How to Smoke Texas Style Spare Ribs | Chuds BBQ
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- เผยแพร่เมื่อ 20 เม.ย. 2020
- This week I share a very basic barbecue recipe for Texas-style spare ribs, smoked using post oak wood on the ChudPit 65 offset smoker. Central Texas BBQ uses less ingredients and focuses on simplicity and smoke.
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New drinking game, take a shot every time he flips the ribs and drops them back on the cutting board
I’m hammered and it’s just started!!!
Before watching it i thought: it's impossible that one person can flip a slab so many times someone had to think of a drinking game! Man i was very wrong!
Dead by 4.48 mins in
Bro I literally just commented the same thing and then saw yours 🤣🤣🤣 it's all I can think about the whole time watching the video was how much he was doing it
I kept thinking, do the ribs owe him money?
Dang, how much this channel has changed over the past few years.
I completely agree and absolutely love seeing the evolution of this channel. My go-to staple for sure.
Thanks for the video, I had forgotten how good simplicity can be. I smoked 3 racks of ribs yesterday after watching this video, left membrane on used only SPG (I love garlic) used your spritz recipe 7 of 7 folks loved 'em. Forget all the expensive rubs I've been using this will be my go to from now on, thanks again.
Hey Chudly! I've been watching all your videos for about a year. I only have a Weber at home but i was actually able to successfully manage my father in laws offset on my own yesterday and smoke 3 racks of spare ribs to perfection. Had this video going the whole time. Thanks for the knowledge!
The most entertaining BBQ cook on the Net by far!!!!! Love the sound of your sauce application 😂😂
Dude lol I've been cookin ribs for 25 years and you've taught me something! Thanks buddy! I'm gonna try it! Never trimmed them that way. Good job! I just subscribed a few days ago and am enjoying your videos! Love the flavor profile too!
Those ribs looked amazing!! Would love to see a brisket video
This channel should have 1 mill
May the BBQ Gods forever bless your great work !! 👏🏾
Thank You for all the beginner videos and tips its a lot to take in as a newbie!
You almost sent me on mission at 1230am to find ribs. You didn't have to hit em with butter. Yeah ya did. Great recipe. Will try
I'm all over this method next round! Thanks for the tips!
Always good to come back for a refresher for my ribbie cook today 🙌🏻🤞🏼
Amen to the pre-ground pepper and keeping the seasoning simple!
I noticed that if I slap mine around as much as you do it really adds to the overall taste. :)
Nice, you hit this one out of the park!!
Just found your channel, I really enjoy it. These may be the best looking ribs I've ever seen on the TH-cams!
They look amazing. Got to try
Thank you "Brother Brad" Great info, keep it coming , great BBQ.
Love watching all your videos. I e been getting carried away with doing some seasonings, nice to hear pros have been there as well.
I’m only past the intro and intro of the diff of rib types at stores .... I’m down to subscribe!!! I dig the editing style, displays you know what your doing and to the point !!!! Thanks for sharing
Just so happens my daughter wanted Ribs this weekend and bought some St. Louis ribs yep days ago so I'm going to try your technique, trimming seasoning, etc. I will start earlier than you did though. Thanks from the West Coast. My Son moved to Texas about 2 months ago from Cali. My Nephew is on his way right now with another load of furniture from Colorado. I'm moving to Tennessee in the next. 18 months can't wait to get out of California. Keep up the good work my Friend!
Can’t say I blame you one bit. Politicians Ruined a Beautiful state
I tried this recipe and dem ribs were fire!!! Thank you!
U r super dude... one of the best cooking style I ever saw
Bonus for anyone who counts how many times you flip it! Looks delicious!
I got to give this rib recipe a try.
Ray I see ya Homie !!!
I’m hooked on S&P ribs, but you really want to use an offset smoker. I’d stick with rub if cooking with charcoal or a lesser type of cooker.
Ray Mack! Love ya man, my man has some good ribs here down in Austin.
Salt and pepper ribs are where it’s at. I’d suggest adding a little bit of granulated garlic though if you’re not cooking on an offset. You need more savory elements if you’re not cooking with the type of smoke flavor you get from an offset.
They look amazing my mouth was drewling I always enjoy your channel stay safe and take care
Like your build videos. I build smokers too but I only show mostly what I’ve done because I do all my stuff on my phone. Solid cook bro
I love the less is more side of you vids!!!!
Da ribs be goin on the smoker dis weekend.
I really enjoy all your videos. You are funny and fun and break it down wonderfully. Thank you so much! I did a pork butt and it was just about flawless.
I think I’ll try this with mutton in the future. Thank you for the recipe!
Really enjoyed this one.
you are killing it brother
Mate just found your Channel.. loving it . By the way your smokers rock bro .. keep up the good work
You sir are a real inspiration
Great video. Making spare ribs on the smoker today. Adding a bit of Paprika as I love the flavor. I have never tried Honey/ Vinegar spray. Going to try that. Makes flavorful sense to me. Liked and subscribed.
So far this is the only video that isn’t overly long, boring or doesn’t explain everything with or making it a 30 min video. 👌🏼 nice job on the editing too
Ik I've never understood that, when ever I'm looking for new ideas to try I always think, it takes a total of maybe 5 minutes to trim, mix a seasoning and throw it on the grill, how the hell is every video over 20 30 minutes?!
@@percyal1- Stop being lazy and stop policing other people's material. It's free, Karen. 3 hours or 3 minutes, you didn't pay anything to view it.
@TopBillinSports you responded after 2 years? Wow, you really have no life huh? Don't run your lips just because there's a screen in front of you there sweetheart.
smokey...... crispy....... juicy...... buttery....... oh my. cooked 2 racks per your recipe on my recteq pellet and omfg sheer perfection. tyvm chuddmaster
These look awesome, so good! Wanna try these on my recteq also. What did you use for cooking times and temp?
Making some today, but using Leroy & Lewis' mustard BBQ sauce recipe... can't wait to try them out
Great video. Heard you on Tales from the pits podcast. Can’t wait to get out to Leroy and Lewis
Great video love the humor awesome 👏
Thanks for all of the info looks great!!!!
Freaking amazing!! Gonna try it this weekend.
Thanks Man. Entertaining and valuable info.
You make it fun to watch and learn
I love this video. He is awesome!
Ok- was going to do brisket this weekend. Now I'm in full on rib mode. Brisket to the freezer- I'm off to the market. Those look great.
These ribs look awesome! The process was easy too. Thanks Chudster!!
#BackyardBBQBeards
Those just look amazing senor👍👏
Dude, that was a kick ass quick rib vid👏🏻👏🏻💯💯
thanks!!
Good work my guy 🔥🔥🔥
Awesome job dude
This video (and a bunch of your other ones) inspired me to buy an offset smoker. I should be getting my workhorse pit next week!
Should have a cook on that bad boy now? I got mine 3 weeks ago and love it so far. Been binging on Bradley's videos as well.
@@OffsetRookie they've been behind getting everyone's cookers out due to their main driver being sick. And then I found out last week that the backup driver got sick midway through the trip... So now I'm hoping it comes this week haha!
@@toxicitysocks Ugh, hate when that happens. Fingers crossed it arrives this week!
@@toxicitysocks well…. Have you fired up that badass stick burner yet?
@@2005Pilot yes sir! proud to say I made the best ribs I've ever eaten on the first crack. It's a learning curve for sure but I think it'll last forever.
Gonna try this on a rack of spare ribs tomorrow on the Weber Smokey Mountain!
Fun..and educational video. Wish I had an offset smoker. We can get post oak here in the Nashville area...but not cheap. I just purchased a bag for my WSM. Just subscribed.
Dude your bbq looks soooooo good. I'm quite the pitmaster myself and I'm subbing up so I can get better. I watched your smoked Turkey video this morning and I like the way you cut the back bone out. I'm doing that today. I have the Turkey in a wet brine but next year I'll try the dry brine.
HAPPY THANKSGIVING!
Great video!!
Great Channel!!! Congratz!!!
They look great 👍
Bam!! Good stuff!!
Thank ya looks great
Great looking ribs !!
D+!!!! Topson!!! Very good!!!
Beautiful Ribs brother! 👍👊
Excellent video. What brand salt do you use?
Thanks for sharing your knowledge!
Hey Chud! I recently found you channel. I have a reverse flow smoker witch I made out of a 60 gal. air compressor tank. My fire box an old 10 gal air storage tank. Stuff I had kickin around the shop. I am new to this, but, following your "lessons" I just smoked up 6 racks of st. louis ribs for my co workers. I did use the apple cider, water, maple syrup spritz. 2 racks were done with bbq, 2 with honey mustard, one with Tennesse red, one plain. You and me are hero's Bud!!!! Thank you!
Greg sent me over, thought "I'm sure I've seen that dude before", quick check and yep, you're the dude off the Leroy and Lewis Eater video obsessed with beans /s
Looks great
Would like to see you cook up a slab of beef short ribs. I cant get good brisket here in the middle east so I go with short ribs. Also, I home cure and smoke my own bacon(pork belly) with no sodium nitrate. Would love to see your version.
Your videos are awesome man! What diameter stack do you have on your cooker? And what’s the approximate length? I have a Horizon offset that I’ve been thinking about redoing the exhaust.
Very informative. Good job dude! Especially where you address wtf to do with the fat cuts!!
This man silly as 🤣🤣🤣 loved it dude gonna giver a go today
Membrane on FTW thanks for the informative vid trying out tommorow!
Greetings from Down Under - you're a nut-job hahahaha - love your work man and your total enthusiasm. Well done! Food looks amazing and your attitude is welcoming.
How Bout another Spare Rib Video! New Recipe! Beef Spare Ribs!! 😋 🤤
I just did these. Definitely going to keep up with this recipe. But I did add roasted garlic
Sounds good gonna do this today how did it come out
Nice Texas ribs!
Wow what a great video brother I love your simple instructions I did an experiment with you video my Girly Girl has never Bbq anything so I put your video on the 82” and had her watch and take notes we used everything that you did with the exception of the beautiful smoker you have and the Sauce I couldn’t find it but we use a smoker and can’t believe she did it !!! I mean OFF THE CHAIN!!
Know my question is how would you smoke that same recipe with 20 slabs of ribs !! Because I think you helped me create Girly👙 Girls Bbq 🍖
I appreciate your feedback 👍🏾✌🏾🙏🏾
Damn that's lookin delicious!
Been a while since someone put out some BBQ videos that are actually enjoyable. Keep it up! Learning and having fun.
Couldn't agree more 👍 even the wife gets a chuckle out them. Most videos she says bla bla bla bbq🇨🇦🍻🥓
Man U are crazy funny. I luv it though, keep up the good work bro ✌🏾
Awesome video bro!!! Hey man how do you clean your grill? It’s really clean!!!!
Slap it flip it rub it down ,slap ,slap 16 mesh blk pepper 😅 madness, this guy loves what he does ,🎉 good work spanky.
awesome can you do barbacoa?
yo man , je suis de québec (canada) je te suis et va continuer à te suivre , pour moi tu es le best en fumoir 👍👍👍👍
Gotta say.. them ribs look mighty darn purdy. Be trying that real soon.
You are awesome!! funny as F, thanks for the tips!! ribs look amazing!
Bro.. ur ad libs r hilarious
Solid Central Texas BBQ, but then again, is there anything else? Great job and entertaining video. Secret is to slap them around a bit before the Salt and Pepper 🤣
hey my brother chud, when you mention that the skirt of the rib its good for some sausage, does it has the right balance of fat and meat??? thanks fot sharing man
Great video! Is it the same timing for the Beef Back Ribs? Can they be cooked together?
Subscribed ! Question, meat up or down after wrapping? Great video!
Does the apple juice & honey shine matter if it is before the wrap which will take it away or wash out the subtle flavors? i was thinking save that for after the wrap. great video very instructive and fun to watch.
This channel is the BOMB 💣 !! I am kamado Akorn owner - should I leave out the water in the drip tray? 300 all the way will be no problem. Would it be OK to to cut the ribs in half to put them in a rib rack? You are a true artist sir and you respect the product!
What is the ratio in your spritz. Awesome video
Damn those look perfect
Trying this today
Rarely ever see anyone leave the membrane, this shows that everyone does BBQ different
I’ve been leaving them on since I watched Aaron Franklins Masterclass a couple years ago. If you cook them properly, it doesn’t take anything away from the ribs. If anything, it kind of allows you to overcook them a bit without the meat sliding off the bones too easily. Sort of the way you’re meant to leave the membrane on beef ribs.
@@LigglesHoneycut as long as they taste good is all that matters, I prefer to take it off.
@@organicwisdom2204 preach
This is my kinda guy. Thanks for the tips sensei.
Just a little butter 🤣. My kind of guy.
I've never made spare ribs those look great how do they taste compared to baby backs for the price I might start making these