I am all about the Thermapen (not paid to say that) because it reads quickly and accurately. They're not cheap but worth it. My son whittled a stick that I cut into two pieces and bolted them onto the top vents so they're easier to turn. He wants me to stain and varnish 'em. ;-)
Love the humor. If I may, next time please squeeze the steak and exclaim "How juicy!!!"
Great steak, great humour and great entertainment. Greetings from New Zealand.
@@CookingAroundTheWorld thanks for the kind words, mate.
I love grilling with John Kruk.
I enjoyed that 😄
Didn’t notice any difference in the accents though 😉
Thanks for watching. Every once in a while I slip into an English accent. It’s an old habit.
@@gbakes 😄😄😄
what thermometer are you using and handles?
i have this grill but find i need to make adjustments
I am all about the Thermapen (not paid to say that) because it reads quickly and accurately. They're not cheap but worth it.
My son whittled a stick that I cut into two pieces and bolted them onto the top vents so they're easier to turn. He wants me to stain and varnish 'em. ;-)
please post more videos
Cooking with accents!! 🧐
Keep the lid off for the sear.
Good idea. They got a little too overdone - but were still delicious.
Too rare for my taste, but thanks for the video.
@@TheMilenkata surprisingly it wasn’t really that rare. But I do also enjoy it more medium. Thanks for watching.