Why does every dish I see on Food Lust look so delicious?! So many of the kitchen techniques I see on this channel can be applied to other dishes as well as the great recipes we see here. This is another great dish....thanks Chef!
I had them for the 1st time at a diner today. I had to go back for another order because they were DELICIOUS! but too pricey for just 4 of them. I'm glad I found your video this will save me lots of money making them myself. :)
Crab (Alaskan sea crab) is by far my favorite food. I used to make these stuffed mushrooms when I worked in a Cajun seafood restaurant in Austin. Never had anything as close I will be making these.
Hello, just seen this video for the first time. I must say it is very close to the one I have been making for years ( I use button mushrooms). I liked the idea of roasting the mushrooms first. The rest of your cooking technique is very similar to mine. And yes they taste great. Well done. Best Regards. hope you get this, the video was made a long time ago.
Your stuffed mushrooms look amazing and I just made mine yesterday. Things I learned when making a dish for the first time - check your pantry and fridge for all ingredients you might need !!!!! I will try your version next
I was so impressed... I made my way to the supermarket to pickup all the ingredients... This is on the menu for the 4th... Thank Again... Have Safe Distance Weekend...
I prefer to take a small spoon and dig out the “ gills” on the inside. I find that when I compared one with and one without, the mushrooms with the gills were a little bitter.
Thanks for watching. Canola oil or vegetable oil would both be fine. All you need to do is get those mushrooms in the oil to moisten them up. Have a great day.
Hello Stacy, I would not freeze the mushrooms, they can get mushy. You can pre make them and hold in the fridge for a couple days though. Thanks for watching. 😀
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Here is a link to our Crab Stuffed Portobello Mushrooms
with the gills removed
th-cam.com/video/r2Sfu2qSmkU/w-d-xo.html
Having it again tonight. Can't get enough. Hit with the whole family.
So glad you enjoy. 😊
"I'm gonna add a LITTLE olive oil in there" Proceeds to drown the mushrooms in oil. I like your style sir.
Thank you. Haha. 😊
Ummmm...yes please! Loving me some stuffed mushrooms with crab and old bay! Thank for sharing!
Thanks so much for watching. Enjoy your day. 😊
Why does every dish I see on Food Lust look so delicious?! So many of the kitchen techniques I see on this channel can be applied to other dishes as well as the great recipes we see here. This is another great dish....thanks Chef!
I had them for the 1st time at a diner today. I had to go back for another order because they were DELICIOUS! but too pricey for just 4 of them. I'm glad I found your video this will save me lots of money making them myself. :)
Yea, they get a bit pricey when you add the crab. But still cheaper to make you own. Thanks for watching. 😊
Can't wait to make this for my boys!
Good luck. 😊. Thanks for watching.
@@FoodLust Your... now my mushrooms were a big hit! Yay Us!
Good technique. Thanks for the recipe.
Thanks for watching. 😊
Man that looks so good and I dont eat mushrooms or crab but i dang sure would try it!!
Crab (Alaskan sea crab) is by far my favorite food. I used to make these stuffed mushrooms when I worked in a Cajun seafood restaurant in Austin. Never had anything as close I will be making these.
Hi, I just popped them in the oven and I am waiting like a kid for candy. Thank you for the recipe, looking forward to trying more. 🤗
Jaunita, thank you so much. I hope those turn out amazing for you. Would love to try one. Enjoy my friend. 😀
Omg this looks absolutely delicious! I've only seen this recipe with a cream cheese/breadcrumb base. This is a game changer.
Thanks so much. So glad you enjoyed. 😊
Hello, just seen this video for the first time. I must say it is very close to the one I have been making for years ( I use button mushrooms). I liked the idea of roasting the mushrooms first. The rest of your cooking technique is very similar to mine. And yes they taste great. Well done. Best Regards. hope you get this, the video was made a long time ago.
Thank you Pierre. Appreciate your response. We always respond to old videos 😊
I Love seafood. The tricky thing is not to over cook. You did well with this,nice. Here's to a April or May clam dig. Cheers 🍄🦀🍻
Thank you Victor. Your comments are much appreciated. 😊
Instead of Old Bay, I use Louisiana Crawfish boil to season the crab because it brings out the sweetness of crab meat.
Hi Theresae, thanks so much for stopping by. Great idea. 😊
Looks delicious! I’m cooking this tonight!
Thank you Theresa, good luck. 😊
Wow can’t wait to make this! You’re right, that is a $20 appetizer easy!
Thanks for watching. Good luck. 😊
These are one of my favorites! Thanks for the recipe, chef!!!
Your stuffed mushrooms look amazing and I just made mine yesterday. Things I learned when making a dish for the first time - check your pantry and fridge for all ingredients you might need !!!!! I will try your version next
That’s an excellent tip Debbie. Thanks for watching. 😊
Nice! I'll be making these this weekend. Thanks 👍
Great to hear. Good luck. 😊
Thank you for sharing your recipe 😊
Thanks for watching. 😊
OH! This looks Soooooo Good!!
I scrape the gills out of the mushrooms to give more room for the stuffing...recipe looks delicious...
Great idea. Thanks for watching. 😊
Yeah I'm making this
Thanks for watching. 😊
Just made it, turned out great very delicious!
Awesome. Thanks so much. Glad you enjoyed. 😀😀
Thanks! 😋 making this today
Thanks for watching. Good luck 😊
Wow that looks delicious!
Thanks so much. Enjoy your weekend. 😀
They look delicious!
Thanks so much for stopping by. 😊
Looks delicious!
Thanks for watching. 😊 have a great day.
Making for Xmas apps! Love these had no Mayo or cream cheese
Thanks for stopping by. Enjoy 😊
That looks amazing 🤤
Thanks so much. 😊
Looks delicious 😋
Thanks so much Donna. 😊
Excellent Job and very tasty/Great job
Thanks so much William. Happy New Year to you. Thank you for your support.
Making this for dinner now‼️🤗🤗🤗 Wish TH-cam was like IG so I could tag you for feedback 😫😫💪🏾
Thanks so much for watching. Hope you have a great rest of the week. 😊
Dude... I will definitely make this dish... If I could have jump through my screen... I would have done so... Great Video... Thanks
Thanks for watching David. Appreciate the nice comment. Have a safe holiday my friend!
I was so impressed... I made my way to the supermarket to pickup all the ingredients... This is on the menu for the 4th... Thank Again... Have Safe Distance Weekend...
David Holmes good luck with the recipe. I am sure it will be great. Be safe as well. 😀
Darnn i wanna make these so bad but its midnight
There is always tomorrow my friend.
I prefer to take a small spoon and dig out the “ gills” on the inside. I find that when I compared one with and one without, the mushrooms with the gills were a little bitter.
Thanks for the comment. We have made videos where we have removed the gills as well. Personally, I don’t taste much of a difference. 😊
Looks so good
Thanks so much Holly. Enjoy your weekend. 😊
Dayuuum I’m on this
Thanks so much for watching. Have a great day. 😀😀
What kind of cheese do you recommend substituting for the Swiss? Thank you!
Gouda would be a great choice. Thanks for watching. 😊
We love topping our Crab Stuffed Mushrooms with melted Brie. Sooooo amazing! Yum!
I don’t even eat mushrooms but that definitely makes me what to try it !
Thanks so much. Good luck. 😊
Question Ive just started teaching myself to cook since I moved out and was wondering if canola oil was substituteable for the olive oil.
Thanks for watching. Canola oil or vegetable oil would both be fine. All you need to do is get those mushrooms in the oil to moisten them up. Have a great day.
Is this something you can permanently freeze then heat up or cook in the oven the day of?
Hello Stacy, I would not freeze the mushrooms, they can get mushy. You can pre make them and hold in the fridge for a couple days though. Thanks for watching. 😀
First on the group try on be did regular same things it you in the video and group like 💓 recipe thank you
Thank you 😊
Nice, got a sub from me.
Thanks so much. 😊
Can I use lobster with this same recipe?
Hi Lalita, yes, of course. Sounds delicious. Good luck. Thanks for watching. 😊
Thank you 😊... I’m actually making it now 🤞🏼
Great, let us know how it turns out.
It turned out amazing.. I added spinach also. Thanks again for the recipe.
I must stop watching these videos on days in which I skip lunch
Old bay should be standard procedure...when cooking any crab dish .......just saying
yeah, but you need to add bacon - OMG! just think about it. it would take your recipe TO-A-WHOLE-NUTHA-LEVEL! Thanks for the recipe.
Thanks for the comment. I agree bacon would have been an amazing touch. 😀
Food Lust you’re welcome
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