I was impressed by the way to control heating power by blocking infrared rays with aluminum foil. I had a hard time controlling the smoky jaw. I wrote it from Japan. Thank you for your idea.
just bought my first weber GA... waiting for delivery.. impatiently. my first cook will be rack of lamb. great video and accessories.and we have touchdown... tonight's the night
Watching vids on 1%er Bike Clubs in my area (like always) and this popped up ???. Went a got a rack of ribs for the Bucks / Suns game tonight, Great vid ! -Milwaukee, Wisconsin...
Nice Clean bones 👍, I've used foil to keep them clean on Competition Cooks, and innovative use of foil for the offset part f you cook. thanks for the heads up'
Thanks for watching and you make a valid point....saying that in my experience all Webers are practically indestructible. I've got a kettle that's been sitting outside for over 10 years and I live near the ocean. Yes its showing signs of rust buts its still going strong and far from dead.
That’s a pretty kool set up. I have a Webber GA I love using it I use it few times a week when i can but so far webber replaced the fuel grate & recently the bowl bottom unit of the bbq . Not sure if they a have a quality problem. Also when i close the lid & open all the vents feels like the fire goes off are you experiencing the same ? Thanks.
Thanks Ben, Didn't know re the fuel gate and bowl bottom. Mine seems OK for now. Also haven't had any issues with air flow / heat with lid on and vents open.
Hi Jonathan. It's an OzTrail branded chimney starter. I got mine from Anaconda here in Oz. They don't stock it ATM. A quick google takes you here....but that's about 4 times what I paid. cacw.com.au/product/oztrail-folding-charcoal-starter/
Thanks Paul. I've been "umming and ahing" re talking in my videos or not. I'm just new to TH-cam and really enjoying the video creation process. For now I'll just focus on making better looking videos before starting to talk in them. But stay tuned..
Great Vid thanks. Has given me a few ideas. I have seen a 200mm extension used for a low and slow smoke. I am thinking about 75mm would be enough to fit most roasts (offset). What did you start your chimney with? Meths and wood? Cheers
Hi Paul. Thanks for watching and for the comment. I would love an WGA extension...thinking about having a go at making my own. I'll post a vid if I do. Yep, meths and some natural fire starters.
It's an OzTrail branded chimney starter. I got mine from Anaconda here in Oz. They don't stock it ATM. A quick google takes you here....but that's about 4 times what I paid. cacw.com.au/product/oztrail-folding-charcoal-starter/
@@maikalangelo Opening the coal side keeps the coals at higher temp and with the top vent above the food open, it takes a convection approach to the cook by forcing the heat out of the food side.
I have a go anywhere. I've just started doing indirect cooking. Is it best to put the coals over to one side as you have or have them equally on each side? Is there any difference? Thanks
people usually reverse sear for a nice rare or medium rare...you could have roasted it traditionally and saved time with a better sear and still achieved your 145°F?
Great stuff! Looks tasty as. Were those wooden handles an upgrade? I find the plastic handles have warped for me. Cool little compact setup you got there!
Thanks mate. I restored the wooden handles from a Weber kettle found on the side of the road. The rest of the Kettle was pretty much a write-off so I put the handles to good use. Will be taking this little setup camping and on days trip more often now that COVID restriction are lifting here in OZ.
Very nice. Thank you for making this video and sharing. Quick question: the heat divider…can you tell us about it? Is it just a bunch of foil ? Thx. You have a new follower here in Canada!
Thanks mate. The heat divider is just a foil tray that I flattened into shape. Its actually quite thick and works very well. Thanks again for following. I'll try upload more often in the future.
Great video mate - thinking about picking one of these BBQs up myself. You obviously rate them? Out of sheer curiosity, what was the cook time on the lamb rack? Also, where did you get the collapsable chimney?
Hi mate, Thanks for watching and for the comment. Its a great little cooker. Very compact and portable. Perfect for day trips and car camping. The grill grate is very close to the coals, which is fine for direct cooking things like chicken. For indirect cooking you'll either need to use a method like I do in this vid or use a riser. There's a few mobs that produce / manufacture risers here in OZ. The ones I've seen are a little expensive. I'm planning a DIY riser vid soon, so stay tuned. Cook time for the lamb rack was about 45min. The collapsible chimney was from Anaconda, OzTrail brand. I got it on sale for about $14 AUD. I can't see it on their website anymore. Try this... www.downundercamping.com.au/oztrail-folding-charcoal-starter
Hi Raunel. I live next to a lake that is home to a healthy population of white cockatoos. And yes they can be very loud from time to time. I guess is better than highway traffic, trains, plans and city noises.
Grill is good but sorry the lamb is way over cooked. 135 f med rare that's what u should finish around and then let it rest to get o 140. Grey lamb is awful.
![how to grill perfect ribeye everytime [weber go anywhere]](http://i.ytimg.com/vi/j0sGr9JW4V8/mqdefault.jpg)
The possibility of this guy being a serial killer is not zero
fucking gold
Filming in he middle of Jurassic Park. Great cook!
I was impressed by the way to control heating power by blocking infrared rays with aluminum foil.
I had a hard time controlling the smoky jaw.
I wrote it from Japan. Thank you for your idea.
Thanks for the comment.
Great idea, cutting the grill in half
Nice use of the grill and the Opinel is a nice touch.
Dude WTH is that spawn of Satan in the background sounds like Jurassic Parks Estuary up in that piece
Ha Ha...a rowdy flock of white cockatoos that always seem to be out and about when I'm cooking. Thanks Pete
@@OzzieOutdoorsyoutube I'm a rural kiwi and I'm fairly certain that I heard some Spur Winged Plovers and some Magpies in rhe background also
Ahhahahahah cockatoos 😂
U win
That was an awesome demonstration of how to properly use this BBQ grill!🤠
Thanks for the kind words Tony. I love that little grill.
Loved the clean professional work🤩 keep on 👌following you!
Thanks for you kind words Marmarana. Glad you liked it.
just bought my first weber GA... waiting for delivery.. impatiently. my first cook will be rack of lamb. great video and accessories.and we have touchdown... tonight's the night
Thanks Sher. Hope you enjoy it!
Stunningly perfect cook!
Thanks for your kind comments Qbal and thanks for watching.
Awesome mate, im try my best to do the same for lunch tomorrow.
Watching vids on 1%er Bike Clubs in my area (like always) and this popped up ???.
Went a got a rack of ribs for the Bucks / Suns game tonight, Great vid !
-Milwaukee, Wisconsin...
Thanks John. Glad you enjoyed the vid.
Nice video! The folding chimney so jealous.......
Thanks Michael. Last time I checked these folding chimneys were still on sale for $14 AUD at Anaconda here in OZ.
Nice work, looks like a real camp set up you have all packed away nicely:) Go anywhere is great for that.
Thanks Mayhem. Gota love the GoAnywhere.
Looking awesome! what would you do if you didn't have the thermomotor?
Great video, how did you construct the aluminum separator, is it just lots of layers to make it sturdy?
Nice Clean bones 👍, I've used foil to keep them clean on Competition Cooks, and innovative use of foil for the offset part f you cook. thanks for the heads up'
Nice video
Well done mate 🔥🔥 thanks for the video
Thanks for watching and for the comment.
Bro you seem to really know what you’re doing with the GA. You need to put out more vids please
More coming my friend. Hang tight. Haven't uploaded for a little bit cause I was busy with house renos. Done now so time to get cracking.
Wonderful!!
Thank you! Cheers!
What's the name of that "thing" you used to light the fire? 😮
Solid.
Old school Casio digital?
Awesome mate!
Thanks mate. Really appreciate the positive feedback.
Looks good
You’ve installed the lower air vents up side down by the way.
Thanks Steve. I didn't even realize that the vents were upside down. Must have put them on wrong the last time I pulled it apart for a clean.
Makes it easier to see how open they are and how the coal is burning.
@@SunilPatel-lu3pd no it doesn’t! I’m sure the Weber engineers have a bit more wisdom then you do. 😜
@@stevem4468 it does....
@@SunilPatel-lu3pd nope, it doesn’t.
As far as I know, the manufacturer doesn't recommend to use any inflammable liquids to ignite a fire. They have lighter cubes for this purpose.
Thanks for watching and you make a valid point....saying that in my experience all Webers are practically indestructible. I've got a kettle that's been sitting outside for over 10 years and I live near the ocean. Yes its showing signs of rust buts its still going strong and far from dead.
Nice vid.what temp was it before putting the meat in?
That’s a pretty kool set up. I have a Webber GA I love using it I use it few times a week when i can but so far webber replaced the fuel grate & recently the bowl bottom unit of the bbq . Not sure if they a have a quality problem. Also when i close the lid & open all the vents feels like the fire goes off are you experiencing the same ?
Thanks.
Thanks Ben, Didn't know re the fuel gate and bowl bottom. Mine seems OK for now. Also haven't had any issues with air flow / heat with lid on and vents open.
Merci mec👍
Where did you get the collapsible chimney starter?
Hi Jonathan. It's an OzTrail branded chimney starter. I got mine from Anaconda here in Oz. They don't stock it ATM. A quick google takes you here....but that's about 4 times what I paid.
cacw.com.au/product/oztrail-folding-charcoal-starter/
yum!
Hi, wondering how long you cooked the rack for? Also, did you char the fat before or after resting the meat? Thanks and cheers M
Hi Marie. I think the cook took about 45Min. Didn't need to char the fat outside the normal cooking process. Thanks for watching.
nice
Thanks mate. Glad you enjoyed the vid. Just getting into this TH-cam thing-a-ma-jig.
Cool cook...but talk champ,I want to here the passion of cooking and your thoughts while doin it.
Thanks Paul. I've been "umming and ahing" re talking in my videos or not. I'm just new to TH-cam and really enjoying the video creation process. For now I'll just focus on making better looking videos before starting to talk in them. But stay tuned..
Great Vid thanks. Has given me a few ideas. I have seen a 200mm extension used for a low and slow smoke. I am thinking about 75mm would be enough to fit most roasts (offset). What did you start your chimney with? Meths and wood? Cheers
Hi Paul. Thanks for watching and for the comment. I would love an WGA extension...thinking about having a go at making my own. I'll post a vid if I do. Yep, meths and some natural fire starters.
1:00
Where did you get that chimney starter?
It's an OzTrail branded chimney starter. I got mine from Anaconda here in Oz. They don't stock it ATM. A quick google takes you here....but that's about 4 times what I paid.
cacw.com.au/product/oztrail-folding-charcoal-starter/
How do you set up the vents for a cook like this ? Open, half open ?
Hi Mailalangeo. Thanks for the comment. Half open. Open half coals side and closed half meat side.
@@OzzieOutdoorsyoutube thanks for you answer. Do you mean cross wise ? And what about the top vents ?
@@maikalangelo Opening the coal side keeps the coals at higher temp and with the top vent above the food open, it takes a convection approach to the cook by forcing the heat out of the food side.
I have a go anywhere.
I've just started doing indirect cooking.
Is it best to put the coals over to one side as you have or have them equally on each side? Is there any difference?
Thanks
To one side I think is the go. The cooking grate sits too close to the coals otherwise. Or use a riser.
people usually reverse sear for a nice rare or medium rare...you could have roasted it traditionally and saved time with a better sear and still achieved your 145°F?
You still alive?
what gloves are those?
G & F 8115 Premium Grain Leather Gloves
amazingribs.com/ratings-reviews/tools/gloves-heat-resistance/gf-8115/
This is a great idea! What size pan did you get to put under the lamb?
22cm (L) x 16cm (W) x 5cm (H)
Great stuff! Looks tasty as. Were those wooden handles an upgrade? I find the plastic handles have warped for me. Cool little compact setup you got there!
Thanks mate. I restored the wooden handles from a Weber kettle found on the side of the road. The rest of the Kettle was pretty much a write-off so I put the handles to good use. Will be taking this little setup camping and on days trip more often now that COVID restriction are lifting here in OZ.
@@OzzieOutdoorsyoutube this comment didn’t age well
Hi, how long you cooked meet?
Wasn't the biggest or thickest rack so only cooked for about 45min and rested for another 10. Thanks for your comments.
The murder of crows telling you are doing it wrong
Very nice. Thank you for making this video and sharing. Quick question: the heat divider…can you tell us about it? Is it just a bunch of foil ? Thx. You have a new follower here in Canada!
Thanks mate. The heat divider is just a foil tray that I flattened into shape. Its actually quite thick and works very well. Thanks again for following. I'll try upload more often in the future.
Mate the bottom dampers are installed incorrectly
Could have done without the cockatoos.
No BB gun there?
Ha Ha...Yep they do my head in!
Grass needs trimming.
Cook BBQ or mow the lawn? BBQ wins every time.
Great video mate - thinking about picking one of these BBQs up myself. You obviously rate them? Out of sheer curiosity, what was the cook time on the lamb rack?
Also, where did you get the collapsable chimney?
Hi mate, Thanks for watching and for the comment. Its a great little cooker. Very compact and portable. Perfect for day trips and car camping. The grill grate is very close to the coals, which is fine for direct cooking things like chicken. For indirect cooking you'll either need to use a method like I do in this vid or use a riser. There's a few mobs that produce / manufacture risers here in OZ. The ones I've seen are a little expensive. I'm planning a DIY riser vid soon, so stay tuned. Cook time for the lamb rack was about 45min. The collapsible chimney was from Anaconda, OzTrail brand. I got it on sale for about $14 AUD. I can't see it on their website anymore. Try this...
www.downundercamping.com.au/oztrail-folding-charcoal-starter
I really don't understand the need for a chimney to light the coals - unnecessary extra weight and space
Briquettes are difficult to light, a chimney makes it pretty foolproof.
True that
Hi Stu. Your right, a chimney is not absolutely necessary but sure makes the process a lot easier and faster.
The background noise is so distracting
It’s birds bro...guess u don’t cook outside much
@@aussiegrows8096 Nope! That's why I'm watching a how-to video
Hi Raunel. I live next to a lake that is home to a healthy population of white cockatoos. And yes they can be very loud from time to time. I guess is better than highway traffic, trains, plans and city noises.
Grill is good but sorry the lamb is way over cooked. 135 f med rare that's what u should finish around and then let it rest to get o 140. Grey lamb is awful.