Canning Greens / Pantry Preparedness
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- เผยแพร่เมื่อ 29 ก.ย. 2024
- #whippoorwillholler #canninggreens
Lori Brown
Po box 1183
Imboden, Arkansas 72434
loridianebrown@gmail.com
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When I was little, we lived in Wisconsin but my grandparents lived in South Carolina. Every summer we would drive down to spend a month with them. We passed through the Smokies and my absolute favorite thing (and still is) was to look out the window and see the little cabins up on a ridge with their gardens tucked so nicely next to the home, clothes hung out to dry, flowers scrambling up a fence, and wood stacked up for fires. I would dream that one day I would be rich enough to live like that. Little did I know! Wait - I think I did know. The truth is how you live makes you rich or poor - not how much money you make. So now I see your cabin, garden, hear the sweet music from Danny, and listen to the birds while you can your food. How much richer is even possible? Thank you for doing your videos. They help me remember how to live right!
Thank you Mary, I feel very Blessed, xoxoxo
Beautiful ❤️
Your comment is as beautiful a thing as this old gardener has ever read
@@bloodybonescomic thank you - you must be on same level of happiness as I am!
I’ve Canned for 40 plus years, but watching your videos I’ve still learned things from you. My husband and I grew a acre garden and sold at the Farmers Market. I still Can some things.
Watching you canning brings back such beautiful memories of my grandma canning all her fruits and veggies when I was a little girl.
Are there any kind of salad greens that you can grow from spring through summer. I live in Ok and want to plant a raised bed if anything will still grow .
Hi, your pressure canner is so Shiney. What is the best way to clean a presto canner?
Vinegar, dawn, hot water
New to canning but I get conflicting information. I have a glass cooktop and I want a pressure cooker but I was told not a good idea. Is this true?
I know people that can on glass top, it did kinda ruin the top of the stove, so I would say no, but people have done it, thats a conflicting answer too, lol
Sorry xoxoxo
Can you canna spinach?
Yes, you sure can
I believe it would still contain all the minerals even if pressure canned. Also you picked and canned at peak of freshness. People's health is in peril more for lack of minerals than vitamins. Greens are loaded with minerals. You are such a good example, thanks for sharing.
The greens settled down in the jars after being canned! Beautiful! Oh how I envy you and your way of living...
You DO loose some vit and minerals. But plenty left,Excellent source
I hear what you are saying but I would like those pressure canned greens tested so we knew the nutrition value instead of just following u/s/d/a recommendations.
I am going to raw pack and water bath a few to see if it's better or worse.
Cause I'm sure folks hav been preserving food way before the pressure canner was invented, right?
Thanks for the video and all the tips for prepping for the winter.
Makes me think of my mother and I canning. Seemed like everything came in at once. At the time I didn't enjoy it but would love to relive those days now. I'm such an idiot for selling my mother's canner after she died. You did a great job explaining everything. I remember my mother rubbing the rims of the jars to make sure there weren't any nicks. Blessings to you and Mr. Brown.
Thank you Martha, xoxoxo
I just love your old homestead way, talents, expertise, insights, character, ect! ( All gifts from God)
May He continue to richly bless you my sister in Christ!
Love watching your canning videos! My great grandmother which I mentioned in another comment had a root cellar and I loved being in there especially during the summer months but overall, I loved just looking at all the foods she canned throughout the years. She use to have this huge barrel that had garlic pickles inside, but oh boy , what a process that was😱 just checking to see if they were ready to eat. lol! . She had this heavy marble disc that kept the pickles submerged under the water and a heavy rock on top of the disc. These were the best pickles I ever had to date . I know this has nothing g to do with your wonderful video...I suppose your home reminds me of some wonderful times. Thank you Lori for sharing the best videos on youtube..at least to me. Your beautiful garden and of course the warmth of your kitchen... always so inviting. A nice reminder of my nonna Louisa's. home. Hope you and all your sub's have a wonderful and peaceful weekend.💝 Warm hugs your way to you and Mr Brown xx 🌼
Miss Lori does have a warm and inviting kitchen doesn't she? I have always wanted to tell her.
Robin,
Your always so kind, and I thank you
I admire you for your hard work, and care you give to others
Thank you for your support and kindness, xoxoxo
@@celticfiddle7605 I think you just did 💝. Lori is certainly a very special person.
@@WhippoorwillHoller Please know your words always mean the world to me🌼
What a beautiful garden ,,,❤️👍👍 I like your shirt!! Everyone counts!! Thanks Miss Lori ♥️
Gosh, I really admire your talent of canning. I never learned(even tho my mother did I), and living alone, I don’t need all that canning done. But, I am really jealous of your laundry line outside! I love hanging my clothes outside in the sun, especially white shirts. I live in the city, in a townhouse and I have a little enclosed yard. I bought a little portable laundry line to hook on my fence for a few items. But, I would have a whole line if I could. You are hard working people, and I love watching you both! Bet you sleep good at night!
Thank you Kathleen, xoxoxo
Thank you I'm trying to learn. Love your shirt because your right "Everyone counts".
From the UK, canning greens isn’t really a ‘thing’ over here sadly.... its really nice reading the comments and seeing how big this tradition is! I’ve just started a little vegetable garden and this video is giving me lots of ideas... we were only saying earlier, we will have too many, this is awesome. Thank you! 😁🙏❤️ xoxoxo
The greens look delicious even after being canned!
I put my blanched water in my jars to save all the nutrients. Our garden is just moving turtle speed, can't wait to get fresh vegetables to eat. Thanks for the video, Ms Lori and you are almost to 100,000 subs, love and blessings sweet lady
Last year I accidentally grew kale. It was mixed in with kohlrabi. What a gift!!
I took my kale stems, dehydrate them, put them in my vitamix and had kale powder to add to recipes! Waste not, want not.
Seriously, after I started doing this, I found out they sell this powdered kale...so thankful for this God sent wisdom.
Kimmie
Mama to 8
One homemade and 7 adopted
Sweet Kimmie!
I admire your love for those babies!
What an excellent idea on the kale stems!
Xoxoxo
God willing, I will have enough greens to preserve some. Our gardening season just started and I have turnip greens, collards, kale, Swiss chard, and spinach.
I will be using my new pressure canner for the first time soon!
God Bless you! ♥️🙏👍🐝
Good luck. You will do,great.
Miss Lori
I remembered a few things watching you today I'm so very blessed to have found your channel
I just want to thank you again for all you do cooking wise
I had my son build me some raised beds and started planting
I can't remember what I can really plant now but it's trail n error
Ty and god bless
You can plant alot! Any warm weather crop
I'm so glad you got your raised beds, xoxoxo
Please say. A prayer for me S Lori, I had a massive heart attack yesterday ,in hospital now. Love you girl.
God bless you, love to hear the birds singing. Homesteading is hard work.
🙏🙏🙏🇺🇸🇺🇸🇺🇸
Every time when several days have passed with no video from y'all I worry that one of y'all has gotten sick. So I am very glad when y'all post a videl!
The greens looks delicious .Thank you for teaching me how to can greens. Love watching your Channel ,May God bless till next time.🙏😊🌻💕
I love your garden!!!
Hey Lori, I baked those p'nut butter bars... Very rich indeed lol. Thank you for the tip on making my own powdered sugar. It worked well.
Yes, maybe I can get the right amount of greens to a jar also, lol... sometimes its perfect and sometimes we have green soup; but both ways is delicious... thrm greens sure was pretty you canned. Blessings to Yall
Thank you sweetie! That pot licker is delicious!!
I tried watching your live, my internet is awful here!
Love yall! Xoxoxo
@@WhippoorwillHoller and to pour that licker over some cornbread, Oh My My My.
I enjoyed watching you and Mr.Brown work together with the greens♡♡♡ I know GOD truly has Blessed y'all with such LOVE♡♡♡ It overflows and fills my heart with so much Joy♡♡♡ I Love y'all♡♡♡ GOD BLESS Y'ALL ♡♡♡ Have A Wonderful Blessed night ♡♡♡
Home canned green are way better than store bought canned greens. Thanks for sharing
Love the shirt maw , take us back to our roots I share these videos because I want the younger people on my Facebook page to know how good living is and they need to know these things in these days of uncertainty we all need a dose of good living 👍💜
Thank you Cynthia, xoxoxo
@@WhippoorwillHoller , yw
Thank you so much for your videos. I've canned for many years and I've never canned greens. Usually they just go to seed and we lose them. I ran across this video the other day and I canned my kale and my collard greens. It was so easy and so convenient. Thanks to you, I've canned dry bean, potatoes, and other things I didn't know about. I really appreciate it.
Thanks 😊 I heard you-Got out side propane how long after weight on? Oh I heard you -quart 1hour 10 minutes Thanks. 2021
I always fill my pantry from my garden first then start freezing.... Food in the freezers get eaten first.
Good idea! Xoxoxo
I find it interesting you don't use the stems. We always cut stems up & steamed them & added to the jars first. Then the greens.
I love watching you can. Your garden vegetables have such a beautiful dark green color that shows how healthy they are. I've only canned a few things in my life & it seemed so tedious that I never enjoyed it. You make everything look so easy. Cooking out on the porch allows you to listen to those birds in the yard. What a treat to be outside! Hugs to you & Mr. Brown.
What a great idea !
I've been dehydrating my kale for use in soups and stews , they also work great in any casserole.
What’s more satisfying than to hear those lids “ping” and know they’ve sealed and are ready for storage?
I'm so glad I found your channel! I live over here in Searcy, AR! Our garden is growing and I'm looking forward to canning! We love our greens with scrambled eggs too!Can't wait to watch more of your videos!
Thank you Kristie, xoxoxo
Ms. Lori thank you for this , I needed it after a crazy week here in CA and elsewhere ! PS you're too cute ; 1 Mississippi 2 Mississippi I haven't heard that foreva
My grandmother would keep plastic half gallon ice cream buckets, only one came in plastic, all others were cardboard, and she would freeze them full of water for when she would be blanching her veggies. Thanks. EDIT: She always told me to use vinegar to wipe the jars off, no matter what was in them. Any vinegar left over was tossed into the canner to help keep the jars and canner clean.
Thank you so much for this I so much wanted to learn this. Thank you Miss Lori💞🤗
I need to get a pressure canner!!! I only have a water bath canner right now.❤️
I did not know you can can Kale and Spinach. I WILL BE doing this come late summer with all that we don't eat over the summer. THANK YOU, Ms. Lori, for another informative video.
Yes. Mam we are still eating canned greens
Im going to can a bunch of beet greens today. I have never canned greens before and wouldn't you know it, i found you 😊
Most things i searrch how to cook here on TH-cam, you always come up, i really enjoy yours and Mr Brown's videos.
Thank you so much
Now you are speaking to my heart and stomach! Greens of all kinds are extra special to my family. Thanks 😘
I love to can, I have not canned greens before mom did though. I love fresh vegetables in the winter. I love your tshirt thanks for sharing Lori God Bless
Very interesting and you took the words right out of mouth...loved hearing your happy birds!
Your Kale looks real good Ms. Lori. Thank you for sharing with us. You and Mr. Brown stay healthy and safe. God Bless Y'''all. Love you. Hugggs
Hi Miss Lori and Mr Brown....I just loved the opening to your video. All the beautiful vegetables that you have growing on your homestead along with the flowers. So beautiful! Your videos help to rebuild my soul that working in the city slowly destroys. I could watch and listen to you both all day. Thank you for the peace you bring. Take care both.
Lori what a beautiful garden. Your greens look so delicious! I would love to have on my shelf. Your so blessed! Much love and thank you for teaching us such wonderful lessons❣️ May God bless you all❣️🙏🏻
Lol I thought your clock didn’t work
Hey Lori, First let me say "Congratulations on 100,000 Subscribers!!!!! " So happy for you and Mr. Brown. Beautiful greens to put on your pantry shelf! Thanks for sharing a great canning tutorial. Hugs and God Bless, Judy
Thanks for the share I have even canned on my Gas grill burner on the deck it worked fine just have to stay out of the wind We are just starting here in Wisconsin Can"t wait for the fresh vegs Take Care God Bless
Hello from Canada, love your channel. I’m just wondering if It’s possible to can lettuce ? If so how . God bless ❤❤
My grandma had an outside cooking set-up with a stove and canning station on her carport. She only canned jam but she was well liked in her community for all the wonderful jam she gave away and the only thing she asked was ‘you have to give me back the jars and you’ll get more’, lol!
That's wonderful Gina, xoxoxo
Thanks for sharing. It reminds me of the times I watched my mom and grandma can. We laughed a lot. They were good times.
I love Paula Deen's recipe for cooking greens. I eat it with rice like it's soup. Is it feasible to can that instead of the plain greens? It has meat bits in it. Love your t-shirt!
Yes, its feasible to can anything you can, no waste
Xoxoxo
I like you like hair style
Miss Lori, I love it! “It makes what it makes”. A good southern home cook!
Lori can this be water bath canned and if so how long in a water bath canner because I don't have a pressure canner that you have a lovely lovely garden and I just love your videos
Right now I am having a time finding a pressure canner because everyone seems to be sold out. Good luck with your canning.
I am in Michigan and when I stop and think about it I have not seen any canners for sale in any of the stores I've been in either, you might find one on Amazon though and if you have the Amazon Prime it might save you on the shipping
I love your t-shirt!
Thats the whole Christian truth.
EVERY ONE COUNTS.
Every life matters.
Liberty and justice is for all,
Behaviors and choices have consequences.
I have had a lot of trouble with my mustard greens siphoning. Do you have any suggestions how to correct this. I followed the instructions completely.
This will be my first year with a pressure canner. I have water bath canned, but not pressure canned. I have much to learn. I just bought an all american canner and a 12,000 GTU propane burner, because I don’t want to take a chance on breaking my glass top stove. I’m curious. When canning greens, could cooked bacon pieces be safely added to the jars to add the bacon flavor? I’d love advice and answers from anyone who pressure cans.
Is there a chicken & dumplings video? Mine aren’t as fluffy & rich as my mama’s were. Hoping you can show me what I’m doing wrong. Thanks. 💕
Ada from Lufkin, Texas...I love all your and Mr. Brown's videos...every one💖🌻🙏
I may have to try canning greens. I like to mix kale and collards. I have frozen them, but never thought to can them. Thank you for sharing, I wish I could cook and can outside.
I just love you both you are so down to earth and I am learning so much for you thank you so much
I have a two-burner camp stove I use for canning on my carport/patio. Summer, it's a patio, winter it's a carport. lol Do you take your rings off after they cool? My grandmother taught me that it didn't matter what you were canning to not store with the rings on. She told me with the rings they could unseal and reseal. My rings are hung in my pantry right now on a string. Thanks for posting. Stay safe and stay well. God Bless!!
Question please ❤️ I have mustard greens ready before the collards are. Can I mix them with some frozen collards that I bought and can them?
Considering how far food at the store travels, I would suggest that while canning reduces the vitamin level you probably have far more than items which come thousands of miles un ripe , gassed and trucked and have been sprayed with God knows what.
Miss Laurie- is it possible to can black eyed peas with greens and ham hocks? I know greens and ham is ok and beans and ham is ok. But I can I find a recipe anywhere for ham AND beans or peas. I suppose I could can the greens and the ham in one jar and the black eyed peas in another jar and then when we get ready to eat them, Evan just open both jars and combine them. But I’d rather just do it all in one jar. Thanks for the video Miss Laurie!
I put vinegar in my greens when I eat them. So I canned them by watering bathing them. I put I teaspoon of vinegar in the jars and water bathed. They say u can't water bath, but u can water bath anything. Just takes much longer, unless it has some acid in it, therefore the vinegar.
I’d love to have a outside kitchen!!canning can get soo hot in the house kitchen..I’ve never canned greens tho..u did put water in the canner didn’t u .lu didn’t say..I laugh everytime u say “wash” because we r in NC And my husband is from here and he says “wash “ like u do.u guys say warsh”..not waash..lol ..when I take my jars out of the canned to cool I always turn them upside down to cool..a ole lady yrs ago told me to do that and I always listened to her.she who taught me to can...
Good morning,I enjoyed the video and You and Mr. Brown have a blessed week. Your Pennsylvania friend,Janet
Ms. Lori, I apologize. I made my comment about freezing before I had listened to the whole video. I wish I had enough pantry room to put up lots of stuff in it.
Tomaters.. yum with some salt right out of the garden.. 😍😍 u got some cucumbers I love them!!
Yes th sound of the birds.. sounds so peaceful..🤩
Thank you very much because I want this over a stock full of green beans ❤ sending hugs from Ohio bless you
My husband & I raise a garden & can can every year for winter. We stock during the warm months so we don't have to go out as much in bad weather lolll I'm the 4th generation of canner's. Nothing like it.
Can I can mustard greens with this process. I have a large harden filled with mostly mustard but have some collards and turnip. Dont see videos on mustard. Wondering if it's possible to can them or are they too tender for this process.
I know the part about cooling things down to stop the cooking. But then putting hot water back on it seems to kill the point of cooling first. And then boiling in the jar. Am I missing the point somewhere? I don’t see the reason for the cool down! ❤️👍🏻
Question.... You did add the salt to your jars,but why not prepare the greens with onions,bacon and other items that you may like with your greens when you eat them when you add the liquor to the jars?
Do you add these things mentioned after you take them out and cook them futher maybe?
Ms Lori show me how you do your hair like that,,, THATS how I like to wear my hair,,that fits you just right ❤️🌹🇺🇸
That was a bad hair day!
I just pull up the top and sides, then the back, xoxoxo
Whippoorwill Holler excuse me Phyllis you never have a bad hair day!! whatever u do with it looks great to me!! geez i'd just like some hair to have a bad hair day!! stinkin chemo lol
I live 70 miles south of new Orleans. I can't can outside!
Oh , never thought of using an ice pack to keep water cold in sink.
Our freezers are plum full.
Canning is the best thing if you have a large pantry. Or some where to store that stuff.
How do I know how long to process different foods for? This will be my first year I'll be canning foods. Is there a website I can reference or print out a list?
I love your teachings, and I love that bird
Do you have a video for canning peas. And about how expensive is this to start up. I have been interested in growing my own food and canning them lately.
I've always been scared of using pressure canners. I've seen people can meat with those canners though. I wish i had the nerve...
I'm Turkish woman . My family olso as like your family . İt's very interesting for me .
I cook all my greens to the point if being ready to eat (with salt and seasoning meat/fat) then I freeze them. My deep freezer is a very small one, but when I want greens I only have to thaw and heat. We have a whole house generator if the power goes out.
Love your T-shirt!
I'm in Arizona...an outside stove would be wonderful. It gets to 115 degrees and we get the rainy season in July to Sept when it's the hottest.
I'm canning greens today because of finding this video. Thank you.
Thank you for sharing! Brought back wonderful memories of my Ma and Daddy canning. Makes me want to give it a whirl. Love you shirt! ❤️
Thank you Sylvia! Xoxoxo
Fresh Greens can be vacuumed sealed and frozen also. Make sure they are washed well and dry before vacuum sealing.
We grow our collard greens in the fall and winter. But when I can them I don't strip all the stims off . we like the stim so i cut it all up in bight size pieces and cann all of it.
This is off subject but I need help. How do I keep cats from doing their business in the garden?
Have you done spinach. I use it in my wedding soup. I think this would be a good alternative for me.
Yes, it does well, xoxoxo
Thank you so much for answering right away😊
Those greens will be delicious this winter with a skillet of cornbread, and a few sliced onions. OoouWee!
Lori if you put 1/4 jar of liquid in with your salt, and then add your greens you only have to add a little bit of water to top them off with minimal debubbling.