Sausage & Mash Pie | Bangers & Mash Pie
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- เผยแพร่เมื่อ 8 ก.ย. 2024
- The Sausage & Mash Pie is a comforting and hearty dish for a family dinner. It's made with juicy sausages and a savoury filling of onions, garlic, peas, and a rich gravy, all topped with creamy mashed potatoes. The mashed potatoes are generously sprinkled with grated cheddar cheese, which melts and becomes golden and crispy in the oven. This cheesy topping adds an extra layer of deliciousness to the pie. It’s like a shepherd's pie but with a sausage twist, making it both familiar and exciting. Perfect for those who love a good, filling meal that’s easy to make and satisfying to eat.
👇 RECIPE BELOW
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Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
Taking Cooking food back to basics.
NOTE: There is a glitch slightly out of the sink for 2 seconds when talking about the onions.
Ingredients:
- For the filling:
- 1 lb (450g) sausages (pork, beef, or your choice), sliced
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1-2 cups (240 - 460ml) beef or chicken stock made from cubes, powder your choice (gravy)
- 1 tablespoon Worcestershire sauce
- 1 tablespoon tomato paste
- 1 cup (150g) frozen peas or mixed veg
- 1 tablespoon all-purpose flour
- Salt and pepper to taste
- 2 tablespoons olive oil
- For the mash topping:
- 2 lbs (900g) potatoes, peeled and chopped
- 4 tablespoons butter
- 1/2 cup (120ml) milk or cream
- 1 tablespoon sour cream (optional)
- 1 tbsp fresh parsley (optional)
- Salt and pepper to taste
- 1/2 cup (60g) grated cheddar cheese (optional)
Preheat your oven to 180°C (360°F).
Air fryer 180°C (360°F). amzn.to/45zYrz4
bake 20 - 25 mins
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#sausageandmash #sausage #backyardchef
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You can tell it's going to be great by the gravy spilling over the sides👌😋
Morning from Phoenix, Arizona
Thanks mate. I wasn't going to use this as a thumbnail - late decision - video took 3 attempts at upload and contact with tech support at YT. A glitch at their end apparently. Thank you. Best, Rik
It’s a tell tail international brand of deliciousness! 😂
@@BackyardChefwhat’s the odds you get lots of clicks for it? It shall be interesting Rik.
@@lilliankeane5731 Not sure will have to wait and see - already got the one troll thumbs down. Immediately - I don't think they know YT don't care it makes no difference and to be honest I don't care either, childish. Thank you. Best, Rik
Thank you chef. Ahhh, my husband enjoys sausage and mash. So I going to surprise him with this delicious pie, he’ll love it 😀
Hope you both enjoy. Thank you. Best, Rik
cant beat sausages , a good easy dinner, the cheese on top is a must, well done.
Ta very muchly, mate Thank you. Best, Rik
Oh my..pure comfort food! Delightful!!
Thank you. Best, Rik
Awesome. Another gem of an idea. 🙋🏼♀️🇦🇺🇦🇺🇦🇺💕💕
Thank you! 😊Best, Rik
Those 2 peas at the beginning of the intro 0.03 brought a smile to my face. They were obviously attempting an escape, but never quite made it😆(I'm easily amused as you can tell). This looks "delish" & I will definitely be trying to emulate. Congratulations on reaching a well deserved 150k subs 👏👏👏👏
Thank you. They didn't make it! Ha ha ha. Best, Rik
Escapeas!
@@kerryannmoor5908 HaHa yes exactly !!!🤣😂🤣😂
Just perfect, I have all the ingredients available. Going on the menu soon at our Soup Kitchen. The homeless and poor will enjoy your favorite dish as well. Thank you Rik!
Would you consider showing us how you cook a Fritatta?
Would like to see how you cook it. I make it regularly at the SK; it's a great favorite here and have introduced many people to it.
Thank you. Sounds great. Best, Rik
Thank you for looking after the poor. May God bless you
@@badass.bob1 Agreed there 100% Thank you. Best, Rik
Great recipe!!! Comfort food at its best 😊
It really is! Thank you. Best, Rik
It looks like Shepards Pie❗ I like the sausages in it, too❤
Thank you. Best, Rik
I can't begin to tell you how happy my Scottish Mother-in-law is now that I have found your channel! She lives with us and when I replicate your recipes, it reminds her of home. Everything has been so incredibly delicious. Bad for my waistline but so worth it! Keep them coming, please!
Thank you. Best, Rik
Sausages are probably my favourite food ever. I have been making my own for a few years, and usually have 8-10 varieties vac-packed in the freezer. And I'm bloody good at it.
Always up for new ways to use them.
Sounds amazing! Thank you. Best, Rik
Tasty and mouth watering.
Thank you. Best, Rik
Only the king could put a proper dish in a pie 🥧 rik the king of all cooks and just look at that gravy ooozing from the side
Steady mate - I'm a humble minion and love it. Thank you. Best, Rik
@BackyardChef you have real talent rik be proud. Myself and the other subscribers love youre cooking
What a lovely dish
Thank you. Best, Rik
This looks absolutely delicious. I have no idea how you make every single dish look amazing. And you really inspire me on being able to cook it. Well done Rik.
You can cook anything on this channel, Simon. Every recipe is easy and you can see how its done. Just change out ingredients you do not like and add in. Thank you. Best, Rik
Yay! My name is in the list of supporters! Happy Dance! Delicious dish, Rik. Thank-you😎
You are so welcome Thank you. Best, Rik
Love bangers and mash...will definitely be trying this pie
Hope you enjoy. Thank you. Best, Rik
Great tasty pie. I really like the idea that it can be put into freezer in individual portions. Thanks Rik🤗
Oh yes! Thank you. Best, Rik
Love your show brother, Anthony from America with Italian, Irish and German descent and I love to cook. ❤❤❤
Thank you. Best, Rik
Looking forward to making this one. The freezer thing is handy for a singleton like me. Add some nice broccoli on the side as you mentioned- yum!
Sounds great! Thank you. Best, Rik
That looks delicious. I love sausage and mash, so this will be even nicer, with the crispy, cheesey mash. I'm definitely going to make this and freeze some of it. Thanks for sharing, Rik.
Thank you. Best, Rik
Another great one to try. Rik you always make me hungry you are without doubt one of the best chefs I have watched and I watch alot. You never complicate things. Love to see a salt and pepper chicken recipe and southern fried chicken. Thanks for giving me the inspiration to try new things and making sure my family dont get bored with the same old things.
Thank you. Best, Rik
That looked mouthwatering.
Thank you. Best, Rik
Saved to my Backyard Chef playlist. Will be trying this. It might help me get lucky. LOL.
Thank you. Ha ha ha. Best, Rik
As a kid bangers and mash was a breakfast made up of what ever vegetables were left over from the previous evening meal and snarlers. Sometimes it would be mashed up left overs of boiled tattis, brussel sprouts, pumpkin and anything else. After mashing, the mash would be fried up to crispness in an electric fry pan then put together with the snarlers and gravy. 😊😊❤❤
Whats a snarler? I'm an aussie.
Thanks for sharing, great memories. Thank you. Best, Rik
Snags, sausages - Thank you. Best, Rik
left over mash potatoes, boiled Cabbage or any left over vegetables all mashed together and fried is Bubble and Squeak. To posh it up mum would add left over meat/bacon. Yum ❤
Hey Rik on holiday at the moment in Wales but still can't resist watching what I'm not going to be cooking this week!!!
You should be enjoying you holiday - Thank you though. Best, Rik
Wise words on slow cooking the onions Rik. More depth of flavour and sweetness.
A real hearty, homely and lovely dish fit for a Prince or a Pauper!
What more can be said about this other than yumyumyumyum perfect
You never fail, thank you Rik 👏🏻👏🏻👏🏻👏🏻👏🏻
Thank you. Best, Rik
A combination of cheese and breadcrumbs makes an excellent topping for any of the mash topped pies!
It does indeed! Thank you. Best, Rik
I’ve made your bangers and mash so many times since you had it on here. My husband just loves it. my husband especially likes it with rice go figure lol he loves his rice. This looks absolutely delicious too so I’ll be making it soon. Thank you.
Sounds great! Thanks for sharing. Thank you. Best, Rik
That's what I call a satisfying dinner. Yummy.
Thank you. Best, Rik
One of my favorites! Absolute genius!
Thank you. Best, Rik
You killing me😂 It’s so comforting 😊
Thank you. Best, Rik
Omg that do big time IAM at work now IAM hungry need sausage and mash pie beautiful
Thank you. Best, Rik
This is a must make😂😂
Thank you. Best, Rik
Looks scrumptious. I'm going to give this one a go at my earliest opportunity, including the boiled sausages, which I've never heard of. Thank you, Rik.
Thank you. Best, Rik
Absolutely going into my cold weather dinner rotation as soon as Fall rolls around. Delicious!
Thank you. Best, Rik
What a superb dish,sausage and mash yes please!any day,thank you .xxx
Thank you. Best, Rik
Made this at the weekend but just winged it...absolute belter !!
Sounds great! Thank you. Best, Rik
Oh I love this!
Thank you. Best, Rik
As a Yorkshire man, bangers and mash pie is right up my street. Thanks Chef.
You bet! Thank you. Best, Rik
DELICIOUS! 👍
Thank you. Best, Rik
Yummmmm
Thank you. Best, Rik
Been doing something similar for years but add a family size tin of baked beans instead of the frozen veg. Chuck some lardons or bacon bits in as well, can't go wrong. Either way it works and is a winner !
Lovely! Thank you. Best, Rik
Love the onion gravy tip. Bangers and mash yum
Thank you. Best, Rik
“Got to be a corner”! Ha ha chefs privilege! 😂 me too. Good tip about poaching the sausages before frying. I like that. Thanks Rik! 🙌🏼♥️.
So true! Thank you. Best, Rik
Simple and excellent
Thank you. Best, Rik
Mmm that looks so good 😊
Thank you. Best, Rik
My mum used to cook this, and it was the only time she boiled the sausages. Good work looks great.
Thank you. Best, Rik
Wow 😋
Thank you. Best, Rik
This is the way I cook my sausage. Just by instinct I believe. What a wonderful recipe. Happy tummies ❤️👍🏽
Thank you. Best, Rik
What a humdinger of a meal 😊
Agreed! Thank you. Best, Rik
Made this for tea tonight. Absolutely delicious, a great family meal. I used Cumberland sausages sliced into four with lashings of Worcestershire sauce, tinned corn, fresh carrots, and frozen Petit Pois peas. I always use Blonde Bella jacket potatoes from Lidl for mash, so tasty. Great recipe Rick 🙂
Lovely! Thank you. Best, Rik
I made this today for a cosy Saturday evening meal in Ireland. Wow. Totally hit the spot, my eight year old loved it to. I added broccoli, my son ate his plate. Made a separate dish for me with Birdeye chilli and was unbelievably good. I need a kick. Thank you.
Sounds great! Thank you. Best, Rik
I do a similar thing using Swedish meat balls from a certain furniture manufacturer. Yours looks very nice.
Awesome! Thank you. Best, Rik
That is real working man's food right there. The only thing missing is refreshing pint. Makes me want to go out and throw hay bales all afternoon.
Thank you. Best, Rik
Watching from the Caribbean.Mouth watering dish .looking morish.Thank u.😋👍
Thank you. Love to the Caribbean. Best, Rik
Dig in ! Indeed !
Thank you. Best, Rik
I love watching this so blase like so many REAL!cooks
Thank you. Best, Rik
I’m from the USA and love learning new recipes. This looks yummy so I’ve got to try it! Thanks.
Hope you enjoy. Thank you. Best, Rik
Dang Rick I’ve gained 6 pounds this past month making your recipes. I’m going to have to get my fat clothes out. Btw, this is my fav too. ❤
Thank you. I can send you some - I'm in fat clothes everyday! Best, Rik
😂@@BackyardChef
I now cook sausages the way you taught us a few weeks ago. It makes such a difference, thank you. Will definitely try this recipe, very timely as we are in winter here in New Zealand. It looks amazing.
Hope you enjoy. Thank you. Best, Rik
😋😋😋😋😋😋
Thank you. Best, Rik
I love the way you cook. You are so comfortable and not fussy - and you make amazing dishes. Thanks for sharing. 😊
Thanks so much! 😊Best, Rik
That looks amazing Rik. I love how you love your food and tuck right in 👍
Thank you. You know its all real then! Best, Rik
Oh yum! Now I know what to do with my extra sausages. Definitely comfort food! Shirley in NH
Thank you. That's what this recipe was - use up. Best, Rik
That looks incredibly tasty and right up my street.
Thank you. Best, Rik
Out of this world!
Thank you. Best, Rik
Dude......... what do you mean.... garlic is optional! Are you crazy! Garlic is just as important as the Panko crumbs and cheese topping you put on the top for the last 5 minutes in the oven. Love your work, mate. I've cooked a few of your dishes, and they have been a family hit each time. They think I'm an awesome cook, they don't know my guilty secret........... YOU😅
You keep the secret and keep cooking. You have made my day. Thank you. Best, Rik
What an unusual way to cook sausages, I've never seen that before, but they looked great. Lovely autumn/winter meal, looked so tasty.
Thank you. Best, Rik
You've out done yourself Rik!!! When I was a kid my mam would make onion gravy and I'd be there at the side of her and she'd always ask if I wanted a dip butty... she'd get a nice big thick piece of bread and dip it in the onion gravy and I'd devour it!! This reminded me of her so much, thank you!
Thanks for sharing, great memories. Thank you. Best, Rik
Just made this today, TBH I was wary about boiling the sausage with the oil in, but it didn’t take long for the water to evaporate, and the sausages turned out plumped up and really soft ( like a sausage casserole). Rik is a master chef👌😊
Thank you. Best, Rik
US person here. I'm surprised & delighted to see there are multiple pies similar to shepherd's pie. Bangers & mash pie looks delicious. Thank you, Rik, for the yummy recipes, the useful preparation methods, & especially the marvelous presentations! Blessings to you to do many more.
Thank you. Best, Rik
The pure Gold Dust in this Rik is how you show us how to properly prepare the sausages for this first then the oven can create the joy that is the pie with that mouth watering gravy running down the sides.
Thank you. Best, Rik
Here comes ANOTHER winner! You cannot beat a good Cumberland banger! Mash, gravy (plus/minus tomato ketchup and mustard) and peas! What’s not to love
Thank you. Best, Rik
What brilliant idea 😊this definitely will be passed over to my daughter in law with small kids to make .kind to your pocket and filling dinner for anyone to eat .Thank you chef 👨🍳
Thank you 😋Best, Rik
That looks so lush 😂😂😂😂😂 where is my spoon 😂😂😂😂😂
Thank you. Best, Rik
Looks yummy and so easy to make
😊
Thank you. Best, Rik
Fantastic, hearty meal. I made it tonight and we all enjoyed it. Thanks for the great video instruction.
Thank you. Best, Rik
My late hubby's favorite meal.
Thank you for sharing. Best, Rik
Fabulous! Simple and luscious! Thank you!
Glad you like it! Thank you. Best, Rik
Hi I'm here in Philippines watching ....making Me so hungry , missing good home cooking , enjoy everyone cheers
Thank you. I'm here in Thailand 20 years. Best, Rik
Wow im am hungry now i haveto make thisdish thankyou for showing us
Thank you. Best, Rik
One of my stable dishes I cook.
Are you a horse?
Thank you. Best, Rik
Magic, just what you want on a chilly evening. There was a couple of restaurants in the UK in the 1950's aimed at kids. Part of their signage was "Adults must be accompanied by a child". All their food was aimed at kids & one of the favourites was a Beano comic like plate of bangers & mash. But as it was post-war & child friendly things had imaginative names. So Bangers & Mash became "Zeppelins In The Clouds". I though this was brilliant when I heard it, so bangers & mash are called that to this day at our house.
Thank you. Best, Rik
Oh my goodness! How did I miss this one? Thank you!
Thank you. Best, Rik
I am beginning to lose count of how many of your recipes I am cooking Rik! So many of them appeal to us and this one is no exception. As it came out of the oven, I temporarily turned into you, by saying to the wife "Oh just look at that!" 😂😂 Keep em coming Rik! 👏
Ha ha ha. Thank you. Best, Rik
Once again Rik, you show how to turn simple everyday ingredients into a feast fit for a king. Gonna make this tomorrow for tea 😋😋. Many thanks.
Thank you. Best, Rik
Oooh…….yummmy!
Thank you. Best, Rik
You inspire with your delight. I love your joy. I bet carrots and mushrooms would be good in there.
Lovely! great idea. Thank you. Best, Rik
Gonna make this tomorrow night. It’s probably the only ingredients I’ve got before I go shopping. Thanks Rik, that’s my dinner organised for Wednesday evening, yum. Looking forward to it as well.
Hope you enjoy. Thank you. Best, Rik
Perfect for a cold night's dinner!! :)
Thank you. Best, Rik
From an American . Made it. I loved it. Thanks.
Wonderful! Thanks for sharing. Thank you. Best, Rik
Looks delicious
Thank you. Best, Rik
Looks absolutely delicious, another dish for me to try, thanks 😊
Thank you. Best, Rik
Rik you just keep outdoing you self
Outdoing my waist band! Thank you. Best, Rik
Great looking dish. Love the gentle manner he portrays in his teaching!
Thank you. Best, Rik
That looks soooo delicious. Wow.
Thank you. Best, Rik
Looks good and I’m definitely going to try it big thumbs up 👍👍👍
Thank you. Best, Rik
Proper proper dinner 👍
Thank you. Best, Rik