I LOVE YOUR CHANNEL!! I watched this video until I had written down everything and felt like I could tweak it to get 6 pints. THANK YOU! This is the best sweet pepper relish I have ever eaten. As long as I can obtain the ingredients I will never buy another jar of store relish. This is Perfect!! I can't believe how perfect it turned out! Exactly 6 pints! I opened the 1st today to make potato salad. WOW! THANK YOU!❤😂🎉❤ I'm 76 but I'm still learning.
i can't express how much I appreciate your program, not just for the recipes, but for your comforting voice and love of our Lord. I could watch you all day long!! Thank you for all that you and your husband do.❤️
I love to can,preserving,& freezing fresh foods! I love your screened in back porch,& what a wonderful use for summer kitchen! That's handy to use even when having big get togethers for meals,& holidays,& so on! Yall are so blessed to have a good mate,to live a good life wi th hard work,planning,loving God & His Word,& prayer!!
Miss Lori, thank you so much for this cucumber relish video, that’s my next venture. Your haircut is so becoming on you, just beautiful. And I’ve been enjoying the cookbook I ordered from you.
If someone said to me… if you could pick one person to spend time with that you watch on TH-cam who would it be?… it would be YOU Mrs Lori. And Mr Brown!!! Miss Lori plus Mr. Brown equal one!!! You fill my heart and settle my mind when I watch. You both are an inspiration and a peaceful constant in my life! From my family to yours.. thank you for your recipes..for teaching me.. and for being YOU!! Xo
I have never made sweet relish, but I am going to try it. I also have arthritic hands and know what you mean. We had a citrus orchard in Arizona, and I used a small Oster juicer. It was under $20, worked like a beast, and takes up very little space. ( I brought it with me to TN). I also work in the gardens and prefer not to wear gloves. Research is showing that the earth strengthens your immune system, which is the culprit of arthritis. Take care sweet lady. 💕
Hi Whippoorwill Holler 🤗! I don’t know how to can- I said I was gonna learn from you…one of these days! But I could watch you tie your shoes and be happy to do it. This sweet relish is gonna be good! God Bless you both! Xxoo
Miss Lori, that is the best sweet relish I have ever eaten in my life. Thank you so much for sharing the recipe. I ended up getting 5 pints in the regular recipe and now that we know we love it, I will be making more.
Miss Lori, a recipe is just a guide. Mom and mr Grandma both said this. My Grandma used to get a whole bunch of green peppers. She would clean and slice the peppers. Then she used a 1-1-1 ratio. One cup vinegar, one cup sugar and one cup of water. Process for 10 minutes. My dad and myself would go there on a Saturday to repair paint or what ever she wanted done. She would have lunch meat sandwiches and she would give us each our own jar of those peppers. We would eat the whole jar. What memories we have. Thanks for sharing.
I was probably 13 or 14... helping my mom. She chopped cucumbers and most the ingredients you had - referring to a recipe... no cabbage... called it piccalilli. Today, I'd say it was more like sweet relish. All I remember was dipping it out with a big tablespoon on my plate with almost every meal! BEST MEMORY EVER... helping chop/dice... this brought me back.
I just started watching your video's, and I'm enjoying every single one of them. We have an over abundance of cucumbers, I've already made bread & butter pickles, given out a lot of cukes to neighbors & family, and still have cucumbers growing like wildfire!!! After seeing this video it gave me the idea of making your relish!!!! I have to say that you & Mr. Brown remind me of our closest friends that are no longer with us!!! So watching you both brings back great me memories!!! And I thank you for that !!!! God bless you both !!!
Thank you Ms. Lori…I love this video on canning sweet relish…And I received your cookbook …! I’m just thrilled!!! Thank y’all so much for being here sharing 🙏💖🙏
I just love you guys so much lol your down home country laid back ways and oh yes your cooking and you addy vor this particular video gives me a chuckle when you guys do your little dance, I lost my hubby few years ago and he danced just like dan lol God Bless you both
I made this brine again and used it to make 4 bean salad. I did change it up a bit. I reduced the sugar to 3 c. and I added 1/2 c olive oil. I used 2 each cans/jars of black beans, red kidney beans, garbanzo beans, and green beans. Absolutely yummy of course.
Hey Neighbor. We're close to you all. Newbie here. Appreciate the recipe & the straightforward approach. Love your land! May God continue to pour out blessings on you all and your land. So it stays plentiful.
Hello,so good to see you .love your sweet relish recipe. You are looking so well .Tell Mr.Brown hello and hope he is doing well and still full of joy .Been raining here in Indiana so much .And very humid . God bless you guys.love sent your way your friend Genny !!
I LOVE your videos. I’m in NW Arkansas born and raised canning but you’ve taught me even more. Im canning relish today. Sweet relish is my favorite and never knew you could! Thank you God Bless your videos please keep them up !!!! 🤗✝️🤗
Yes, I am 1of those people that doesn't care for sweet relish. I make dill relish that I absolutely love on almost anything and in my egg salad and mock potato salad using radishes in place of the potato, you can't tell they are radishes once you cook them, I also don't care for green peppers, I use orange, red & yellow peppers. Nomnom! Prayers & Blessings to you & Mr. Brown!🙏💜
Thank you for sharing! I love home canned relish it’s the one thing I keep on my shelf all the time. I can’t make potato salad or chicken salad without it.
Send me a jar of that relish and a jar of Chow Chow, lol. Awesome video thanks for sharing. Stay well and safe my friends. God bless you and your family always.
Ms. Lori!!! I’ve never canned a thing in my life, but this excites me!! No time like the present to learn something new!! I’m like you and can go through some sweet relish. I’m going to the Farmers Market this weekend and getting my veggies. I’m going right now to order me some jars and them tong thingys so I can be ready to go!! I’ll be sure to let you know how mine turns out.
Awww,How exciting for you all❣️❣️❣️❣️ I have canned my entire life,started at age 8-9 assisting Mother and older siblings. I preferred to tend the garden with my Daddy,but all hands were needed to can up the huge gardens we had. 6 kids to feed, lots of canning. I am always excited to see folks starting to preserve their own food. There is nothing as rewarding as this!!!! In my "priorities list", canning is really high. Praying you have great success 💕💕
Ms. Lorie you didn't tell folks the very best thing about your relish- the taste! Homemade has no high-fructose corn syrup & it tastes like summer in a jar. Thanks for sharing with us! 👍👍
Hi Miss Lori-I came across your relish recipe when I was up to my eyeballs in cucumbers, so I thought I would give it a try. It was absolutely delicious. I made potato salad with the relish and it was the best I had ever made. Thank you for sharing all of your wonderful recipes. God bless always-Gwin:)
Hi Lori, this is a fantastic recipe for sweet pickle relish. That’s a condiment for almost any kind of food. Using it a lot in summer, it’s worth the double recipe. Looks great. Thanks regards to Mr. Brown.🌷👍👍❤️❤️
I can't believe you didn't have something! Lol... I figured you had peppers already cut up in the freezer or in that beautiful pantry. Love you Ms Lori. Another great recipe and, as always so throughly explained. Thank you.
Hi Lori & Danny, what a fast and easy recipe even I can make this. Lol I am the only one who eats it so 1/2 pint jars. I got the same cutter at BB&B about 5yrs. ago , but I think they still have it. Use mine a lot! Cant wait to make this. You are rocking that new hair style! so cute on you! ttyl take care xoxoxo
I Love you and Mr. Brown! I am sick right now and praying that the doctors make the correct diagnosis. Food is the last thing on my mind. But I had to tune in because I always feel better after watching you and Mr Brown especially dancing. God bless you both abundantly. You are medicinal in so many ways.
My mind is filled with lemonade, backyard grilled hotdogs and yummy relish. I suppose you also live in firefly land, something we miss out here in the north west. Love your ability to stir up the summer eve nostalgia and glory days. Thank you once again, Miss Lori.
I love the way you explain , it is so easy to understand , though I never boiled an egg in life , I wish to get all your recipes. I’m from Pakistan and loved learning different dishes new things like baking frying , I love sweet relish thank you , you are the best . All I learnt is sitting at home because of covid . Thanks God bless you . NK
Oh! I've wondered if that "asperatis" worked? 😂 I think I might get one. I've only canned once in my whole life! I enjoyed it. Me & my girlfriend made jalepeno jelly. It was soooo good. I put small jars in the Christmas stockings for the adults. I've wanted to do more & will be looking forward to the dill recipe
Hello, I made this last year following the exact recipe, and it was so delicious, now I’m back to your video to make it again but I’m wondering if I can use a sugar substitute for this!!? Thank you ❤
Thank you for making it so easy. I'm watching this video on July 31st 2024. I'm definitely going to try making sweet relish. I'm also like to make dill relish. Thank you for explaining it step by step. This will be the first year of making both 😊
I have been wanting to try sweet relish so will use yours. I use it in macaroni and potato salad as well as other things too. And I move my towel around for each jar rim I wipe off too. Love your videos!!! Thank you so much. God's blessings.....🥰😃🥰🥰
I just found your canning channel so far you have covered all the old fashioned recipes I have been looking for. Its hard to find the recipes my mom and grandma made. I was young when we canned and had forgotten so much.. Thank you for showing me how to can again.
@@donnajacobs7754 For me, it depends on the size of the cucumbers. I don't like big seeds so if they are large cucumber then I will scrape them out with a spoon.
Your Sweet Relish is so pretty in the jars. I need to make some for my family. Thank you for sharing with us. Much love to you and Mr. Brown. God Bless Y'all. Huggggs
You two are like an aunt and uncle I would have wanted as a child, that's so I could grow up in this wonderful home.💖
He acts a LOT like my baby brother!lol too easy going...
Relish looks fantastic. That is the next thing I am going to make. Your recipe will be used Thank you so much.
I LOVE YOUR CHANNEL!! I watched this video until I had written down everything and felt like I could tweak it to get 6 pints. THANK YOU! This is the best sweet pepper relish I have ever eaten. As long as I can obtain the ingredients I will never buy another jar of store relish. This is Perfect!! I can't believe how perfect it turned out! Exactly 6 pints! I opened the 1st today to make potato salad. WOW! THANK YOU!❤😂🎉❤ I'm 76 but I'm still learning.
I can't wait to make this! My cucumbers are just starting to run...
i can't express how much I appreciate your program, not just for the recipes, but for your comforting voice and love of our Lord. I could watch you all day long!! Thank you for all that you and your husband do.❤️
Thank you
I agree
I love to can,preserving,& freezing fresh foods! I love your screened in back porch,& what a wonderful use for summer kitchen! That's handy to use even when having big get togethers for meals,& holidays,& so on! Yall are so blessed to have a good mate,to live a good life wi th hard work,planning,loving God & His Word,& prayer!!
Miss Lori, thank you so much for this cucumber relish video, that’s my next venture. Your haircut is so becoming on you, just beautiful. And I’ve been enjoying the cookbook I ordered from you.
Thank you so much, xoxoxo
The "Heart" of homesteading! You're one you tube channel I watch always! My learning channel!
Thank you
If someone said to me… if you could pick one person to spend time with that you watch on TH-cam who would it be?… it would be YOU Mrs Lori. And Mr Brown!!! Miss Lori plus Mr. Brown equal one!!! You fill my heart and settle my mind when I watch. You both are an inspiration and a peaceful constant in my life! From my family to yours.. thank you for your recipes..for teaching me.. and for being YOU!! Xo
That is the sweetest, xoxoxo
Your sweet relish is something that's missing from my pantry shelves. Thanks so much!
I just love your videos and your voice is so beautifully calming. Thank you xx Cathi xx 😘
I love your "canning" quilt!
I have never made sweet relish, but I am going to try it. I also have arthritic hands and know what you mean. We had a citrus orchard in Arizona, and I used a small Oster juicer. It was under $20, worked like a beast, and takes up very little space. ( I brought it with me to TN). I also work in the gardens and prefer not to wear gloves. Research is showing that the earth strengthens your immune system, which is the culprit of arthritis. Take care sweet lady. 💕
Can’t wait until my cucumbers come in. I love this type of relish with soup beans-and corn bread Blessings!
YUM! Thank you for this recipe! I’m going to give it a try. Love your channel Ms Lori!
Hi Whippoorwill Holler 🤗!
I don’t know how to can- I said I was gonna learn from you…one of these days! But I could watch you tie your shoes and be happy to do it.
This sweet relish is gonna be good!
God Bless you both! Xxoo
Your so sweet , xoxoxo
Miss Lori, that is the best sweet relish I have ever eaten in my life. Thank you so much for sharing the recipe. I ended up getting 5 pints in the regular recipe and now that we know we love it, I will be making more.
Wonderful!
Looks good..and easy. Love your canning quilt.
I love dill relish, can’t wait for ur recipe. I may do both, thank you!
Me too! Love dill relish!
Me too so excited 😆
Thank you love relish!
Miss Lori, a recipe is just a guide. Mom and mr Grandma both said this. My Grandma used to get a whole bunch of green peppers. She would clean and slice the peppers. Then she used a 1-1-1 ratio. One cup vinegar, one cup sugar and one cup of water. Process for 10 minutes. My dad and myself would go there on a Saturday to repair paint or what ever she wanted done. She would have lunch meat sandwiches and she would give us each our own jar of those peppers. We would eat the whole jar. What memories we have. Thanks for sharing.
Another great recipe Ms Lori! And the table runner with jars on it in your canning kitchen, is super cute!
I love being able to re-watch your canning videos. So helpful. I'm doing butter today.
Wonderful!
I was probably 13 or 14... helping my mom. She chopped cucumbers and most the ingredients you had - referring to a recipe... no cabbage... called it piccalilli. Today, I'd say it was more like sweet relish. All I remember was dipping it out with a big tablespoon on my plate with almost every meal! BEST MEMORY EVER... helping chop/dice... this brought me back.
In love your new intro, thanks for another great video. God bless ❤️
I just started watching your video's, and I'm enjoying every single one of them. We have an over abundance of cucumbers, I've already made bread & butter pickles, given out a lot of cukes to neighbors & family, and still have cucumbers growing like wildfire!!! After seeing this video it gave me the idea of making your relish!!!! I have to say that you & Mr. Brown remind me of our closest friends that are no longer with us!!! So watching you both brings back great me memories!!! And I thank you for that !!!! God bless you both !!!
Always enjoy your videos!! You always make everything look so easy!!!!
Thank you Ms. Lori…I love this video on canning sweet relish…And I received your cookbook …! I’m just thrilled!!! Thank y’all so much for being here sharing 🙏💖🙏
I love sweet pickle relish. I'm thank that it comes sugar free.
I made and canned this relish today. It is excellent. Thanks for the recipe.
Wonderful!
I made this relish about a week ago. We opened a jar tonight. My husband's response? "That is AWESOME relish." It is SO good! Thank you!!
Oh good!
I just love you guys so much lol your down home country laid back ways and oh yes your cooking and you addy vor this particular video gives me a chuckle when you guys do your little dance, I lost my hubby few years ago and he danced just like dan lol God Bless you both
Ms Lori, my mouth is watering just watching and listening to y’all! Thanks for sharing
This is the year I will do more canning. If the pandemic thought me anything is grow what you can and do more canning. Thank you
I made this brine again and used it to make 4 bean salad. I did change it up a bit. I reduced the sugar to 3 c. and I added 1/2 c olive oil. I used 2 each cans/jars of black beans, red kidney beans, garbanzo beans, and green beans. Absolutely yummy of course.
I love sweet relish..
Hey Neighbor. We're close to you all. Newbie here. Appreciate the recipe & the straightforward approach. Love your land! May God continue to pour out blessings on you all and your land. So it stays plentiful.
you two are just wonderful. love watching your shows. GOD bless you both.
Hello,so good to see you .love your sweet relish recipe. You are looking so well .Tell Mr.Brown hello and hope he is doing well and still full of joy .Been raining here in Indiana so much .And very humid . God bless you guys.love sent your way your friend Genny !!
Made this again this year and as always is yummy!! Made your squash relish too. It is delicious. God Bless both of you. Enjoy your retirement!!!
Thank you! You too!
I LOVE your videos. I’m in NW Arkansas born and raised canning but you’ve taught me even more. Im canning relish today. Sweet relish is my favorite and never knew you could! Thank you God Bless your videos please keep them up !!!! 🤗✝️🤗
Wonderful, nice to meet you!
Made your sweet pickle relish, is delicious, Thank you very much for the video.😁🙏❤️
Yes, I am 1of those people that doesn't care for sweet relish. I make dill relish that I absolutely love on almost anything and in my egg salad and mock potato salad using radishes in place of the potato, you can't tell they are radishes once you cook them, I also don't care for green peppers, I use orange, red & yellow peppers. Nomnom! Prayers & Blessings to you & Mr. Brown!🙏💜
Thank you for sharing! I love home canned relish it’s the one thing I keep on my shelf all the time. I can’t make potato salad or chicken salad without it.
I will definitely be making this when my Cucumbers come in. Thank you so much
Thank you Miss Lori for this video it's very nice I'm going to try this this year coming
Send me a jar of that relish and a jar of Chow Chow, lol. Awesome video thanks for sharing. Stay well and safe my friends. God bless you and your family always.
Thank you Lori for sharing this recipe.I am going to make some of the relish.God bless you Mr.Brown today and always.God bless
This is exactly the way I make my relish. My kids prefer this over store bought. So yummy!
the funnest part of canning is listening to the lids pop as the jars cool
Loved watching.
Thank you for sharing this take care God Bless.
I LOVE WATCHING AND LEARNING FROM YOU. THANK YOU
Ms. Lori!!! I’ve never canned a thing in my life, but this excites me!! No time like the present to learn something new!! I’m like you and can go through some sweet relish. I’m going to the Farmers Market this weekend and getting my veggies. I’m going right now to order me some jars and them tong thingys so I can be ready to go!! I’ll be sure to let you know how mine turns out.
My beginners canning kit will be here Wednesday!! Woo!! Hoo!!
Awww,How exciting for you all❣️❣️❣️❣️
I have canned my entire life,started at age 8-9 assisting Mother and older siblings. I preferred to tend the garden with my Daddy,but all hands were needed to can up the huge gardens we had. 6 kids to feed, lots of canning.
I am always excited to see folks starting to preserve their own food. There is nothing as rewarding as this!!!!
In my "priorities list", canning is really high.
Praying you have great success 💕💕
@@lanam.3386 Thank you so much!! I appreciate that!!
Thank you Miss Lori! I always learn something good from you guys! Bless you both!
Ms. Lorie you didn't tell folks the very best thing about your relish- the taste! Homemade has no high-fructose corn syrup & it tastes like summer in a jar. Thanks for sharing with us! 👍👍
Thank you so much for this video. I'm so anxious to see what I can learn to can next. God bless.
It will fun!!
Love this❤️🤗 thank you
Hi Miss Lori-I came across your relish recipe when I was up to my eyeballs in cucumbers, so I thought I would give it a try. It was absolutely delicious. I made potato salad with the relish and it was the best I had ever made. Thank you for sharing all of your wonderful recipes. God bless always-Gwin:)
Wonderful!
Thank you Mrs. Lori💕
Hi Lori, this is a fantastic recipe for sweet pickle relish. That’s a condiment for almost any kind of food. Using it a lot in summer, it’s worth the double recipe. Looks great. Thanks regards to Mr. Brown.🌷👍👍❤️❤️
Made this last year. Re-watching for a refresher. Awesome recipe. Thanks again. Kandy
This recipe is really good...if you make it you will never buy any more..it makes everything you put it in taste so much better...
Miss Lori I just had to say one thing I love your kitchen
I can't believe you didn't have something! Lol... I figured you had peppers already cut up in the freezer or in that beautiful pantry. Love you Ms Lori. Another great recipe and, as always so throughly explained. Thank you.
Hi Lori & Danny, what a fast and easy recipe even I can make this. Lol I am the only one who eats it so 1/2 pint jars. I got the same cutter at BB&B about 5yrs. ago , but I think they still have it. Use mine a lot! Cant wait to make this. You are rocking that new hair style! so cute on you! ttyl take care xoxoxo
"worshed" you sound just like my ma... and havent I heard that for years !God bless the both of you . Ah yea we live in the hills in Pa.
I Love you and Mr. Brown! I am sick right now and praying that the doctors make the correct diagnosis. Food is the last thing on my mind. But I had to tune in because I always feel better after watching you and Mr Brown especially dancing. God bless you both abundantly. You are medicinal in so many ways.
I'm so sorry, we will keep you in our prayers,
Praying for quick healing
Xoxoxo
Thank you very much. Please know that you are in my daily prayers.
🧡 sweet pickle relish, thanks for teaching me how.
My mind is filled with lemonade, backyard grilled hotdogs and yummy relish. I suppose you also live in firefly land, something we miss out here in the north west. Love your ability to stir up the summer eve nostalgia and glory days. Thank you once again, Miss Lori.
Thank you
I love sweet relish and bread and butter pickles.
kitchen fun....love your plants on shelve...thats good way to train ivy...around that little birdhouse....
Thank you, xoxoxo
First time making relish and thank you for your time doing this! And I’m 71 years young! 💜💜💜
I love the way you explain , it is so easy to understand , though I never boiled an egg in life , I wish to get all your recipes. I’m from Pakistan and loved learning different dishes new things like baking frying , I love sweet relish thank you , you are the best . All I learnt is sitting at home because of covid . Thanks God bless you . NK
Thank you so much
Oh! I've wondered if that "asperatis" worked? 😂 I think I might get one.
I've only canned once in my whole life! I enjoyed it. Me & my girlfriend made jalepeno jelly. It was soooo good. I put small jars in the Christmas stockings for the adults. I've wanted to do more & will be looking forward to the dill recipe
Thank you for sharing your knowledge with us💝💝💝
Hello, I made this last year following the exact recipe, and it was so delicious, now I’m back to your video to make it again but I’m wondering if I can use a sugar substitute for this!!? Thank you ❤
I love your videos miss lori thank you god bless x
Loving your recipes especially this one Be Blessed 🙏🏻💯✌🏻💐
Thank you for making it so easy. I'm watching this video on July 31st 2024. I'm definitely going to try making sweet relish. I'm also like to make dill relish. Thank you for explaining it step by step. This will be the first year of making both 😊
Hope you enjoy
I can’t wait to make this recipe I love relish xx ❤️😘
I have been wanting to try sweet relish so will use yours. I use it in macaroni and potato salad as well as other things too. And I move my towel around for each jar rim I wipe off too. Love your videos!!! Thank you so much. God's blessings.....🥰😃🥰🥰
Thank you for this recipe. I so enjoy your videos. Thanks for sharing.
All them vegs cut up looked like a good cucumber salsa. Thanks for sharing
I can’t wait to try this and also looking forward to your other canning videos !💖 a BIG Thank You for sharing your techniques and recipes.
Love the quilt table runner… you’ve inspired me to make one
Ilove.your..cook.book❤❤😊😊😊
Hello Lori. Thanks for today's lesson on canning. Be well.
Absolutely love this recipe and you making this, Miss Lori
I just found your canning channel so far you have covered all the old fashioned recipes I have been looking for. Its hard to find the recipes my mom and grandma made. I was young when we canned and had forgotten so much.. Thank you for showing me how to can again.
your channel is wonderful, helpful and kind 😁
I too have to have sugar free. Love it!
Do you take the seeds out of the cucumbers
@@donnajacobs7754 For me, it depends on the size of the cucumbers. I don't like big seeds so if they are large cucumber then I will scrape them out with a spoon.
Thank you! This came out wonderful!! Everyone loves this relish!
I'm so glad!
I love both dill and sweet relish. I got my cookbook......and I love it!!!
Can't wait to try this as soon as my cucumbers are ripe. thanks
So exciting to see a canning video again! Thank you for this. It looks delicious!
Thank you for uploading this video clip looks good 👍👍 Florida USA 😊
Looking forward to more canning videos. Enjoy watching your channel. Blessings
Looks delicious.
Thank you for sharing. We use a lot of relish to, and homemade is so much better than store bought. You and Mr. Brown have a blessed day.
Your Sweet Relish is so pretty in the jars. I need to make some for my family. Thank you for sharing with us. Much love to you and Mr. Brown. God Bless Y'all. Huggggs
I love canning sweet relish and bread and butter pickles. Looks wonderful