I love how he makes all of his meals in a normal kitchen. The ones most of us have. And he uses ingredients and appliances most of us have. No fancy huge kitchen and appliances. And makes the simplest and tastiest meals with it. I love it
I made these for Thanksgiving. I tossed in some cayenne pepper to the mix and it has been a huge hit! Love the channel and all the good food you help people make! Keep it up!
I'm not a cooking guy but do believe I can so I actually made these today step by step like you explained in the video and it came out good. My first success. Thanks bro
I made them, and they were incredible. I thought I bought a fresh tub of crab for $9, and soon found out it was $19.99, but that being said, I still enjoyed them and they were a hit.
"Deviled " is a term that used to mean "spicy " and that is the truth behind the name. Many of the original recipes had some horseradish in the eggs. God bless you and have a wonderful Easter.
@@romeisfallingagain I don't know the exact portions, but my dear mother used mayo, a little yellow mustard and a little horseradish, salt and pepper. That's it, simple but very delicious.
@@CS-tk1ni tasty recipes dont always have to be complex. thanks for the tip. i can try this with some experimenting. im quite a noob at cooking but AB and the bbq pit boys have me wanting to really start trying some tasty stuff. have a great easter
@S&Gw/AB, I’ve prepared the crab deviled eggs and it was good, however the creole shrimp one was off the 🪝 crazy good!! Thank you AB as always Brother!! For me personally, you have really taken the mystery out of cooking on a day-to-day basis. ❤️✌🏾🙏🏾😊
My mom always made Creamed eggs on toast with all the extra hard boiled eggs from Easter. Only time she’d make it & I looked forward to it every year. She learned about it when her HS cafeteria made it when she was in school
The deviled egg can be traced back to ancient Rome, where boiled eggs were seasoned with spicy sauces and served as a starter meal during gatherings and feasts. Serving eggs while entertaining guests was so common for wealthy Romans, they even had a saying for it, “ab ova usque ad mala”, meaning “from eggs to apples”, or from the beginning of a meal to the end. Recipes for hard-boiled eggs stuffed with herbs, cheese and raisins can be found in the cookery texts of medieval European cuisine.
Well, this just popped in my feed. Guess what we're having today?!?! Thanks a bunch AB! I have gotten so many cooking ideas from you! God bless you and your family!
Excellent you had me at crab , the British use the term "deviled " for something that's spicy ,now mayo,mustard and paprika (and there's a lot of old recipes that include a bit of vinegar) may not seem spicy to us but in 19th century England it was considered highly spiced or deviled. Enjoyed the recipe .
AB, I love that you are shwoing how to do it without lots of expensive tools... For years, I had to figure how to do stuff creatively. I love that people can make this dish and their family will love it.
When you cut your onions, wrap them in a wet paper towel and set them stem up in a cup. Add a lil water and when your onions start poking up from where you cut them, throw them in a pot. ALLLLLL the onions you need yr round!! 😉 I can't tell you the last time I bought a spring/green onion!
I make my boiled eggs just like you do! We're grilling for Easter this year and these will definitely be on the table. I love your channel; me and my guy watch all the time. Thank you AB!
More goodness, AB! You always gotta it on deck. Coincidentally, I made crab omelets last weekend for my wife and me.🔥🔥🔥🔥You gotta show the world a quick and simple Crab Omelet recipe for breakfast.
Hi, deviled eggs are a feature on most of our family snack trays for holidays. I will definitely be adding this to my repertoire. I think they were originally called deviled eggs because they may have been a little spicy. Looking forward to trying this one in a couple of months.
I LOVE WATCHING YOUR COOKING VIDEOS! I SERIOUSLY DONT THINK THERE HAS BEEN A SINGLE RECIPE THAT I DIDNT LIKE EXCEPT I CANT HANDLE ALOT OF SPICY IN MY FOOD BUT MY HUSBAND IS HISPANIC AND LOVES SPICY FOOD SO YOUR SPICY RECIPES REALLY WORK OUT FOR HIM! THANK YOU SO MUCH AND KEEP MAKING THESE AWESOME RECIPE VIDEOS! I WILL BE WATCHING EVERYONE OF THEM! ❤️👍👋
I love deviled eggs, kinda old fashioned and so good. They taste so good when they are still slightly warm. I have been to summer parties where I bring these and Pineapple upside down cake. Big hits!
Great idea suggesting we donate to a local food bank for AB saying "Ya know what I mean!". I'm going to call it "AB's, Ya know what I mean challenge"! Thanks again😳Woohoo!🐣🐣
I put my eggs in the instant pot and they always come out perfect. Makes it easy to peel too. Very easy recipe that can be modified to personal preferences. Never considered adding crab meat to deviled eggs but it was delicious 😋! Thank you for the video.
Now I love deviled eggs however I never thought to add crab to it. It really looks delicious and will be making it for Easter. Many thanks for the recipe and Happy Easter to you and your family!
Ohhh, sht yeah!!! I love this recipe. Tasty, creamy delicious , and beautifully displayed presentation. Love the chunky texture, too! You're the best, brother!!! I'm making them this way FOREVER!!!!!
OMG! I love it! Isn't this how we do it? You can always add to taste. Our recipes aren't 1/2 tps.1/2Tbs etc... That's not how it's done. THIS IS IT...😋
KEEP IT COMING WITH ALL OF YOUR DELICIOUS DISHES. YOU COOK AND MAKE IT PLEASANT TO LEARN. THANK YOU SOO VERY MUCH FOR YOUR WONDERFUL GIFTED TALENT THAT COMES FROM OUR BLESSED SAVIOR JESUS. GOD BLESS.
Deviled eggs have nothing to do with Easter. Not even a traditional Easter dish most people just make deviled eggs because they have eggs left over from the egg hunt.
How is AB NOT on every cooking channel on television? AB is the KING of the KITCHEN. RESPECT!
Marc Rubner I agree.
Amen
That is so true
He would put them out of business because they don't wash and use real seasoning on their food.
Amen!!!!
I love how he makes all of his meals in a normal kitchen. The ones most of us have. And he uses ingredients and appliances most of us have. No fancy huge kitchen and appliances. And makes the simplest and tastiest meals with it. I love it
I totally agree wirh you!! I live in a little camping trailer, and his recipes work in a tiny space, and are soooo big with flavor!!
I made these for Thanksgiving. I tossed in some cayenne pepper to the mix and it has been a huge hit! Love the channel and all the good food you help people make! Keep it up!
I usually sneak in cayenne pepper into about everything at this point 💀 I'm obsessed
Crab stuffed deviled eggs? Yum ,The description alone is enough to whet my appetite.
Dude you are not just A Man you are THE MAN. Your cooking is excellent.
Thank you so much 👍
AB forgets the most important thing in cooking, the unwritten ingredient of love in your food. Always gotta put some love in your cooking.
You can also use the tuna can size lump crab meat. Especially if you just want a hint of crab in your deviled eggs. It is so good
Never thought of using crab meat in deviled eggs before it has to be next level, I'm definitely trying this! Thank you as always and God bless, Derek.
Thank you and same to you
Shrimp salad stuffed eggs too!! So good!!
Thank god for this man. He teach me everything I feel I cant cook. Literally reminds me of my dad. He loves food. Thank u sir for ur food wisdom
I'm not a cooking guy but do believe I can so I actually made these today step by step like you explained in the video and it came out good. My first success. Thanks bro
They call it devil eggs because that smell you release a couple of hours later is hell on everybody around you😂
😂😂😂
So true lol!
🤣🤣🤣 #facts
😂😂😂😂
Whatcha say, LOL!!!
I made them, and they were incredible. I thought I bought a fresh tub of crab for $9, and soon found out it was $19.99, but that being said, I still enjoyed them and they were a hit.
Your videos are so fun and inspirational that I keep them running on continuous play ; all day long !!!!
Wow, thank you!
"Deviled " is a term that used to mean "spicy " and that is the truth behind the name. Many of the original recipes had some horseradish in the eggs. God bless you and have a wonderful Easter.
Thank you for the meaning
Didn’t know that
i go through a jar of horseradish every week. i love it so much. thanks for the explanation
@@romeisfallingagain I don't know the exact portions, but my dear mother used mayo, a little yellow mustard and a little horseradish, salt and pepper. That's it, simple but very delicious.
@@CS-tk1ni tasty recipes dont always have to be complex. thanks for the tip. i can try this with some experimenting. im quite a noob at cooking but AB and the bbq pit boys have me wanting to really start trying some tasty stuff. have a great easter
I love everything about this recipe. If y’all want a break from the Creole styling, use curry powder generously. It’s another unexpected show stopper.
Tried this mouth watering recipe and OMG! That boiled egg hack is genius, the shells just slide off the boiled eggs. Thank you 🥰
I’ve been making stuffed crab and shrimp deviled eggs for years as a appetizer for the holidays. Can’t wait to see how you do it!!!
You good..sounds delicious..
Me too and everyone always says " what did you put in your deviled eggs"? Lol
I never tried it with the shrimp. But that sounds good! Yummy
Happy holidays Happy Easter
Oh my God the vine that sounds so freaking good I am going to try that never thought about that you are totally awesome for bringing that up thank you
I have been following you for a few years now and it is a blessing to see how much God has blessed your channel!!!
@S&Gw/AB, I’ve prepared the crab deviled eggs and it was good, however the creole shrimp one was off the 🪝 crazy good!! Thank you AB as always Brother!! For me personally, you have really taken the mystery out of cooking on a day-to-day basis. ❤️✌🏾🙏🏾😊
I really like how you emphasize adding the 'extras' little by little to achieve the taste you want. Well done.
This recipe looks so delicious! I'm going to definitely try this
It's actually "doubled eggs" but with our ancestors and how they pronounced everything with our dialect it became deviled eggs.
That's what I call it doubled lol
Interesting. Imma start calling it that too.
Thanks for the clarification. This comment should be pinned!!
We certainly have a way with words!😆
Bless Our Ancestors ❤
Ty bro, u always come through, may God bless continually
Love your videos my man 👍🏾💪🏾
G Rich 💪🏾💪🏾💪🏾 my guy
I use shrimp and it's delicious. I will try crabmeat. Thanks
AB, I really like the way you take your time and explain every single step in your recipes. Very much appreciate it! Thank you!
My mom always made Creamed eggs on toast with all the extra hard boiled eggs from Easter. Only time she’d make it & I looked forward to it every year. She learned about it when her HS cafeteria made it when she was in school
The deviled egg can be traced back to ancient Rome, where boiled eggs were seasoned with spicy sauces and served as a starter meal during gatherings and feasts. Serving eggs while entertaining guests was so common for wealthy Romans, they even had a saying for it, “ab ova usque ad mala”, meaning “from eggs to apples”, or from the beginning of a meal to the end. Recipes for hard-boiled eggs stuffed with herbs, cheese and raisins can be found in the cookery texts of medieval European cuisine.
Well, this just popped in my feed. Guess what we're having today?!?! Thanks a bunch AB! I have gotten so many cooking ideas from you! God bless you and your family!
Thank you for explaining the plastic bag, packing with the spoon takes up a lot of time, THANK YOU, you are the bomb👍👍💯💯💯💯💯💯
I prefer a lil chunky in my deviled eggs. Man u make some great recipes so simple.
These companies need to be paying you big time… whenever you suggest to get specific ingredients, I make sure to get some! 👊🏾
AB is the first person I’ve ever seen make an egg break dance 😂🤣😂😂
Lmao!!!
Oh my gosh!!! You come up with some amazing crab, shrimp, seafood recipes! I love deviled eggs and I love crab, win win!! Thank You!
You make the best food ever..
I like your videos
AB is that dude i just started watching him.God Bless
I'm not waiting for Easter to make this! Fire asf recipe!!
Definitely trying this one. Love deviled eggs. Crab makes everything better. The first thing you always run out of is deviled eggs.
I'm going to start calling them righteous eggs 🤣
You got that right, lol.
Yeah they righteously give you a lot of gas
@@neddings5 LOL!!!
GLOOOOOOOORAY!!!
Mississippichoir
Excellent you had me at crab , the British use the term "deviled " for something that's spicy ,now mayo,mustard and paprika (and there's a lot of old recipes that include a bit of vinegar) may not seem spicy to us but in 19th century England it was considered highly spiced or deviled. Enjoyed the recipe .
Looks so good! I will be trying this recipe soon. I call mine “double” eggs 😋
AB, I love that you are shwoing how to do it without lots of expensive tools... For years, I had to figure how to do stuff creatively. I love that people can make this dish and their family will love it.
I love AB, everything is “super easy.” 😂😂😂
Lol right
RIIIIGHT 😆😂😂
AB sweet relish or dill relish?
😂😂
When you cut your onions, wrap them in a wet paper towel and set them stem up in a cup. Add a lil water and when your onions start poking up from where you cut them, throw them in a pot. ALLLLLL the onions you need yr round!! 😉 I can't tell you the last time I bought a spring/green onion!
I love Deviled Eggs and they are so easy to make. I’ve put tuna in them and shrimp but I haven’t tried crab meat yet 🤤
That has got to be the best deviled egg recipe's I've ever seen! Can't wait to try it...
I make my boiled eggs just like you do! We're grilling for Easter this year and these will definitely be on the table. I love your channel; me and my guy watch all the time. Thank you AB!
More goodness, AB! You always gotta it on deck.
Coincidentally, I made crab omelets last weekend for my wife and me.🔥🔥🔥🔥You gotta show the world a quick and simple Crab Omelet recipe for breakfast.
Sounds great! I have a killer seafood omelet recipe too. I'll move it up for you :)
@@SmokinandGrillinwithAB Keep taking the mystery out of cooking, AB. People gotta see how easy & ECONOMICAL it is.
Mr. A B:
Your Deviled Eggs deserves an honorable mention. I can't wait to make the recipe. Thank you God Bless
I definitely going to make me some this weekend and thanks for sharing. They look delicious!❤
Everything you cook or prepare looks soooooo delicious, thanks to God and Grandmom!
🙏💯😁🤤
Hi, deviled eggs are a feature on most of our family snack trays for holidays. I will definitely be adding this to my repertoire. I think they were originally called deviled eggs because they may have been a little spicy. Looking forward to trying this one in a couple of months.
I am going to make these for Memorial Day. Yeeeeeeees indeed 👍👍👍👍😊😊😊😊
Three and a half thousand views and only 560 likes????? You people need to show AB some more luv!
I LOVE WATCHING YOUR COOKING VIDEOS! I SERIOUSLY DONT THINK THERE HAS BEEN A SINGLE RECIPE THAT I DIDNT LIKE EXCEPT I CANT HANDLE ALOT OF SPICY IN MY FOOD BUT MY HUSBAND IS HISPANIC AND LOVES SPICY FOOD SO YOUR SPICY RECIPES REALLY WORK OUT FOR HIM! THANK YOU SO MUCH AND KEEP MAKING THESE AWESOME RECIPE VIDEOS! I WILL BE WATCHING EVERYONE OF THEM! ❤️👍👋
My momma always said , never trust a skinny chef‼️😂no offense but I know ya food lit 🔥
Funny u say that cause I always tell people I didn’t get this thick without eating lol i do catering but I’ve always been a foodie
Idk Charlie Andrews is a cold chef and he's skinny. Lol
New to the channel, but I appreciate a man who can articulate his kraft of cooking!
My Grandkids gon be hunting for one Easter Egg this year. The rest of them eggs gon be stuffed with crab 😄✊🏾
YAS
@@plc7907 😆
😂😂😂
😂😂
😂
I love deviled eggs, kinda old fashioned and so good. They taste so good when they are still slightly warm. I have been to summer parties where I bring these and Pineapple upside down cake. Big hits!
You need to have a dinner/ meat and greet!!! I'd buy a ticket!!!
Sameeee I’d meet him and his beautiful wife and eat all of their food
Lately, I’ve been using my electric hand mixer to do the egg yolk mixture. It gets creamy and smooth. Easy to pipe into the eggs too!
awww yea u makin me homesick hook me up with some of that creole seasoning .i miss louisiana and southern home cooked food ,keep up the good stuff
Will do Marc and Thanks Bro!
I made these today! OMG! Delicious! Thank you for this awesome recipe.
Wow, this is on a whole other level. I never would have thought to use crab 🦀. Man, I have to try this. They look amazing.
do you cook the crabs
Oh man I have got to try this! I love AB’s Cookin’ and Grillin’ oh yes I surety DO!
Donate to a local food bank every time he says "Ya know what I mean?" Your community will thank you for it. Good looking eggs!
Great idea suggesting we donate to a local food bank for AB saying "Ya know what I mean!". I'm going to call it "AB's, Ya know what I mean challenge"! Thanks again😳Woohoo!🐣🐣
AB, You’re the DUDE man ! Love all your recipes. Thanks.
We in my family have renamed them “ Heavenly Eggs”
I put my eggs in the instant pot and they always come out perfect. Makes it easy to peel too.
Very easy recipe that can be modified to personal preferences. Never considered adding crab meat to deviled eggs but it was delicious 😋! Thank you for the video.
Now I love deviled eggs however I never thought to add crab to it. It really looks delicious and will be making it for Easter. Many thanks for the recipe and Happy Easter to you and your family!
Mr AB is so clean with his cooking. This looks good
These look so YUMMY AB! Looking forward to trying these soon!
Been watching this channel since last year and every video hits!! Keep them rolling in!!!
My brother that looks so delicious we're going to try this
Please do!
Arkansas, louisiana, Oklahoma, texas...we all kicking it in the south and loving AB!
I'm literally saving every show I see. Some day I'm gonna go ham on some of these videos and eat till I explode!
I’m in New York I couldn’t find any Creole Kick so I ordered some from Amazon it’s coming from Little Rock Arkansas
Yep yep! You're in for a real treat Timothy! Thank you :)
Ohhh, sht yeah!!! I love this recipe. Tasty, creamy delicious , and beautifully displayed presentation. Love the chunky texture, too!
You're the best, brother!!! I'm making them this way FOREVER!!!!!
Good video....I still want to see your rendition of salt 🧂 & pepper chicken wings
Coming soon!
OMG! I love it! Isn't this how we do it? You can always add to taste. Our recipes aren't 1/2 tps.1/2Tbs etc... That's not how it's done. THIS IS IT...😋
Man all your recipes be 🔥🔥🔥🔥 you should do a lasagna recipe or a friend catfish recipe. I know it would be great 💯
this is exactly how i boil my eggs and theyre perfect every time!!! cant wait to try this!!
I'm waiting to see when you get to that Italian beef sub I know it's gon be delicious looking
Very soon!
@@SmokinandGrillinwithAB Also, please do a Pastrami sandwich. It's hard to find one around where I live that's not way too dry.
Wow! Thanks AB!! Looking forward to this recipe!! You ROCK AB!!!
Awwww, you cutting up now stop it!🙌🏼 Adding this to my Sunday dinner menu!!😊👍🏼
Enjoy Mrs H 🤤👍👏
This gives me more Life, passion and excitement to cook and try different ways to cook love! And yes you are cooking love😁
I know this gonna be good eating , you must be thinking @ night ( I’m gonna make a good one now)!! Keep it coming A B👀
KEEP IT COMING WITH ALL OF YOUR DELICIOUS DISHES. YOU COOK AND MAKE IT PLEASANT TO LEARN. THANK YOU SOO VERY MUCH FOR YOUR WONDERFUL GIFTED TALENT THAT COMES FROM OUR BLESSED SAVIOR JESUS. GOD BLESS.
I can eat that whole plate lol.. so making this tomorrow lol
That's what's up! Thank you and enjoy 👏🔥🤤
Looks great, excellent twist on deviled eggs. Keep it coming.
Come on man where is the intro !! That’s my fav part
Lol
I love love love deviled eggs too!
Awww shoot you’re Kolorful Kamele’s husband. So cool 😎
GREAT. I LOVE IT.
Between you and your nephew my pressure goes up just watching you guys. Mmmm mmmm mmmm😍🤗🤗
Smashed that like button and now ready to smash some of those in my mouth! Like always food is on fire!
U did it again! New recipe for me and my family! Wow...
I make them all the time but I call them "angel eggs" I don't want nothing to do with the devil. Jesus is risen with all power🙏😇
Amen 🙏
🌺🌺🌺✝✝✝AMEN!!
Me too... I totally agree! Angel eggs. 🙏🏾👼🏾
SAAAAAAAY THAT 🙌🙌🙌🙌💃💃💃💃!!!?
Hi Christe with ALL POWER IN HIS HANDS HALLELUJAH JESUS!!!
Simple and good...pure fire. Making this for Thanksgiving 2022. Thanks for inspiring me.
Damn, you got a new girlfriend that does the timing and all....Ever since I was a kid the only way to eat it was all at once....
The best on TH-cam bruh !!keep the recipes coming !!!
Deviled eggs have nothing to do with Easter. Not even a traditional Easter dish most people just make deviled eggs because they have eggs left over from the egg hunt.
Man, I can hear the crunch in the first bite.
Will definitely try this.
Thank you!
Look Goof Asf!