Yes, it was easier, came like that from the store but I recently put it back to normal and I don't like it that much, might get new vents that slide on the sides ( aftermarket modifications)
@@romanianredneckbbq what aftermarket ones are you speaking of? I'm very curious. What I like about this grill is you can easily disassemble the legs and vents on the bottom to clean well then clean everything separately. I am planning on drilling out the rivets for the top vents and adding screw and wing nut to be able to disassemble to clean. Gets gunk under there over time that ends up wearing on the porcelain.
That's a very good idea, it's very light and portable, very good grill for camping. I'm talking about something similar to this. fb.watch/mkwypr_XZ_/?mibextid=UVffzb
@@romanianredneckbbq ahh ok looks cool. If you do I hope you post a video so I can ask for specifics. Also to drill out you use a 1/4" drill from inside. Go slow until it just makes it through the rivet. Use stainless 1/4 Philips bolt from Tom then washer and lock washer and wing nut from bottom. Easy disassembling. I did it on my larger kettle and my smokey joe. Can also add handles for the top bets if you're feeling extra frisky haha I did on my smokey joe and the top vent on my kettle because they do get hot
Just got this grill so came across this when looking at others using it. What a great review of the product as well as teaching how to cook steaks on it! Will give paprika a shot, not sure the toddler will like it though! 😂
Anytime. It happened to me too, sometimes I just get inpatient and I'm not waiting for the coals to be ready and realized that the coals are now ready after I finished the cook, lol
I am new to this, does the flavoured smoking chips at the end still ad some flavour or is the meat already sealed by then? Looked great, bet it tasted great too.
Yes, definitely added some flavor to it. It was a big piece and it was on the indirect side for a long time. That meal was delicious, probably the best one I made
Thank you for your video. Which charcoal briquets did you use? Did you use small Weber chimney which you filled in half? Was it enough for more than 1 hour cooking or you added more briquets during the cooking. Thanks
I used Kingsford briquettes. Yes it was the big weber chimney, I have the small one too but it was in my van, usually I do a full small chimney or a half big chimney. It was more than enough, it could hold easy 2hours of grilling, I didn't added any more briquettes. Thanks a lot. Check my other videos too
I leave the lid off while searing. To cook indirect, I’ll close the lower vent on the cold side and close the upper vent ver the coals. Add chunks of smoking wood as a blocking log as well
Yes you right with the vents, that way the smoke goes towards the meat. That's what I did too after I paused the recording. Usually with normal size cuts I sear with lid on. About 3minutes on each side and no need for indirect and it comes out perfect medium rare.
Not really but I'm trying to keep it low and safe, I have a fire extinguisher ready just in case and water at hand. I use a ceramic grill now and I don't have open flames as much as the weber grills.
Do it. Check Facebook marketplace you can find the grill for as low as 20$. Definitely worth every penny when you eat the steak is literally melts like butter
@@romanianredneckbbq I live in a apartment with no garden was thinking of just putting a mini one by the door ? As I want to go carnivore and just don’t like normally cooked steaks in a pan
I live on apartament too and have my grill on the balcony, but I'm very careful. If you live at first floor I suggest to go 2-3feet away from the building and grill over there and use lump charcoal(less smoke) than briquettes.
I just close down all the vents and it will get cold in around 30-45mins, on next cook I just reuse the bigger pieces. If you let it burn it can take up to 2 hours to burn completely
Well you're being a wee bit obtuse with that comment, particularly when it comes to RibEyes and medium. There is a certain world wide Steak Competition Association where millions compete with Ribeyes every year. One of the main prerequisites for scoring is medium. Fat content and spinalis in Ribeyes can take that.
i will never use a wire brush on anything i cook on, there is a show called, monsters inside me,, a guy cooked meat on his grill after scouring his like you did with a wire brush, he didn't know that a small piece broke off and stuck to the grill, he swallowed it, it got stuck in his intestines, he almost died, the doctors didn't diagnose him correctly for weeks until they explored his insides and found a puncture and abscess
@@romanianredneckbbq it is very rare , but i ain't taking that chance,, my luck it'd happen to me and i'd see 10 ka-zillion doctors that treat me for everything from jock itch to paranoia and then after i die , if there is an autopsy,, the doc would say,, well lookie here,, he died from swallowing a grill brush wire and the resulting infection ,, my wife and i only use those plastic looking ones,, you know what i mean, they wear out but oh well, your video made me hungry :), wife has baked taters going and sirloin right now, not on a grill though, we're in west central florida,, too pucking hot out ,, stay safe :)
@@woofman4796 Great advice and it also happens a LOT more than people think, last summer two people within a local group on Facebook had the exact same, one of them managed to get it out their throat in A&E and the other needed surgery. Scary to think and often overlooked with something so simple
@@romanianredneckbbq I'll tell you what it is, it's not searing but it's called burnt meat, great for developing and nourishing tumors ... searing is something else.
@@romanianredneckbbq I do not argue about the internal cooking of the meat that surely that goes to the taste of those who eat it, but honestly that searing is unhealthy you can get a searing still valid even without making it take those direct flames that I see in the video. , I only point this out to you because it is really bad for your health, I don't want to be arrogant, believe me I'm not the type. Peace.
Thanks, I do understand but I like a bit of crust on the meat, I’m sure I can get nice sear without the flames. And I know it’s not healthy with the flames but sometimes I can’t help it.
@@romanianredneckbbq yeah I take it back. I watched this video again and thought the meat actually looks delicious and medium rare which is what I would prefer. I clearly need to cook some steaks on the grill lol
![how to grill perfect ribeye everytime [weber go anywhere]](http://i.ytimg.com/vi/j0sGr9JW4V8/mqdefault.jpg)
I FINALY got my WGA and I assembled it with the lower vent rails upside down like yours because I think it's brilliant!
That's how I got mine, it was already assembled ( floor mode) and didn't even knew it was upside down till I posted this video and saw the comments
I never thought of putting the side vents on upside down. Not sure if it was a mistake you make but seems like it's easier to see for adjustments
Yes, it was easier, came like that from the store but I recently put it back to normal and I don't like it that much, might get new vents that slide on the sides ( aftermarket modifications)
@@romanianredneckbbq what aftermarket ones are you speaking of? I'm very curious.
What I like about this grill is you can easily disassemble the legs and vents on the bottom to clean well then clean everything separately.
I am planning on drilling out the rivets for the top vents and adding screw and wing nut to be able to disassemble to clean. Gets gunk under there over time that ends up wearing on the porcelain.
That's a very good idea, it's very light and portable, very good grill for camping. I'm talking about something similar to this. fb.watch/mkwypr_XZ_/?mibextid=UVffzb
@@romanianredneckbbq ahh ok looks cool. If you do I hope you post a video so I can ask for specifics.
Also to drill out you use a 1/4" drill from inside. Go slow until it just makes it through the rivet.
Use stainless 1/4 Philips bolt from Tom then washer and lock washer and wing nut from bottom. Easy disassembling. I did it on my larger kettle and my smokey joe.
Can also add handles for the top bets if you're feeling extra frisky haha I did on my smokey joe and the top vent on my kettle because they do get hot
That's right. Thank you for the information. I might install a temperature gauge on it too
Great video and great cook! I use the Weber go anywhere way more than I do the full size Weber when I'm just cooking for myself or two people
Thank you! Yep its a versatile grill, can cook anything anywhere on it
You have No mercy! Stunning video, Great Job !
Thank you!! I love go grill. 🔥
Just got this grill so came across this when looking at others using it. What a great review of the product as well as teaching how to cook steaks on it! Will give paprika a shot, not sure the toddler will like it though! 😂
Haha, thanks for watching. Very fun grill to cook on. I used sweet paprika, it's one of my favorite spice. Keep on grilling
Perfect weather for a barbeque 😍
Thank you. That's right
Absolutely - love - this video ❤️
Thank you. More coming soon 🔥
Nice video! I have to try grilling a ribeye on my Weber Go Anywhere as well. Keep up the good grilling!!
Thank you. It will definitely deliver delicious food.
Thanks for the video!!! I’ve been making the mistake of starting my cook in the wrong zone and wondering why I can’t keep the fire going😂
Anytime. It happened to me too, sometimes I just get inpatient and I'm not waiting for the coals to be ready and realized that the coals are now ready after I finished the cook, lol
Superb!!
I luv that grill!!!. Great cook. Keep the videos coming
Same here. Definitely, keep on grilling and filming
Great video! Is actually a really good review of the grill too. Watched it after already ordering Go Anywhere for camping, glad I did.
It’s amazing. I’m planning to make a new video with it soon. Perfect for camping
Watch this video was kindda relaxing greeting from México!
Thank you for watching my videos !
I just need a rainy day......i've never put paprika on the steak, look forward to trying this out, hope this tasted as good as it looks 👍
Thank you. It's really good, definitely was one of the best tasting steaks.
The best of the video. Porky's handyman
Thanks
Great looking steak… good control of vents…
Thank you. The grill is awesome
Love your videos! Food looks amazing
Thank you! 🔥
Yum yum, perfectly cooked.
Thank you 🔥
I am new to this, does the flavoured smoking chips at the end still ad some flavour or is the meat already sealed by then? Looked great, bet it tasted great too.
Yes, definitely added some flavor to it. It was a big piece and it was on the indirect side for a long time. That meal was delicious, probably the best one I made
I smelled and tasted great!😊
Yes. Delicious
Well done to you ......great result all things considered.
Thank you !
the crust sounds great when you cut into it
Thanks. It was crunchy. Best steak I made so far
Thank you for your video. Which charcoal briquets did you use? Did you use small Weber chimney which you filled in half? Was it enough for more than 1 hour cooking or you added more briquets during the cooking. Thanks
I used Kingsford briquettes. Yes it was the big weber chimney, I have the small one too but it was in my van, usually I do a full small chimney or a half big chimney. It was more than enough, it could hold easy 2hours of grilling, I didn't added any more briquettes. Thanks a lot. Check my other videos too
I leave the lid off while searing. To cook indirect, I’ll close the lower vent on the cold side and close the upper vent ver the coals. Add chunks of smoking wood as a blocking log as well
Yes you right with the vents, that way the smoke goes towards the meat. That's what I did too after I paused the recording. Usually with normal size cuts I sear with lid on. About 3minutes on each side and no need for indirect and it comes out perfect medium rare.
Perfectly cooked to me, I hate well done
Same here. Thank you 🔥
Nice looking steak man! Just curious, you don't catch any flack for grilling on your apartment balcony?
Thank you !! No, I'm on top floor and have tress blocking the view during summer time, I also use fans. It's all good, my neighbors do it too
I wanna come for dinner at your place 😎
Alright, let's do it
4minutes each side?
Yes.
Wow no talking needed. Grill master grill and a beautiful steak enough said. Great video steak was perfectly cooked amazing job.
Ayee, I appreciate it. That's all I love to do, grill/cook and photography.
Check my instagram if you use one @ak47grills I post daily over there
I prefer to sear with the lid off for max sear, but yeah good cook. Alu foil ftw for cleaning the grate.
Yes, searing with lid off is better but sometimes you get big flames. Thank you
Are you allowed to grill on your apartment balcony? Here in America it is not allowed due to fire hazard. Thank God I own my own home now.
Not really but I'm trying to keep it low and safe, I have a fire extinguisher ready just in case and water at hand. I use a ceramic grill now and I don't have open flames as much as the weber grills.
@@romanianredneckbbq Well cool, glad you are getting to cook with fire!
Yep. Had a gas grill for 2 months then got into real fire grilling
have tried out reverse searing?
Not yet, but I will give it a try
Great now I want a Weber GA…. And a steak. And those salt and pepper grinders. Omg
Do it. Check Facebook marketplace you can find the grill for as low as 20$. Definitely worth every penny when you eat the steak is literally melts like butter
It went literaly through the flamme of hell.
That's right
Is it really that easy getting the charcoals white with that Weber thing. Just one firefighter and that machine
Yes. Definitely worth every penny
@@romanianredneckbbq I live in a apartment with no garden was thinking of just putting a mini one by the door ? As I want to go carnivore and just don’t like normally cooked steaks in a pan
@@romanianredneckbbq how long do you keep the coals burning before emptying it out
I live on apartament too and have my grill on the balcony, but I'm very careful. If you live at first floor I suggest to go 2-3feet away from the building and grill over there and use lump charcoal(less smoke) than briquettes.
I just close down all the vents and it will get cold in around 30-45mins, on next cook I just reuse the bigger pieces. If you let it burn it can take up to 2 hours to burn completely
Finally! Someone who knows it's okay to actually cook a steak past medium rare. Perfect happy medium!
Thank you! As long as the cut of steak is fresh, medium is very tasty too. It all depends how good the person behind the grill is.
Well you're being a wee bit obtuse with that comment, particularly when it comes to RibEyes and medium. There is a certain world wide Steak Competition Association where millions compete with Ribeyes every year. One of the main prerequisites for scoring is medium. Fat content and spinalis in Ribeyes can take that.
Anything cooked more than medium rare is a SIN.
Depends on the cut. But I agree medium rare is spot on, especially on Ribeyes and fillet
@@BuRt0nRid3R Unless of course, you don't like it that way, then it becomes a sin to have it served to you.
You made me hungry
I will invite you next time for dinner
Can't you see the flames?
I do yes
beautiful
@ak47grills cook until 134F internally?
Can't remember exactly for this video, but I think it was around 140-142F
@@romanianredneckbbq thanks!
No problem
Damn! 👍
Thanks. More video with weber GA coming soon
poezie la gratar ,ce mai!
Mulțumesc. Cred că gătitul la grătar e cea mai buna pasiune
i will never use a wire brush on anything i cook on, there is a show called, monsters inside me,, a guy cooked meat on his grill after scouring his like you did with a wire brush, he didn't know that a small piece broke off and stuck to the grill, he swallowed it, it got stuck in his intestines, he almost died, the doctors didn't diagnose him correctly for weeks until they explored his insides and found a puncture and abscess
Thank you for the info. Probably that's very rare but I will definitely pay attention and upgrade to non metal brush from now on.
@@romanianredneckbbq it is very rare , but i ain't taking that chance,, my luck it'd happen to me and i'd see 10 ka-zillion doctors that treat me for everything from jock itch to paranoia and then after i die , if there is an autopsy,, the doc would say,, well lookie here,, he died from swallowing a grill brush wire and the resulting infection ,, my wife and i only use those plastic looking ones,, you know what i mean, they wear out but oh well, your video made me hungry :), wife has baked taters going and sirloin right now, not on a grill though, we're in west central florida,, too pucking hot out ,, stay safe :)
Thanks a lot man. I will go and buy the other brushes. I appreciate for you watching the video
@@romanianredneckbbq well , if you really appreciate me watching,, next time cook enough for everyone :)
@@woofman4796 Great advice and it also happens a LOT more than people think, last summer two people within a local group on Facebook had the exact same, one of them managed to get it out their throat in A&E and the other needed surgery. Scary to think and often overlooked with something so simple
Круто 👍 Привет из России ❤
благодарю вас
😳...🤤
That aint ribeye .its half a cow. It would take me week to scoff that😁😁😁
Haha, it was 3lbs but me, my wife and my dog finished at dinner
#BBQRando 🌵☀ says "Totally SWIFT"...! 🍖🌽#BBQqqqqqqqq ;~>#
write the address, I'm leaving 😂
Come on over. 😂
自宅のベランダでＢＢＱできるの羨ましい
Thank you
Mi pare un po abbrustolita messa così alla fiamma viva
No worries
Стейк сгорел….
No
Quelle fiammate non fanno bene al tessuto della carne 🤷♂️
It's called searing the steak. Great for flavor
@@romanianredneckbbq I'll tell you what it is, it's not searing but it's called burnt meat, great for developing and nourishing tumors ... searing is something else.
Have you seen the end where I cut the meat? It’s medium rare. Also check my other video where I sear a tomahawk steak to perfection
@@romanianredneckbbq I do not argue about the internal cooking of the meat that surely that goes to the taste of those who eat it, but honestly that searing is unhealthy you can get a searing still valid even without making it take those direct flames that I see in the video. , I only point this out to you because it is really bad for your health, I don't want to be arrogant, believe me I'm not the type. Peace.
Thanks, I do understand but I like a bit of crust on the meat, I’m sure I can get nice sear without the flames. And I know it’s not healthy with the flames but sometimes I can’t help it.
I’m sorry but the meat is raw bro. You probably needed around 5 minutes indirect heating.
Hey man, it wasn’t raw, I did over an hour of indirect heat, it was around 145internal, definitely not raw
Its medium rare. Good job
@@romanianredneckbbq yeah I take it back. I watched this video again and thought the meat actually looks delicious and medium rare which is what I would prefer. I clearly need to cook some steaks on the grill lol
No worries man. I need to make more videos lol, but I'm very busy with work. Keep on grilling