Me bi raagi dosa tomato chutney banatha he but aap ko banatha he bilkul alag he. Very different thank you ab ise hi try karege is liye aap log best best chef kahala tha he
Please make video on nonstick pans which are healthy and good in India, and please make video on healthy oil brand which is good for health and which we consume little oil, it's a request please 🙏
Very tasty my daughter and husband they never eat ragi has started eating now, will suggest to prepare this one should have a good non stick pan or either this will not turn like dosa😂
Hi Kunal, your recipes and tips are always very helpful. I alwys like taking clues from your recipes. Can you give some recipes with green tomatoes as I have lots of green tomatoes in my kitchen garden and tempratures are down in north eastern USA now they will not turn red. Thanks for great recipes and tips.
Actually you can make it completely gluten free using 1 cup ragi flour, 1 cup rice flour , salt, 4 cups of water. This recipe makes dosas which are very light on your stomach.
Kunal bhi aap thare master shef,,,hm Khan aap jesa bna pate Hain,, kuch na kuch gadbad ho hi jati hai ,,pr koshish jroor krte rahte hain,,but thanks, kuch to seekhte hi hain
Thank you for yet another great recipe Chef👍🏼. Loved the Nachni Rava Dosa and Esp. loved the tips on Thakkali Chutney. This will take it to another sublime level with roasting brown spots on the tomato by not stirring, adding loads of kashmiri chilli powder and reducing the chutney. Wow❤️❤️❤️🤗🤗🤗🤗Thanks Chef❤️❤️❤️
I have a lot of tangy cherry tomatoes coming up in my garden. Never had tomato chutney which is surprising because I love to add it to almost everything! Will definitely make the chutney. Hope I can successfully make the healthy ragi dosa too 🤩
Your recipe is awesome 👌 but what I find difficult is the way I need to pour the batter of the pan - th e way you just throw it in the pan I can't do yet!
I started using ragi since 1.5 weeks but am making ragi roti coz I don't know much recipes with ragi this will help alot thanks chef and can I skip rice flour?
Love you loooooooot kunal sir❤ since Master Chef season 1😍🙏 n just love ur recepies and d way u speak is so sweet n simple...... It seems that cooking is so simple n enjoyable job..... Your dieheart fan sir❤❤❤
You are amazing Kunal😊… I love your all recipes but didn’t take any video yet… hey can I request you something high protein on go recipes which we just make in bulk and take it on the way to work please 😊❤ Thanks
🌞Badiya super food breakfast thali hein Sir. Just i finished my breakfast with this iron rich ragi dosa (homemade ragipowder and rest of the ingredients)it turnedout delicious and tasty like ragi rawadosa ! Thanks for sharing this traditional recipe ❤
Thank you so much for the vegan breakfasts ❤️ I recently turned vegan after watching all the ill treatments of poor animals in farms, and your dishes help a lot. Keep up the good work ❤️
Me bi raagi dosa tomato chutney banatha he but aap ko banatha he bilkul alag he. Very different thank you ab ise hi try karege is liye aap log best best chef kahala tha he
Amazing receipe from millet
Thanks bro fr this awesome easy recipe
Wow super se uper kunal thanku n love u for sharing mouth tempting dish n showing easy way always 🎉🎉🎉
Thank you sharing tjis amazing recipe, I made dosa and it was so less effort and preparation. Please post more content and videos :)
Really delicious and healthy dosa amazing👍
Amazing recipe 😊
Wow very delicious yummy and healthy recipe sir thank you very much for sharing will try it ❤
I add shallots and plenty of ghee yummy 😋
Aapki sare recipe mai try krti hu
एकदम मस्त,जरूर बनाउंगी
Please make video on nonstick pans which are healthy and good in India, and please make video on healthy oil brand which is good for health and which we consume little oil, it's a request please 🙏
Nice recipe👌👌👌👌👌👌👌👌👌👌👌
Looks yummy 😋
Yammmi 😮
Nice recipe sir 😋 and sir I'm your biggest fan I love your recipe
Wah chef sir very testy recipe for healthy Love you from coimbatore Tamilnadu
Very tasty my daughter and husband they never eat ragi has started eating now, will suggest to prepare this one should have a good non stick pan or either this will not turn like dosa😂
Delicious 👌
Hi Kunal, your recipes and tips are always very helpful. I alwys like taking clues from your recipes. Can you give some recipes with green tomatoes as I have lots of green tomatoes in my kitchen garden and tempratures are down in north eastern USA now they will not turn red. Thanks for great recipes and tips.
Thanks for recipe
Chef kunal l used to grind dal n chilly along with tamoto after roasting ,n that also tastes awesome n we get a smooth, fine chutney paste ..
Add little til and tamarind the taste will enhance 😋😋😋😋😋 in tamoto pickle
I tried it today, it was yummy. Thanks for the recipe❤
So yummy ❤
Kunal u the best.GBU
awesome recipe chef , please show BIHARI MUTTON KEBAB and KAKORI KEBAB recipe please
Actually you can make it completely gluten free using
1 cup ragi flour, 1 cup rice flour , salt, 4 cups of water.
This recipe makes dosas which are very light on your stomach.
Thank you sir 🇦🇪
Sir can we ferment the ragi mixture or add eno please reply
😋
Par Kunal bhai dal ke dane chatni me sakht nahin lagenge kya
Please make a more Ragi recipe
1st like 1st comment 🎉
Kunal bhi aap thare master shef,,,hm Khan aap jesa bna pate Hain,, kuch na kuch gadbad ho hi jati hai ,,pr koshish jroor krte rahte hain,,but thanks, kuch to seekhte hi hain
Aaj bana raha hu sir
Hello chef .. I once made a dosa by soaking & fermenting whole ragi, urad dal & Methi dana..turned out very well!
Little rice too
Thank you for yet another great recipe Chef👍🏼. Loved the Nachni Rava Dosa and Esp. loved the tips on Thakkali Chutney. This will take it to another sublime level with roasting brown spots on the tomato by not stirring, adding loads of kashmiri chilli powder and reducing the chutney. Wow❤️❤️❤️🤗🤗🤗🤗Thanks Chef❤️❤️❤️
sir lohe ke tawe par kese banaye
Yummy. Thank you much. Except I think you are way too generous with oil...
I have a lot of tangy cherry tomatoes coming up in my garden. Never had tomato chutney which is surprising because I love to add it to almost everything!
Will definitely make the chutney. Hope I can successfully make the healthy ragi dosa too 🤩
In Tamil Nadu we have ragi roti, ragi dosa, ragi kanjee, also make ragi pizza! Thanks
For showing us the lovely recipe.
Your recipe is awesome 👌 but what I find difficult is the way I need to pour the batter of the pan - th e way you just throw it in the pan I can't do yet!
For making gluten-free what to add instead of suji? Do tell plz
I started using ragi since 1.5 weeks but am making ragi roti coz I don't know much recipes with ragi this will help alot thanks chef and can I skip rice flour?
It is better to use Rice flour for good binding and crispiness
Pl
I tried this recipe, today. The taste of both were awesome. Thank for sharing Sir 🙏😊 😊
@@rasilashah7487à😊àq4.
Rice flour na ho to
Happy Navrati. Thank you for sharing such a yummy recipe, mouthwatering yummy yummy. I will definitely try it. Love from Canada
Woww very healthy,yumm and delicious 😮😋👌thank you sooo much ❤👌👌
Please also provide links of utensils and machines e.g mixer in the description box
It turned out sticky in my case .. though I took ragi and suji in equal quantity.. kindly suggest as I want to make it for my babies..
Finally found the tomato chutney that I like and was looking for... Can't wait to make the chutney and taste it...Ragi doss was added bonus... 😄
Great 👍
Hi Kunal sir, can we eliminate curd from the recipe. Will it taste good without curd?
I was desperately looking for raagi dosa recipe. Thanks for uploading chef
Love you loooooooot kunal sir❤ since Master Chef season 1😍🙏 n just love ur recepies and d way u speak is so sweet n simple......
It seems that cooking is so simple n enjoyable job..... Your dieheart fan sir❤❤❤
If you add 2- Spns of chiroti Rava it becomes easy to flip dosa
You are amazing Kunal😊… I love your all recipes but didn’t take any video yet… hey can I request you something high protein on go recipes which we just make in bulk and take it on the way to work please 😊❤
Thanks
Hello Kunal. Yummy yummy
Hi sir very tasty so yummy recipe ❤❤❤
This chutney I make two types one the way you discribed and in the second type I add a bit of tamrind too. The taste comes different.
Hum log gehu ki roti hi khate thy abhi ragi ki banai toh kisi ko uska test achha nahi laga..test kaise enhance karu
Vow recipe!
You presented also very well
And you are very cute also.
Sir... chutney me thoda Tamarind bhi daale tho achaa taste aatha hai
Thank you so much Sir for uploading wonderful recipes I am happy woah what a wonderful recipe yummy in my tummy mouthwatering😋😋😋
Sir aapka koi jawab nahin aapka khana aur aapke idea lajawab hote hain sir❤❤❤❤❤❤
Without oven pizza kaise bnate h sir....coz hostel me oven rkhne ki permission nhi...
🍽👩🍳Amazing recipe 👍
🌞Badiya super food breakfast thali hein Sir. Just i finished my breakfast with this iron rich ragi dosa (homemade ragipowder and rest of the ingredients)it turnedout delicious and tasty like ragi rawadosa ! Thanks for sharing this traditional recipe ❤
Sir Kolkata ke Street food ki bhi receipe dedijiye
Radhaballavi
Club kachori koi nahi deta
Attach utensils link you use
Beautiful and very healthy recipe.your recipes are always authentic.thanks Kunalji
Won't it stick to the tava? What about those who don't have the nonstick type.
Masallaha lam from banglore south dish ragi roti chutney yami healty food
Very tasty & healthy recipe of ragi.with tomato chutney 😊
Very good respy
Chaval ke aatte ka replacement kya ho ska ta. H pls btye
Thank you so much for the vegan breakfasts ❤️
I recently turned vegan after watching all the ill treatments of poor animals in farms, and your dishes help a lot. Keep up the good work ❤️
Jharkhand me isse madua roti v bola jata h
I tried, but Dosa is sticking in the pan and when tried to remove , not coming and breaking in the pan.
Use seasoned tawa /pan.
Very tasty😋😋
Nice recipe .wish you had used cast iron tava !
Happy world chef day sir💐💐💐💐💐💐💐
I have prepaid this it came osome
sir lohe ke tawe par kese banaye
You are the best person and cook so❤❤❤❤
Thank you for sharing with us your recipe ❤❤❤
Hi Sar
Tyu Chef Kunal Ji For Sharing This Recipe
You are right about the fourth benefit. It's actually the best benefit..
Can we skip Rice flour in it?
Wow very delicious yummy and healthy recipe sir thank you so much for sharing will try it
சூப்பர்
Awesome👍👍👏👏
Yummy tasty looking
👍👌⭐🌟⭐🌟⭐🌟⭐🌟⭐🌟⭐🌹
Wow chef amazing new food🍲
Amazing 😍 n new friend ❤❤❤
Sir, Can we make this on iron tawa
Sir ragi ki roti ki receipe bhi dijiyaga
Wow Paaji 🤤🤤🤤🤤🤤🤤🤤🤤🤤🙏🙏🙏🙏🙏🙏🙏❤️❤️❤️❤️❤️
Very Nice Recipe 👌👌❤️❤️
Meri recipe bhe ap sab dekh skte hai 😄 mai kunal kapor sir se kam thodi 🤪 bas ye bat bol rha hu reality ni hai 😏😏➡️by chefmanikpuri
Mzak he mzak galt na bolna koi meko 😏