Checked around here in the UK. Can't get sprayable 😒 Just the pots of beef tallow. Will use a brush and improvise 😀 Chicken thighs for dinner tomorrow me thinks. In a bun ! OoOOoohh!
Yup. I don't know who he is, but a big, Guy Fierri double chomp was in order. Must've been some high quality chicken. Name of the game right there. Let the meat speak for itself. Probably how our chickens tasted that I butchered with a hatchet when I was a boy.
I love how Evan's mind is spinning, trying to figure out why it's so good. Then, at 14:17, Bradley casually mentions that the chicken is coated in beef tallow.
I've said it before and I'll say it again: you, good sir, are the Babish of Barbecue. You make everything from scratch and turn basic meals into extraordinary versions, well beyond their original state
Bit of a backhanded compliment lmao. Chud has spent years doing BBQ as a professional. Babish has never worked in a kitchen, and it shows in his videos.
Just going to say, I really enjoy Evan coming on and tasting your food. It’s obvious that you two are buddies but he’s a very good chef and his opinion does mean a lot. Amazing cook Chudling
I can confirm this was greatness. I made these for the wife and kids last night. I used my Weber gas grill though and Lard from South Chicago Packing. I basted it on with a brush. Keep up the good work Bradley!
I thumbsed up this video as I do anytime I watch a video Brad makes back when it came out and I happened to come back to this video since I'm fixing to make some chicken thighs and to my surprise there was a thumbs down which is absurd so beware. Not sure how that happened but go back and look at some of the channels you watch and make sure your thumbs up are still thumbs up. Sorry Brad, I can assure you for as long as I've been a fan I would've never given you a thumbs down and hope you didn't see it and think I didn't like your content. I've been an avid supporter and have spread the Chud name for years down here around the Houston area to a lot of people.
you can get food grade pump sprayers for about $5/10, maybe $20 if you get one w/ a glass bottom. liquefy the talo then pour it in, set the sprayer in hot water whilst you're using & it SHOULD stay liquid.
Thanks for taking the time to make buns. Those look perfect. Not too thick or thin. I make my own when I can but don't always have time. Sure worth it when you do.
I knew there was something about you that I liked. Besides being an epic pitmaster, you enjoy kewpie mayo over American mayo. Keep doin' what you're doin'!!!
Hi Mr. Chud 😊 Harry the Horse BBQ is your biggest fan and really turns to you for inspiration!! Just wanted to thank you for being you! ❤HHBBQ’s Mommy 😂
Evan looks like he may well adopt that chicken thigh burger to his menu, I’m trying it this week if it’s as good as you and he say, so simple yet so yummy
I've long been a proponent of salt and fire being the best seasonings for good meat, so this really speaks to me. Those tallow buns, though..... I have a large quantity of tallow(not wagyu, unfortunately) so I DEFINITELY am going to be trying out that recipe!
You definitely are good enough to make your own buns! You just gotta give it a try, it doesn’t even have to be perfect, as long as you out the love and effort into it, that’s all that matters!!
Need a little help Chudsters…BR said hot & fast, but the M Chud Box was rocking around 325-350, appears to be a smallish coal bed And cook time approx 1:30?? Trying this now I instantly get flare ups over coals. Any help appreciated!
You definitely can't go wrong with chicken thighs and crispy chicken skin. Alone, crispy chicken skin would be a great snack. That looks great. Cheers! 👍🏻👍🏻✌️
I think you have one of the very best BBQ channels out there on TH-cam I subscribe to yours. However when you make your videos I notice you have a problem with flies landing on your food maybe it is where you live but I would suggest maybe a spray or alternative method to rid yourself of these flies. Really enjoy your channel keep up the good work
10 miller lites make everything better😉 for real though this is on my list to make this weekend, so simple and looks so good keep it up Brad and Chud fam!
Thank you South Chicago Packing for sponsoring this video! Get your spray beef tallow here - bit.ly/Chuds_Spray
$15!! that is way too expensive.
For the love of god, tell them to ship to the UK
I’d pay $25
Checked around here in the UK. Can't get sprayable 😒 Just the pots of beef tallow. Will use a brush and improvise 😀
Chicken thighs for dinner tomorrow me thinks. In a bun ! OoOOoohh!
Shut, up, Beecher!
I love seeing Evan get so excited about food. Genuine joy
Yup. I don't know who he is, but a big, Guy Fierri double chomp was in order. Must've been some high quality chicken. Name of the game right there. Let the meat speak for itself. Probably how our chickens tasted that I butchered with a hatchet when I was a boy.
@@davidbuben3262he's Evan LeRoy. From LeRoy and Lewis
I never thought about pulling the bone out of thigh then putting it into a sandwich. Awesome recipe.
Seriously here I am cutting bones out when I want it boneless. Turns out I can just cook it then pull the bone out 😂
I know... I honestly feel dumb... lol
That's definitely a "I can't believe I never thought of that" moment. I feel better knowing it must be one of the oldest ones in human history!
But the bone gives it that extra crunch
@LunarLocust Gives you a new smile 😂
I love how Evan's mind is spinning, trying to figure out why it's so good. Then, at 14:17, Bradley casually mentions that the chicken is coated in beef tallow.
Brisket fried rice, fried in beef tallow, and using the tallow for fries is game changing.
That fly while mixing the bread was resilient.. 😂😂
Adding the tallow to the bun is an underrated ingredient. Same idea as lard in Cuban bread. Makes a big difference! 👏👍
Can't wait to try this! Right on spreading the word about using tallow rather than seed oils! 👊
I've said it before and I'll say it again: you, good sir, are the Babish of Barbecue. You make everything from scratch and turn basic meals into extraordinary versions, well beyond their original state
I think it was the tiny whisk that did it
Bit of a backhanded compliment lmao. Chud has spent years doing BBQ as a professional. Babish has never worked in a kitchen, and it shows in his videos.
@@fraserlaidlaw7358The dude is a ketamine addict
Just going to say, I really enjoy Evan coming on and tasting your food. It’s obvious that you two are buddies but he’s a very good chef and his opinion does mean a lot. Amazing cook Chudling
I was waiting for you to hit the armpits like it was an Old Spice promo 💪🏻
South Chicago Packing, taking my money once again.
I can confirm this was greatness. I made these for the wife and kids last night. I used my Weber gas grill though and Lard from South Chicago Packing. I basted it on with a brush. Keep up the good work Bradley!
Love Evan’s reaction!
Your rolls always look so good
Thanks for the tip on removing the bone after cooking as opposed to before. Works great and definitely a game changer for me!
“I’ve got a lot of trim on hand.”
Nice! 👌🏼
I use their tallow for the dough in beef pot pies. Definitely going to try the spray
I thumbsed up this video as I do anytime I watch a video Brad makes back when it came out and I happened to come back to this video since I'm fixing to make some chicken thighs and to my surprise there was a thumbs down which is absurd so beware. Not sure how that happened but go back and look at some of the channels you watch and make sure your thumbs up are still thumbs up. Sorry Brad, I can assure you for as long as I've been a fan I would've never given you a thumbs down and hope you didn't see it and think I didn't like your content. I've been an avid supporter and have spread the Chud name for years down here around the Houston area to a lot of people.
The boss showed up for an excellent review
Would love to see you season a new smoker with that Sprayable Beef Tallow!!!
Guessing it would be cheaper to gold plate it!
The “snake in my boot” was magnificent
If ever I could give a video more than one thumbs up.
Thanks Brad...I always enjoy your vids, and learn a lot, my go to place when I'm smoking "stuff". (said with a new-england accent).
Gettin me one of those chimneys!! So nice!
Next video, chicken schmaltz buns for beef brisket sandwiches.
love my new Chud Chimney! And the added snake nests and bottle cap opener key chain!
Oh, the sound of that crispy skin bite👍👍😊
For $15 / spray bottle, I'm not using it to season my pit. 😂
Until you win the lottery :) Will ya though.
You ain't lying.
For real. They sell 42oz in a tub for $30 and now 7oz in a bottle for $15. They’ve become popular and are trying to bank off it now. 😢
I’m going to buy 2 😂
you can get food grade pump sprayers for about $5/10, maybe $20 if you get one w/ a glass bottom. liquefy the talo then pour it in, set the sprayer in hot water whilst you're using & it SHOULD stay liquid.
Bought two of them. Thanks Brad!
I like it when you feed your friends :)
I GOTTA TRY THIS!!! I am so pumped right now! 😂😂
we need more of green shirt guy explaining the meals>> he was awesome
Thanks for taking the time to make buns. Those look perfect. Not too thick or thin. I make my own when I can but don't always have time. Sure worth it when you do.
And I've never seen any click bait from you.
Chud that food looks amazing we need to screen in your back porch though
Simply yet Savory. Great job
I knew there was something about you that I liked. Besides being an epic pitmaster, you enjoy kewpie mayo over American mayo. Keep doin' what you're doin'!!!
Hi Mr. Chud 😊
Harry the Horse BBQ is your biggest fan and really turns to you for inspiration!! Just wanted to thank you for being you!
❤HHBBQ’s Mommy 😂
Love seeing Evan in the videos. That was a reaction.
Looks great and will be buying some spray tallow. You know, an onion bun is good every once in a while.
Great video! No facades, just real life. I needed that today!
That looks amazing! Spray tallow is genius. Evan was raving about that sandwich!
Lovely video, and the cameo was great too
My favorite thing to BBQ!!
I'm gonna try these on my OK Joe Bronco tomorrow!
I ordered mine a few days ago the instant they shared it on their IG. Lol. Gonna try using this as a sprits. Lol
The wagyu beef tallow is excellent for roasting vegetables too!
👍South Chicago Packing. Good stuff. Get ya some.
ive seen a few people wear a cloth glove and then the latex one, seems to work for handling really meat
Dude I am all about the tallow spray!
Evan looks like he may well adopt that chicken thigh burger to his menu, I’m trying it this week if it’s as good as you and he say, so simple yet so yummy
I had to start a new playlist for chicken sandwich. Thanks Brad
I will try, thank you! 🤛
I gotta try some of this!
I dig your channel bud.
This is next level.
Dude! You're a freaking genius!
Will try fo show. May brine in pickle juice for a couple hours. Looks awesome.
I've long been a proponent of salt and fire being the best seasonings for good meat, so this really speaks to me. Those tallow buns, though..... I have a large quantity of tallow(not wagyu, unfortunately) so I DEFINITELY am going to be trying out that recipe!
Gonna have to try this one. Amazing post!!!
OMG...
Im gonna make these next...
Got to try it
Beef flavored chicken. Must be good!! Lol
A Chud video and someone in my apartment homes tossed a new Weber!!! What a day
again an absolutely terrific video, thanks for posting
I MUST try this sometime. I'm not good enough to make my own buns and stuff but that chicken looks incredibly craveable!
buns are easy, you can do it
You definitely are good enough to make your own buns!
You just gotta give it a try, it doesn’t even have to be perfect, as long as you out the love and effort into it, that’s all that matters!!
Can't wait to try this recipe out. Chicken sandos looking stroooooonk
Great cook Brad! - Cheers!
I just bought that spray
Spray beef fat sounds awesome!
That looks dang good
I had my doubts about the ingredients in the spray. 100% rendered tallow. Impressive! Thanks for sharing Brad!
Homemade beef tallow sprayed french fries anyone?
Great video! I have teriyaki chicken thighs marinating in the fridge. I will cook them hot and fast direct heat this evening.
Need a little help Chudsters…BR said hot & fast, but the M Chud Box was rocking around 325-350, appears to be a smallish coal bed
And cook time approx 1:30?? Trying this now I instantly get flare ups over coals. Any help appreciated!
You definitely can't go wrong with chicken thighs and crispy chicken skin. Alone, crispy chicken skin would be a great snack. That looks great. Cheers! 👍🏻👍🏻✌️
Okay, I gotta make this.
Curious how the beef tallow is sprayable if its a solid at room temperature
Love that boot 🐍
Daymn Boyee, that looks good! 🍻
I think you have one of the very best BBQ channels out there on TH-cam
I subscribe to yours.
However when you make your videos I notice you have a problem with flies landing on your food maybe it is where you live but I would suggest maybe a spray or alternative method to rid yourself of these flies.
Really enjoy your channel keep up the good work
I like the method all through, great video man, gotta try!
The Letterkenny “Today” was the peak of this video
Oh man, I need to make that sando and get some of that sprayable tallow
I'm making these this weekend
Just found what I’m cooking this weekend!
What is that cast iron press called ?
Ad ends at 6:20. Half the video basically.
I get you need to do sponsored ads brad! No worries
Thanks for all the great content btw
I do chix that way but spritz with white vinegar. Makes for crispy skin !
Just got my spray bottle! 🙂
Looks delicious but Evan sold me on it even more. I’m excited to try this now! 🤤
Awesome, can use this in my airfryer also, great job on your videos, taught me new things
10 miller lites make everything better😉
for real though this is on my list to make this weekend, so simple and looks so good keep it up Brad and Chud fam!
Those look delicious we will be cooking those soon! The rolls are on point as always to!
Ain't nobody messin with that damn sandwich! I haven't made it yet but I bet it's better than any chicken sandwich I've had.
I just bought 4 of those beef tallow spray bottles. I can't wait for my brother to move out of my house because I'm saving up for a Chud Box.
Are you Charlie Harper and your brothers name is Allen?
spray tallow looks cool, probably try it out after it becomes more popular and cheaper, see how it compares to my favorite spray, duck fat
Definitely going to make these. Looks awesome! Love the channel!
Looks amazing
Wagyu tallow in my fried potatoes and onions, makes a big difference.
That looks amazing, I wish I could be there to take a bite, great job
Would this idea work with a pellet smoker ?
Thanks