How To Make Ragi Dosa - Crispy Ragi Millet Dosa Recipe - Weight Loss Millet Recipes | Skinny Recipes
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- เผยแพร่เมื่อ 2 ต.ค. 2024
- how to make ragi dosa, crispy and tasty ragi dosa recipe, millet recipes for weight loss, ragi dosa or finger millet dosa is a perfect healthy breakfast for the whole family. #skinnyrecipes
Millet Recipes For Weight Loss: goo.gl/29mSdZ
HOW TO MAKE INSTANT RAGI DOSA WITH RAGI FLOUR: goo.gl/kcPH3k
Chama Rice/Little Millet Dosa Batter: goo.gl/QmQ3vJ
Instant Foxtail Millet Dosa Recipe: goo.gl/EUrwaZ
Millet Upma Recipe: goo.gl/734s57
Soft Ragi Roti/Ragi Chapathi Recipe: goo.gl/JrRA9C
Benefits Of Ghee: goo.gl/RwLYSD
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INGREDIENTS:
1 cup ragi (finger millet)
1/4 cup urad dal
1 tbsp methi seeds (fenugreek seeds)
2 tbsp cooked rice
Pink Himalayan salt to taste
3/4 cup water or as needed to grind the batter.
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Research:
Foxtail millet - Diabetes: goo.gl/d8udgz
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Hi! I am Nisa Homey and I live in Kerala. Welcome to Skinny Recipes - TH-cam's first Indian Healthy Cooking Channel. lWith over 25 years of experience in Indian cooking and baking, I started Skinny Recipes in March 2016 where I share healthy and nutrient dense recipes for weight loss and weight management with easily available ingredients. With my healthy recipes you can cook better & more often at home along with teaching you how to cook a healthy meal for your family and for you. I do not use refined products in my recipes. Whether you are a beginner in cooking or an experienced cook or looking for healthy recipes; Skinny Recipes will help in cooking food in the traditional and healthy way. The recipes are healthy, easy to make, nutrient dense, and made with locally available ingredients. Join me and change your lifestyle with my recipes & tips.
New videos every Tuesday, Thursday, & Saturday
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DISCLAIMER: This is not a sponsored video and this product was bought with my own money.
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Copyright (c): nisahomey.com, this recipe is developed and first published by Nisa Homey
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Nisa
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Do not have this drink if you are allergic to any of the ingredients or have any kidney disease or on a blood thinning medication.
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Thank you for the recipe Chechi. Your recipes helps me a lot to stay healthy.
Hope you are okay now. Get well soon
Yes, I am okay! Thank you ❤️
Sassafras HD ddgggvc
VINISHA VIJAY
VINISHA VIJAYAN
Can you suggest some boiled egg recipes
Thank you so much for this healthy recipe.I could keep my pp sugar within 126 to max145 with this dosa and one egg.I never felt hungry or had any cravings.I was never able to do this with roti bread or paratha without remaining hungry.Thanks again .
Made this dosa yesterday, turned out so good, and taste was not so different then traditional rice urad dosa.
This ragi dosa is healthy too
I made this today and I'm very much grateful to you for sharing this recipe.. The dosa was delicious... I couldn't believe we can make dosa out of ragi until I made it and tasted it.. Thank you Nisha your recipes are gold.
Millets and ghee can be consumed by women who suffer from PCOD/PCOS.... I have switched to millets bhakri ( I generally alternate between bajra, ragi and jowar) and I exercise 5 times a week for 45 mins... I have lost about 5 kgs in 2 months.. Also ghee is also super helpful if you have PCOD/PCOS related acne... It helps to restore the glow and texture of your skin...
Do try foxtail and little millets as substitute for rice.
Thankyou ❤️
@@SnehaNairSnepsddxxxx5 bbb. B. H b n 😢 AC mm mm
Recommend some good ghee brands please
Thank God, no Maida in this receipe, wherever i turn in youtube, Maida, cornflour, dalda, all non healthy junk foods, thanks for this video chechi.
Corn flour is healthy
@@deepakdash6209 👍🏻
Refined corn flour is not healthy (white)
Happy navratri. Thank u so much, i was really searching for ragi recipe which is possible for me to prepare in my busy schedule. Thank u so much it came out really well n my first self made recipe which came out well...
I had this dosa for breakfast and it turned out super yummy.They are so crispy,exotic taste packed with nutrients.Thank you so much mam🙏🏼
I just found your channel and I love it. I have been making Ragi Roti every day! I can’t wait to try this!
Mam I tried this recipe. It's just so great. Thank you for this easy and awesome recipe 😁🥰❤️
Mam suprb.... And one more information..the ragi contains more amount of calcium than compared to other nutrients
Hey Guys! Sharing a healthy dosa recipe with ragi (finger millet). Finger millet is a good source of fibre, protein, calcium, amino acids, and vitamin D. It is completely gluten free and a great way to start your day!
I bought this whole ragi grain from the local market. These days it is also seen in supermarkets. Do try to use whole grain when making dosa batter.
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Get well soon mam.
Thank you for the tasty ragi dosa and millets information.
Thank you, watching again and again whenever i wanted to do ragi dosa, similar to classical songs, amazing
Excellent! Thanks for such a clear presentation with health facts. 10 out of 10. Dr Shailesh from Minneapolis
I tried this recipe. It is healthy and very tasty, now I cant go back to those instant ragi dosa (where we mix few flours) we mix and make
Thank you for sharing ma'am. Ours is a family where millets are never eaten ..only roti and rice. Yes besan and makki atta is occasionally included in the menu but never millets. This seems a good recipe to try. Just one thing..can this be made with Ragi flour instead? I recently bought a packet thinking to give it a try.
Thanks
Yes, grind the urad dal first. Then add the ragi flour to it. Let the whole thing ferment overnight.
@@Ashkins-ji1pe thank you
Best thing is how you explained the food value of millets
Thnxxx madam...
Am frm Bengaluru.. we usually make mude and ragi flour roti ..
But this one looks yummy will definitely try thnxxx mam
I like the crisp way you narrate the story of ragi dosa making. Appreciate it.
I'm for karnataka we usually use ragi in our daily routine but this ragi Dosa thought was fantastic definitely I will try this
Hi Mam
Hope ur fine and fit now.May God bless you with good health and success. All the recipes you post are really healthy ones and also easy to prepare.Thank you very much mam.
A 'dosha'less (flawless) dosaa. Nice recipe though..Thanks for this healthy dosa recipe.☺👍
Thank you mam for clear instructions
This dosa has become my daily meal from the time I saw this video. I am sooo thankful to you for this.
Your explanation is excellent
Can we use Ragi flour to make dosa, if yes please let me know the proportions and method. Thanks
Yes you can.
The way I did it is this -
1 cup ragi flour, 1/2 cup rawa, 1/2 cup dahi. Add water to adjust for dosa pouring consistency. Mix well. Keep this mixture aside for 1/2 hour.
Use this batter for pouring dosas.
The dosas I made came out really well and tasted good also.
@@salgsalgglas thanks dear
@@zeenhennaarts6493 you are welcome !
Very simple breakfast thank you giving good idios healthy breakfast
Ma'am , yummy recipe. I would def like to try this recipe. May I also know from where did u get your iron tava ???
Thank you for good and healthy information mam
Hello ma'am,
Can ragi flour be used instead of soaked ragi?
Thanks ham for valuable recepies pls SHARE if we can rice flour since we don't have small cooked rice every time
Hi,
This is the First video I have watched from ur channel, it’s really amazing, You have shared lots of information along with ur cooking, very impressed.
Thank you for sharing
Best wishes
Glad to see you back!
As we are adding cooked rice, for how many days the batter will be good?
I like the way you pronounce dosa
Can u pls show how to make ragi idlis using the same batter..! Thank you!
Another video shows it
20p³jejsu22
@@gajendrakhanna5729 6sihrf7ď
Hi Nisa.I tried this recipe. It turned out well. Used the same batter for idli. Great. Thank you for sharing.
Hi Nisa. How are you doing. Thank you for sharing this yummy recipe. I tried it and was a big hit with my hubby and my son who is very particular and a bit fussy. I have added this in my list of breakfast and dinner too.. 🙏🙏🙏
This is very perfect recipe I love it and will try it
Giving your recipe a like after I tried this recipe. Dosa turned out just owesome, as a lactating mother this iron and calcium rich recipe is just perfect. Thanks for this lovely recipe.
u r communication English fluency Is excellent madaam
I tried this today.. they cooked perfectly well.. I can't thank you enough because I see ur eating and cooking habits as exactly as mine... I
Your is the only channel on entire TH-cam which promotes good health along with flauours..
I can't have milk and I see most of ur recepies have coconut milk.. organic wood pressed coconut oil.. coconut organic sugar... what more can I ask more.. ur recepies are a perfect wholesome health package... that I have always always been looking for..
Thank you so so much.
God bless.
Hi can we make dis using non stick pan ?
True
Mam u r speech is very clear nice
Ma'am.. Your recipe really helpd me.. My hus is diabetic patient.. And I prepare ragi dosa daily for him.. For lunch and dinner
Thank you for all healthy recipes
Is there any specific reason to discard soaked water ? I thought soaked water also has some nutrients. Please let me know if the soaked water should be discarded for all dosa batter with other pulses and grains and millets.
Hi madam...I made this ragi dosa just now..came out very crispy and tasty..loved it..I used raw rice instead of cooked rice..thank you for a wonderful and healthy recipe...
Wow so yummm...can we add raw rice while soaking instead of cooked rice?
The thing that amazed me so much is you didn't avoid desi ghee as other chefs do ... I love that you broke the myth that desi ghee Se weight increase hota hai
Thanku mam... I really appreciate 🤗🤗
Read that ghee should be consumed alone not along with carbs
Best 👍👍👍👍,as u hv told about vit b12, I hv deficiency problem.
You are a wonderful roll model for my daughters aged 19 and 21!!! You are so amazing!! Thank You for bringing your light into our lives!!!! We love you!!!
Hey! so happy to know! My kids are 17 and 21 too...God Bless!
Thankyou so much for this yummy and healthy recipe.loved it will surely try.
Hi ma'am. Can we use ragi powder which is available in store for this receipe.
I too had the same query..🤞
Tys mam, yr recipe is always good, I made it but what will we made raggi atta recipe plz tell🙏
I have made it a few times after watching it on Skinny Recipes. Thank you. However there is a reddish layer after the batter ferments. I remove them. Please tell me why it happens. I wash many times before soaking.
That’s the fibre, don’t discard it.
@@skinnyrecipes thanks for your reply, I will follow your advice
आप ने जो तेल के लिए,जो पोटली की है|वो कैसे बनाई, मै हमेशा आपके रेसीपीज करती रहेती हू|धन्यवाद। ❤
Prepared today... everyone likes it...thank you soo much Madam..🙏🔥❤️👍
In Canada, millet is yellowish. Is it okay to use that for dosa? Thanks so much for healthy and yummy receipes. Take care and stay safe 😍💕
Madam Namashkar
Can same dosa be made from Bajra and Jwar also?
Do let me know.
Regards
Anurag
Thank you so much for this amazing recipe 👍, Dosa turned out delicious and best part guilt free food. Taste bhi health bhi combo 👌👌
Hi Nisa
I’m a big fan of your channel and recipes .
Recently tried ragi Dosa and it turned out so good. Was so happy with the batter which fermented so well.
Keep making such yummy n healthy recipes
Thank you and God Bless.
Can we do it with ragi flour instead?
I am a newly diagnosed diabetic and your recipe has really helped me cut rice out of my dosa. Thanks a lot.
This looks so healthy! I’m making it! Could you please tell me how many dosas will be made with this much of batter? Accordingly I’ll soak the millers
Wish u 1million soon 👏👏 proud Of u mam💕
Hi mam
Wen posted Ur recipe are great
Mam y is pink salt used ? Is it better den the normal salt
Nice information Madem...
It's dosa not Dosha...
Kindly correct it
very good mam
We say dosha in Malayalam. She is a malayali (from Kerala)
Mam, thanks for the recipies.I have raagi at home.can I make dosa with raagi flour.plz guide.
I am so glad I found this channel. I am trying out your recipes one after another and they are coming out great. Thank you, Mrs. Homey!
Good presentation n also the explanation.....
First like and first comment lots of love pakistan
Fayyan Shah
Dear ma'am I Love all your recipe's and save most of them from time to time. Thank you for the additional tips that you give along the way, I do have a question for this particular recipe though I do not eat rice, is there any way I could substitute it with something else to prepare the dosa??
You can avoid the rice and grind. Mix the batter with hand before fermentation. Hope this helps.
@@skinnyrecipes Thank you so much ma'am for your prompt reply 💖 Will surely do that I have seen in in one of your other videos!
Loved it. Everyone in my family loved it. Thanks for the wonderful recipie. God bless Ma'm🙌
Love your recipes.
Our Saviour when it comes *what to cook* and *how to cook* to stay healthy 🥰
Hi plz watch my video and SHARE to family and friends and subscribe to my chanel
Good evening. Wow! Super. Thanks for sharing.
Get well soon mom and come in action with healthy recipes mom love you waiting for more healthy lifestyles dishes rock mom
Thanks, Jeeva
Thankyou stay healthy ,
Hi Mam i prepared dosa came out so well thanks for the receipe
Dear Nishaji
If I have ragi flour already pound from Miller. So suggest how can I make ragi dosa batter As I don't have grains of ragi
Thanks
Rims1
I was missing ur vlogs aunty..
Thank you for dis awesome video..
Can I avoid adding rice?
Will it ferment?
thank you madam you are doing great work by spreading awareness related to healthy foods.
Very nice and thank you.
I tried this recipe and it turned out well. Thank you so much. Like I always say there is something about the way you introduce each and every ingredient in the recipe. You inspire us to look for healthy food options. Kudos !!!
Hi thank U for yr recipies n get well soon
Hi ... I tried this ragi dosa recipe and it turned out really awsm. Thanks & keep sharing healthy recipes. 😘
Thank you froom recipe👍🙏
Hi GM i njoy watching ur vlogs my humble request can u give the names of all the millets u re using in kannada as i stay in mysore even my mother tongue is malayalam but kasaragod malayali not pure so pls try to give the names which is difficult bt still pls bye thnx
These are the kannada names:- Foxtail - navane
Little - same
Kodo - arka / harka
Barnyard - oodalu
Bajra - sajje
Jowar - Jola
Proso - Baragu
Brown top - korule
Ragi is Ragi of course
You can get them at the local wholesale rice shop at a reasonable rate compared to supermarkets
thank you,first time I prepared this,super
Absolutely delicious and super easy.. loved it..
Thanks for the video.. Can i use ragi powder insteat.. In that case could u pls suggest the ratio..
GOD BLESS. ..NICE RECIPE. ..
Mam, I am yr new subscriber. Happened to see this video now. Thank you very much for the delicious dosa. I will try this definitely.But I just wanted to know why should we discard the soaking water? Will it not contain vitamins?? What will happen if I use the same water. Pl reply mam
I think u are right ..that soaking water of 2 hours has proteins..we should not throw it
It would be fine if u skip some unnecessary talk in th beginning.... Thanx
I really like your recipes. Can you pls let me know if I can use Ragi flour instead of the whole grain. Thanks
Thanks for this. I tried it and it turned out reasonably well the first day. However, when I re-used the batter on the following day, all 04 dosas stuck to the pan (and stuck badly). Initially, I thought it was because the leftover batter had been refrigerated. But then I realized that I had refrigerated the batter on the first day also (to avoid over fermentation). In other words, I did everything on the second day that I did on the first day, but with a huge difference in the outcome. I really love dosas , especially the one with ragi and I really want to make it as perfectly as you do. Please help.
thank you for this wonderful recepie
I tried this recipe super taste
So sincerely n genuinely you explain. God bless you mam 🙏
I tried,it was amazing