No Fuss Bangers & Mash Pie!
ฝัง
- เผยแพร่เมื่อ 7 ต.ค. 2023
- If you love bangers and mash, then you are going to love this! It's getting a bit cooler now, so the warming comfort foods we all love are back on the menu. This recipe turns your traditional bangers and mash on it's head by turning it into a pie. Top tip, get good sausages!
#bangersandmash #pie #britishfood
To make my bangers and mash pie you will need:
►8 good quality pork sausages
►About 700ml of beef stock
►2 medium onions
►1 bay leaf
►1 tsp of thyme
►1 tsp of rosemary
►2 tsp of worcester sauce
►1+1/2 tbsp plain flour
►1+1/2 tbsp of butter
►Salt and pepper
►A little oil
For the mash
►1.2kg of maris piper potatoes
►125g of unsalted butter
►About 50ml of milk
►Salt & white pepper
►Grated cheddar (optional)
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What are your favourite comfort foods?
Curry
Beef stew xxx ❤
Mince and tatties.
Chinese,Stew,Curries,anything with Chips( you could do home made Chips)
Chili with all the toppings, sour cream, cheese, chopped raw onion etc.
Hi Adam, Hope you are okay. We are all missing you .
Someone knows what is up with Adam ??
Something must be up..feel a bit worried about him. I know that he has suffered depression in the past. Hope that he is ok
There is nothing like good old English comfort food👍
Read that you are ok, that's great news! We understand that life gets busy and we will patiently wait for your return. Take care and God Bless.
Hi Adam I reply hope you're ok hun we miss you loads. Can't wait to see you back and well. All my love mate x
All you need is a great big dollop of mustard to go with it. Yum.
Absolutely! I was going to put some in the mash but I'd run out
Pissed myself when you bit the block of cheese . Used to do that pissed up after a night out my mum used to go mad 😂😂
I bet she did! 🤣
Pleased to see you're a man after my heart who can just take a bite out of a block of cheese like it's an apple.
This looks absolutely delish, nice spin on bangers and mash.
Yes me too. Whenever I cut cheese for a recipe, I also cut a chunk for the head rat..Me
@@johndavis7944 That's just chef's privelege right there. Has to be done.
Haha I do it all the time. And I live alone so no one can tell me off for it either 🤣
Add some fresh or frozen mixed veg just before you put all together and you’ve a complete meal in one.x
Yep also mushrooms if you like them. I hate the forest fungus though 🤣🤮
I hope you're okay, Adam. Take all the time you need, we'll wait. 💙
Hey Adam! Hope you all are doing well. I just made this bangers and mash pie tonight. I am hooked like a marlin on Hemingway's bait. I did all the same steps and ingredients, with a few exceptions. I used Aldi's breakfast sausage and maple sausage (neither were King Charles fingers, more like Mini-Me), which made a nice slightly mapley-sweet flavor. I had a package of low sodium brown gravy that I used with an extra cup of water to let it render down a bit. Used the same herbs, but no worshtah sauce-I forgot it. I did not add cheese as the butter and milk in the potatoes were pretty good. I'm definitely making this again and again; and it was definitely delicious. Thank you so much for the video and recipe. Please take care and be safe! 😊💖🙏
Anxiously awaiting your return and hoping all is well with you Adam!
I’ve sausages in my fridge. Guess what I’m gonna make. Great recipe Adam. Thanks.
Hope you enjoy
Missing you, Adam, from all the way over in New Hampshire! Hoping you and Mogs are okay.
Remember you can make more (a lot more) caramelised onions than you need - they freeze pretty well, and then when you need some in the next few weeks you can just get some out the freezer. This might also be a bit cheaper as you are using that 45 mins of cooking to make 2 or 3 lots of onions, rather than doing 45 mins of cooking each time just to make the onions.
Excellent point!
There is a shortcut with caramelized onions, add a bit of water to the pan and put a lid on a few mins then take it off and continue cooking. It helps to release all the sugars from the onions and speeds up the process massively. I recommend seasoning towards the end too, to avoid over seasoning
Never heard of this before, what’s not to like 👏👍
Omg my fav meal in a pie , this is gonna be sooo good
It was very good
@@Adam_Garratt I would have made that today but I'd already cooked a cottage pie and I cheated slightly by using Philadelphia garlic and herb cheese in the mash
Only one thing to say, resumed with two iconic faces 😀🤩, ok with one more icon ❤
Appreciate ya buddy
sausage gravy over biscuits....my comfy food of choice..this is a close second. Great Vid!! Would be great with mushrooms or shaved brussels sprouts..
I've yet to try biscuits. I don't think they would be all that different to what we call a scone
@@Adam_Garratt similar..but biscuits are much more savory in flavor...especially southern biscuits. perfect for sausage... or ham...or just plain with butter and jam.
Ohh wow bangers and mash in a pie. That would go down well here Adam xxx ❤
Get it down ya gizzard 🤣
This looks soooo good. I am making some for tomorrows supper. Thank you for showing us how to make this. I am in Canada and many of us cook comfort meals and soups. All the best to you☺
Hope you enjoy
Guess what I'm making mid week. Great idea thanks Adam.
You'll feed 4 people with veggies on the side with this too. Great crowd pleaser
Always going to give you a like Adam it’s a good thing what you’re doing with your Vlogs hopefully they’re helping people 😊
Thank you, it's appreciated
The cheese is optional but also mandatory 😂 same in our house lol
I believe there’s a law stating we must use cheese as often as possible 😊🇬🇧
Can't not have cheese can ya 🤣 x
That's actually a really good idea, might have to give it a burl. I lolled when you dropped the piece of snag and Mogz dived onto it 😄
He didn't even flinch, straight down his neck 🤣
Look at those sausages!!! The food of gods and I just wish I could find lovely bangers to enjoy and relish . Thanks Adam I’m bloody drooling for a toast and sausage butty with brown sauce. Omg fat brat type American sausages are grissly and would never taste like and they are not cheap and full of fat and they don’t have rusk in them to absorb and add that lovely juicy texture. Love the pie 🥰😘👍🏼
Steve says he misses good British sausages too. My local butcher does awesome ones
@@Adam_Garratt I find swaggerties are not that bad but they are a bit mealy not smooth like a Lincolnshire and only as big little finger I’m width and size and they are not cheap cheap either.
Made this the other night - it was flippin’ lovely!
Hope you’re ok Adam, missing your gorgeous face 😊😉 x
Adam, I love your recipes, they are full of great food and you make me laugh, so thank you. Look forward to the next one 👍
Thank you Les mate
Great to see some love for the ricer- it's such a game changer of a gadget!
This looks great and it's nice to see you getting a bit of use out of the garden already 👍🏻
Sadly the veg growing situation failed this year. I managed about 4 runner beans, the caterpillars ate my parsnips and I had 1 radish 🤣. Try again next year though
Looks wonderful - definitely making this.
Enjoy it fella
That looks outstanding!
Thank you 😊
Looks delicious. Thanks for sharing.
Thank you Sylvia x
How are you and Mog's doing, not seen you for a while. Sending much love from me and Mr pippin,
fantastic idea...will definitely try it...too warm this weekend...D
Mad isn't it for October. T shirt weather
My new favourite comfort food is Scottish Stovies. I've taken two recipies from You Tube uploaders, both are excellent. This Sausage Pie looks way better than Cowboy Pie. I'm going to have to work round the 45 minutes for the caramelised onions. I'm thinking a second recipe, like making a cake whilst the onions cook.
You could cheat and buy a jar of caramelised onions. I've seen them in some supermarkets
The Pie looked lovely and tasty(as always). With regards to your posh new Greenhouse your probably better off taking it down or bringing it indoors for Winter= What happens is the plastic cover becomes brittle/dries out and rips with the harsher weather conditions. I used to have little tomato greenhouses (I`ve also moved ) and the plastic would last about 1 1/2- 2 years max if left outside in Winter. 🙂
Thanks for the heads up! I'll take it down this week
Happy Thanksgiving today, to you and to everyone, from the United States!!!
That looks lovely . Iam going to make it .❤👍
Enjoy!
THAT looks f’ing amazing bro, I have access to bangers at my local butcher shop, and I’m making this.
What a great idea Adam! Absolutely delicious 😋 From a Brit in Aus 😄
Absolutely lovely 😍
That’s a recipe I wanted to try proper British bangers and mash. No British sausage here in the states but we have good sausage here
I've got another older video for traditional bangers and mash. You can't beat British sausages. If you've never had one they are unreal if you get good quality ones
My kind of food. You can get really good quality halal beef sausages these days so will make it with that.
Enjoy!
Great recipe as always Adam, and I must sat to Mog's.... well done with getting that floored sausage,
Thanks Helen and yes he's very fast when he wants to be! 🤣
@@Adam_Garratt so is Mr pippin lol
sweeeeeeet got my son excited to have a go at making this for us!
gotta love caramelized onion gravy, i always add 1 clove of garlic in the last few minutes of frying the onions so it doesn't burn when making bangers and mash, not sure how well it would work in this recipe with the lea n perrins and cheese etc but for straight up bangers and mash garlic transforms it to another dimension.
I think a bit of garlic would work just fine
A metric FTonne is the always the best for cheese lol. Glad Mr Moggs got his treat 😻 and you look very sweet when your squiffy lol. Great recipe 👍
Haha thank you 🤣
Genius!
Excellent 👍
Thank you
What a great dish Adam 😋 👌 my husband lived in England for just over 8 years and this was always a favorite dish of his and now you have taught me a delicious and easy way to make it for him 😋 😀 😊 thanks for sharing this wonderful recipe 😀 😊😊 happy Sunday ❤️ 😊
❤Annie
Awww that's sweet! I hope you manage to find some good sausages for him
Looks nice mate, I'll try that with baked beans in. Easy Peasy
I've got a cowboy pie on the channel which has baked beans in, it's a bit similar
🇦🇺👍😉 winner winner you got a banging dinner ! Lol had to say it 😋
Honestly worth doing , very comforting.
Love the things you say so honest lol ,terrific vlog again 😀
Thank you adam ,genius recipe love it .
Thank you lovely
Adam. Are you ok ?
Missing your weekly recipes. 😊
Nice looks bloody lovley
Thank you
Comfort food makes the darker days more palatable, so to speak. Great dish Adam ,my Sunday is now complete.
Cheers fella
My dad made this today following your recipe and it was a 10 plus out of 10 the onion gravy with the sausage and the Cheese mash topping was so good and very tasty. My dad says he will add mushrooms next time.😀
Awesome mate! Glad he liked it
Looks delicious have to try 👍🙂🙂
Yes! Favourite video so far! Thanks for sharing - very good and very funny
Thank you
This looks so nice Adam, yummy 😃
ooof that looks amazing! deffo making this later on this week 🤤. keep up the amazing videos!
Hope you enjoy mate
im so gonna make this.😍😍
Enjoy 😊
You are so funny!! 🤣🤣🤣 this does look soooo good! Yum!!
Thanks Aunty Cheryl x
An absolutely fantastic recipe. So simple but I can taste it from here. Thank you
My pleasure 😊
O. M. G Adam, I made this tonight and for such a simple meal it was delicious. There’s only two of us so I split it into two dishes and froze half for another day. Thank you so much for sharing ❤❤❤
The kids are gonna love this. Cheers, Adam!
No worries
Bloody marvelous Adam, soup and stew season is upon us. 👍
I've got so many ideas to keep you all fed this winter ❄️
Nice dish
Thank you
I love bangers and mash, I've never thought about making it into a pie, thanks for the idea Adam. I bet it's delicious
Hope you enjoy
The Perfect Pie!
It's taking the common pork bangers, mash and onion gravy to the next level.
So why not pie 👍🤤
I see you're using the bamboo tongs from the Temu purchase.
My little goodies parcel is due Monday or Tuesday.
I have a ricer, but I'm not impressed with it as a potato ricer 👎😕 It squeezes lemons better than it rices 👍
Used a few times but went back to the Workout masher I learnt to drive as a kid.
If you can't be fire trucked making mash, then a puff pastry top is just as good.
Btw, try using rice flour, it's an instant thickener without the wheat flour taste.
Cheers Adam 😀
I can't remember the brand of the river I use. But Oxo good grips are good so I hear
@@Adam_Garratt Yes the OXO has a good reputation but is also expensive.
Delicious dish as always, Adam 😁
This is also nice cause you can modify the fillings easily too.
Absolutely. Could add leftover veg, mushrooms all sorts
We love onion gravy, and always have it with sausages. I Love this video and I got hungry watching it. Thanks Adam!!!
My pleasure!!
Good one Adam. I finally found some good snags so this will be good 😊. Aussie Bob. 🥳
Enjoy!
That is an absolutely brilliant video thank you, made me laugh and inspired to make this recipe as the metric ton of cheese swung it for me.
Cheers
It's the only way to measure cheese 🤣
Looks amazing mate. Not been watching much recently. Very do bloody busy.
No worries pal
In all the years I've been cooking I've never thought of doing bangers and mash with onion gravy like this..its revolutionary and I love it..Thank you so much for teaching an old dog a new trick ..lol bless you. Love to mogs
Thank you Jane x
Thank you for mentioning Australia Adam🥰 but we are entering our hot months damn...but I will still make this nothing wrong with a hot dinner in summer LOL
I forget Australia is opposite to us. I hope it's not too 🥵
This looks so good Adam, just got to find some good snags here in Oz. I did notice we have a new butcher opening up just up from me so I’m going in there and see what they’ve got, if they open quick that is, I cannot find any decent snags over here but I think it’s me. I’ve turned really fussy with everything for some strange reason. It looks so good though. I’ve already had my tea but seeing that has made me hungry again lol. TFS Adam, hope you’re having a great week.
Are you okay Adam ?
Missing your posts. 💗
That looks soooo good! That would be one portion for me - I would have no self control!
Your vlogs are seriously good, well filmed and edited!
I did eat about half of it off camera 🤣. And thank you, glad you appreciate the work
I'm missing your videos, Adam! I hope you are okay.
Subscribesd pal love the vids...easy and cheap love it...oh having a beer watching and the food looks amazing👏👏
Thank you mate and welcome!
Love this been previously doing it wrong with cheaper bangers and a pile of mash next to them but this way is the way forward and you could even do individual pies using your recipe and making it special for each person with the bits and bobs they like or dislike so what a winner Adam!
I can't eat cheap sausages any more. And that certain brand that begins with R and ends in D who claim they are Britain's best sausage are complete liars! Awful sausages
@@Adam_Garratt Get that completely Adam for your recipe you need a top quality sausage to sing the flavours out in the dish but if you have kids they want the R**D ones you are so right here!!
Good grub Adam, I make the same meal only I like a good squirt of yellow mustard in my mash. the sausage base also makes a nice pie filling with a cup of of peas thrown in and a puff or plain pastry lid.
Mustard is a great idea. I'd run out sadly
Hey Adam. Where are you? Hope you're ok mate!❤
Hi Adam , Thankyou so much for sharing , I usually make my husband bangers & mash with onion gravy ( I always add
Caramelised onion chutney as well. I’ve told my husband I’m going to make him the bangers & mash pie next week.
Xx 😊 Happy husband x
Awww hope you both enjoy it
Great meal idea! Love watching you, cracked me up with the 'optional but mandatory' comment. But 4 beers, you might want to lay off the beers Adam:) Im sure you were joking, again. Thanks for videos and take best of care. Blessings from Canada!
4 beers is nothing for us Brits 🤣
I should have known that, Ive seen enough British shows and they are always down at the pub🍺@@Adam_Garratt
😍😋
Adam, I’m fairly new to your channel, how ever I’ve watched most of your vids. I’ve watched from present to about half way thru six years ago in the playlist. I have yet to see you do a video on the different fresh (raw) sausages in your area. When I say different I mean variety, and what’s in them? Maybe I’m the only stupid sob! who is interested the groceries stores all have the same thing bratwurst and Italian. Butcher shops are “a far and few between” and when you do find one they got the same shit! Brats and Italian. Now! If you want precooked the sky is the limit! Thanks
We have so many varieties of sausage it would be impossible to name them all. A few popular ones would be the Lincolnshire, Cumberland, hogs pudding, Newmarket sausages and black pudding to name a few
I have literally just made this and ready for the oven for tonight's tea. I used some Donald Russel 97% meat pork sausages which cost more than £5 for 6. I wouldn't normally pay that but they came as part of a special offer deal. You are right about the R******d sausages BTW.
Love the way you tasted the mash to see if it was done, huge man spoon 😂😂😂👍
It reminded me of that dude off come dine with me that launched a whisk in his face full of chocolate 🤣
Moggs used telepathy to make you drop that chunk of sausage on the floor.
He didn't even flinch. Straight down his neck 🤣
0:53 😂
Poor Charlie 🤣
My sort of food this Adam 😊.
Have you cooked for your new neighbours yet
Not fully, they had some of that pork belly stir fry I did a couple of weeks back and they liked it. I also tried some of their braised pig feet. Was very good!
Adam when you started growing your herbs were they from seeds or a plant you put in the pots?
Seed. The thyme is my neighbours the rosemary is mine. I may plant the rosemary elsewhere though as its staying really small
oh Adam that looks moorish!
About the veggies though, can you make this bug stuffed full of veggies in there? Add your leek, carrots and Capuchins in there!
Capuchins!? 🤣
@@Adam_Garratt yes! capuchins beans!
@@LeyenaZoey I thought you meant the monkey 🤣
@@Adam_Garratt HAHA! oh yeah! Those exist! Yeh, I'd advise against eating monkeys. I am sure you would get ill if you did!
Linked you a food article on twitter, about the beans!
I will try that. then you can replace the sausage with something else, but then it's not Bangers & Mash Pie. then you can spice it up by spritzing mashed potatoes for finer patterns
Nice one. BTW potatoes are the one root veg that needs water and NO salt when boiling them.
Good to know!
Hi Adam and lovely Mogs. Beautiful. What was the stock please ?
I usually use Knorr, but this was Morrisons own brand beef stock cubes
Missing your posts, Adam - hope everything's ok.
I would add some button mushrooms
Me too, if only to wind up the mushroom averse Adam😊
@neilpickup237 when cooking Sunday brunch have you ever tried adding 1) best, balsamic vinegar 2) a mix of light soy and wooster sauce to your sautéed mushrooms at the very last minute after you turn the heat off, a quick toss and yummo, please experiment before doing it for real, just in case
@@misolgit69 Wirh mushrooms, I usually add a little mushroim ketchup.
I wouldn't
Good call - when I do a normal sausage casserole (with the mash separate), mushrooms are one of the things I always add (although chestnut mushrooms, sliced, in my case rather than button), Beans and sweet peppers could also be added too - my sausage casserole usually contains both of those too.