How to Smoke Texas Style Spare Ribs | Chuds BBQ

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  • เผยแพร่เมื่อ 23 ธ.ค. 2024

ความคิดเห็น • 378

  • @lx2nv
    @lx2nv 8 หลายเดือนก่อน +11

    Dang, how much this channel has changed over the past few years.

    • @chriskwilas1330
      @chriskwilas1330 7 หลายเดือนก่อน +2

      I completely agree and absolutely love seeing the evolution of this channel. My go-to staple for sure.

  • @colinthompson1804
    @colinthompson1804 4 ปีที่แล้ว +168

    New drinking game, take a shot every time he flips the ribs and drops them back on the cutting board

    • @SirWilliamGoes
      @SirWilliamGoes 3 ปีที่แล้ว +6

      I’m hammered and it’s just started!!!

    • @bounty3
      @bounty3 3 ปีที่แล้ว +5

      Before watching it i thought: it's impossible that one person can flip a slab so many times someone had to think of a drinking game! Man i was very wrong!

    • @adampedler2222
      @adampedler2222 3 ปีที่แล้ว +7

      Dead by 4.48 mins in

    • @moonaj89
      @moonaj89 3 ปีที่แล้ว +1

      Bro I literally just commented the same thing and then saw yours 🤣🤣🤣 it's all I can think about the whole time watching the video was how much he was doing it

    • @whammond360
      @whammond360 3 ปีที่แล้ว +4

      I kept thinking, do the ribs owe him money?

  • @jerrylong1079
    @jerrylong1079 4 ปีที่แล้ว +36

    Thanks for the video, I had forgotten how good simplicity can be. I smoked 3 racks of ribs yesterday after watching this video, left membrane on used only SPG (I love garlic) used your spritz recipe 7 of 7 folks loved 'em. Forget all the expensive rubs I've been using this will be my go to from now on, thanks again.

  • @doomguy2967
    @doomguy2967 4 ปีที่แล้ว +4

    This channel should have 1 mill

  • @screwf4ce1
    @screwf4ce1 4 ปีที่แล้ว +20

    I noticed that if I slap mine around as much as you do it really adds to the overall taste. :)

  • @JamesNestaCirrito
    @JamesNestaCirrito 2 ปีที่แล้ว +6

    Hey Chudly! I've been watching all your videos for about a year. I only have a Weber at home but i was actually able to successfully manage my father in laws offset on my own yesterday and smoke 3 racks of spare ribs to perfection. Had this video going the whole time. Thanks for the knowledge!

  • @likeachamp91
    @likeachamp91 4 ปีที่แล้ว +5

    So far this is the only video that isn’t overly long, boring or doesn’t explain everything with or making it a 30 min video. 👌🏼 nice job on the editing too

    • @percyal1
      @percyal1 3 ปีที่แล้ว +1

      Ik I've never understood that, when ever I'm looking for new ideas to try I always think, it takes a total of maybe 5 minutes to trim, mix a seasoning and throw it on the grill, how the hell is every video over 20 30 minutes?!

    • @TopBillinSports
      @TopBillinSports ปีที่แล้ว +1

      ​@@percyal1- Stop being lazy and stop policing other people's material. It's free, Karen. 3 hours or 3 minutes, you didn't pay anything to view it.

    • @percyal1
      @percyal1 ปีที่แล้ว

      @TopBillinSports you responded after 2 years? Wow, you really have no life huh? Don't run your lips just because there's a screen in front of you there sweetheart.

  • @kl90210
    @kl90210 2 ปีที่แล้ว +1

    smokey...... crispy....... juicy...... buttery....... oh my. cooked 2 racks per your recipe on my recteq pellet and omfg sheer perfection. tyvm chuddmaster

    • @markpaulson1346
      @markpaulson1346 ปีที่แล้ว

      These look awesome, so good! Wanna try these on my recteq also. What did you use for cooking times and temp?

    • @Mark-zx2bq
      @Mark-zx2bq 6 หลายเดือนก่อน

      Making some today, but using Leroy & Lewis' mustard BBQ sauce recipe... can't wait to try them out

  • @kingkielbasa2991
    @kingkielbasa2991 4 ปีที่แล้ว +14

    Those ribs looked amazing!! Would love to see a brisket video

  • @evanleroy8841
    @evanleroy8841 4 ปีที่แล้ว +15

    Can u do it blindfolded?

  • @JayRDucer
    @JayRDucer 3 ปีที่แล้ว +28

    You almost sent me on mission at 1230am to find ribs. You didn't have to hit em with butter. Yeah ya did. Great recipe. Will try

  • @hillbillybbq
    @hillbillybbq 4 ปีที่แล้ว +11

    Dude lol I've been cookin ribs for 25 years and you've taught me something! Thanks buddy! I'm gonna try it! Never trimmed them that way. Good job! I just subscribed a few days ago and am enjoying your videos! Love the flavor profile too!

  • @donnybondeson318
    @donnybondeson318 ปีที่แล้ว

    Always good to come back for a refresher for my ribbie cook today 🙌🏻🤞🏼

  • @peterlubke8231
    @peterlubke8231 4 ปีที่แล้ว +2

    The most entertaining BBQ cook on the Net by far!!!!! Love the sound of your sauce application 😂😂

  • @bloop6812
    @bloop6812 3 ปีที่แล้ว +2

    Just so happens my daughter wanted Ribs this weekend and bought some St. Louis ribs yep days ago so I'm going to try your technique, trimming seasoning, etc. I will start earlier than you did though. Thanks from the West Coast. My Son moved to Texas about 2 months ago from Cali. My Nephew is on his way right now with another load of furniture from Colorado. I'm moving to Tennessee in the next. 18 months can't wait to get out of California. Keep up the good work my Friend!

    • @2005Pilot
      @2005Pilot 3 ปีที่แล้ว

      Can’t say I blame you one bit. Politicians Ruined a Beautiful state

  • @toxicitysocks
    @toxicitysocks 3 ปีที่แล้ว +3

    This video (and a bunch of your other ones) inspired me to buy an offset smoker. I should be getting my workhorse pit next week!

    • @OffsetRookie
      @OffsetRookie 3 ปีที่แล้ว

      Should have a cook on that bad boy now? I got mine 3 weeks ago and love it so far. Been binging on Bradley's videos as well.

    • @toxicitysocks
      @toxicitysocks 3 ปีที่แล้ว +1

      @@OffsetRookie they've been behind getting everyone's cookers out due to their main driver being sick. And then I found out last week that the backup driver got sick midway through the trip... So now I'm hoping it comes this week haha!

    • @OffsetRookie
      @OffsetRookie 3 ปีที่แล้ว

      @@toxicitysocks Ugh, hate when that happens. Fingers crossed it arrives this week!

    • @2005Pilot
      @2005Pilot 2 ปีที่แล้ว

      @@toxicitysocks well…. Have you fired up that badass stick burner yet?

    • @toxicitysocks
      @toxicitysocks 2 ปีที่แล้ว

      @@2005Pilot yes sir! proud to say I made the best ribs I've ever eaten on the first crack. It's a learning curve for sure but I think it'll last forever.

  • @joshrobertson2676
    @joshrobertson2676 ปีที่แล้ว

    Love watching all your videos. I e been getting carried away with doing some seasonings, nice to hear pros have been there as well.

  • @edklenotich5232
    @edklenotich5232 2 ปีที่แล้ว

    I love the less is more side of you vids!!!!
    Da ribs be goin on the smoker dis weekend.

  • @travelwiththevasquez
    @travelwiththevasquez 4 ปีที่แล้ว +2

    awesome can you do barbacoa?

  • @_LifeOfReilly
    @_LifeOfReilly 4 ปีที่แล้ว +2

    Amen to the pre-ground pepper and keeping the seasoning simple!

  • @TdSharp
    @TdSharp 4 ปีที่แล้ว +17

    Is it just me, or did you basically just turn those into st Louis cut rubs in the trimming process?

    • @SOLDOZER
      @SOLDOZER 3 ปีที่แล้ว

      No. All he did was cut the breast bone off. The rib tips are still there.

    • @thomasgraham8563
      @thomasgraham8563 3 ปีที่แล้ว +2

      Basically yes. A full uncut rack of spare ribs are cheaper and you get small cuts of meat to cook for other meals.

    • @clnorris82
      @clnorris82 3 ปีที่แล้ว

      Yup

  • @jwdupuy2
    @jwdupuy2 4 ปีที่แล้ว +1

    Bonus for anyone who counts how many times you flip it! Looks delicious!

  • @bigmoneygrip6465
    @bigmoneygrip6465 2 ปีที่แล้ว

    How long in the cook before you start spritzing. And how long was the cook?

  • @jordannesossi6659
    @jordannesossi6659 10 หลายเดือนก่อน

    Do you mix anything with the butter? And how long do you put them back in for after you sauce/butter them?

  • @marteenleon
    @marteenleon ปีที่แล้ว

    Great video! Is it the same timing for the Beef Back Ribs? Can they be cooked together?

  • @BK33REVIEWS
    @BK33REVIEWS ปีที่แล้ว

    I've never made spare ribs those look great how do they taste compared to baby backs for the price I might start making these

  • @plumsink
    @plumsink 2 ปีที่แล้ว

    Newbie here. Just seasoned my first smoker today. What are those black gloves that I see so much of in people's barbecue videos?

  • @senorchavez9118
    @senorchavez9118 3 ปีที่แล้ว

    May the BBQ Gods forever bless your great work !! 👏🏾

  • @ricardozesati9772
    @ricardozesati9772 3 ปีที่แล้ว

    hey my brother chud, when you mention that the skirt of the rib its good for some sausage, does it has the right balance of fat and meat??? thanks fot sharing man

  • @400080vikkash
    @400080vikkash 2 ปีที่แล้ว

    So on a pellet smoker since heat is from bottom would you flip it? Also same for brisket?

  • @BammBamm2273
    @BammBamm2273 3 ปีที่แล้ว

    How Bout another Spare Rib Video! New Recipe! Beef Spare Ribs!! 😋 🤤

  • @fernandoarroyo1378
    @fernandoarroyo1378 3 หลายเดือนก่อน

    I usually just throw the whole slab in the smoker but the way you trimmed those ribs up i shall try ..... They looked delicious by the way ..... 😋

  • @usa91787
    @usa91787 3 หลายเดือนก่อน

    Like the simplicity.
    Never had much of an issue with smoke flavor with paprika based rubs, though.
    Usually use Malcolm Reed's Killer Hog The Barbecue Rub.
    I'm thinking add a little onion powder to that salt and pepper, though.

  • @Hesdinojames
    @Hesdinojames ปีที่แล้ว

    Do they go back on the grill after they get Sauced?

  • @ericquist6954
    @ericquist6954 3 ปีที่แล้ว +1

    Excellent video. What brand salt do you use?
    Thanks for sharing your knowledge!

  • @treydrier3169
    @treydrier3169 4 ปีที่แล้ว +2

    Looks like you cooked it for 6 hours at 250 degrees, another 20 minutes in foil (with sauce and butter) and then 30 to 60 minutes left in the foil outside the smoker, correct? I like what you did for rub. I've been using several varieties but I will try your simplified version next time.

  • @Ranjer-os5wr
    @Ranjer-os5wr 4 ปีที่แล้ว

    Unless I missed something, you put these on at 2:30- and took them off at 8:45 or so? And then rested them? Ouch. I like the look of these-but I'm cooking on a UDS, that is way long. Mine normally go at 275 and finishes naked ribs in 4-4.5 hours on the drum. What does foiling the ribs at- what is almost- the end of the cook do for you? You left them in the foil for 20 minutes or so on the grate- and rested them in the foil until they were cool? I'm going to have to adjust the time for the almost direct cooking - it is is going to be interesting- but if mine turn out half a nice as yours, I will be pleased. Thanks!

  • @joshdoesstuff4627
    @joshdoesstuff4627 4 ปีที่แล้ว +1

    they dont get too salty? I've had a problem with that amount of salt. Still gonna try this tho. and how long did they end up smoking?

  • @RayMacksKitchenandGrill
    @RayMacksKitchenandGrill 4 ปีที่แล้ว +34

    I got to give this rib recipe a try.

    • @trev8492
      @trev8492 3 ปีที่แล้ว

      Ray I see ya Homie !!!

    • @davidrussell631
      @davidrussell631 3 ปีที่แล้ว

      I’m hooked on S&P ribs, but you really want to use an offset smoker. I’d stick with rub if cooking with charcoal or a lesser type of cooker.

    • @JonathanKirkland
      @JonathanKirkland 3 ปีที่แล้ว

      Ray Mack! Love ya man, my man has some good ribs here down in Austin.

    • @tylerjacobson8012
      @tylerjacobson8012 3 ปีที่แล้ว

      Salt and pepper ribs are where it’s at. I’d suggest adding a little bit of granulated garlic though if you’re not cooking on an offset. You need more savory elements if you’re not cooking with the type of smoke flavor you get from an offset.

  • @easybackyardbbq
    @easybackyardbbq 2 ปีที่แล้ว

    What is the ratio in your spritz. Awesome video

  • @mikedente5254
    @mikedente5254 4 ปีที่แล้ว

    you are killing it brother

  • @jesusluna7580
    @jesusluna7580 2 ปีที่แล้ว

    Hey there Brad! Love your channel and your recipes. Just a question, I don’t see a rack under the logs in the firebox? Do you just set them on the metal? Thank you

    • @miguelvega5027
      @miguelvega5027 2 ปีที่แล้ว

      Yes he does just set them in the box without a rack

  • @AndamansAndy
    @AndamansAndy 3 ปีที่แล้ว

    Thank you "Brother Brad" Great info, keep it coming , great BBQ.

  • @TXChristCrusaders
    @TXChristCrusaders 3 ปีที่แล้ว

    I'm all over this method next round! Thanks for the tips!

  • @carlossainz6608
    @carlossainz6608 2 ปีที่แล้ว

    You sir are a real inspiration

  • @rogwheel
    @rogwheel 2 ปีที่แล้ว

    Gonna try this on a rack of spare ribs tomorrow on the Weber Smokey Mountain!

  • @allangosine8036
    @allangosine8036 2 ปีที่แล้ว

    Hey Bradley, do you let the post oak burn off some of the heavier smoke before adding the meat?

  • @illstplaya84
    @illstplaya84 3 ปีที่แล้ว

    So how many hours? Or did you wrap when it reached 185?

  • @organicwisdom2204
    @organicwisdom2204 3 ปีที่แล้ว +2

    Rarely ever see anyone leave the membrane, this shows that everyone does BBQ different

    • @LigglesHoneycut
      @LigglesHoneycut 3 ปีที่แล้ว

      I’ve been leaving them on since I watched Aaron Franklins Masterclass a couple years ago. If you cook them properly, it doesn’t take anything away from the ribs. If anything, it kind of allows you to overcook them a bit without the meat sliding off the bones too easily. Sort of the way you’re meant to leave the membrane on beef ribs.

    • @organicwisdom2204
      @organicwisdom2204 3 ปีที่แล้ว +1

      @@LigglesHoneycut as long as they taste good is all that matters, I prefer to take it off.

    • @LigglesHoneycut
      @LigglesHoneycut 3 ปีที่แล้ว +1

      @@organicwisdom2204 preach

  • @vamsypagadala
    @vamsypagadala 3 ปีที่แล้ว

    U r super dude... one of the best cooking style I ever saw

  • @ignoranceisnotatrend4669
    @ignoranceisnotatrend4669 2 ปีที่แล้ว

    Got a question, what time do you like putting your briskets on? Morning or night and what temp do you smoke at for brisket. Please comment back and let me know 👌🏾and why at 300 degrees for your ribs

  • @yakuzaronin7090
    @yakuzaronin7090 3 ปีที่แล้ว

    Does the apple juice & honey shine matter if it is before the wrap which will take it away or wash out the subtle flavors? i was thinking save that for after the wrap. great video very instructive and fun to watch.

  • @arnvl9
    @arnvl9 ปีที่แล้ว

    was the butter you put unsalted butter 🤔

  • @QueIncorporated
    @QueIncorporated 3 ปีที่แล้ว

    Question : On the Apple Cider Vinegar/Honey spritz, is the ratio 2 parts ACV 1 part H, or 3 parts ACV 1 part H?...Thanks!

  • @MyGrowthRings
    @MyGrowthRings 3 ปีที่แล้ว

    Really enjoyed this one.

  • @dallascoleman70
    @dallascoleman70 3 ปีที่แล้ว

    How long can you hold a rack in a warmer after resting?

  • @robertjason6885
    @robertjason6885 2 ปีที่แล้ว

    Fun..and educational video. Wish I had an offset smoker. We can get post oak here in the Nashville area...but not cheap. I just purchased a bag for my WSM. Just subscribed.

  • @stollstoll1691
    @stollstoll1691 4 ปีที่แล้ว +5

    I think I’ll try this with mutton in the future. Thank you for the recipe!

  • @edruiz1202
    @edruiz1202 3 ปีที่แล้ว

    Awesome video bro!!! Hey man how do you clean your grill? It’s really clean!!!!

  • @SmokedReb
    @SmokedReb 4 ปีที่แล้ว +1

    Nice, you hit this one out of the park!!

  • @salvadorhurtado3704
    @salvadorhurtado3704 4 ปีที่แล้ว

    I’m only past the intro and intro of the diff of rib types at stores .... I’m down to subscribe!!! I dig the editing style, displays you know what your doing and to the point !!!! Thanks for sharing

  • @ajsironworks3937
    @ajsironworks3937 4 ปีที่แล้ว

    Like your build videos. I build smokers too but I only show mostly what I’ve done because I do all my stuff on my phone. Solid cook bro

  • @chrismercer2487
    @chrismercer2487 3 ปีที่แล้ว

    They look amazing my mouth was drewling I always enjoy your channel stay safe and take care

  • @DarR1299
    @DarR1299 ปีที่แล้ว

    Thanks Man. Entertaining and valuable info.

  • @classicdell
    @classicdell 2 ปีที่แล้ว

    How long was this cook???

  • @kelseybass6482
    @kelseybass6482 ปีที่แล้ว

    What bbq did you use?

  • @rayprevailer8454
    @rayprevailer8454 2 ปีที่แล้ว +1

    Great video. Making spare ribs on the smoker today. Adding a bit of Paprika as I love the flavor. I have never tried Honey/ Vinegar spray. Going to try that. Makes flavorful sense to me. Liked and subscribed.

  • @JJGUR333
    @JJGUR333 4 ปีที่แล้ว

    Thank You for all the beginner videos and tips its a lot to take in as a newbie!

  • @stevenadams1264
    @stevenadams1264 3 หลายเดือนก่อน

    That was awesome super good tips

  • @vinnywinter8692
    @vinnywinter8692 4 ปีที่แล้ว +3

    Your videos are awesome man! What diameter stack do you have on your cooker? And what’s the approximate length? I have a Horizon offset that I’ve been thinking about redoing the exhaust.

  • @morrishawkins9659
    @morrishawkins9659 ปีที่แล้ว +1

    Bro.. ur ad libs r hilarious

  • @matthews8097
    @matthews8097 3 ปีที่แล้ว

    How many hours did you smoke for tho

  • @michaelgatlin4862
    @michaelgatlin4862 2 ปีที่แล้ว

    How much do you sale that size pit for you used in this video

  • @JoeShield-lo1yt
    @JoeShield-lo1yt 3 ปีที่แล้ว

    What temp do you bring the ribs up to before you know it’s done, and do you recommend using a internal probe throughout the cook?

    • @Got_Goals
      @Got_Goals 2 ปีที่แล้ว

      I'm searching the comments hoping to find a answer as I wonder the same

  • @bugsdad3625
    @bugsdad3625 4 ปีที่แล้ว +31

    What's with repeatedly plopping the ribs down on the cutting board? Is that a form of Texas rib tenderizing? LOL. Enjoyed the video!

    • @jackiechilds8047
      @jackiechilds8047 3 ปีที่แล้ว

      Why did I LOL because you said plopping? 😄❤

    • @AlOdd123
      @AlOdd123 3 ปีที่แล้ว +1

      It’s like clicking the tongs when grilling.

    • @femles0o
      @femles0o 3 ปีที่แล้ว

      He's just like being aggressive with meat 🍖

    • @aaronkarr9430
      @aaronkarr9430 2 ปีที่แล้ว

      It’s just part of Chud’s schtik yo.

  • @jeanstamour5885
    @jeanstamour5885 2 ปีที่แล้ว

    yo man , je suis de québec (canada) je te suis et va continuer à te suivre , pour moi tu es le best en fumoir 👍👍👍👍

  • @tiyans
    @tiyans 4 ปีที่แล้ว

    what pepper do they use? our pepper here in PH is like baby powder form already

  • @JonathanKirkland
    @JonathanKirkland 3 ปีที่แล้ว +5

    Solid Central Texas BBQ, but then again, is there anything else? Great job and entertaining video. Secret is to slap them around a bit before the Salt and Pepper 🤣

  • @jackwebb5917
    @jackwebb5917 3 ปีที่แล้ว

    Awesome! Love your enthusiasm! This may seem sacrilegious, how bad would it affect it to just smoke them without all that trimming?

    • @SuperiorEtchworx
      @SuperiorEtchworx 3 ปีที่แล้ว +1

      Flavour would be fine but they will be a little more difficult to cut up post cook. I made breakfast tacos from the trimmings this morning

  • @MichaelSmith-oo9qb
    @MichaelSmith-oo9qb 2 ปีที่แล้ว +1

    Hey Chud! I recently found you channel. I have a reverse flow smoker witch I made out of a 60 gal. air compressor tank. My fire box an old 10 gal air storage tank. Stuff I had kickin around the shop. I am new to this, but, following your "lessons" I just smoked up 6 racks of st. louis ribs for my co workers. I did use the apple cider, water, maple syrup spritz. 2 racks were done with bbq, 2 with honey mustard, one with Tennesse red, one plain. You and me are hero's Bud!!!! Thank you!

  • @Wolfie_animations
    @Wolfie_animations 4 ปีที่แล้ว +1

    Great video love the humor awesome 👏

  • @tukuul4skuul
    @tukuul4skuul 4 ปีที่แล้ว

    I just did these. Definitely going to keep up with this recipe. But I did add roasted garlic

    • @steele489
      @steele489 3 ปีที่แล้ว

      Sounds good gonna do this today how did it come out

  • @johnkowley9314
    @johnkowley9314 ปีที่แล้ว

    Thanks for all of the info looks great!!!!

  • @charliedraughter1662
    @charliedraughter1662 3 ปีที่แล้ว

    Where do you source your wood! New to offset and want to buy some good wood

  • @nate_bachert
    @nate_bachert 2 ปีที่แล้ว

    This man silly as 🤣🤣🤣 loved it dude gonna giver a go today

  • @luigiseli2552
    @luigiseli2552 4 ปีที่แล้ว +34

    FINALLY, another membrane on guy . . . I thought I was alone

    • @mwhitenack
      @mwhitenack 4 ปีที่แล้ว

      I've done it both ways over the years, and I don't notice much difference unless I'm cooking them in an oven. I just leave it on now unless I see something I don't like in the membrane.

    • @MrOldnslofly
      @MrOldnslofly 4 ปีที่แล้ว +2

      No sir. Leave mine on also. Extra time for beer drinking that way!

    • @MoraesJr
      @MoraesJr 4 ปีที่แล้ว +3

      That's what she said... no, wait...

    • @bbqwithrandy
      @bbqwithrandy 4 ปีที่แล้ว

      I usually score the membrane.

    • @grizzle273463
      @grizzle273463 4 ปีที่แล้ว

      I like the membrane as well especially when I finish the ribs over the coals at the end and the membrane gets paper thin and chewy.

  • @MrAhmer
    @MrAhmer 2 ปีที่แล้ว

    So is there a reason NOT to get St. Louis cut since it looks like you just do it yourself? Are they more expensive?

  • @stubru66
    @stubru66 4 ปีที่แล้ว +3

    Greetings from Down Under - you're a nut-job hahahaha - love your work man and your total enthusiasm. Well done! Food looks amazing and your attitude is welcoming.

  • @terrencelehr4345
    @terrencelehr4345 4 ปีที่แล้ว

    Just found your channel, I really enjoy it. These may be the best looking ribs I've ever seen on the TH-cams!

  • @bronsonbull
    @bronsonbull 3 ปีที่แล้ว

    This channel is the BOMB 💣 !! I am kamado Akorn owner - should I leave out the water in the drip tray? 300 all the way will be no problem. Would it be OK to to cut the ribs in half to put them in a rib rack? You are a true artist sir and you respect the product!

  • @chuckperry321
    @chuckperry321 2 ปีที่แล้ว

    Membrane on FTW thanks for the informative vid trying out tommorow!

  • @Ranjer-os5wr
    @Ranjer-os5wr 4 ปีที่แล้ว

    Ok- was going to do brisket this weekend. Now I'm in full on rib mode. Brisket to the freezer- I'm off to the market. Those look great.

  • @wisconsinlife3971
    @wisconsinlife3971 3 ปีที่แล้ว

    Subscribed ! Question, meat up or down after wrapping? Great video!

  • @ernestoprendez701
    @ernestoprendez701 3 ปีที่แล้ว

    They look amazing. Got to try

  • @runbabyrunrun2912
    @runbabyrunrun2912 3 ปีที่แล้ว

    You make it fun to watch and learn

  • @kylemcgoo5388
    @kylemcgoo5388 3 ปีที่แล้ว

    No binding agent?

  • @chancethrogmorton283
    @chancethrogmorton283 4 ปีที่แล้ว

    How long do u set it on the smoke after u foil wrap it?

  • @tomboyle7901
    @tomboyle7901 3 ปีที่แล้ว +1

    Nice and Juicy! 😂. Salt and Pepper. Winner winner chicken dinner ! Salt and Pepper is all you need to produce good BBQ..

  • @cartertucker8915
    @cartertucker8915 3 ปีที่แล้ว

    Awesome job dude

  • @scottyrockblends
    @scottyrockblends 10 หลายเดือนก่อน

    Slap it flip it rub it down ,slap ,slap 16 mesh blk pepper 😅 madness, this guy loves what he does ,🎉 good work spanky.