How to cook the perfect steak on a Philips Airfryer HD9240 - Appliances Online
ฝัง
- เผยแพร่เมื่อ 15 มี.ค. 2014
- Buy the Airfryer here: www.appliancesonline.com.au/ph...
The perfect steak can easily be cooked on the Philips Airfyer, all you need to do it pop it in the machine, set the timer for 12 minutes, sit back, relax, and wait for your perfect medium steak!
It cooks evenly and beautifully on both sides without ever having to turn it!
For ll your appliances needs, go to: www.appliancesonline.com.au - แนวปฏิบัติและการใช้ชีวิต
For everyone complaining about her not mentioning the temp.... you can see it on the display. It's 200º celsius..... 392º fahrenheit for us Americans.
I’m blind. So don’t care about me?
Thank-you!!
the steaks are just perfekt with the airfryer!
I tried this a week ago, was a 1/2 inch chuck eye steak (like a mini-ribeye).
6 min at 200C will get it to a just before medium rare.
Add an extra 2-3 minutes for medium-rare.
Or, let the steak rest for 5 minutes and finish on a cast iron on high for a crunchy sear.
how was it? was it good?
Dude spent 2mins writing that up of cos it was good 👍
I cooked a 1 1/2 in sirloin steak 390 degrees for 13 min in my viva 9220 and it comes out perfect every time
That's great to hear! :) It's without a doubt, an outstanding machine!
I hadn’t tried steak before but I found hamburger patties take about 9 minutes at that temperature. They are perfect with juices squirting out when I cut to test, better than frying as it seems to sear and seal both sides simultaneously. The Phillips air fryer is perfection, they’ve worked out the air flow for even cooking and instant start. I’m finding that you don’t need to coat things in oil as many do, including steak.
I do mine for 4 minutes 200 Celsius and it comes medium-well.
do we marinate the steak before putting it in the air fryer?
What’s the temperature?
There are a ton of these air fryers in the market today, with all kinds of features and prices. Would that be safe to assume that the temp and time required in a recipe cooked in a certain brand would work for all or most of the other brands? Thanks.
Can you do roast beef? I assume it's possible seeing as you do a whole chicken.
Matthew Hurlbut, in the airfryer you can cook a variety of tasty foods. Chicken, beef and most other dishes that are usually fried, grilled or roasted come out well when prepared in the airfryer.
That's the exact opposite of the point of the air fryer I believe. You want a slow cooker for that.
That steak is verging on a medium well to well done. . .
This does make perfect steaks everytime. I want one with rotissorie.
never mentioned temp
How much?
A temperature setting would be great 😐
please, show chicken fried steak
Heat is 200???
I cooked my scotch fillet at 180 degrees for 8mins and smoke filled up my kitchen. Anyway around this?
Hi Lionel Lim. We would suggest ensuring the frying pan is clean of oils and fats from previous meals, checking there is not too much moisture on the meat from washing etc., and moving the air outlets away from any obstructions. If you continue to notice a significant amount of smoke, there may be a fault with the product, and you may want to check with the manufacturer. If you have any further concerns, please feel free to contact our Australia based call centre 24/7 on 1300 000 500...
Hi. I've already returned the product as I've made sure of all of the above and it produced way too much smoke. Thx
Lionel Lim I
OMG!!!!! THAT Australian accent!!!! : )
You always mentioned the time, but at what temperature? thank you.
Hi Louis Ong . She cooked it at 200 degrees.
Nice accent to a steak! Well done.
temperature?
Hi buttman20, Gabby Aifryed those steaks at 200 degrees Celsius.
Appliances Online Australia Thanks!
in a pan only between 1,5 and 2 minutes !
i have regular size phillips air fryer with electronic display. It does not let me set 200 degree, i can do 180 or 210. Is 210 would be ok, and do i need to change time for steak. Also how thick is the steak you are demonstrating.
+Marina Kaplan at 210 you'd have to calculate the difference in time, by a rough estimation I think you'd want to reduce it by 2 mins unfortunately I don't know exactly what size steak she is using but it looks to be about 300 grams
I have a problem with a lot of smoker in my house? Do anyone happen like me?
Creamy I have the same, Always my mom kicks my ass when that happens.
I think that is due to putting extra amount of oil, or excessive fat in the meat .
Adam D tell us please if adding water in the bottom is a good idea or not ?
You forgot about us 😂
add some water .
I put a sheet of oil absorbing paper underneath the basket. No smoke.
like good quality paper towel, Jenn? Or is it some other type?
0:35
how is a medium steak mouth watering?
Too much cooked around the edges (grey ring around the pink 1:58 ). Surface looks ok though
My steak ends up turning red on the bottom so I'm forced to flip it...
Hi Bute full chef
You gave time but not tempature
I guess 200C ? Saw this temperature in another video, which said 15 mins.
Looks too cook and looks hard to cut.
did you miss the part where she cut it smoothly and the red was still on the meat bro
how to stop the smoke? i smoked out my whole kitchen
Add some water to the bottom of the basket
I found 2 possible solutions to this, 1) place paper towel in bottom of pan to soak up the fat/oil, I used this method when cooking beef sausages 2) i read on a forum where a lady used a thin layer of rock salt in the base pan to soak up the oil and stop and smoke. Hope this helps you out.
I did have smoke in my apartment. The video said. lightly spray, so I did. I do not spay anymore. The recipe called for it. Believe me, Don't
.
Steak looked dry
Steak looks Fake lol
Looking at the $5k espresso machine in the background. I do not believe for a minute someone who is that particular about their coffee would air fry their steak. Sorry might be possible but no credibility
No you ruined the steak, this would be good for chicken fried steak but the steak you pulled out at the end looks horrible also it only takes 6 mins to cook a steak on a pan.
aida bach
if you are cooking a steak for 20 minutes no wonder there is smoke going every where you are hammering it.
aida bach
Heat the pan, when it's very hot you then put the oil in and cook the steak for 3 mins per side for medium rare depending on the size of the steak.
The only way to eat beef med or well done is by braising it as a roast or a stew. If u fry it to death for 20 min then what u have is a door stopper
OK, MAYBE IT'S THE BRITISH ACCENT, BUT I HAVE REPLAYED THIS NUMEROUS TIMES AND SHE DOES NOT MENTION TEMPERATURE ONLY THE TIME, FOR 12 MINUTES.
It's Australian :P
it shows it right on the display.
Poor presentation
How much cost in UK?
Those cooked steaks look terrible, they are ruined. BTW the perfect steak takes a lot less than 12 minutes.
She absolutely butchered that steak! 😅😅
We dont do that Celsius crap in 🇺🇸😁
It's easier to work out temps from 0C= freezing point.
Way over cook
Omg this lady drives me crazy GIVE US THE TEMPERATURE WOMAN. 😤 it’s every Video the same bull S$&@
Moron,buy new glasses 1:04
Jeez, there is entitled, then there is dumb. It's on the fucking display, 3 times. 0:51, 1:03, 1:11 - 200ºC
Our Airfryer is OK for simple chips, snacks tiny bits of fish etc but come on... "perfectly cooked steaks".... that's pushing the truth a little. The cooked steak shown in the video was well over cooked for a 'medium'. It was not allowed to 'set'. I'll match my 30 odd years of cooking beautiful steaks against that machine anytime. Frankly, You don't need a machine to cook a simple steak really well. Sorry to offend but geeze, cooking a steak properly is so easy. In 12 minutes I can cook two extra thick rib-eyes on the bone. The average steak can be cooked to medium, 'perfection' in around 8 minutes, including setting time. In this case, the Airfryer is slower than doing the job properly. Apart from that it's an OK appliance for, generally, unimportant quick meals and snacks. Cheers, BH
Do you fry your steaks, Bill? That seems to work best for how I like my steaks, though I could do with a better vent fan because smoke is still a problem, even if I do them on medium-high. They turn out fantastic, but still, the smoke..
Fuck up bill