Stir Fry Sweet Potato Leaves with Sambal Belacan 叁巴马来盏炒番薯叶 | Mummy's Secret Recipe 妈妈的味道 EP15

#sambalbelacan #sweetpotatoleaves #叁巴马来盏炒番薯叶#三巴 #峇拉煎 #auntyamy
Ingredients
Sufficient Cooking Oil
Sufficient Water
A dash of Salt
1-2 tbsp of Belacan (Fermented Shrimp Paste)
6 pcs of Bird's Eye Chilli
6 cloves of Garlic
2-3 tbsp of Dried Shrimps
400g-500g of Sweet Potato Leaves
***You may add/reduce the ingredient's portion according to your preference)
Sambal Belacan is a popular spicy Malaysian chili condiment consisting mainly chilies and belacan (shrimp paste). It's a local taste originated from the Malay community and are usually prepared using traditional tool - Mortar & Pestle. It can be served raw or cooked with other ingredients like vegetables and/ or meat.
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