Beef Ribs 101: Everything You Need to Know | BBQ with Franklin | Full Episode
ฝัง
- เผยแพร่เมื่อ 30 ต.ค. 2023
- Get a "Meat 101" lesson and learn how to work with a butcher to find great beef rib cuts. How exactly does Aaron make beef ribs? [Originally aired 2015]
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#BBQ #Beef #Ribs
BBQ with Franklin
Pitmaster Aaron Franklin takes a boisterous road trip of BBQ culture -- the people, the places, and of course the food. Ten half-hour episodes celebrate the traditions and storied histories passed down through the generations, as well as those breathing new life into this distinctly American culture. - แนวปฏิบัติและการใช้ชีวิต
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If this ever gets to you Franklin, you inspired me with your BBQ vids a decade ago to do barbecue where the only thing people knew was the gas grill.
When the vids stopped I was sad, but I kept going, made my own smoker and never looked back. Thank you and PBS for bringing it all back!
I watch these episodes religiously, please never stop makin them.
These are being re-uploaded on TH-cam, so you can find them all on other channels since they were aired in 2015!
Aaron Franklin is a national treasure
He must be protected
He’s a tnuc
@@Dirty_Bird traditional barbecue is very important to our culture as Americans
@@TotalMobilizationOfLifeForce lies
I’ve met him several times. What you see is just who he is - just authentically himself.
Never clicked on a video so fast.
😂 same here
Right?
I clicked your mom’s OF faster
Same
Baited 🤣
I’m a vegetarian who cooks for my family of omnivores, and I found all of this fascinating. I would have happily listened and watched Leslie cut beef all day long. She was so enthusiastic and engaging, and I learned a lot from her.
My Grandfather raised and butchered his own Black Angus beef. I wish I would have got his gound beef recipe from him before he passed away as it is the BEST ground beef I've ever had. I have never in my life tasted ground beef with the flavor my Grandfather's ground beef had. Whether it was pan-fried, grilled, or eaten tar-tar, there was a very unique flavor to it. There are times when I think about my Grandmother cooking burgers and my mouth will start watering...lol I'm sure a lot of it was due to how the cattle were raised, but I'm also sure there was magic in the mixture of cuts he used.
Thank you PBS for your specials with Aaron. He's funny and great at delivering what you need to do to be successful. 👍
I will take all the tips from one of the best Texas BBQ Chef/owners in the State where BBQ is born!
I learn so much from Sir Franklin each time I see one of his videos, no matter how short or how general his information is. Thank you, sir, for your information and your wisdom!
I smoked a pair of dino ribs on my birthday. 8 hours, 2 hour rest, beautiful bark and you could eat them with a spoon. My favorite BBQ.
Beef Dino ribs are BY FAR the best piece of meat to smoke IF you do it right. This is so awesome!
shhhhhhhh!!! don't tell everybody.. keep letting waste all their time with brisket LOL
HEB has 5lbs of it right now for about 75$
@@kr4yzi32kya they’re crazy overpriced tho or I would do it all the time.
Are they also the best meat to eat though?😅. No, that was a rethorical question, I fully agree ribs are way better than brisket!! They are indeed expensive though, I would get the 5lbs for about 120usd in Panama 😭
I get them for $7.99 at Winco.
Thank you, for teaching me things that I didn’t know. In my mind, this is what makes you as great as you are because you have a passion to learn and understand everything that is involved with your true gift! Way to go! Thank You!
My mother is from Taylor, so I've eaten at Muellers many times. The back of the t-shirt says The Gospel according to Louie, 9 parts pepper to one part salt. Sounds like too much pepper, but their bark is like no other. I always get brisket and a beef rib, just for the bark.
Thanks for all of the BBQ knowledge that you share with us, Aaron. My family and friends also send their appreciation as my cooking is so much better for it. You rock!!! 👍😁
I swear I could watch this guy discuss the recipe for ice cubes and be fascinated and entertained.
Unhhh, what
LOL hilarious but I know what you mean
Excellent video. I have about 8 pounds of beef ribs waiting for this video in the freezer. Never made them before so gathering information. Thank you!!!
OUTSTANDING ❗️
Thank you so much for your time and effort this is just great info .
I'll be preparing some for Thanksgiving wish me luck 😅 !!!
18:18 Imagine being a butcher and aaron franklin walks in to quiz you about ribs 🤣
You learn something new every day ❤
Such an unassuming character, becoming a BBQ genius
Ohhhh, look at all that goodness. I love, love, love Texas BBQ. Thank the old gods and the new for these folk keeping this alive.
The KING of BBQ
Dude this series is awesome. So looking forward to going to his restaurant next year
Just got back from Austin and had my first beef rib. This is wild timing.
I was there in June. Was shocked to hear they had beef ribs on a Friday, absolutely mind-blowingly delicious. Aaron is the nicest guy who also happens to be a savage master of his craft.
You own an old Austin car?
@@mikestavlund3052
What
"For us, black pepper is a fifth food group". That should be on a T-shirt.
Love it and finally someone explained the difference between regular- and kosher salt! I normally use Argentinian BBQ salt (sal parrillera) which is also more coarse.
It's been a long time since I've seen a grocery store with a proper butcher.
Love Beef Ribs! There was a place in the stockyards back in the 90s that had all you can eat beef ribs.... I so miss that. Gone but not forgotten....
Is there a better cut of anything . I like a carelmalized Kraft hickory smoked sauce on them and pork chops .
Riskys
@jimmyfumbanks6081 Kraft is the worst BBQ sauce in the world. Stop ruining good BBQ
Been using this technique for my beef ribs for a few years now. Outstanding every single time.
What size of pepper you use and what ratio of kosher salt to pepper ty.
I've never smoked beef ribs but I'm definitely going to soon.
Perfect timing, I making some of these tomorrow!
I always giggle when meat cutters wear a hard hat. I especially giggled that students were wearing them. Love your videos on smoking! Thanks
Og talking shop to the real og.
Mouth watering conversation
Great video, thank you! The comment about the marrow, though..... lol.
I love to do that cut. Salt and pepper is all you need. Local butcher gives me good deal on them.
I got my new stick burner in last month.....and beef ribs are the NEXT item to try!!
I thank God that I'm not a vegan.....
;)
That's it, next time I'm at Academy I will be picking up and Old Country pit!
pbs in Portland would NEVER air this. Im amazed this was a PBS show
This was awesome!
Good video. I would have liked to see the whole cow cutting up portion. I was really getting into that - pretty cool.
Check out the Bearded Butchers. They have several videos on processing cow, bison, pig, sheep, you name it!
In some ways this feels like a (now) classic, 80's & 90's PBS food/cooking show. How much of that was intentional, I wonder? Anyway, I dig it.
What model is that offset?
Good to watch something like this and relax. The world is gone, so nuts and i forgot about it for a few minutes
The moment I saw Aaron Franklin I had to watch. He and miss tootsie are my mentors in bbq
Awesome… born and raised in Collinsville Illinois also.. home of the giant ketchup bottle.
I had a religious experience with Texas Q last year. That said, why isn’t other spices incorporated? It could be even better, just garlic powder alone would elevate it. Possibilities seem endless.
My parents and grand parents and great grand parents would butcher cows to eat no fancy school to teach them how to butcher a cow or hog it was a necessity to survive I’m glad I was taught by them for free how to butcher an animal to eat
I just bought some beef ribs today!!
I find that smoked short ribs are incredibly rich and could use something to cut that richness a bit. Do you think the vinegar-based hot sauce helps in that regard at all?
Cranberry sauce
Great video 🇺🇸
Fred Fontaine is one heck of a French-Canadian name.
I think I couldn't stop petting that cow 😂
I am amazed how he didn't even trim them. Thing with BBQ is that everyone does it exactly how they like it
Some of us would know what to do with quarters.. great episode, layin down the
k-nowledge. 🤔
Great video
German influence and dedication to work for perfection...
Can the soundtrack for BBQ with Franklin be added to Spotify??
Noticed you left the silver skin on. Is that better than trimming it off? Would have thought it would leave the top too chewy to bite through.
Awesome!
At the 9:56 mark, tell me I didn't see what I thought I saw. Knife skills?
I remember watching a butcher at my local market, break down a side of beef. Most people are meat cutters ,not butchers. Being a butcher is a lost art.
Wait. Are these old episodes?? Did Aaron do more with PBS?!
God bless TX! 🍖
Rich always makes me think: Dwight Shrute's cool cousin from Texas
Great video! Thanks!
Can i learn to be a USDA beef inspector at texas A&M and how long is the course?? 😊
So how tall is Franklin?
Because, it looks like he is standing next to a Dolf Lundgren bbq'r... and that's all I got to say about that.
Does the school have a store for the public to buy meat from the classes, im a mutton lover!
That thumbnail is simply so clickable and likeable. I liked it before I even watched it
Beef ribs are the king of BBQ
He almost knocked down that lady over beef here 17:51 😂
This takes farm to table phrase. To a whole new level.
What size of pepper is that.
Beef is at the top of the list of foods with the highest carbon footprint to produce.
Dark chocolate surprised me at number two.
Haha. Vegans love dark chocolate ( well it's vegan friendly ) but complain about beef.
So Aaron doesn't remove the thick silver skin on top of the ribs before cooking?
I didn't know Steve-O's brother was a pitmaster?
you guys really say *spritz* ? sounds funny when you use german words
i would love to come over to get some of those rips
Those hard hats are hilarious.
You’re seeing bits and pieces of the Texas A&M BBQ Summer Camp. This is for enthusiasts, not students.
Everyone says Beef Ribs, but there is a big difference in taste and texture between beef plate ribs and beef back ribs. I personally love beef back ribs. They are off of the ribeye. There is less meat on them and the ribs are smaller, but I prefer the taste and texture. When someone says beef ribs, I always wonder...which kind of beef rib are they taking about?
The beef ribs at my nearest supermarket are awful. They have very little meat. I only buy them a couple of times each year for my dogs when they are on sale. I would love to be able to purchase to the beef ribs I saw in this video.
Mister Doctor Franklin, Is it a myth or true science about most cows lay on their right side so getting up with their left leg makes that side stronger thus a better brisket? I've had a few Modelos so may have gotten that mixed up, but you know what I mean. BBQ guy in Houston
Thats funny my man!
We only have one local butcher that sells the plate ribs, and it's a 45 minute drive, so I always end up spending way too much $$ there to justify the trip :-]
This is the best all around smoker, griller, and pizza oven EVER I can hang a turkey in it to The offset smoke will still stay on the patio for HOGS, DEER AND LARGE COOKS. All those WEBBERS, KETTLES , Propane stoves, ect 👉👉 ARE NOW JUNK > Only the king of them will stay out! > the TRASH CAN SMOKER 👌👌and my offset smoker > TO REGANG ROOM ON MY PATIO 😎😎 I can make JERKY ON IT TO👍👍 or hang a rack of ribs on it 👀 YUM
Aaron Franklin should be put on American currency
Does PBS still have BBQ University
Plate short ribs is THE beef ribs
No wrap ❤
I tried to share this with my friend in Japan, but it said it's not available. Any reason why? PBS Eons and PBS Space Time work for him iirc, and education knows no borders. Plus this is supposed to be public broadcasting. Which should also know no borders. -_-
Beef ribs are the true 👑 of Texas BBQ not brisket
I personally also really enjoy beef back ribs not just the dino ribs
So Louie Mueller holds their beef ribs in a hot water bath? Twice it showed them unwrapping cooked ribs.
Sure enough looked like some Sous Vide Action.
🤘🏼
What store has a meat dept like that?? Im in florida, not texas!! Thats a meat dept!!
I wonder if Aaron knows that the worst BBQ in Texas is like the best BBQ in the American Southwest. Sad but it is the reality of all Southwestern states.🤔
That poor white towel
Where is your Franklin pit
I liked this video before watching it, just saying.
It's a shame that Franklins is a staple in Austin, yet Austin PBS doesn't show this. Hence why I don't support my local PBS.
Also give homage to all African Americans that invited it ✌🏽🫶🏾
Beef ribs, like so many other once poor people's foods, has gone from dog meat cheap to tulip bulb expensive just because they have become trendy. Other foods in this category are lobster, oysters, sow belly meat, many fish species. It doesn't even have to be really good to be trendy.
This looks like chuck ribs instead of plate ribs. Oftentimes, grocery store-level butchers don't know the difference.