Ragi Masala Dosa | Family Food Tales with Mrs Alyona Kapoor | Sanjeev Kapoor Khazana
ฝัง
- เผยแพร่เมื่อ 2 ต.ค. 2024
- A healthier take on the classic masala dosa with a ragi batter instead of rice or rawa.
RAGI MASALA DOSA
Ingredients
1 cup finger millet (ragi) flour
½ cup rice flour
¼ cup split skinless black gram (dhuli urad dal) flour
2 dried red chillies, seeded
½ teaspoon coriander seeds
½ teaspoon fenugreek seeds (methi dana)
1 cup yogurt
Salt to taste
Oil as required
Potato bhaji
3 large potatoes, boiled, peeled and cubed
1 tablespoon oil
1 teaspoon split skinless black gram (dhuli urad dal)
½ teaspoon mustard seeds
2 sprigs of curry leaves
2 green chillies, chopped
1 large onion, chopped
¼ teaspoon asafoetida
½ teaspoon turmeric powder
Salt to taste
2 tablespoons chopped fresh coriander leaves
1 teaspoon lemon juice
Method
1. Mix together finger millet flour, rice flour, black gram flour, yogurt and sufficient water to a batter of pouring consistency.
2. Blend together red chillies, coriander seeds and fenugreek seeds with sufficient water to a coarse paste.
3. Add prepare paste in a batter and set aside for overnight to ferment.
4. To make the potato bhaji, heat the oil in a non-stick pan, Add the urad dal, mustard seeds and when they splutter add curry leaves, green chillies, onion sauté till lightly browned. Add asafoetida, turmeric powder, salt and mix well.
5. Add potato and mash with the help of back of the spoon. Cook for 2-3 minutes, Add the coriander leaves ,lemon juice and mix well.
6. Mix the batter well, adjust salt according to taste and batter should be pouring consistency.
7. Heat a non-stick tawa and pour a ladle full of batter, spread evenly and grease with a little oil. Cook for 1-2 minutes
8. Spread potato bhaji evenly and fold in half.
9. Serve hot with chutney.
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Madam, I read your Ragi Dosa recipe yesterday and tried it today, it came up very nicely, it's quite easy and every one liked it. Thanks for sharing such a healthy and easy recipe👌👌👍👍
Glad you liked it. Thanks for sharing.
Wow lajawab ragi dosa I love dosa thanku Mam mouth is watering lajawab thanku mam
Further to my comments about ragi dosa y'day, wish to share my experience
Batter fermented nicely after 15 hrs
Curd not added before or after fermentation. Could spread the batter on hot Cast Iron tawa, thin and evenly. Dosa came out well. I have the right recipe now for ragi dosa. Thank you ma'am once again
Wish to add, I mixed 1/2 cup brown rice powder instead white rice powder that makes it more healthy.
For fermanting do we have to keep batter under refrigerator or we have to keep out..
Amazing and healthy.... Loads of thanks....❤
Wahoo very nice looking and very yammi
Maam thank you very much for prouncing dosa properly. Nice receipe
Whats the right pronunciation ? DOSA OR DOSHA?
I loved the way you presented. I will certainly try it.
Nice dosa khane ka man kar rha hi
Thank you ma'am for the video. Nicely explained. I wish to ferment the batter without adding curd. Will add curd to fermented batter, mix well and spread the batter on hot tawa. Will post the outcome
Thanks for healthy recipe 😘
Wow very nice 👍👍👍
Ma'am overnight room temperature pe rakhna hai?
Mind blowing dish I like it 😋😋😋😋😋
Gopal Singh
Sooo healthy n tasty thanks alot
Very yummy & tasty.
Delicious
Healthy dosa hai thanks mam
please share gluten free and what other receipe one can make with ragi flour thanks
Pls start the series of gluten free recepies for the people who cant eat gluten
Yummy I will try it out this recipe thank
Nice ❤
Very Healthy Ragi ,New And Uniquely Dosa ,Very Good For Health ,Masala Dosa
Wow... yummy
Can I skip rice flour and use semolina
زبردست
bahut acha hai
Lovely and very healthy dosa. I really liked it. Can you tell me which dosa tawa have you used?
can we store this batter in fridge for 2days??
हमारे घर मे रागी ,चावल, दाल सब भिगोकर रख दें देते हैं ,औऱ फिर पीस कर रातभर रख देते है, सुबह डोसा बनाते है ,उसका जायका बहोत ही बढ़िया आता हैं , इसी तरह जवार का भी बनता हैं , जवार और बेसन का ढोकला तो बहुत ही मस्त बनाता है ,एक बार आप जरूर कर के देखना , सर को आप दीवाना बना दोगे ।।।
She is better half of sanjeev kapoor, she can do anything
Is that an iron pan?
Wow...... yummy 👌👌👌
If we use all ingredients in whole forms with this recipe
ABC
@@mizafarnagar2kurnoolurban422 yyyyyyyy
Yes we can do so.
I made .it comes out very well
how many type of millet plz expalin
In case I don't have udad dal powder can I use soaked oneand then grind and if so what is the proportion
Superb ma'am....👌👌😊
Superb healthy tempting yummy ❤❤❤mast!!! Thanks madam!!!
Hi madam I am in Bangalore in ragi dosa may urad dal powder or options Pls 🙏
👌👌👌👌👌👌👌
That's nice dosa .thanku u look cute
Bohot a66a laga #annapurnaskitchen
Nice
Mam ye chatni ki recipe bhi share kere
Hi Alyona, I really love this recipe . I am also big dosa lover can eat whole day and 365 days😜😅. I am making dosa from traditional dhokla batter as well . It's seriously very tasty 😋 .my family also love to eat it. Traditional dhokla made out of rice and mix dal .I like to add garlic and chilli powder chutney , turmeric and salt in it . I am using peanut oil specially for it ,which gives lovely aroma and make taste double of dhokla and dosa . Hope you like to try it 😊
what a lovely style of talking.
Nice and soothing voice
@Kaiser Nova
I am proud MUSLIM
We dont watch movies
Nor we make bf or gf
Alhamdulillah
Lovely thankss
Does it have too many carbs?
hi mam ur way off talking like sanjeev sir ilike u both super dosa i like dosas very much
What a ragi?
I like her presentation skills, her voice and also her recipes. This dosa looks delicious, thanks for sharing. Can you please share some fish recipes that you try out at home, please?
i realize it is quite randomly asking but does anyone know of a good place to watch new movies online ?
@Carlos Bradley i use Flixzone. You can find it on google =)
@Anakin Rudy Yup, been using FlixZone for months myself :D
@Anakin Rudy thanks, I went there and it seems to work =) I really appreciate it !
@Carlos Bradley no problem xD
Very tasty
She put curry leaves with sticks
It brings out the flavour and aroma of the curry leaves
Lovely, I used to make it with ready mix. Henceforth, I will make it with raw ingredients.
Try tamilanadu recipe of Adhai. Soak tuvar, chana, udad and moong dala for 4 hours. Soak rice 1/2 the quantity of any one dal with few methi seeds and red chillies. Grind dala separately. And rice separately.
Make dosa just like any other dosa. You may refrigerate the batter for a day or two. The batter starts breaking after two days. Enjoy and thanks for Ragi dosa recipe
Shivanand baswannappa plz mention the quantity clearly
Looks very yummy and very healthy also. I will surely try this. Thank you
Hi, can you please tell us what stove & which brand are you using. Also I would like to know pans brand name also. please reply me. Thanks 🙏
nonstick pan se chemical release hote h plz don't use
Mam , raggi ko north mein kya bole hai bcoz idher raggi mango to nobody knows I m from punjab
Punjab haryana me to raagi hi bolte hai. Easily available hota hai. Bolna raagi ka atta chahiye
@@pratapkumarmishra8297 thanx
Naachni as raagi in hindi
Does it not get spoilt keeping dahi outside whole night?
THANKYOU😊🙏
Thanks Aliyona Mam ,Share This Dosa Recipe,
Very good smile
Thank you Alyona ji for showing such healthy recipe 👌
Can you make these dosa without the rice flour? I am diabetic, so I avoid rice.
Will try for sure, may I know why fermentation...
Thanks was looking for this recipe where powders would work. Can idlis be made with this batter?
Namah shivay
*Hello Mrs. Alyona, which Tawa did you use to make the Dosa. Mine always sticks and ruins the dosa. I don't like non stick material though. It has harmful teflon coating.*
Substitute if urad dal flour plzz?? Bcz I dont have it
मैं बहुत ही बड़ी फैन हूं आप की बेटा जी
Super awesome wonderfullll Recipe
Healthy too
Nyc recipe , I will try this & result was gud I cooked it without ferment & curd then also this recipe give gud results u can try it guys 🖤👍🏻
Thank you so much for sharing I like to cook learnt many recipe from Sanjay Kapoor the great Chinese thank you
Nice recipe .....Can this dosa be made instantly...without fermenting. Thanks.
Thanks mam you are equally a good chef
Show some breakfast recipe it will be more useful for me
Breakfast is a must for us
In maharashtra having ragi on daily basis evrn...
Wow super
Hi mam,
If i want to make ragi dosa tomorrow night so can i do it tomorrow morning. So basically how much time should be kept for forgemnting.
Awaiting for your reply
You will have to soak it overnight. So if you want the batter to be ready for morning then soak it in the morning one day prior. Also please note, depending on the climatic conditions that you live in, this will change.
Bahut badhia mam... Keep sharing such recipes. God bless you all.
Very good nice Tasty
Very nice mam
can I skip the rice flour??? I am trying to avoid use of rice totally.
Instead of using the powders can we soak the whole ragi, rice and urad dal and grind.
Soaking is actually the *original and traditional way* of making these dosas.
Our grandmothers and mothers did exactly that.
Further, fermentation may also be better in the traditional method.
But in the modern day, people want to avoid elaborate preparatory work of soaking / grinding etc.
Further, readymade powders are also available nowadays, which can be used as suggested in the recipe.
Chef's hair should be away from the food being cooked..!
Nice but we dont use curd ok . But liked this recipe.of masala.
Mai is recepie ko apni weight loss diet me jroor Shamil kroogi.thanku ma'am
Very nutritious & crispy as well. Thanks.
I tried this method , but it dose not get fermented...any suggestions to improve
Very nice 👌👍 yammi Tky so much mam
Delicious 😋
Yummy but pls hot weather can we keep the mixture in refrigerator or outside
Can I not add yogurt and add a little baking soda instead or not add any of these items. Let me know. Thanks
I have a question
For fermentation We have to keep batter out or in the fridge?because all this are powders
Fermentation happens best when temperature is warm. So, keep it outside.
Colour joinej mane to dhosa na bhave
Wow !!!That looks yummmm. N healthy it is . So all in all it is a HIT
Yogurt batter to be kept in fridge or. Outside over night?
I made it by soaking whole grains and fermenting the batter
It came out very well fantastically
Thanks
Share some dinner receipes simple for housewifes🙏🙏
Easy receipe.I will try .Thanks
Thank you ma'am......for your simple reciepe.......
Very boring narrative
Simply yummmm n healthy👍👍
Thanks for sharing your ragi dosa recipe MDM Khana