Canning Winter squash soup~ Jar it up January
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- เผยแพร่เมื่อ 15 ก.ย. 2024
- #jaritupjanuary #soup
loridianebrown@gmail.com
5 T butter
6 c cubed squash
2 c. Leeks
1/2 c.chopped carrots
1/2 chopped celery
2 apples chopped
1/2 t. Dried thyme
1/2 t. Sage
1/2 t. Salt
5 c. Chicken stock
1 1/2 c. Apple cider divided
2/3 c. Sour cream for cider cream
10 pounds pressure/ 75 minutes
Sutton Daze
Freedom Homestead
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Prepper potpourri
Angie's Pantry
Paul's Rule of Thumb
Mouse Toes
The Kneady Homesteader
Purposeful Pantry
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Peas and cabbage
• New Year Peas and Cabbage
audionautix
Mrs. Lori, I have become addicted to you and MR. BROWN. I have learned so much from you. If you DON'T mind I would like for you to show how to can turnips with the roots. A FRIEND is giving them to me from his garden. I need to can them. You two are such a lovely couple you seem to be so in love and you DON'T mind talking about GOD AND HOW HE BLESSES YOU. GOD BLESS YOU BOTH AS YOU ARE A BLESSING TO OTHERS.
MISS LORI,,, I AM SO NEW--- TO GARDENING---- AND CANNING!
YOU & Mr Brown MAKE----- MY LIFE DECISION---- SO EASY--- TO MAKE--- in my---- iwn---- personal timing!!!
Thank You--- for --- choosing to put yourself " out there" for those of us,,,, that absolutely have ZERO life experience--- with " canning " ( never taught to us from.our parents / grandparent!)
I am so thankful 🙏 ❤️💯🙏 for you!
I have just one thing to say...I wish I was a Little Fairie, I would set up housekeeping in Lori’s Pantry, in a Tiny Cubby, and I would never leave!!! 🦋❤️
this was absolutely beautiful! and i drooled at the end. 😆 you are such a joy to watch, Mama!❤️💋
Thank you sweetie, I'm looking forward to seeing what you got for us! Happy canning!
Xoxoxo
So happy to see you coming back, Heather...continued prayers for you and your precious babies! 🙏💗💙💗
Dear Ms. Lori - I have never seen such a marriage of great flavors in a butternut squash soup - especially the addition of Granny Smith apples and leeks, and what a beautiful color! Such a delight to watch and can't wait to make this. Thanks so much for sharing : )
I add 2 tablespoons of peanut butter to mine which adds a deep richness and body to the soup.
That sounds amazing I added to my curry
Have you tried tahini sauce?
Hi Lori, my wife's grandmother called the butternut squash "bells". She would bake them till they were soft. Then she would make them into custard filling for "bell pie". The pie tasted like traditional pumpkin pie but sweeter and lighter. Really good!! Try it sometime.♥️👍
Oh yes, mr. Brown's favorite pie, xoxoxo
That sounds delicious! I made the soup just like the video. It was delicious.
Y’all are our kind of people We love watching your channel. I am a farmer in eastern Colorado and my better half is originally from southeast Missouri. We are pretty self sufficient I do most of the canning and she is the cook. We come in at night and turn TH-cam on on the tv and see if y’all have put on a new video. Of all the channels you are our favorite. Keep doing what you are doing. God bless.
Hey Mr Brown, made your soup today, and it was delicious! Thank you! My sister planned to can most of it but people kept just walking in the door and, well, one bowl after another and we were only able to can 3 pints. Better than none, and it was loved by all!
Enjoyed the video. I discovered a used canning jar lid works really well in removing seeds from squash.
Good idea! Xoxoxo
Thank you for the recipe. I added one pound crumbled breakfast sausage and 3 potatoes to it and froze the leftovers. So good!
Yummy!
I love the smaller ,younger squashes better,most all the veggies the small okra,too.
It's easier to clean leeks by cutting them up first. Then put in a pot of cold water and swish them around good. Drain them. Then put them in clean water and swish them around again. Then drain. Then they are totally clean throughout.
I thought cutting them up first then rinse and drain would be good to get the grit out.
Where in AR are you?
@@garettreeser3305 I'm not in Arkansas.
I blanch mine whole for about three minutes make those peels come right off
I never thought to try that,...what a great idea! Thanks!
KeDe Glow 8 minutes not 3 works like a charm
Microwave for 3 mins works too
Do not microwave any foods you intend to eat. It destroys all nutrition.
Microwaves make great faraday cages!
I love it but it never gets canned hahahahahaha homemade bread and butter and this soup is gone for dinner and lunch next day! Mmmmm so good.
Yumminess! Xoxoxo
I do my cutting then rinse in my salad spinner. I just love you and Mr Browns site. Blessings to you both this new year !!!
I am a foodie too Mrs. Lori. I grew up in a mom and pop restaurant and don't remember ever not cooking. So I must have been very young. I still do good old country cooking because you can't beat it. But I also branched out into other cuisines and gourmet dishes. I still cook a lot at 72. We could probably talk for hours.
Oh yes, you and I could do a great cookbook!
Xoxoxo
I watched this video this afternoon and made it for dinner. Whoo wee! Lots of prep time chopping and peeling but it was SO WORTH IT! My husband and I both had 2 bowls of it! Thank you for sharing your recipes, Lori. Yum!
Oh good makes me Happy! Xoxoxo
I add ginger to mine, it adds another layer of warm flavor. I've not tried to can it yet, now I will thanks to your sharing! I've never heard of cider cream either. Im excited, what a treat! Thanks again for sharing & a good and happy New Year to you and yours.
Okay, okay what happened I missed yesterday!!!! But I'm here today, learning, learning, learning. Love butternut squash , Love leeks too: baked, soup, added to stew.... Thank you..
About growing leeks. They grow well here in Canada, so heat might be a problem. I start mine from seed in February. I start them in a fairly loose mixture broadcast in the container. As soon as I can work in the garden, usually May, I dig a trench, separate the leeks, you need to tease the little leeks apart and place the about five inches apart in the trench. Move some of the soil to cover the roots. As the leeks grow, gradually bring the soil from the sides of the trench to come up around the sides of the leeks. By the end of the season the trench will be filled up and just keep adding soil to blanch the lower part of the leek. They like lots of water, and some fertilizer. They can be frozen. I clean and slice mine and put them right into freezer bags, to use as needed in soup or casseroles. I make butternut squash as well. I use butternut squash, sauté an apple an onion, a bit of cinnamon and some ground sage in butter add the squash and some chicken broth. Cook until tender, purée the lot and add a bit of cream. Yummy. Salt and pepper to taste.
Thank you, Lori, for sharing your wealth of knowledge! I love your videos, and trust your advice. I can't wait to try your recipe for butternut squash soup! I will roast my squash first, though. Cut them in half, unpeeled and unseeded, roast until tender; the peel comes off soooo easily, as so the seeds! Again, thanks so much for sharing! I am learning so much from you!
You are so welcome!
I'm going to make this for my mom. She's going to love this soup. Individual jars will be perfect for her as she's a widow. 😍😍😍
I've made Squash Soup, Carrots and Pumpkins. Didn't think to Can it. My daughters saved the Seeds, Roasted them and add to the Soup. Adding your Recipe to my Fall/Winter Stock. Now I need to make that CiderCream Topping.
Love learning from you.
This I will make in the next day or two. I will use onion instead of leeks though. I don't have access to that. I have never had squash soup, but grew quite a few butternut. Canned a dozen pints cubed from just one big one. Thanks for showing us this Miss Lori. Update: making it now and almost ready to blend and get it in the canner. Thanks again. Love your channel. I watch nearly all of your videos.
I just made a batch of this from a different recipe (with sweet potato, apples, onion). I just love butternut squash soup, and prefer homemade over store bought. I'll be sure to try your recipe, too. Thank you for sharing.
A good soup to have in the pantry! Xoxoxo
Love it! Hallelujah to our LORD!!!!!
I cut my leeks up, then wash them. Sparkly clean leeks!
I also cube up the neck of the squash and then stuff the bottom 'ball' for dinner.
I love the addition of the apples...and the pears...and the cider cream, oh my! It looks delicious, and I will be adding this one to my canning recipes!
I made this Tuesday, and i roasted the cubed butternut squash, onion,apple. Sooooo good.
Thank you for your detailed explaination. You are beautiful in looks and spirit.
Have ya al got a pumpkin soup recipe you'd wanna share. Had some fresh pumpkin given too me. Going to try this soup, I love all kinds of soups and homemade breads. Thanks for sharing your life with us all. Sure makes me homesick for AR. Miss the Ozarks. Blessing to you and Mr. Brown and your family
You can make this with pumpkin! Xoxoxo
I roast them in the oven whole and then scrape out the pulp. So much easier than peeling and chopping.
Ms Lori, I love squash soup but have never heard of putting cider or apples in it. Can't wait to try this recipe. I wanted to let you know that for New Years, I made your recipe for black eye peas and cabbage and must tell you it's one of the best things I've tasted in a while. Thanks for sharing your recipes and traditions with us.
Hi Suanne, so glad you liked the peas!
This squash soup is so good, all the different seasonings, apples, taste like fall!
God Bless,xoxoxo
I love your channel! I may have mentioned that before. 😉 I find that if you microwave your butternut squash for 30 seconds or so, it softens the skin a bit making it much easier to peel.
Thank you,xoxoxo
I've been watching your videos all evening! Thanks for sharing all your fabulous recipes, and I live your sweet, gentle spirit.
I cannot wait to try this!! Being the only soup lover in the family...I can make whatever I want just for me!! :D
That's right! Thank you,xoxoxo
I made this today. Used the crockpot to cook it while I was at work. It is FANTASTIC!!!!! I got 8 pints in the canner, and had a nice bowl for myself left over. Thank you for sharing this recipe! It is definitely a keeper! YUMMY! :)
You dont know how thrilled I am to see a recipe that has been pureed prior to pressure canning. Many recipe books say the ingredients must be canned in a cubed state. Then ingredients can pureed before serving. Thanks
Yes, your right, I've never had any problems, it's not any different then say, apple butter, so I think they are wrong to a certain extent
God Bless,xoxoxo
Sinndy, I believe that if she was just canning squash, it would need to be canned in its cubed state to be safe due to the density issue. However, in this recipe she is adding other ingredients, including liquids. Hopefully that thins the soup out enough so that, even when pureed, it will not be too dense to safely home can. I think it also helps that she canned this pureed soup in half-pint jars, which will hopefully make it more likely that the heat of the canning process will be able to reach all the way through to the food in the middle of the jars.
@@WhippoorwillHoller Thanks for your reply ❤
@@marygallagher3428 Yes!
I love butternut squash but Mrs Lori if you blanch those for about 8 minutes that peels like butter try it one time
Hi Lori, I made the raisin pie.last night because my husband loves raisins. It was a great.hit!!! I couldn't figure out why it wasn't thicking up, jad to rewatch the video. You forgot the flour in the recipe box. Lol!!! It smelled sooo good. Reminded me of rice pudding. I added the cinnamon and nutmeg. Alittle too sweet for me, but still very good. Thumbs up😁😁
I'm so sorry. Bless your heart, I need to go back and fix that
God Bless,xoxoxo
This sounds really delicious. There's nothing better than warming soup in Winter. Actually soup is a favourite for me at anytime of the year, especially for a quick meal when I'm really tired. Blessings to you Miss lori xo
Thank you Linda, it is a good hearty soup
Hope all is well!over yall!
@@WhippoorwillHoller all good here. We have family staying xo
You Nate making me hungry.I love me some squash.
Oh! Thank you for sharing this wonderful recipe and video! I can't wait to make this delicious soup!
By the way, you have the sweetest voice. I enjoyed your video so much! Thank you again!!
Love the title of this video " Jar it up January" love love love your video's
Thank you Terri!
Kneady Homesteader came up with the name I think. Xoxoxo
I am going to try this I'm addicted to miss Lori's channel
My great Aunt Alice use to butternut squash pie that was like mana from heaven. She taught me to microwave the squash. Score it with a knife in a few spots the cook it for 3 or 4 minutes and it peeled so easy.
Ms. Lori, your soup looks delicious! I absolutely love butternut squash, anyway it's cooked. Thanks for this recipe! Pam from South Carolina 🤗
Thank you Miss Lori for this recipe! I made it Friday and oh my!!! I changed a little bit ingredients, had no leeks used large green onions and no sage. It's on my list! Mr. John suggested a bit a brandy to the recipe and bought us a bottle of Apple brandy to add! Wow soooo good! Thanks for showing the way of life that is close to God! First time making this soup and now I canned some! Anytime I want a recipe I know to come here first! God Bless you and Mr. Brown!
I made the butternut squash soup last year and it was delicious. Thank you for so many scrumptious canning recipes.
My recipe is similar but has some ginger and no carrots. I also use 1 small acorn squash with the butternut. That creme looks amazing. I can almost smell the soup...come on fall. 👏🏻💕👏🏻
If you have a bigger Asian market in your town. Look for a cabbage shredder/peeler it looks like an overgrown peeler. But those peelings will jump off. And makes nicely shreds of cabbage too.
I use a grapefruit spoon to clean out the seeds. Works fast and gets the strings out easy. I make squash soup all the time and love the fact I now have a new recipe to try and can. Thank you so much. Nothing is better than home cooked food.
Thankyou for that ARTHRITIS friendly suggestion...grocery store maybe already cubed??
Pumpkins..I planted 2x no fruit 😲😢😩...my daughter..1/4 mile away...she can grow them..without planting it seems!🤣😂👍
Yes, in the produce section
I guess I cant get my soil just right for pumpkins, xoxoxo
My nephew is a wonderful cook and he made this and shared with me and his parents. He didn't use carrots, though. He added sweet potatoes and it was very good! Yours looks nice and thick and such a good texture.
His sounds wonderful!
Xoxoxo
I have some frozen butternut squash and I'm going to make this soup with it. God Bless yall!
I enjoyed watching you make your butternut squash soup , I'm 56 years old and never have tasted a squash before. I think I might try one. 🙂🌹💞
My favorite soup. I love what you did with the apples and toppings. Who doesn’t love squash soup? Lol. Tfs. 👏🏻💕👏🏻
I would try to freeze the apple cider sour cream into ice cubes for future bowls of that wonderful soup 🍜
Hi Ms. Lori, I have that very same peeler that you are using to peel your squash. I got mine over in St. Louis, Missouri 20 plus years ago and it is still sharp and I wouldn't trade it for anything.
I am Rose Miller, from Alton, Illinois. I watch your videos all of the time, and I LOVE YOU and Mr. Brown so much. GOD BLESS BOTH OF YOU
Looking forward to more gf soups on my shelf. Thanks!!!
Love your video, you are my go-to at night to relax, you are so calming to listen to and learn from! Thank you and God bless you and yours. 😊
Absolutely love butternut squash soup. Yummmm
Canned yesterday. Its time to clean out deep freeze so had a bunch of cubed squash and was waiting to get to the grocers to get the rest of my ingredients. Awesome and ty ty for the recipes!!!
My goodness....that looks wonderful!!
I didn’t know that you could make up the butternut squash soup, purée it, and then can it. I am new to all of this and I just made up 7 quarts of butternut squash fixings by putting in the butternut squash the carrots the onions and the apple adding the chicken stock and then canning it for 90 minutes. I am so excited about the fact that I can now actually make the soup and then pressure can it. Thank you so much for sharing this nugget of gold. Definitely am going to use your recipe.
Delicious!
That would be really good with a grilled ham and cheese especially if you use like a nice smoked Gouda. I’ve got a couple of butternut squash soup recipes I cannot wait to can.
It feels like I am sitting in your kitchen with you on all of your videos.The recipe looks so delicious. I will be making this soup for sure. Thank you for sharing your time and talent with us. Have a blessed weekend.
Yes she did them together the peas and cabbage is also like a soup thank you Carolyn
Thank you Carolyn, xoxoxo
For picky kids you could call it Sunshine soup & add more carrots, yellow squash &/or sweet potato to add more veggies. Once it's pureed you wouldn't know it's in there.
Leeks tend to be expensive where I live. Do you think red onions could be a good sub especially if you sweated them alone in the pan 1st to mellow the flavor?
Future Homesteader I love the Sunshine soup idea, it's brilliant!
I guess I'm "foodie" too😂🤣..
I have loved cooking...kitchen..heart of the home..since I was 12ish??
❤❤❤👩🦳lovu videos recipes...in laundry room today gotta get back to work.👩🦳🙏
It's funny, I dislike cooking but if it involves canning I love it.
Awesome, thanks Miss Lori
You are so welcome!
OHHHHHHHYUMMMMMMMM !!!!!!!! oxoxoxoxo I'm making this with my Butternuts from the Garden.. Thanks Ms Lori ;-)
I can just imagine how wonderful that tastes. I will for sure be doing this recipe for meals and for canning. I have never had the cider cream, but will be doing that too. Thank you, Miss Lori for this great video. xoxo
I love leek and squash soup they have the best flavor!
Yes they do go together so well, xoxoxo
This squash grows well in pots too! I have a very small garden each year but this is usually prolific for me. Doesn't it make beautiful jarred up jewels? Love it, Lori. Thank you.
Xoxoxo
Wonderful recipe and very creative flavor additions. Thank you. Thumbs up! 👍
I can our squash too. It's a lot of work, but it's so goooood later! God bless
I lived in Wales where leaks are a big deal a big big deal! The one that tastes like licorice that you are thinking of is fennel. Leaks have a lovely mild onion flavor and their used in most cooking in Wales I have so many ways to cook with them now! :-)
Hello Ms Lori. I subscribed to your channel several months ago. Everything you cook looks wonderful. This butternut squash soup looks absolutely Devine. I’m going to make it for sure.
I appreciate you and Mr. Brown sharing with us the way things were and are done on the farm. Also appreciate your blessing as you sign off. God Bless you and thank you for all your hard work? 🙏🏻🙏🏻🙏🏻
Some people use a canning lid to scrape out the stringy stuff and the seeds, just thought ide pass this along to you.😊😋
That looks delicious. Such a pretty color. God bless you two!
Can’t wait to try this recipe I love butter nut squash anything I like them roasted too ❤
Hi Ms Lori, I've been looking for a good squash soup for along time.
Ohhh this looks so good🥰🥰🥰🥰🥰
Thanks for recipe. I don t do canning, I think in Finland there is not a canning stuff available. But I will try this soup. I just hope I shall find a butternut squash from our market. But this canning is interesting way to preserve food.
That's interesting that you yall dont can
I've had other ladies from your country say that nobody cans food in there area, I really think you would enjoy it, xoxoxo
Sorry, I was wrong. In Finland had been canned food. I made a booking to our library for a book that has for example canning recipes. My mother was a really good cook and made all kinds of food. My memories of her brought back pictures to me, canning mainly different kinds of berries like blue-, lingon- and cloudberries, as marmelades.
So, we have this old time preserving food, too.
Slingtly different way thought. You see 😍 I studied this matter. Thanks to your videos telling old times.
My bad 🐷🐮🐔🐟🐖🐇🌾🥕🥔🥬🍳🥛🍽.
Anne Keisu you mean y’all don’t can any food in Finland,,,,WHY ?
@@LB-eh5fz I think nowadays we buy our food. Food is fresh and safe. And our kitchen has changed. We have our freezers and refrigerators. Before we had cellars in our home, they were made f.e. canning food. Our basic family, woman/partner goes to work, too. It´s about what you are interested like a hobby ( to grow own vegetables) or ideology ( vegan).
But I must clear this canning food to myself, how it is. And try it. There´s a book waiting for me, about preserving food in our library :).
Anne Keisu I understand what you mean, we work have homes and families to take care of ,it’s easy to grab food at restaurants, and grocery stores in cans , canning does take a lot of time ,patience, money, i live in the country in Kentucky, I’ve always had a garden from very young age ,I freeze my garden items ,it’s quicker than canning in jars,, but I like canned food in jars the best ,,,, I enjoy the process of watching my garden grow then harvesting ,then washing and preparing for the deep freezer,,, I’m enjoying items everyday I grew last summer from my freezer, I love watching Mrs Lori and Mr BROWN,, I like watching her do the things I used to do and things I wish I could do ☺️ I’ve enjoyed talking to you Anne keep enjoying 😋
Ooohhh... This looks so good! I've tried the butternut squash soup from Costco.. didn't care for it, it was very bland. I think the apples and the seasoning you used would make it so much better. And that cider cream... to die for! Looking forward to more of your great recipes🤗
I love a good soup that I can drink from a soup mug with a sandwich for supper! Right now it's too hot but it's coming. :-)
Me too! Xoxoxo
Ms Lori & Mr. Brown - May you all have a very blessed , safe & happy up coming year. 👍😊
I sliced my leeks before I wash them and then they all separate out apart and you can really get the dirt out of them by ruffling your fingers through the the water and the leeks and then lifting them up out of the dirty water
I prefer pears to apples. The only way that I like apples are baked with butter and cinnamon in a pastry shell. Pears are yummy!
Mrs. Lori your soup looks amazing. It's pure joy watching your videos.
Thank you,xoxoxo
I will have to confess I’ve never had squash soup but I just might have to try this one.
Please do, so good, xoxoxo
God Bless and Happy New Year to you and Mr. Brown!
Thank you Jeannie God bless
Hey sweetie, how are you, are you on messenger?
So pretty Mrs Lori.
Leeks are easier to clean if you put them in water after you slice them up. Then put in strainer. Saw it on Rachel Ray and it makes it easier
Beautiful soup recipe! You can cut the leeks before rinsing..rinse them in a bowl of water and lift them out- the dirt falls to the bottom or use a colander in the bowl or sink. :)
Your jars are Beautiful & the soup Looks amazing..
Thank you Angie!
I'm amongst the best
God Bless,xoxoxo
thanks lady. i have a bunch of winter squashes and was going to make pumpkin butter but now i'm trying to minimize my sugar intake and have decided winter squash soup is a better option...
I LOVE this!!! Next autumn i'm canning a batch for sure!
I absolutely look up to you.
I need a cutting board like yours
Oh, thank you, but I'm just an old country girl, still learning myself!
God Bless,xoxoxo