Me bi raagi dosa tomato chutney banatha he but aap ko banatha he bilkul alag he. Very different thank you ab ise hi try karege is liye aap log best best chef kahala tha he
Your recipe is awesome 👌 but what I find difficult is the way I need to pour the batter of the pan - th e way you just throw it in the pan I can't do yet!
Please make video on nonstick pans which are healthy and good in India, and please make video on healthy oil brand which is good for health and which we consume little oil, it's a request please 🙏
I have a lot of tangy cherry tomatoes coming up in my garden. Never had tomato chutney which is surprising because I love to add it to almost everything! Will definitely make the chutney. Hope I can successfully make the healthy ragi dosa too 🤩
Hi Kunal, your recipes and tips are always very helpful. I alwys like taking clues from your recipes. Can you give some recipes with green tomatoes as I have lots of green tomatoes in my kitchen garden and tempratures are down in north eastern USA now they will not turn red. Thanks for great recipes and tips.
Thank you for yet another great recipe Chef👍🏼. Loved the Nachni Rava Dosa and Esp. loved the tips on Thakkali Chutney. This will take it to another sublime level with roasting brown spots on the tomato by not stirring, adding loads of kashmiri chilli powder and reducing the chutney. Wow❤️❤️❤️🤗🤗🤗🤗Thanks Chef❤️❤️❤️
I started using ragi since 1.5 weeks but am making ragi roti coz I don't know much recipes with ragi this will help alot thanks chef and can I skip rice flour?
🌞Badiya super food breakfast thali hein Sir. Just i finished my breakfast with this iron rich ragi dosa (homemade ragipowder and rest of the ingredients)it turnedout delicious and tasty like ragi rawadosa ! Thanks for sharing this traditional recipe ❤
Love you loooooooot kunal sir❤ since Master Chef season 1😍🙏 n just love ur recepies and d way u speak is so sweet n simple...... It seems that cooking is so simple n enjoyable job..... Your dieheart fan sir❤❤❤
Woww very healthy,yumm and delicious 😮😋👌thank you sooo much ❤👌👌
Amazing receipe from millet
एकदम मस्त,जरूर बनाउंगी
Very yummy
Awesome mouthwatering dish and style of demonstrating superb 👌
Wow very delicious yummy and healthy recipe sir thank you so much for sharing will try it
Wow very delicious yummy and healthy recipe sir thank you very much for sharing will try it ❤
Me bi raagi dosa tomato chutney banatha he but aap ko banatha he bilkul alag he. Very different thank you ab ise hi try karege is liye aap log best best chef kahala tha he
Very good respy
Tyu Chef Kunal Ji For Sharing This Recipe
It turned out yummmm and so healthy
Very tasty😋😋
So delicious
Good recipe
Masallaha lam from banglore south dish ragi roti chutney yami healty food
Ur recipes are really easy & tasty 😋
Hello Kunal. Yummy yummy
Beautiful and very healthy recipe.your recipes are always authentic.thanks Kunalji
🍽👩🍳Amazing recipe 👍
Really delicious and healthy dosa amazing👍
Thanks bro fr this awesome easy recipe
Lovely
Superb, will surely try it.
Delicious 👌
Amazing recipe
Wow super se uper kunal thanku n love u for sharing mouth tempting dish n showing easy way always 🎉🎉🎉
Wow Paaji 🤤🤤🤤🤤🤤🤤🤤🤤🤤🙏🙏🙏🙏🙏🙏🙏❤️❤️❤️❤️❤️
Thanks bahut acche very tasty
Yammmi 😮
Wow chef amazing new food🍲
Amazing recipe 😊
I add shallots and plenty of ghee yummy 😋
Aapki sare recipe mai try krti hu
Lajawab ❤❤
Hello chef ur idea actually worked with ragi dosa thank you so much 😊
Looks yummy 😋
Hello chef .. I once made a dosa by soaking & fermenting whole ragi, urad dal & Methi dana..turned out very well!
Little rice too
Thanks for recipe
Hi sir very tasty so yummy recipe ❤❤❤
Happy Navrati. Thank you for sharing such a yummy recipe, mouthwatering yummy yummy. I will definitely try it. Love from Canada
You are right about the fourth benefit. It's actually the best benefit..
Nice recpie
Very tasty & healthy recipe of ragi.with tomato chutney 😊
Yummy tasty looking
Nice recipe👌👌👌👌👌👌👌👌👌👌👌
Nice recipe sir 😋 and sir I'm your biggest fan I love your recipe
Superrrrrrrrr
Wah chef sir very testy recipe for healthy Love you from coimbatore Tamilnadu
So yummy ❤
Iss Sunday zarur try karungi❤
Thank you sharing tjis amazing recipe, I made dosa and it was so less effort and preparation. Please post more content and videos :)
I was desperately looking for raagi dosa recipe. Thanks for uploading chef
In Tamil Nadu we have ragi roti, ragi dosa, ragi kanjee, also make ragi pizza! Thanks
For showing us the lovely recipe.
Nice 👌🏻
Really delicious 🤤
super sirji i try dish
Vow recipe!
You presented also very well
And you are very cute also.
Awesome👍👍👏👏
Nice sir 👍
Nice 🍁🍃
Wow!!!😊
Sir aapka koi jawab nahin aapka khana aur aapke idea lajawab hote hain sir❤❤❤❤❤❤
Your recipe is awesome 👌 but what I find difficult is the way I need to pour the batter of the pan - th e way you just throw it in the pan I can't do yet!
Please make video on nonstick pans which are healthy and good in India, and please make video on healthy oil brand which is good for health and which we consume little oil, it's a request please 🙏
I have prepaid this it came osome
Kunal u the best.GBU
I have a lot of tangy cherry tomatoes coming up in my garden. Never had tomato chutney which is surprising because I love to add it to almost everything!
Will definitely make the chutney. Hope I can successfully make the healthy ragi dosa too 🤩
Very Nice Recipe 👌👌❤️❤️
Happy world chef day sir💐💐💐💐💐💐💐
You are the best person and cook so❤❤❤❤
Thank you for sharing with us your recipe ❤❤❤
Amazing 😍 n new friend ❤❤❤
I tried it today, it was yummy. Thanks for the recipe❤
Sir ragi ki roti ki receipe bhi dijiyaga
Add little til and tamarind the taste will enhance 😋😋😋😋😋 in tamoto pickle
சூப்பர்
😋
Thank you so much Sir for uploading wonderful recipes I am happy woah what a wonderful recipe yummy in my tummy mouthwatering😋😋😋
Thank you sir 🇦🇪
Hi Kunal, your recipes and tips are always very helpful. I alwys like taking clues from your recipes. Can you give some recipes with green tomatoes as I have lots of green tomatoes in my kitchen garden and tempratures are down in north eastern USA now they will not turn red. Thanks for great recipes and tips.
Par Kunal bhai dal ke dane chatni me sakht nahin lagenge kya
Finally found the tomato chutney that I like and was looking for... Can't wait to make the chutney and taste it...Ragi doss was added bonus... 😄
Great 👍
Thank you for yet another great recipe Chef👍🏼. Loved the Nachni Rava Dosa and Esp. loved the tips on Thakkali Chutney. This will take it to another sublime level with roasting brown spots on the tomato by not stirring, adding loads of kashmiri chilli powder and reducing the chutney. Wow❤️❤️❤️🤗🤗🤗🤗Thanks Chef❤️❤️❤️
For making gluten-free what to add instead of suji? Do tell plz
Chaval ke aatte ka replacement kya ho ska ta. H pls btye
Looks delicious 😋
awesome recipe chef , please show BIHARI MUTTON KEBAB and KAKORI KEBAB recipe please
I started using ragi since 1.5 weeks but am making ragi roti coz I don't know much recipes with ragi this will help alot thanks chef and can I skip rice flour?
It is better to use Rice flour for good binding and crispiness
Pl
I tried this recipe, today. The taste of both were awesome. Thank for sharing Sir 🙏😊 😊
@@rasilashah7487à😊àq4.
😋❤
This chutney I make two types one the way you discribed and in the second type I add a bit of tamrind too. The taste comes different.
👏
❤
🌞Badiya super food breakfast thali hein Sir. Just i finished my breakfast with this iron rich ragi dosa (homemade ragipowder and rest of the ingredients)it turnedout delicious and tasty like ragi rawadosa ! Thanks for sharing this traditional recipe ❤
Love you loooooooot kunal sir❤ since Master Chef season 1😍🙏 n just love ur recepies and d way u speak is so sweet n simple......
It seems that cooking is so simple n enjoyable job..... Your dieheart fan sir❤❤❤
Please also provide links of utensils and machines e.g mixer in the description box
👍👌⭐
Aaj bana raha hu sir
Sir can we ferment the ragi mixture or add eno please reply
sir lohe ke tawe par kese banaye
Chef kunal l used to grind dal n chilly along with tamoto after roasting ,n that also tastes awesome n we get a smooth, fine chutney paste ..
Please make a more Ragi recipe