Great recipe. Spot-on as usual. You should mention in your vids that It’s important that when you’re “hydrating” or moisturizing the meat with your mixtures…. To always use a squeeze bottle (like a traditional picnic ketchup-mustard bottle) instead of a spray bottle. because when you wisk whatever liquid with granular rub- the spices plug up the spray bottles😊. I end up taking the trigger cap off and pouring it on. Now I’ve learned - SQUEEZE bottle LOL
If you're talking about handling the food while hot, Oklahoma Joe's has a box of black nitrile gloves , but they have a pair of washable cotton liners to go inside... (after using the 50 pair you can just buy plain black nitrile gloves while keeping the liners)
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Great recipe. Spot-on as usual. You should mention in your vids that It’s important that when you’re “hydrating” or moisturizing the meat with your mixtures…. To always use a squeeze bottle (like a traditional picnic ketchup-mustard bottle) instead of a spray bottle. because when you wisk whatever liquid with granular rub- the spices plug up the spray bottles😊. I end up taking the trigger cap off and pouring it on. Now I’ve learned - SQUEEZE bottle LOL
Yeah sorry, should have said that 🙄
Just got my grill today! Thanks for this video!
Hope you enjoy it as much as I have
Yum!
😋 yummy
It sure was 😎
Why the vertical (portrait) video orientation? It only uses 1/3 of the available screen.
That was one of my first few videos, my apologies, I was quite new to both TH-cam and smoking food 😅
I'm new to the smoking hobby. What kind of gloves do you reccomend?
If you're talking about handling the food while hot, Oklahoma Joe's has a box of black nitrile gloves , but they have a pair of washable cotton liners to go inside... (after using the 50 pair you can just buy plain black nitrile gloves while keeping the liners)
@@TheGatorPit605 Thanks for the info!