot salted fish pork belly'(ham yu fa lam po) but I can't seem to find the video anymore, do you think you can upload it again, tqvm:))
![BOWKYLION - วิงวอน (ex-change) [Official MV]](http://i.ytimg.com/vi/cLdnZWDaO-w/mqdefault.jpg)
就只是看到也感觉得到它的美味😅❤
我常煮这道菜,要炒到软加几只小蝦和小辣椒.更美味.🎉🎉🎉🎉😋😋😋
加小辣椒 不错哦
昨天煮了，家人赞不絕口，謝謝阿鸿🎉
不客气哦 加油
各師各法,師父炒得不錯!讚!
買番薯叶时用手拔一支看看,拔不断就是老,怎么方法炒都不好吃!
厨房很乾淨整齐!
谢谢
感谢厨师分享食谱。 看起来很好吃。
Hey Master Chef.. loving your settings clean kitchen, and you always bring to all of us around the World absolutely best of the best uploading videos recipes.. may God bless you more and more blessings on your way and as well more subscribers on your way.. you nailed it again.. another beautiful fabulous upload.. take care stay healthy.. TQSM from Canada 🇨🇦
hi friend ，thank you support👍🏻
刚用小扁荷兰豆，和红灯笼椒切絲用老师教法炒。但沒放蝦米，也放醬青和鲜紅罗卜蘋果等汁炒，好吃。感恩❤。
Salam.aku suka daun ubi keledek.banyak ku tanam pinggir rumah.aku goreng.sayur brsantan.atau rebus saja.makan dengan sambai belacan.nasi puteh and ikan goreng.sedappppp.
Stir-Fry Sweet Potato Leaves 🤤! I love it. Thank you for sharing 👍
you are welcome
好吃😋好吃😋
阿Hong师傅，你可以教我们煮新年的年菜吗？🙏🙏
可以的
Hi Mr Hong support you nice video 👍👍👍
thank you
Hong 师傅，今天看你炒番薯叶，好棒👍
每次去巴刹见到番薯叶都很想买 ，但是买的番薯叶都不嫩，也不知道为什么？
后来听鄰居讲过，每次买的叶子都很老炒了都不好吃。
所以想请问一下师傅要怎么选嫩的番薯叶呢？谢谢🙏
其实只要拔掉外层皮就很软嫩了
Hi Mr Hong. Just wish to drop a note to say thanks for your cooking videos... At the ripe old age, i still don't know how to cook. Really appreciate your videos how to deal with the vegetable straight from wet market. If you can feature the different fish we can get , what type was zero to less bones, which better to cook for steaming , for frying ,... how to deal with entire fish and seafood- what seller can help to remove and clean up before you bring home....after bring home, how to clean and store in freezer. how to cook for different cuts... that will be great. Since everyone has high chlolesterol.....will be good to learn more on fish. Im a newbie. Thanks thakns.
Interesting. Must try using claypot. Thank you for sharing
👍🏻
老師好 謝謝老師分享🤙
不客气
I love all your cooking and did try. They were so good. Waiting for steam fish
炒belacan, 请问belacan要在那一部分加进去～😊
Thank you chef. Looks yummy 😋
Thank you for sharing this recipe.
请问老师，不需要放調味料吗？
亚鸿师傅,下次可以教炒西兰花吗
可以
Thanks yr sharing👍
remind me cook for this 👍
Happy Cooking
我也是很喜欢吃番薯叶的，这食镨简易又好吃😋
想请问阿鸿师父是如何保养沙锅的呢？
擱置不用😄😄😄
番薯叶可以不用砂锅会更好 ！最简单最好吃的方法 ，
就是把番薯叶搅烂或撕碎，在拿来炒会更入味更好味 ！
这扎蕃薯叶不够一个人吃，用这么多时间才炒一点。
谢谢，今天试了，成功。
不客气
请向阿鴻老師，为何我炒的番薯叶一下子就变黑沒色澤？谢谢!
我比较喜欢清炒 ，味道也不错下。。。
👍🏻
和炒gangkong 是一樣的❤❤❤❤謝謝❤❤❤❤
yes
Hi, Chef, appreciate all your videos, have tried many and all turned out super nice, I esp loved ur 'claypot salted fish pork belly'(ham yu fa lam po) but I can't seem to find the video anymore, do you think you can upload it again, tqvm:))
Hong 师傅， 对虾米敏感，可以不放吗？谢谢
你好 如果是这样那就不要放 可以放江鱼仔
我们这里叫红薯叶，凉拌红薯叶也很美味哦
砂锅捞菜 还来得貼切一点
可以把番薯叶换去kangkuang吗？
可以的
哇～Rm3 你巴杀买很贵哦～
我JB pasar malam买这样大把Rm1-1.50😊
原来 👍🏻
香油是什么油？ sesame oil?
Aku suka.masak daun ubi ni.berkhasiat dan sedappp.
Delicious must try it
Looks yummy 🤤😋
👍🏻
Looks yummy tq
you are welcome
自己种的番薯叶很嫩，还需要扒皮吗？阿鸿师父手又伤到了，要小心啊
对啊～每次很多伤口，看了很怕
小心啊～
谢谢关心 小事👍🏻
谢谢分享!👍
不客气
想学牛腩面 😝
healthy food ❤
👍👍👍👍👍👍👍😋😋🤗🤗香气十足
好像小時候 在玩（馬杀）
What is the fragrant oil? Or u meant sesame seed oil?
Onion oil
Penang 有砂锅番薯叶，好像有加belacan还是虾酱这样的
yes
Jb也是有，不过很少地方有
番薯叶超好吃的，看了视频才知道要拔梗😆 每次炒出来一点点，不够吃😆
我跟婆婆的都有放
mr Hong 听你说话的声音肯定你唱歌的歌喉很好听，应该是男中低音。
哈哈 还好还好 蛮喜欢唱的 谢谢谢谢
我们这地方，菜市没卖番薯叶，若在乡下，村里人有就讨，不用买
原来 哈哈
👍🏻
我在餐厅有吃过
Look easy 😍
I will try tonight
👍
棒！是否空心菜也是如此炒？
沒加 belangzan?
next time
Thank u for sharing. Love from India.🙏🙏🙏
you are welcome
香油 = sesame oil?
葱油
为什么我每次炒番薯叶，过了一阵子就比较暗色
我什么青菜都做油菜
請問用砂鍋炒跟用鐵鍋炒這碟菜的效果有何分別？
同问
洪师傅你好，订阅您的频道几个月了，也注意到拍摄方式一再更换，看得出洪师傅和太太的用心。真心想给点建议：
开场不需要说太多，把片剪辑到8分钟之内，毕竟看师父频道的都是想真的做菜的，想参考菜谱煮来试试的朋友们。
师傅的说话方式还有些僵硬，或许稍微先想好要说些什么再拍会比较顺。
小小建议希望会帮到师傅，祝你健康平安！
谢谢🙏 大家平安
老师，您的手指怎么了？🥺🥺
谢谢关心
鴻哥又切到手指了
小事 谢谢关心
不用放糖
👍👍👍👏
👍👍👍😋😋😋
你真搞笑😂
Hao chi!
Clay pot can cook vegetables 🤤
Bom dia. Por favor peço a tradução.
不明白为什么要砂锅。我家6个人那不是要找买一个特大号的砂锅只为了炒一道菜
他開頭說了只是嘗試不同的鍋子 不需要用砂鍋
我家有八个人，哎呀呀，那里可以買到，大大个的，砂鍋呢？😂
家里人多就不要搞花样了，用普通炒锅炒熟一大锅可以吃就好
J
我有在餐馆吃过砂锅炒的番薯叶，特别好吃。家里有什么锅，就用什么锅就好。炒菜随意的😊
Why is there need to use so much oil for so little potato leaves? SMH
炒菜竟然要加水😮人家都是大火快炒，減少出水。
Hao chi
❤😂🎉😅😢😮😅
手手受伤liao
没事 放心
多此一举
Too much minyak la :)