CORNISH Raw Fry TRADITIONAL Cornwall ENGLAND
ฝัง
- เผยแพร่เมื่อ 13 ก.พ. 2024
- Cornwall's history is deeply intertwined with mining, particularly tin and copper mining, which was a significant part of the economy until the late 20th century. Dishes like the Cornish Raw Fry, much like the more famous Cornish pasty, were likely developed as filling, nutritious meals that could be prepared easily, providing miners with the energy needed for their physically demanding work. The Cornish Raw Fry fits this profile perfectly with its simple preparation and hearty ingredients.
In traditional Cornish Raw Fry recipes, water isn't typically a primary ingredient listed; the dish mainly focuses on the ingredients being fried together. However, some variations or personal methods might include adding a small amount of water during the cooking process to help steam the vegetables, like potatoes and swede, ensuring they cook thoroughly and evenly without burning. This technique can help soften the vegetables faster, especially if the dish is covered over a lower heat, allowing the ingredients to simmer gently and meld their flavors.
If you're looking to incorporate water into the recipe to adapt it for a slightly different cooking method or to ensure the vegetables don't stick to the pan and become tender more efficiently, you might consider adding a few tablespoons of water after adding the potatoes and swede to the pan. Then, cover and allow to steam, checking and stirring occasionally, and adding a bit more water if necessary until the vegetables are nearly tender, before uncovering to allow any remaining water to evaporate and for the dish to fry up towards the end of cooking.
While it may not be as internationally recognized as the Cornish pasty, the Cornish Raw Fry is a testament to the region's culinary ingenuity, making the most available ingredients to create satisfying and flavourful dishes. It reflects the broader tradition in Cornish and British cuisine of creating "fry-up" meals, where various ingredients are fried together in a pan, often for breakfast.
NOTE: Rutabaga and Swede refer to the same vegetable. The term "rutabaga" is commonly used in the United States and Canada, while "swede" (short for "Swedish turnip") is the term more commonly used in the United Kingdom, Ireland, Australia, and New Zealand. This vegetable is known for its large, fleshy, edible root, which has a sweet-savory flavor, and it's often used in soups, stews, roasted dishes, or mashed.
👇 RECIPE BELOW
❤️Hello, viewers! I've noticed that only around 11% of you watching are currently subscribed. I'd love to continue creating useful content for all of you. So, if you've enjoyed this video and would like to see more in the future, I'd really appreciate it if you subscribed! I aim to help as many people as possible by sharing my knowledge and expertise. By subscribing, you'll help this channel grow so I can deliver valuable information. Thanks for your consideration, and I look forward to continuing to engage with all of you in the comments.
Already subscribed? ▶ Turn on Ringtone 🔔 to be notified of new videos
🙏 SUPPORT OUR CHANNEL 🙏
It would certainly go a long way in helping me ❤️
MY BUY ME A COFFEE PAGE: www.buymeacoffee.com/backyard...
Support my little channel on Patreon (only if you want :) / backyard_chef
Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
Taking Cooking food back to basics.
Ingredients:
- 800g potatoes, peeled, diced or sliced
- 1 large onion, finely chopped
- 300g bacon, cut into small pieces
- 300g swede/rutabaga (optional), peeled, diced or sliced
- Salt and pepper, to taste
- 2 tablespoons vegetable oil or butter
- Water if required
Loose bottom cake tin - amzn.to/3upmumt
My Camera gear
Camera x 2 amzn.to/3XxpWF1
16mm F1.4 lens - amzn.to/3GK8rvi
18-105 F4 lens - amzn.to/3idBmOf
Battery Grip - amzn.to/3FXDTFT
Camera monitor amzn.to/3PUioLl
Tripod amzn.to/44mgs2q
Tascam DR-05x amzn.to/3uhQ0qF
Favourite wireless recording system amzn.to/46NWRKc
Lapel collar mic amzn.to/3O9KDnQ
My first wireless sound - amzn.to/3gxivxd
Lights - amzn.to/3VrUFli
Action camera - amzn.to/3XzPQrR
GOPRO - amzn.to/3OCfHeL
PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. I will receive a small commission if you click one of the links and purchase. This is at NO extra cost to you, which will assist me in maintaining my channel and creating more videos. I appreciate your support and thank you for considering using these links. - แนวปฏิบัติและการใช้ชีวิต
How does this guy make you smell food and I'm 5,000 Km away?? By his AWESOME recipes!!! Is he married???
😂😂i know I can't stop eating since I found his channel everything looks & smells fantastic
I agree totally, and yes he is married 😢😂
Thank you so much. I am yes. Best, Rik
😅 I could sweat I could smell the bacon! Lol! Then you made that remark!😊
He is Married
Swede in america is a turnip , thankyou sir. My mouth is watering
Thank you. Best, Rik
Same in Scotland, and turnips are swedes. It's hilarious but they're not wrong.
In Australia swede is yellow and turnip is white. Don't you have both?
@@carolyns99 It seems Australia like the English use the same terms. In some places like in the USA, swedes (yellow) are called Swedish turnips, hence the confusion. So when the Scots make 'neeps and tatties' they're making mashed swede and potato, - which the English call 'mashed swede and potato' 😂
We do. Sadly most English people wouldnt have a clue what a vegatable is let alone the difference between a swede and Turnip@@carolyns99
As a true Cornishman this is the best recipe I’ve seen on this. Can’t wait to try it. Thank you 👌👌
Wow! Thank you 😋 Best, Rik
Tywardreath near par ere me assum
I'm from south Devon and have lived in Cornwall for 15 years - i never heard of this recipe. - Looks yummy though!
Thank u so much for doing something so rare these days. Showing us traditional British cooking with British ingredients. So rare these days and so tasty and so useful for local produce and local farmers ❤
Agreed! The farmers deserve more credit than folks give them. Thank you. Best, Rik
Yes! I love the traditional British, Scottish, and Irish recipes!
There's no beating traditional English food, it's what I was brought up on and what I cooked at home. Now rediscovering these wonderful recipes.
Thank you. Best, Rik@@pixie3760
For those Yanks wondering; what Brits call a “swede”, we call a rutabaga.
I think I’ve seen a similar dish popular in the American (so called) Midwest states like Minnesota, but combining rutabaga and potatoes isn’t all that common here.
Nonetheless it looks delicious- my wife even says so and she was watching over my shoulder without benefit of sound as I had my earbuds in. I think that was a hint to put rutabaga on the shopping list…
Thank you. Best, Rik
My father who lived in North Eastern Ca, loved this dish
Man Alive.... That looks delicious.
I was wondering what to cook for my husband for valentine's day meal.
Great hearty dish
I've never tasted these ingredients cooked together before,, however I love all those...My husband of 52 years will be well fed later... Thankyou for sorting out our meal for later . Henrietta 😘
Henrietta, I love you commenting on here. He is a lucky boy! Wishing you both a Happy Valentines meal. Best, Rik
I’d. like to know if my husband can cook this for me on any day😁🙏🏻
Married for 52 years and still willing to try something new to please him? Cooking is a labor of love and your comment says so much about your marriage. 52 years...Bravo!🥰
Bless you my friend @kimquinn
This year July will be 53 years.
I'm so thankful,for him, he received a kidney transplant during covid,and his health is greatly improved. THANK you for your very kind remark.😘
Your lucky hubby will Looooove this dish ❤
I'm Cornish and I approve of this message. Bleddy ansum.
Thank you. Best, Rik
A Swede watching this; Please, don't put me in there.
And leave our outer skin, that's what we use for protection.
Ha ha ha. Love it. Best, Rik
Looks good, I'm a bubble and squeak man myself, but this looks tasty too and a fried egg on top is the crown of all fried dishes.
Thank you. Best, Rik
I made this today for my wife´s birthday. It is another Backyard Chef winner. It reminds me of corned beef hash, but with bacon instead.
Thank you. Best, Rik
It looks absolutely beautiful. And, the egg is perfect. You just can't beat British food.
Liz, you hit the nail on the head - some class British dishes have inspired the world. However, many think everything is bland. I'm with you. Best, Rik
@@BackyardChefPersonally, rather the egg atop; a Rye crisp somewhere.
you absolutely can
Yes, that egg looked like utter perfection!
Maybe Rik will give us egg cooking lessons sometime.
You are the Bob Ross of cooking. The way you talk is so calming. “Happy trees!” No “ lovely topping,” Well done Sir. I enjoy your posts.
German here. Fried potatoes with bacon is a staple here. But together with Rutabaga? I NEED to try that.
Thank you. Love to Germany.Best, Rik
My other half and all her family are Cornish, Her Grand mother taught her how they made Raw Fry, Bacon bits (As a pig was kept each year and fattened til harvest time, then butchered to last through winter)), Onion and potato and swede or turnip, in a large stew pot, Pepper ,Cover with boiling water and slow cook for hours, Serve with fresh BUTTERED crusty bread. Easy and delish. They were too busy as they 7 boys and 7 girls to take care of plus there normal daily tasks. ty for your version too :) xx
Sounds amazing. I could eat that with buttered rolls. Best, Rik
You have such calming voice, no need to shout and you have great explanation for techniques. Lot of your recipes remind me of my Iris heritage.
Thank you. Best, Rik
My kind of recipes and cooking. Love that you emphasize "it's your choice" I gave up watching main stream TV cooking shows a while back. If I want a restaurant style meal I'll go to a restaurant, at home, I want home cooking.
Agreed! Thank you. Best, Rik
Reminds me of Monday fry up from Sunday dinner/lunch. Thanks Rik
Agreed. Best, Rik
Dad finally mastered pasties. Called grandma, got the recipe and started making his own pasties. He would have LOVED this! My childhood was Dad and cottage fries on weekends.
Great memories. Thank you for sharing. Best, Rik
It was 7am, I hadn't slept all night, came across this and just finished eating. I am SO full. It was delicious and I have never seen it before. So so simple. Mine was a lot chunkier, didn't break up, but it was delicious nonetheless. With bread and butter and fried eggs and home made bacon.
Glad you enjoyed it! Thanks for sharing. Best, Rik
I once lived with a super health nut girl...constant exercise, every supplement on Earth, raw food fanatic etc. BUT...I quickly learned if I brought bacon home, I had to eat it immediately or hide it, otherwise I got none :) A few simple ingredients...another good one...thanks Rik.
You cant beat super fit healthy give me your bacon or else! Love it mate. Thanks for sharing. Best, Rik
That is some fine eating! I'm in Canada and my family makes something 99% the same but instead of slicing the potatos and rutabaga (our name for swede) we cube them and boil them together as for mashed potatos becausE thats the difference between our recipes, we make a mash. While boiling the potatos and rutabaga (about a 50/50 mix up to 75/25 heavier on the rutabaga) gently fry off the bacon and onions over low heat till the onions are clear and bacon nicely cooked. When the potatoi/rutabaga combo is soft enough to mash, drain it, mash and stir in the onion/bacon combo. Season with salt and generous amounts of black pepper. Its a fantastic side with a pork roast, the two flavours absolutely love each other! Anmd if by some miracle theres any leftover the next morning, fried over with a blob of butter to put a crispy crust on it served with toast and good coffee is an awesome breakfast.
Thank for sharing. Best, Rick
I had to look up Sweden.
Proper quality, and a very lovely presentation on the plate. Must be delicious. Thank you
Thank you. Best, Rik
this is my new fave channel. i had no idea english cuisine had tasty recipes.
Thanks, Tony. Thank you. Best, Rik
This reminds me of an old dish from the part of southern Italy where my family came from. It's basically onions, peppers and potatoes cooked the same way, i.e. no added liquid. A lot of people mix in beaten eggs and parmesan type cheese once everything is cooked through and crusty - that's the way we make it. Interesting how good old fashioned cooking is much the same all over!
Sounds great! Very similar to Frittata di Patate indeed. Best, Rik
@@BackyardChefyes indeed, except cooked differently - just scramble the eggs into the vegetables instead of baking an omelette..
If you added beef rather than bacon it would be called a naked pasty.
Fantastic! Thank you for sharing. Best, Rik
make them as well, 'zackly the same.
❤Totally enjoying the old foods of Britain probably would not find in any cookbook well done for keeping me interested.😊
Thank you. MMore to follow. Best, Rik
when that egg dribbled down the side .. i nearly drowned in my own saliva 🤤
Thank you 😋 Best, Rik
Humble and perfect for a small budget. And sooo delicious!
Thank you. Best, Rik
Without the fancy tin part, althouygh people have been known to use various tin from canned goods, that is a "miner's fry" in parts of the USA. Because your Cornish miners were ALL OVER the world. Mining and frying things.
Thank for sharing - aye they travelled the world to mine. True professionals. Best, Rik
I’m one of the few people that love Rutabeggar that’s what they call them in America ..especially with hot vinegar sauce .. my family was from Mississippi and North Carolina..But I was actually born in Washington DC do the World war Two resigned in Virginia most of my life but now I’m living in Maryland I have been collecting cookbooks since the 70s..Deep love for all foods and culture which I like about your channel.❤️
Thank you for sharing! I'm interested in your Hot vinegar sauce. Best, Rik
My dad many years ago would bring home a jar of hot cherry peppers. I’ve had a hard time finding the exact hot cherry peppers for years probably could order them from Amazon. Not sure, but when I go down the pickle aisle, I’m always looking for them…
My dad also used to grow a garden and make his own .he would grows hot peppers various types ..I will try to do some research
I’m from NJ. My mom’s family is from Ireland. We call those turnips.
The name change is as confusinga s all those arguing about it. Its amazing! Best, Rik@@Fortepiano666
WHHYYYY am I watching these while in my (intermittent) fast!??
Thank you. Best, Rik
Splash of hp sauce a thick slice of toast and a cup of Yorkshire tea, fabulous Rik 👍
Lovely!. Thank you. Best, Rik
My southern mama would make fried potatoes with onion in bacon grease, probably tastes similar, loved it. I also like rutabagas so will add some next time I make fried potatoes.
Sounds great! Thanks for sharing that - I LOVE "In bacon grease" it sounds so down to earth and tasty! Best, Rik
My 8th grade home ec teacher said to always save bacon grease and fry potatoes in it. ❤
You had the money shot with the egg yolk Rik, tidy bit of grub Left over roast potatoes and parsnips would work for me as well, great idea there Rik , thanks again.
Hey, mate. This is fantastic the next morning reheated/fried like bubble and squeak. Thanks, Allen. Best, Rik
I'm sitting here in North Carolina, USA, a southern boy from waaay back! I feel like im sitting in my neighbor's kitchen, each trying to out do each other's cooking! Anytime you find yourself in "the old north state" you let me know! We'll have us a cookin'!
That's an offer I would love to take up. Thank you. Best, Rik
I love watching you cook. I imagine ancestors of mine doing it.
Thank you. Best, Rik
Loving these simple classic recipes, awesome
Thank you. Best, Rik
That egg was perfect!
Thank you. Best, Rik
All your food looks so delicious, and I am sure it is! 15 years ago I had my gall bladder removed, and since then I have not been able to digest fats. It seems the most delicious foods have butter, bacon, cream, every form of dairy, and lots of meat marbling. I have given them all up, but love to watch the Backyard Chef cook them, and describe how wonderful they are. Thanks for the great entertainment. It is almost as great as actually tasting them. Yummmm!
Thank you. Best, Rik
Wauw everything with butter and potatoes,,without thinking about whether it is too greasy,i've seen three videos so far,and i love it!
Thanks for watching. Thank you. Best, Rik
Yum looks wonderful !
Thank you. Best, Rik
Swedes are awkward Buggers much like some Cornish Folk but add a massive amount to the recipe (As do the good people of Cornwall to the wider UK)
Thanks for sharing, Mike. Best, Rik
I gave this recipe a try this evening and thoroughly enjoyed it. Thank you for sharing it and all the best.
Thank you. Best, Rik
Greetings from Dublin. That looks soooo tasty. Definitely trying that. Very much enjoying your videos on traditional regional foods Rik. Thanks so much
Love to Dublin a few years now since I was there. Thank you 😋 Best, Rik
That looked banging?like a cross between 'bubble and squeak' corned beef hash,bacon hotpot😮from a hungry BIGMICK IN THE UK 🇬🇧
Cheers, Mick - you just made me hungry. Best, Rik
A man who can cook is so attractive. And even better is the way he pronounces butt-rr. No offense meant to the Mrs.
None taken. Thank you. Best, Rik
I wish the French..Italian and Chinese chefs I worked for had been as calm as you, Chef ...there was never a dull moment in those kitchens 😅
To be honest when I started working I had respect for the way they cooked and a totally dislike for the arrogance! I have no problem in picking a mop up or getting in the pan wash to give encouragement. Some want fame and power like the sound of their own voice, its unnecessary in a busy kitchen. There is enough chaos going on all around. I can tell you a true story - I was out with my family at a shopping center and there was an earthquake, things shaking about etc. They were all running around us panic everywhere. I said to my wife and son slow down walk, look around you there is nothing falling, no crashing. the windows not falling out. Agreed everything was shaking like crazy. It fell on deaf ears my two ran out with the rest. I walked out! Ha ha ha I worked with the Chinese, mind you apart from all the shouting (too Loud) they were very good at cooking. Thank you. Best, Rik
@@BackyardChef hahaa, it's very true what you say. Being calm gets things finished better than all the hysterics, although I've never seen a chef pick up a mop! A beer perhaps but no mop 🙃
That looks divine. I love the serving of it with the tin.
Thank you. Best, Rik
For us North Americans, a swede is a rutabaga, lol. (often mistakenly referred to as a turnip).
Yes! Best, Rik
Was looking for this comment. Thanks!
Exactly!
Oooops ❤. Happy valentine's day my friend.. Henrietta.,,❤
❤
A meal fit for a King.
It's a wonder that you haven't been summoned to Buckingham Palace yet to cook for the Royals!
Maybe they haven't discovered you yet Rik!
Learned what a Swede is today too!
Thank you. Best, Rik
Wow your Cornish fry is almost identical to how my Mexican family fries up onion and potato for breakfast my whole life. Now I'm hungry
Thank you. Best, Rik
Hi ya Rick,what a great little recipe 😊 it seems based on " bubble&squeak " but with ideas above its station ❤ Sunday brunch treat this weekend for me and the wife. ( she'll ask for tomatoes and mushrooms) and why not😊 Keep 'em coming mate. Cheers Allan&Family
Hope you enjoy, Allan. Thank you. Best, Rik
Looks nice the way you did it. I might like to try it as it sounds really nice.
In my Cornish family we did slightly different we cooked the bacon but not as much as you did, then we removed it, and cooked the onion. and removed it. We then placed a layer of potato, then turnip (swede) then bacon then onion and repeated it . the potato was cut thicker than the turnip because it cooks faster. We added a very small bit of boiling water from the kettle perhaps a tablespoon or two. Then cooked it to a sort of thick broth consistency. Served with bread and butter. The potatoes seem more mushy in your version and then you crisped it. It sounds lovely but Raw Fry gets it name because it looks amost uncooked, no crispy bits. Not normally served with an egg.
Give it a try my way to as a hearty broth, it is lovely too.
Sounds amazing! Thanks for sharing. Will do. Best, Rik
Thanks for introducing us to another great recipe Rik. Loving it as always!
A tasty one, Eric. Thanks mate. Best, Rik
That finished dish looks fabulous! Dare I say it looks better than corned beef hash. When I make this lovely dish I'll surely make it with the pie tin as it will most certainly impress my wife and kids! The egg fits perfectly atop the Raw Fry as well. Imagine folks in the US being served this at a restaurant or party. They'd be so impressed!
Thank you. Best, Rik
Ah! I have drifted from cooking programs because they differed so much from country practise. Here is a man who understands British standard culture from years ago. Well done, this is the world I grew up in many years ago!
Thank you very much! Best, Rik
Those ingredients are just heaven on a plate.I felt like diving through the screen !
Thank you 😋I agree. You know, they are fantastic re fried the next morning. Just like old fashioned bubble and squeak, lovely. Best, Rik
Definitely a must do……I could smell it all the way through! Thanks for all of your glorious recipes.
Thank you, Wendy. Best, Rik
Thank you very much! What a thing of beauty.
Thank you. Best, Rik
Bacon stovies.
Yes please. Best, Rik
New sub! The recipe sounds great, and how much effort you put into the description down below really sold me brother!
Good food, good content; good job!
Thanks for the sub! Thank you. Best, Rik
Looks fantastic, gonna give it a go next weekend
Hope you enjoy. Thank you. Best, Rik
Looks so good! I think the swede is a must have. Not only adds a contrasting flavour but retains a bit more firmness compared to the potatoes, so it adds a nice contrasting texture as well.
Also, your voice is so relaxing. I felt myself starting to doze off watching this 😂
Thank you. Best, Rik
Gosh I love this guy.Sir I surly enjoyed you cooking. Thank you for sharing.
Thanks for watching. Thank you. Best, Rik
Have Happy Valentines day and thanks 🙏 again for your wonderful recipe ❤🎉
Thank you very much. Happy Valentine's Day. ❤Best, Rik
I love his cute overhand eating. My hubby sometimes does the same. This fry looks delish!
Thank you 😋Best, Rik
Ooh, my word! My mouth is positively slavering at the thought!
Thank you 😋 Best, Rik
I'll tell ya...I never realized that I was making a cornish fry every weekend, minus the fancy shape. It tastes like heaven. ( I do add garlic though, don't tell him). The benefits of having four UK immigrant grandparents while growing up in the US~
Slap the garlic in, lovely! Best, Rik
I am squealing with delight.... gotta buy some tins now
Thank you. Best, Rik
My grandmother used to make mashed potatoes with rutabaga (as we call it here) mixed in. Christmas dinner she'd make it both ways, with and without. Either way delicious. Very underutilized vegetable here in the States.
I agree. Thanks for sharing. Best, Rik
I have Cornish ancestory - and it is making itself known loud and clear at the moment. If it wasn't 10.30 at night I'd probably be in the kitchen making this.
Thank you. Best, Rik
Oh my goodness, that is brilliant! I’m shopping tomorrow, and I just put swede on the list!👍🙏
Thank you. Best, Rik
This recipe got you my subscription. I absolutely love the emphasis on traditional British (Cornish, Welsh, Irish, etc.) dishes! Quite a unique emphasis in my humble opinion. Thank you!
Thanks for the sub! Thank you. Best, Rik
Brilliant, I'm reminded of a pastry less pasty come bubble 'n' squeak. Can imagine 🤔 this with cold meats and pickles 😋😋.
Sounds great! Thank you. Best, Rik
Lovely presentation! Definitely going to try it that way. Thank you.
Thank you. Best, Rik
Thanks I will be cooking this exactly like you have done looks an amazing Thanks for posting
Thank you, John. Best, Rik
Wowza, so yummy! Thanks Rik!👍😁
Thank you. Best, Rik
Love the idea of an individual serving using the cake tin
Posh nosh! Thank you. Best, Rik
Proper food there Rick and love that mini cleaver you used on the swede! 😊
Thank you, Michael. Best, Rik
amazing thanks rik,ive been a commis chef .but your brilliant old school thanks.👍👍
Cheers. I'm hanging on. Nowt fancy here anymore! Best, Rik
Excellent-looks amazing and you make the cooking smooth and effortless. Nice pace of showing your cooking methods.
Wow! Thank you. Best, Rik
I just love runny yokes in your resipys... It makes me want to make some now
Thank you. Best, Rik
I've just eaten my tea and I'm hungry again watching this! 😂 Deffo gonna make this and deffo with the swede too. Absolutely beaut! 😎❤️🙌
Hope you enjoy! Thank you. Best, Rik
What I've seen from the uploads. There are so many uploads with products I am not familiar with. That makes it fun to watch. Thank you
Thank you. Best, Rik
Mmm... I love this kind of hearty comfort food.
Straight forward good food. Love it. Thank you. Best, Rik
I loved the presentation of the Cornish fry. Yes, on a busy day you might not have time to do that, but it would be a great idea for an economical, tasty meal for visitors and also to tempt youngsters who may be a bit fussy. Thank you Rick
Thank you, Graham. Best, Rik
Can't wait to do this great vid thanks.
Thank you. Hope you enjoy. Best, Rik
Gorgeous presentation of the food. Looks like something you’d see in an upscale restaurant! I’m going to make it this weekend. Thank you for sharing your expertise!
Hope you enjoy. Thank you. Best, Rik
Awesome, thanks - I will be making that one myself :0)
Thank you. Best, Rik
Without the turnip (neep!), Scots know this as Stovies.
I'm definitely going to add neep to my next batch. 😋
Perfect! Thanks for sharing. Best, Rik
Oh, gotta try this one, definitely!
Cheers, Neil. Best, Rik
You have convinced me.. I'm gonna make it for sure❤
Hope you enjoy, Thank you. Best, Rik
15:17 the joy on his face when he finally digs in lol
Thank you. Best, Rik
That looks scrumptious!! ❤
Thank you. Bet, Rik
This looks like the greatest hangover breakfast in the universe. This plus a beer. Prost !
Thank you 😋 Best, Rik
Looks faantastic, breakfast tomorrow. Thank you for going to the trouble to make the video. From Missouri USA
Hope you enjoy. Thank you, very polite, Jack. Best, Rik
I know what I’m doing with the swede I got at the weekend Rik and Oo doesn’t that egg look so good on top , thank you for another great recipe with good simple ingredients and instructions 👌Amanda xx
You are so welcome. Thank you. Best, Rik
I am so hungry,so I’m off to lunch at the restaurant.Cheers!
Enjoy your lunch! Best, Rik
Looks fabulous mate. I’m definitely going to make this one.
Hope you enjoy it mate. I'm enjoying the swede from OZ. Got me some parsnips too! Many adaptions to this one as you know. Best, Rik